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    Home / Central Data Catalog / SOM_2020_HFPS_V02_M / variable [F2]
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COVID-19 Somali High-Frequency Phone Survey 2020-2021

Somalia, 2020 - 2021
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Reference ID
SOM_2020_HFPS_v02_M
Producer(s)
Wendy Karamba, World Bank
Metadata
DDI/XML JSON
Created on
Jan 03, 2022
Last modified
Sep 07, 2022
Page views
22988
Downloads
579
  • Study Description
  • Data Dictionary
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  • Data files
  • SHFPS_R1.dta
  • shfps_r2.dta

What is the main staple food usually consumed by the household? (staple_food)

Data file: SHFPS_R1.dta

Overview

Valid: 2642
Invalid: 169
Minimum: 1
Maximum: 97
Type: Discrete
Decimal: 0
Start: 445
End: 446
Width: 2
Range: 1 - 97
Format: Numeric

Questions and instructions

Literal question
What is the main staple food usually consumed by the household?
Categories
Value Category Cases
1 Beans (dry) 255
9.7%
2 Maize 634
24%
3 Mazie flour 100
3.8%
4 Rice 1478
55.9%
5 Matooke 1
0%
6 Cassava 1
0%
7 Millet 47
1.8%
8 Sorghum 12
0.5%
9 Sweet potatoes 0
0%
10 Potatoes 0
0%
11 Pasta 105
4%
97 Other specify 9
0.3%
98 Don't know 0
0%
99 refuse to answer 0
0%
Sysmiss 169
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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