Schooling, Income, and Health Risk Impact Evaluation Household Survey 2012, Round 4
Malawi, 2012
Get MicrodataCreated on
Jan 19, 2021
Last modified
Jan 19, 2021
Page views
27895
Downloads
114
- Data files
- SIHR4__baseline_controls_public.dta
- SIHR4__CR_status_R1-R4_public.dta
- SIHR4_ECD_CS_public.dta
- SIHR4_ECD_MDAT_public.dta
- SIHR4_ECD_SDQ_public.dta
- SIHR4_PI_CS1_public.dta
- SIHR4_PI_S1_public.dta
- SIHR4_PI_S2_public.dta
- SIHR4_PI_S3A_public.dta
- SIHR4_PI_S3B_public.dta
- SIHR4_PI_S3C_public.dta
- SIHR4_PI_S3D_public.dta
- SIHR4_PI_S4_public.dta
- SIHR4_PI_S5_public.dta
- SIHR4_PI_S6_public.dta
- SIHR4_PII_CS2_public.dta
- SIHR4_PII_S7A_public.dta
- SIHR4_PII_S7B_public.dta
- SIHR4_PII_S8A_public.dta
- SIHR4_PII_S8B_public.dta
- SIHR4_PII_S9_public.dta
- SIHR4_PII_S10A_public.dta
- SIHR4_PII_S10B_public.dta
- SIHR4_PII_S11A_public.dta
- SIHR4_PII_S11B_public.dta
- SIHR4_PII_S12A_public.dta
- SIHR4_PII_S12B_public.dta
- SIHR4_PII_S13_public.dta
- SIHR4_PII_S14_public.dta
- SIHR4_PII_S15_public.dta
- SIHR4_PII_S16_public.dta
- SIHR4_PII_S17_public.dta
- SIHR4_PII_S18A_public.dta
- SIHR4_PII_S18B_public.dta
- SIHR4_PII_S19_public.dta
- SIHR4_PII_S21_public.dta
- SIHR4_PII_S22_public.dta
- SIHR4_PII_S23_public.dta
- SIHR4_PIII_CS3_public.dta
- SIHR4_PIII_S25_public.dta
- SIHR4_PIII_S26_public.dta
- SIHR4_PIII_S27A_public.dta
- SIHR4_PIII_S27B_public.dta
- SIHR4_PIII_S28_public.dta
- SIHR4_PIII_S29_public.dta
- SIHR4_PIII_S30_public.dta
- SIHR4_PIII_S31_public.dta
- SIHR4_PIII_S32A_public.dta
- SIHR4_PIII_S32B_public.dta
- SIHR4_PIII_S33_public.dta
- sihr4__identifiers_clean.dta
What foods does [NAME] eat? (s21q26b)
Data file: SIHR4_PII_S21_public.dta
Overview
Valid:
1836
Invalid:
293
Minimum:
0
Maximum:
99
Type:
Discrete
Decimal:
0
Start:
171
End:
172
Width:
2
Range:
0 - 99
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 0 | Water | 245 |
13.3%
|
| 1 | Warm tea | 328 |
17.9%
|
| 2 | Porridge, plain | 353 |
19.2%
|
| 3 | Porridge, complimented/fortified | 250 |
13.6%
|
| 4 | Green Vegetables | 28 |
1.5%
|
| 5 | Other vegetables | 8 |
0.4%
|
| 6 | Red meats | 5 |
0.3%
|
| 7 | White meat/fish/eggs | 10 |
0.5%
|
| 8 | Fruits | 133 |
7.2%
|
| 9 | Sobo/Squash | 55 |
3%
|
| 10 | Infant formula | 5 |
0.3%
|
| 11 | Dairy (milk/sour milk/yogurt) | 41 |
2.2%
|
| 12 | Nsima/Rice | 329 |
17.9%
|
| 13 | Beans | 28 |
1.5%
|
| 14 | PlumpyNut/food supplement | 8 |
0.4%
|
| 77 | No other foods | 9 |
0.5%
|
| 99 | Missing | 1 |
0.1%
|
| Sysmiss | 293 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.