Pork consumption and seroprevalence of hepatitis E virus, Thailand, 2007-2008

Type Journal Article - Emerging Infectious Diseases
Title Pork consumption and seroprevalence of hepatitis E virus, Thailand, 2007-2008
Author(s)
Volume 20
Issue 9
Publication (Day/Month/Year) 2014
Page numbers 1531-1534
URL https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4178419/
Abstract
The nationwide seroprevalence of hepatitis E IgG was determined among young men in Thailand. Overall seroprevalence was 14% (95% CI 13%–15%); range by province was 3%–26%. Seroprevalence was lowest in the south, an area predominantly occupied by persons of the Islam religion, whose dietary laws proscribe pork.

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