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Thesis or Dissertation
Zungu, Nozipho. "Assessing nutritional quality and consumer acceptability of Moringa oleifera leaf powder (MOLP)-based snacks for improved children's food and nutrition security." Master of Agriculture, University of KwaZulu-Natal, 2017.
Conference Paper
Herzfeld, Thomas, Sonya K Huffman, M Rizov, and A J Oskam. "Changes in Food, Alcohol and Cigarettes Consumption during Transition: Evidence from Russia." Agricultural & Applied Economics Association 2009 AAEA & ACCI Joint Annual Meeting. July 26-28, 2009.
Journal Article
Owusu, Justina S, Esi K Colecraft, Richmond NO Aryeetey, Joan A Vaccaro, and Fatma G Huffman. "Comparison of Two School Feeding Programmes in Ghana, West Africa." International Journal of Child Health and Nutrition 5, no. 2 (2016): 56-62.
Journal Article
Champeny, Mary, Catherine Pereira, Lara Sweet, Mengkheang Khin, Aminata N Coly, Sy Gueye, Ndeye Yaga, Indu Adhikary, Shrid Dhungel, Cecilia Makafu, Elizabeth Zehner, and Sandra L Huffman. "Point-of-sale promotion of breastmilk substitutes and commercially produced complementary foods in Cambodia, Nepal, Senegal and Tanzania." Maternal & child nutrition 12, no. S2 (2016): 126-139.
Journal Article
Pries, Alissa M, Sandra L Huffman, Khin Mengkheang, Hou Kroeun, Mary Champeny, Margarette Roberts, and Elizabeth Zehner. "High use of commercial food products among infants and young children and promotions for these products in Cambodia." Maternal & Child Nutrition 12, no. S2 (2016): 52-63.
Journal Article
Pries, Alissa M, Sandra L Huffman, Mary Champeny, Indu Adhikary, Margaret Benjamin, Aminata Ndeye Coly, El Hadji Issakha Diop, Khin Mengkheang, Ndeye Yaga Sy, and Shrid Dhungel. "Consumption of commercially produced snack foods and sugar-sweetened beverages during the complementary feeding period in four African and Asian urban contexts." Maternal & Child Nutrition 13, no. S2 (2017).
Showing 31-36 of 36