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Working Paper
Shaheen, Nazma, and Saiful Islam. "National situation of food and nutrition security in Bangladesh." Prepared on behalf of the Association for Land Reform and Development (ALRD) for the Asian Alliance Against Hunger and Malnutrition (AAHM) (2012).
Working Paper
Shaheen, Nazma, and Saiful Islam. "National Situation of Food and Nutrition Security in Bangladesh." (2012).
Journal Article
Ahmed, Kawser, Nazma Shaheen, Saiful Islam, Md Habibullah-Al-Mamun, Saiful Islam, and Cadi Parvin Banu. "Trace elements in two staple cereals (rice and wheat) and associated health risk implications in Bangladesh." Environmental monitoring and assessment 187, no. 6 (2015): 1-11.
Journal Article
Shaheen, Nazma, Kawser Ahmed, Saiful Islam, Habibullah-Al-Mamun , Avonti Basak Tukun, Saiful Islam, and Abu Torab MA Rahim. "Health risk assessment of trace elements via dietary intake of ‘non-piscine protein source’foodstuffs (meat, milk and egg) in Bangladesh." Environmental Science and Pollution Research (2016).
Journal Article
Nonyane, Bareng AS, Narjis Kazmi, Alain K Koffi, Nazma Begum, Salahuddin Ahmed, Abdullah H Baqui, and Henry D Kalter. "Factors associated with delay in care-seeking for fatal neonatal illness in the Sylhet district of Bangladesh: results from a verbal and social autopsy study." Journal of global health 6, no. 1 (2016).
Journal Article
Ahmed, Sarker Shamima, Nazma Sultana, Most Luthy Begum, Lobaba Sultana Lima, Md Firoz Abedin, and Md Kausar Hosen. "Pregnancy Induced Hypertension and Associated Factors among Pregnant Women." Journal of Gynecology and Women’s Health 3, no. 4 (2017).
Journal Article
Khanam, Rasheda, Saifuddin Ahmed, Andreea A Creanga, Nazma Begum, Alain K Koffi, Arif Mahmud, Heather Rosen, and Abdullah H Baqui. "Antepartum complications and perinatal mortality in rural Bangladesh." BMC pregnancy and childbirth 17, no. 1 (2017).
Journal Article
Shaheen, Nazma, Saiful Islam, Sarah Munmun, Md Mohiduzzaman, and Thingnganing Longvah. "Amino acid profiles and digestible indispensable amino acid scores of proteins from the prioritized key foods in Bangladesh." Food chemistry (2016).
Journal Article
Shaheen, Nazma, Avonti Basak Tukun, Saiful Islam, Nafis Md Irfan, Ishrat Nourin Khan, and Towhid Hasan. "Evaluation of functional potentiality of selected commonly consumed foods of Bangladesh." Functional Foods in Health and Disease 6, no. 11 (2016): 735-753.
Showing 1-9 of 9