| Value |
Category |
| 10 |
10. mil |
| 11 |
11. sorgho |
| 12 |
12. mais |
| 13 |
13. blé |
| 20 |
20. niébé |
| 21 |
21. arachide |
| 22 |
22. riz |
| 23 |
23. sésame |
| 24 |
24. wandzou |
| 25 |
25. tabac |
| 26 |
26. coton |
| 27 |
27. dolique |
| 28 |
28. souchet |
| 29 |
29. henné |
| 30 |
30. patate |
| 31 |
31. pommes de terre |
| 32 |
32. fonio |
| 33 |
33. manioc |
| 40 |
40. oignon |
| 41 |
41. piment |
| 42 |
42. oseille |
| 43 |
43. gombo |
| 44 |
44. calebassier |
| 45 |
45. courge |
| 46 |
46. aubergine |
| 47 |
47. tomate |
| 48 |
48. choux |
| 49 |
49. salade |
| 50 |
50. carotte |
| 51 |
51 . canne à sucre |
| 52 |
52. Moringa53 . Poivron |
| 60 |
60. mangue |
| 61 |
61. goyave |
| 62 |
62. banane |
| 63 |
63. papaye |
| 64 |
64. melon |
| 65 |
65. pastèque |
| 66 |
66. autre |
| 69 |
69. dattier |
| 70 |
70. ail |
| 71 |
71. luzerne |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.