Evaluation of the Fruit Tree Productivity Project 2013
Morocco, 2013
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Jan 19, 2021
Last modified
Jan 19, 2021
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- Data files
- Oasis_Amandier.dta
- Oasis_AutresCultures_Cout_Prod.dta
- Oasis_AutresCultures_Sup_Prod.dta
- Oasis_Dattier.dta
- Oasis_Donnees_Generales.dta
- Oasis_Olivier.dta
- Oasis_Organisations_Professionnelles.dta
- Oasis_Parcellaire.dta
- Oasis_Productions_Animales.dta
- Oasis_Unite_Valorisation.dta
- Oasis_Variete_Amandier.dta
- Oasis_Variete_Dattier.dta
- Oasis_Variete_Olivier.dta
- Pluvial1_Amandier.dta
- Pluvial1_AutresCultures_Cout_Prod.dta
- Pluvial1_AutresCultures_Sup_Prod.dta
- Pluvial1_Donnees_Generales.dta
- Pluvial1_Olivier.dta
- Pluvial1_Organisations_Professionnelles.dta
- Pluvial1_Parcellaire.dta
- Pluvial1_Productions_Animales.dta
- Pluvial1_Unite_Valorisation.dta
- Pluvial1_Variete_Amandier.dta
- Pluvial1_Variete_Olivier.dta
- Pluvial2_Amandier.dta
- Pluvial2_AutresCultures_Cout_Prod.dta
- Pluvial2_AutresCultures_Sup_Prod.dta
- Pluvial2_Donnees_Generales.dta
- Pluvial2_Olivier.dta
- Pluvial2_Parcellaire.dta
- Pluvial2_Productions_Animales.dta
- Pluvial2_Variete_Amandier.dta
- Pluvial2_Variete_Olivier.dta
- PMH_Amandier.dta
- PMH_AutresCultures_Cout_Prod.dta
- PMH_AutresCultures_Sup_Prod.dta
- PMH_Dattier.dta
- PMH_Donnees_Generales.dta
- PMH_Olivier.dta
- PMH_Organisations_Professionnelles.dta
- PMH_Parcellaire.dta
- PMH_Productions_Animales.dta
- PMH_Unite_Valorisation.dta
- PMH_Variete_Amandier.dta
- PMH_Variete_Dattier.dta
- PMH_Variete_Olivier.dta
codculture (AC1_CODCULTURE)
Data file: Oasis_AutresCultures_Sup_Prod.dta
Overview
Valid:
1894
Invalid:
2
Minimum:
1
Maximum:
77
Type:
Discrete
Decimal:
0
Start:
18
End:
19
Width:
2
Range:
1 - 77
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | Blé Tendre | 349 |
18.4%
|
| 2 | Blé dur | 372 |
19.6%
|
| 3 | Orge | 211 |
11.1%
|
| 4 | Mais | 29 |
1.5%
|
| 5 | Millet | 0 |
0%
|
| 6 | Sorgho | 2 |
0.1%
|
| 7 | Autre céréales | 0 |
0%
|
| 11 | Feve en sec | 60 |
3.2%
|
| 12 | Haricot sec | 0 |
0%
|
| 13 | Letilles | 2 |
0.1%
|
| 14 | Pois chiche | 1 |
0.1%
|
| 15 | Petit pois sec | 2 |
0.1%
|
| 16 | Autres legumineuses | 1 |
0.1%
|
| 20 | 1 |
0.1%
|
|
| 21 | Luzerne | 578 |
30.5%
|
| 22 | Bersim | 0 |
0%
|
| 23 | Mais fourrager | 4 |
0.2%
|
| 24 | Orge fourragere | 8 |
0.4%
|
| 25 | Vesce | 0 |
0%
|
| 26 | Avoine | 0 |
0%
|
| 27 | Vesce-Avoine | 0 |
0%
|
| 28 | Feverole | 0 |
0%
|
| 29 | Autres Fourrageres | 0 |
0%
|
| 31 | Pomme de terre | 9 |
0.5%
|
| 32 | Tomate | 11 |
0.6%
|
| 33 | Oignon | 15 |
0.8%
|
| 34 | Carotte | 41 |
2.2%
|
| 35 | Navet | 20 |
1.1%
|
| 36 | Courge | 10 |
0.5%
|
| 37 | Courgette | 14 |
0.7%
|
| 38 | Melon | 9 |
0.5%
|
| 39 | Pasteque | 7 |
0.4%
|
| 40 | Petits pois | 5 |
0.3%
|
| 41 | Haricdots verts | 1 |
0.1%
|
| 42 | Feve verte | 45 |
2.4%
|
| 43 | Gombo | 19 |
1%
|
| 44 | Herbes et menthe | 14 |
0.7%
|
| 45 | Autres maraicheres | 6 |
0.3%
|
| 50 | 1 |
0.1%
|
|
| 51 | Tournesol | 0 |
0%
|
| 52 | Betterave | 1 |
0.1%
|
| 53 | Autres Industrielles | 1 |
0.1%
|
| 61 | Henne | 9 |
0.5%
|
| 62 | Cumin | 0 |
0%
|
| 63 | Safran | 0 |
0%
|
| 64 | pam | 0 |
0%
|
| 65 | Autres | 0 |
0%
|
| 71 | Abricotier | 2 |
0.1%
|
| 72 | Prunier | 0 |
0%
|
| 73 | Pommier | 1 |
0.1%
|
| 74 | Figuier | 1 |
0.1%
|
| 75 | Cerisier | 0 |
0%
|
| 76 | Grenadier | 31 |
1.6%
|
| 77 | Cognassier | 1 |
0.1%
|
| 78 | Noyer | 0 |
0%
|
| 79 | Agrumes | 0 |
0%
|
| 80 | Poirier | 0 |
0%
|
| 81 | Vigne | 0 |
0%
|
| 82 | Nectarinier | 0 |
0%
|
| 83 | Pecher | 0 |
0%
|
| 84 | Bananier | 0 |
0%
|
| 85 | Avocatier | 0 |
0%
|
| 86 | Autres cultures | 0 |
0%
|
| Sysmiss | 2 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.