Central Data Catalog
Comprehensive Food Security and Vulnerability Analysis Assessment 2008
World Food Programme,
March 29, 2019
March 29, 2019
The data from this study are used in the following publications:
Shively, Gerald, and Jing Hao.
A review of agriculture, food security and human nutrition issues in Uganda
West Lafayette, USA: Department of Agricultural Economics Purdue University, 2012.
Weiser, Sheri D, Reshma Gupta, Alexander C Tsai, Edward A Frongillo, Nils Grede, Elias Kumbakumba, Annet Kawuma, Peter W Hunt, Jeffrey N Martin, and David R Bangsberg.
Changes in Food Insecurity, Nutritional Status, and Physical Health Status after Antiretroviral Therapy Initiation in Rural Uganda
Journal of Acquired Immune Deficiency Syndromes 61, no. 2 (2012): 179-186.
Turyahabwe, Nelson, Willy Kakuru, Mnason Tweheyo, and David M Tumusiime.
Contribution of Wetland Resources to Household Food Security in Uganda
Agriculture & Food Security (2013).
Medecins Sans Frontieres (MSF)-OCBA, Ugandan Ministry of Health.
Effectiveness of Nutritional Supplementation (RUTF and Multi Micronutrient) in Preventing Malnutrition in Children 6-59 Months with Infection (Malaria, Pneumonia, Diarrhoea), a Randomized Controlled Trial in Kaabong Hospital. Karamoja, Uganda
Ssewanyana, Sarah, and Ibrahim Kasirye.
Food Insecurity in Uganda: A Dilemma to Achieving the Hunger Millennium Development Goal
Economic Research Policy Centre , no. 70 (2010).
Barnes, Mary J, and Agnes Kayondo.
Formative Evaluation of World Food Programme’s Livelihoods Programme, Karamoja, Uganda
Okonya, Joshua S, and Jürgen Kroschel.
Gender Differences in Access and Use of Selected Productive Resources among Sweet Potato Farmers in Uganda
Agriculture & Food Security (2014).
Tibagonzeka J, Evas.
Potential of Grain Amaranth to Improve Food and Nutrition Security in Rural Uganda
Master Thesis, Makerere University, 2014.
Acham, Hedwig, Gaston Ampek Tumuhimbise, and Joyce K Kikafunda.
Simple Food Group Diversity as a Proxy Indicator for Iron and Vitamin A Status of Rural Primary School Children in Uganda
Food and Nutrition Sciences (2013).
Nichols, Erin K, Leisel E Talley, Nelly Birungi, Amanda McClelland, Elizabeth Madraa, Agnes B Chandia, Jacqueline Nivet, Rafael Flores-Ayala, and Mary K Serdula.
Suspected Outbreak of Riboflavin Deficiency among Populations Reliant on Food Assistance: A Case Study of Drought-Stricken Karamoja, Uganda, 2009–2010
Plos One (2013).
The Analysis of the Nutrition Situation in Uganda. Food and Nutrition Technical Assistance
Washington, DC, USA: AED, 2010.
Tucker, Josephine, and Leulseged Yirgu.
Water in food security assessment and drought early warning: experience from sub-Saharan Africa with a special focus on Ethiopia
Turyahabwe, Nelson, David M Tumusiime, Willy Kakuru, and Bernard Barasa.
Wetland Use/Cover Changes and Local Perceptions in Uganda
Sustainable Agriculture Research 2, no. 4 (2013): 95-105.