Interfaces Between Agriculture, Nutrition, and Food Science

Type Book
Title Interfaces Between Agriculture, Nutrition, and Food Science
Author(s)
Volume 2
Publication (Day/Month/Year) 1984
Abstract
This paper attempts to explain the functional relationships and linkages between the interfaces of agriculture, nutrition, and the food-science sectors as they occur in Sri Lanka. Thereafter it attempts rationalization of the various interphases characteristic of the three systems, so that future policies, strategies, and basic needs in these sectors may be better understood and implemented.

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