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Census of Agriculture 2008-2009

Uganda, 2008 - 2009
Uganda Bureau of Statistics (UBOS), Ministry of Agriculture, Animal Industry and Fisheries
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Related publications

The data from this study are used in the following publications:
Found: 32
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1 Shively, Gerald, and Jing Hao. A review of agriculture, food security and human nutrition issues in Uganda. West Lafayette, USA: Department of Agricultural Economics Purdue University, 2012.
2 Ntambirweki-Karugonjo, Barbara, and Julian Barungi. "Agri-Food System Governance and Service Delivery in Uganda: A Case Study of Mukono District." ACODE Policy Research Series , no. 57 (2012).
3 Van Asten, Piet, Ibrahim Wanyama, David Mukasa, Ruth Nansamba, James Kisaakye, Isaac Sserubiri, Ghislaine Bongers, and Laurence Jassogne. Mapping and Evaluating Improved Intercrop and Soil Management Options for Ugandan Coffee Farmers. 2012.
4 Mukamuhirwa, F., G. Tusiime, C. Mukankusi, P. Gibson, and R. Edema. "Potential Sources of High Iron and Zinc Content in Ugandan Bean Germplasm." Research Application Summary (2012).
5 Okoboi, Geofrey, and Mildred Barungi. "Constraints to Fertilizer Use in Uganda: Insights from Uganda Census of Agriculture 2008/9." Journal of Sustainable Development 5, no. 10 (2012): 99-113.
6 Doss, Cheryl R, Chiara Kovarik, Amber Peterman, Agnes R Quisumbing, and Mara Van den Bold. "Gender inequalities in ownership and control of land in Africa: myths versus reality." (2013).
7 Byanyima, Martha, George Opiyo, Ephrance Tumuboine, Daniel Njiwa, and Dermot Cassidy. "Establishing Priorities for SPS Capacity-Building in Uganda Using Multi Criteria Decision Analysis." (2013).
8 Okello, Collins, Stefania Pindozzi, Salvatore Faugno, and Lorenzo Boccia. "Bioenergy Potential of Agricultural and Forest Residues in Uganda." Biomass and Bioenergy (2013).
9 Atuhaire, David K, Sylvester Ochwo, Mathias Afayoa, Frank N Mwiine, Ikwap Kokas, Eugene Arinaitwe, Rose A Ademun-Okurut, Julius B Okuni, Ann Nanteza, Christosom Ayebazibwe, Loyce Okedi, William Olaho-Mukani, and Lonzy Ojok. "Epidemiological Overview of African Swine Fever in Uganda (2001–2012)." Journal of Veterinary Medicine (2013).
10 Atuhaire, David Kalenzi, Mathias Afayoa, Sylvester Ochwo, Savannah Mwesigwa, Julius Boniface Okuni, William Olaho-Mukani, and Lonzy Ojok. "Molecular Characterization and Phylogenetic Study of African Swine Fever Virus Isolates from Recent Outbreaks in Uganda (2010-2013)." Virology Journal (2013).
11 Nanfumba, D., N. Turyahabwe, J. Ssebuliba, W. Kakuru, J. Kaugule, S. Omio, and M. Samuka. "Participatory Identification of Farmer Acceptable Improved Rice Varieties for Rain-Fed Lowland Ecologies in Uganda." African Crop Science Journal 21, no. s3 (2013): 683-692.
12 Kateregga, Eseza. "Aid and the Environment: Uganda." WIDER WP , no. 2013/142 (2013).
13 Mugonola, Basil, Didas Kimaro, Moses Isabirye, Jozef Deckers, Jean Poesen, Joshua Wanyama, and Erik Mathijs. "Economics of Grass Strips Used as Sediment Filters in the Riparian Zones of Lake Victoria, Uganda." Agroecology and Sustainable Food Systems 37, no. 9 (2013): 1040-1062.
14 Dekens, Julie, Jason Dion, Sophie Kutegeka, Kenneth Nyombi, Barbara Nakangu, Robert Bagyenda, Martha Mbosa, and Matt McCandless. "Climate Risk Management for Sustainable Crop Production in Uganda: Rakai and Kapchorwa Districts." International Institute for Sustainable Development (IISD) (2013).
15 Adong, Annet, Francis Mwaura, and Geofrey Okoboi. "What Factors Determine Membership to Farmer Groups in Uganda? Evidence from the Uganda Census of Agriculture 2008/9." Journal of Sustainable Development 6, no. 4 (2013): 37-55.
