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Citation Information

Type Journal Article - Food & Nutrition Bulletin
Title Using Household Consumption and Expenditures Survey (HCES) data to assess dietary intake in relation to the nutrition transition: A case study from Cape Verde
Volume 33
Issue Supplement 2
Publication (Day/Month/Year) 2012
Page numbers 221S-227S
URL http://www.ingentaconnect.com/content/nsinf/fnb/2012/00000033/A00203s2/art00011
Background. Few surveys of food and nutrient intakes are conducted at the individual level in low- and middle- income countries, whereas Household Consumption and Expenditures Surveys (HCES) are regularly carried out to monitor economic conditions. Because of the paucity of individual-level data, there is interest in using HCES to aid in the design of food and nutrition policies.

Objective. Data from the 2001/02 HCES from Cape Verde were used to assess household dietary intakes in the context of the country's nutrition transition.

Methods. The survey included weighed measure- ments of household food intake and measurements of the weight and height of all household members. Households were classified as “underweight” if they had at least one underweight member, “overweight” if they had at least one overweight member, and “dual burden” if they had at least one underweight and one overweight member.

Results. The proportion of households classified as underweight, overweight, and dual burden was 18%, 41%, and 14%, respectively. Household food and nutri- ent intakes were higher in the overweight households (particularly protein, vitamin A, and calcium) and lower in the underweight households, while there was no clear pattern of intakes in the dual burden group. Overweight households consumed more animal food groups than other households. Intakes of fruits and vegetables were low in all groups.

Conclusions. The HCES data for Cape Verde were useful for assessing the extent of the nutrition transition and characterizing dietary intakes by anthropometric classification. Analysis of nutrient and food intakes showed that ensuring sufficient energy availability is no longer the most important issue for Cape Verde, but that ensuring dietary quality is equally crucial, in particular increasing access to fruits and vegetables.

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