Citations

showing 3961-3990 of 5488
Journal Article
"Improving rates of cotrimoxazole prophylaxis in resource-limited settings: implementation of a quality improvement approach." International Journal for Quality in Health Care 26, no. 6 (2014).
Journal Article
"Links between Socio-Economic Circumstances and Changes in Smoking Behavior in the Mexican Population: 2002–2010." Journal of cross-cultural gerontology 28, no. 3 (2013).
Journal Article
"Hydrochimie et potabilité des eaux du bassin versant du Nchi dans le plateau Bamoun (Ouest Cameroun)." International Journal of Biological and Chemical Sciences 9, no. 4 (2015).
Journal Article
"Enhancing participatory evaluation in a humanitarian aid project." Evaluation 23, no. 2 (2017).
Journal Article
"Factors Contributing To Malnutrition Among Children Under Five Years Of Age In Machakos Country Level Five Hospital." World Journal Of Pharmaceutical And Medical Research 3, no. 2 (2017).
Book Section
"Ten Years of Intervention. External Evaluation of Oportunidades 2008 in Rural Areas (1997-2007)." (2008) Long-term effects of Oportunidades on rural infant and toddler development, education and nutrition after almost a decade of exposure to the program.
Journal Article
"Agroecología: Una Herramienta De Sustentabilidad Y Seguridad Alimentaria." Revista Desarrollo Local Sostenible 8, no. 24 (2015).
Journal Article
"The Impacts of the Child Grants Programme in Lesotho." (2015) The International Policy Centre for Inclusive Growth .
Journal Article
"Groundwater recharge from rainfall in the southern border of Lake Chad in Cameroon." World Applied Sciences Journal 2, no. 2 (2007).
Thesis or Dissertation
"Affordability and Economic Burden of Assisted Reproductive Technology in Armenia." Master of Public Health, 2016.
Journal Article
"Polyparasite helminth infections and their association to anaemia and undernutrition in Northern Rwanda." PLoS Neglected Tropical Diseases 3, no. 9 (2009).
Journal Article
"Where does the black population of South Africa stand on the nutrition transition?." Public Health Nutrition 5, no. 1a (2002).
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