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Journal Article
Gegios, Alison, Rachel Amthor, Busie Maziya-Dixon, Chedozie Egesi, Sally Mallowa, Rhoda Nungo, Simon Gichuki, Ada Mbanaso, and Mark J Manary. "Children consuming cassava as a staple food are at risk for inadequate zinc, iron, and vitamin A intake." Plant foods for human nutrition 65, no. 1 (2010): 64-70.
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