Reducing food wastage has been identified as a sustainable and necessary solution for food
insecurity, poverty and hunger alleviation in this fast-growing world, especially in SubSaharan
Africa (SSA). However, food wastage abatement has sectorial trade-offs (winners
and losers) and variations which need to be explored empirically to determine if this solution
is worthwhile. Furthermore, despite the relevance of staples in SSA economies and their
significant share in food loss, there are relatively few literature that analyses the economic
impact of its reduction. Thus this study assesses and compares the economic impact of a
cassava prevention policy, integrated wastage management policy and a combined policy on
food security, rural-urban income distribution, economic growth, output expansion, net waste
generation, trade-off between cooking and work income, food wastage footprint as well as
employment in a cassava export driven Ghanaian economy using a mixed methods
approach; namely food wastage fixed price multiplier model, value chain analysis and
documentary analysis.