This paper describes the farming systems in two horticulture growing regions in
Timor Leste and outlines the challenges and constraints faced by farmers in the
production and marketing of horticultural products. The paper is based on a wider
study of farming systems in Timor Leste. One of the main challenges faced by farmers is
the low productivity and quality of the produce. This is due to current farm
management and post-harvest practices as well as lack of farm inputs. Product quality is
a problem due to poor product handling. Marketing is hampered by the poor transport
and road network system, inadequate communication infrastructure, lack of storage
facilities, and the lack of a grading and standardisation system in the industry. Given the
high local demand for vegetables and the potential for exports, it is important to address
these challenges for producers to benefit from market opportunities and increase their
incomes. Dealing with these challenges will require a whole value chain approach.