Effluents characteristics of some selected food processingindustries in Enugu and Anambra States of Nigeria

Type Journal Article - Journal of Environment and Earth Science
Title Effluents characteristics of some selected food processingindustries in Enugu and Anambra States of Nigeria
Author(s)
Volume 3
Publication (Day/Month/Year) 2013
Page numbers 46-54
URL https://www.researchgate.net/profile/Emmanuel_Echiegu/publication/272996670_Effluents_Characteristic​s_of_Some_Selected_Food_Processing_Industries_in_Enugu_and_Anambra_States_of_Nigeria/links/54f439950​cf2f9e34f0939f2.pdf
Abstract
There is an increasing awareness on the problems of environmental pollution not only in developing countries
like Nigeria but worldwide. Among the sources of this problem is effluent discharge from industries, particularly
food processing industries. To determine the extent of this problem in Anambra and Enugu States of Nigeria,
some industries were purposively selected and their effluent characteristics studied. The industries include
Premier Breweries and Life Breweries Plc, all in Onitsha, Anambra State, Anambra Vegetable Oil Production
Company (AVOP) Plc, Nnachi, Enugu State, Diamond Breweries Ltd., 9th Mile Corner, Enugu State and CocaCola
Bottling Company Plc, Ngwo, Enugu State. The effluents were collected and analyzed for solids, organics,
nitrogen, pH and total coliform using standard procedure. The results showed that total solids (TS) varied 440 to
703 mg/L, total suspended solids (TSS) from 0 to 230 mg/L and total volatile solids (TVS) from 223 to 514
mg/L. The pH of the effluents varied from 6 to 8, the COD from 684 to 3,192 mg/L, the TKN from 5.6 to 33.6
mg/L and the total coliform from 43 to 150 MPN/100 mL of effluent sample. Compared to the effluent limitation
guidelines given by Nigerian Federal Environmental Protection Agency, the TSS, and COD for most of the
industries are well above the limits while the TKN, pH and coliform count are within the acceptable limit.

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