Value |
Category |
1 |
Maize |
2 |
Sorghum |
3 |
Millet |
4 |
Wheat flour |
5 |
Rice |
6 |
Pasta |
7 |
Bread |
8 |
Porridge |
9 |
Other cereals |
10 |
Potatoes |
11 |
Cassava |
12 |
Other root crops |
13 |
Beans |
14 |
Cow peas |
15 |
Pigeon peas |
16 |
Green grams |
17 |
Other pulses |
18 |
Carrot |
19 |
Pumpkin |
20 |
Other orange veg. |
21 |
Sukuma |
22 |
Spinach |
23 |
Cabbage |
24 |
Other green leafy veg. |
25 |
Tomato |
26 |
Onion |
27 |
Other veg. |
28 |
Mango |
29 |
Papaya |
30 |
Banana |
31 |
Apple |
32 |
Other fruits |
33 |
Goat |
34 |
Camel |
35 |
Beef |
36 |
Chicken |
37 |
Other meat |
38 |
Liver |
39 |
Kidney |
40 |
Tilapia |
41 |
Omena |
42 |
Tinned tuna |
43 |
Other fish |
44 |
Eggs |
45 |
Fresh goat milk |
46 |
Fresh camel milk |
47 |
Processed milk |
48 |
Powdered milk |
49 |
Other milk products |
50 |
Sugar |
51 |
Oils, fats, butter |
52 |
Salt |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.