16 Sabiiti, Elly N, Constantine B Katongole, Sylvester Katuromunda, Hannington Sengendo, Charles K. P Basalirwa, Gertrude Atukunda, and Sarah K Nambuubi. Building Urban Resilience: Assessing Urban and Peri-urban Agriculture in Kampala, Uganda.[Padgham, J. and J. Jabbour. : United Nations Environment Programme (UNEP), 2014.
17 Kikuchi, Masao, Yoko Kijima, Yusuke Haneishi, and Tatsushi Tsuboi. "A Brief Appraisal of Rice Production Statistics in Uganda." Tropical Agriculture and Development 58, no. 2 (2014): 78-84.
18 Kijima, Yoko. "Enhancing Rice Production in Uganda: Impact Evaluation of a Training Program and Guidebook Distribution in Uganda." JICA Research Institute , no. 80 (2014).
19 Bongers, Ghislaine, Luuk Fleskens, Gerrie Ven, David Mukasa, Ken Giller, and Piet Asten. "Influence of the Diversity in Farms Growing Coffee on the Use of Recommended Coffee Management Practices in Uganda." (2014).
20 Kikafunda, Joyce K, Edgar Agaba, and A. Bambona. "Malnutrition Amidst Plenty: An Assessment of Factors Responsible for Persistent High Levels of Childhood Stunting in Food Secure Western Uganda." African Journal of Food, Agriculture, Nutrition and Development 14, no. 5 (2014): 2088-2113.
21 Danielsen, Solveig, Frank B Matsiko, and Anne M Kjær. "Implementing Plant Clinics in the Maelstrom of Policy Reform in Uganda." Food Security 6, no. 6 (2014): 807-818.
22 Muyonga, John H, Juliet Tibangozeka, Julius Wambete, Joseph Bbemba, Noble Banadda, Abel Atukwase, and Florence Kiyimba. Promoting Community and Home Based Appropriate Post Harvest Handling and Processing of Legumes and Starchy Staples to Improve Food Security in Uganda. 2014.
23 Wambi, W., P. Tukamuhabwa, N. Puppala, D. K Okello, R. G Nalugo, and N. A Kaaya. "Narrow Sense Heritability and Gene Effects for Late Leaf Spot Resistance in Valencia Groundnuts." African Crop Science Journal 22, no. 4 (2014): 327-336.
24 Okello, Collins. "Assessing Sustainability of Bioenergy Systems in Developing Countries: Methodological Development and Application." PhD Thesis, University of Naples Federico II, 2014.
25 Swaibu, Mbowa, Odokonyero Tonny, and Munyambonera Ezra. The potential of coffee to uplift people out of poverty in Northern Uganda. 2014.
26 Abuga, Isaac M, Michael N Manyange, and David O Nyambane. "Agricultural Interventions and Agribusiness Development among Farmers in Kimenyedde Subcounty, Mukono." Global Journal of Engineering Science and Research Management 2, no. 6 (2015): 97-109.
27 Sebaggala, Richard, and Fred Matovu. "The Effects of Agricultural Extension Services on Farm Yields in Uganda: Evidence from Agriculture Census Data." African Economic Research Consortium (AERC) (2015).
28 Martiniello, Giuliano. "Food Sovereignty as Praxis: Rethinking the Food Question in Uganda." Third World Quarterly 36, no. 3 (2015): 508-525.
29 Ssekandi, W., J. W Mulumba, P. Colangelo, R. Nankya, C. Fadda, J. Karungi, M. Otim, P. De Santis, and D. I Jarvis. "The Use of Common Bean (Phaseolus Vulgaris) Traditional Varieties and Their Mixtures with Commercial Varieties to Manage Bean Fly (Ophiomyia spp.) Infestations in Uganda." Journal of Pest Science (2015).
30 Larochelle, Catherine, Enid Katungi, and Steve Beebe. Disaggregated Analysis of Bean Consumption Demand and Contribution to Household Food Security in Uganda. : CGIAR, 2015.
31 Tenywa, John S, Orapa Nicholas, Nankya Eseri, and Walekwa Peter. "Leveraging Retailers For Fertilizer Extension Service Provision In Uganda." Journal of Agriculture 2, no. 4 (2015).
32 Ddungu, S. P, W. Ekere, J. Bisikwa, R. Kawooya, Okello D Kalule, and M. Biruma. "Marketing and Market Integration of Cowpea (Vigna Unguiculata L. Walp) in Uganda." Journal of Development and Agricultural Economics 7, no. 1 (2015): 1-11.