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Showing 1-6 of 6
Bawadi, Hiba A, Naseem M AL-SHWAIYAT, Reema F Tayyem, Rania Mekary, and Georgianna Tuuri.
Developing a food exchange list for Middle Eastern appetisers and desserts commonly consumed in Jordan
Nutrition & Dietetics 66, no. 1 (2009): 20-26.
Nayar, Reema, Pablo Gottret, Pradeep Mitra, Gordon Betcherman, Yue M Lee, Indhira Santos, Mahesh Dahal, and Maheshwor Shrestha.
More and Better Jobs in South Asia
: World Bank Publications, 2012.
Abu-Mweis, Suhad Sameer, Reema Fayez Tayyem, Hiba Ahmad Bawadi, Abdulrahman O Musaiger, and Hazzaa M Al-Hazzaa.
Eating habits, physical activity, and sedentary behaviors of Jordanian adolescents' residents of Amman
Mediterranean Journal of Nutrition and Metabolism 7, no. 1 (2014): 67-74.
Khan, Saadia, Imran Iqbal, Reema Arshad, and Kamran Ishfaq.
Awareness and complementary feeding in mothers of children with severe acute malnutrition at Nutrition Stabilization Centre Children Hospital and Institute of Child Health Multan.
The Professional Medical Journal 22, no. 12 (2015): 1531-1534.
Khan, Saadia, Imran Iqbal, and Reema Arshad.
Awareness regarding breast feeding and complementary feeding in mothers of children with severe acute malnutrition at stabilization centre Multan
International Journal of Food and Allied Sciences 1, no. 1 (2015): 32-35.
Tayyem, Reema F, Hiba A Bawadi, Ihab Shehadah, Lana M Agraib, Narmeen J Al-Awwad, Dennis D Heath, and Kamal E Bani-Hani.
Consumption of Whole Grains, Refined Cereals, and Legumes and Its Association With Colorectal Cancer Among Jordanians
Integrative cancer therapies 15, no. 3 (2016): 318-325.
Showing 1-6 of 6