| Value | Category | Cases | |
|---|---|---|---|
| BLUEGUM | 2 |
1%
|
|
| CABBAGE | 2 |
1%
|
|
| CABBAGE AND RAPE | 1 |
0.5%
|
|
| CAROT | 1 |
0.5%
|
|
| CASSAVA | 3 |
1.4%
|
|
| CHICK PEAS | 5 |
2.4%
|
|
| CHINESE RAPE | 15 |
7.2%
|
|
| CHITAMBE | 3 |
1.4%
|
|
| COCO | 1 |
0.5%
|
|
| CORNFLOWER | 1 |
0.5%
|
|
| COWPEAS | 63 |
30.1%
|
|
| CUCUMBER | 2 |
1%
|
|
| GARLIC | 3 |
1.4%
|
|
| KAIMBI | 1 |
0.5%
|
|
| LABLAB | 2 |
1%
|
|
| MAPIRA | 1 |
0.5%
|
|
| MASTERMPIRU | 1 |
0.5%
|
|
| MBATATAYACADECOM | 2 |
1%
|
|
| MPHOZA | 3 |
1.4%
|
|
| MPIRU | 10 |
4.8%
|
|
| MUCUNA | 14 |
6.7%
|
|
| MUSTARD | 1 |
0.5%
|
|
| N/A | 47 |
22.5%
|
|
| NKHUNDE | 3 |
1.4%
|
|
| NSEWULA | 2 |
1%
|
|
| PEPPER | 1 |
0.5%
|
|
| POTATOES | 3 |
1.4%
|
|
| PUMPKIN | 1 |
0.5%
|
|
| RED PEPPER | 1 |
0.5%
|
|
| SESAME | 7 |
3.3%
|
|
| STRAWBERRY | 1 |
0.5%
|
|
| TANAPOSI | 1 |
0.5%
|
|
| TANGALE | 1 |
0.5%
|
|
| VEGETABLES | 3 |
1.4%
|
|
| YAMS | 1 |
0.5%
|