The paper is about change in food culture in Pakistan. Food availability per capita per annum in Pakistan increased from 298.1 kg in 1979-80 to 414.8 kg in 2007-08 at a rate slower than Population growth (from 85.09 million to 163.8 million over the same period). Food consumption pattern in Pakistan are exception and changing by weight nearly three quarters of the diet is made up of cereals and milk product. The food production (Cereals, Gram, Pulses, Vegetables, Potatoes, and Fruits, Animal product Poultry Product, Sugar and Veg. Ghee) was increased by 52 percent in 1990-2000 over the 1979-90 and by 34.9 percent in 2000-2010 over the nineties. The annual rate of growth in overall food production rose to 3.9, 4.2 and 2.8 per cent in the eighties, nineties and last recent decade against 3.1, 2.4 and 1.9 per cent growth of population in same time period. Food grain production was increased by 32.8 to 29.5 per cent during last thirty years.