Malnutrition as a Modifiable Risk Factor of Lower Respiratory Tract Infections Among Under Five Children

Type Journal Article - Journal of Nepalgunj Medical College
Title Malnutrition as a Modifiable Risk Factor of Lower Respiratory Tract Infections Among Under Five Children
Author(s)
Volume 12
Issue 2
Publication (Day/Month/Year) 2016
Page numbers 2-5
URL http://www.nepjol.info/index.php/JNGMC/article/viewFile/14467/11771
Abstract
Background: Pneumonia is the single largest cause of death in children worldwide. Malnutrition increases the incidence and severity
of ALRI and similarly it contributes to malnutrition. By identifying and treating the cases of malnutrition will decrease disease
burden. Objective: To identify malnutrition as a risk factor of lower respiratory tract infection among children of under five years.
Methods and Materials: A case control study was conducted at Nepalgunj Medical College, Kohalpur Teaching Hospital, Kohalpur,
Nepal from June 2014 to November 2014. All diagnosed case of ALRI as per WHO were selected for case group. The controls were
healthy children presented in OPD, pediatric ward and immunization clinic. The predesigned case performa with check list was the
tool to identifying risk factor of ALRI. All data were entered in SPSS version 19. Descriptive and analytic statistics were used for
analysis of data with level of significance at p value <0.05. Results: 107 cases and 107 controls were enrolled with age and sex
matched. Male to female ratio was 1.6:1 vs 1.8:1 and the proportion of infants, 70.1% vs 68.3% in cases and controls respectively.
Moderate wasting was present on 36.4% (39) of case group and 16.8% (18) of control group and It was significantly associated with
ALRI (p=0.003). 10.3% (11) of case group children were moderately stunted while 6.5% (7) of control group. It was not statistical
associated with ALRI (p=0.325). Conclusions: Wasted children were more prone to suffer from ALRI as compare to stunted children.
As it is modifiable risk factor, we should focus on effective community education and public health measures to prevent malnutrition.

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