Living Standards Measurement Study - Plus 2019-2020
Cambodia, 2019 - 2020
Get MicrodataCreated on
Oct 14, 2021
Last modified
Oct 14, 2021
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- Data files
- hh_sec_1
- hh_sec_2
- hh_sec_3
- hh_sec_4
- hh_sec_5
- hh_sec_6
- hh_sec_7a
- hh_sec_7b
- hh_sec_7b_hhlabor
- hh_sec_7b_nonhhlabor
- hh_sec_7c
- hh_sec_7d
- hh_sec_8
- hh_sec_9
- hh_sec_10
- hh_sec_11
- hh_sec_12
- hh_sec_13a
- hh_sec_13b
- hh_sec_14
- hh_sec_15
- hh_sec_16a
- hh_sec_16b
- hh_sec_16c
- hh_sec_17a
- hh_sec_17b
- hh_sec_18a
- hh_sec_18b
- hh_sec_19a
- hh_sec_19b
- hh_sec_20a
- hh_sec_20b
- individual_cover
Id in food_consumption_roster_1 (food_consumption_roster_1__id)
Data file: hh_sec_5
Overview
Valid:
96768
Invalid:
0
Minimum:
1
Maximum:
64
Type:
Discrete
Decimal:
0
Start:
53
End:
54
Width:
2
Range:
1 - 64
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | rice, quality 1 | 1512 |
1.6%
|
| 2 | rice, quality 2 | 1512 |
1.6%
|
| 3 | rice noodles/ fried noodle | 1512 |
1.6%
|
| 4 | chinese noodle/ Khmer noodles | 1512 |
1.6%
|
| 5 | other cereals or flour and other bakery products | 1512 |
1.6%
|
| 6 | bread | 1512 |
1.6%
|
| 7 | Mudfish | 1512 |
1.6%
|
| 8 | Catfish | 1512 |
1.6%
|
| 9 | Other inland fish | 1512 |
1.6%
|
| 10 | shrimp/lobster | 1512 |
1.6%
|
| 11 | Crabs | 1512 |
1.6%
|
| 12 | Other seafood | 1512 |
1.6%
|
| 13 | preserved or processed fish/seafood | 1512 |
1.6%
|
| 14 | Pork | 1512 |
1.6%
|
| 15 | Beef | 1512 |
1.6%
|
| 16 | Duck | 1512 |
1.6%
|
| 17 | Chicken | 1512 |
1.6%
|
| 18 | Other meat products | 1512 |
1.6%
|
| 19 | eggs and egg-based products | 1512 |
1.6%
|
| 20 | milk or yoghurt | 1512 |
1.6%
|
| 21 | oils or fats | 1512 |
1.6%
|
| 22 | Banana | 1512 |
1.6%
|
| 23 | mangoes | 1512 |
1.6%
|
| 24 | longan (mien) | 1512 |
1.6%
|
| 25 | papaya | 1512 |
1.6%
|
| 26 | tamarind | 1512 |
1.6%
|
| 27 | coconut | 1512 |
1.6%
|
| 28 | nuts and edible seeds | 1512 |
1.6%
|
| 29 | maize and corn crop | 1512 |
1.6%
|
| 30 | other fresh fruits | 1512 |
1.6%
|
| 31 | dried and preserved fruits | 1512 |
1.6%
|
| 32 | trakun (watercress marsh cabbage) | 1512 |
1.6%
|
| 33 | spring onion/ garlic/ leeks leaves | 1512 |
1.6%
|
| 34 | cabbage/ leaves | 1512 |
1.6%
|
| 35 | gourd, cucumber, pumpkin, eggplant | 1512 |
1.6%
|
| 36 | other fresh vegetables | 1512 |
1.6%
|
| 37 | prepared and preserved vegetables | 1512 |
1.6%
|
| 38 | tubers (potato, sweet potato, carrot, radish..) | 1512 |
1.6%
|
| 39 | mushrooms/ dried mushrooms | 1512 |
1.6%
|
| 40 | pea, bean/ soybean/ bean sprout | 1512 |
1.6%
|
| 41 | sugar​ cane/ palm sugar | 1512 |
1.6%
|
| 42 | sweets | 1512 |
1.6%
|
| 43 | salt | 1512 |
1.6%
|
| 44 | pepper | 1512 |
1.6%
|
| 45 | monosodium glutamte | 1512 |
1.6%
|
| 46 | fish sources/ soy sources/ chilly sources | 1512 |
1.6%
|
| 47 | Other ingrediences | 1512 |
1.6%
|
| 48 | nutritive tablets | 1512 |
1.6%
|
| 49 | coffee, tea, and chocolate | 1512 |
1.6%
|
| 50 | bottled/mineral water | 1512 |
1.6%
|
| 51 | soft drinks, orange juices, friut juices | 1512 |
1.6%
|
| 52 | ice cream | 1512 |
1.6%
|
| 53 | beer at home | 1512 |
1.6%
|
| 54 | wine at home | 1512 |
1.6%
|
| 55 | other alcohol not in bar or restaurant | 1512 |
1.6%
|
| 56 | cigarettes and other tobacco | 1512 |
1.6%
|
| 57 | food at school | 1512 |
1.6%
|
| 58 | drinks at school | 1512 |
1.6%
|
| 59 | food at work | 1512 |
1.6%
|
| 60 | drinks at work | 1512 |
1.6%
|
| 61 | food/snacks at restaurant pub or café | 1512 |
1.6%
|
| 62 | drinks at restaurant pub or café | 1512 |
1.6%
|
| 63 | Prepared meals bought outside and eaten at home | 1512 |
1.6%
|
| 64 | other food expenses | 1512 |
1.6%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.