Democracy and right to food

Type Journal Article - Economic and Political Weekly
Title Democracy and right to food
Author(s)
Publication (Day/Month/Year) 2004
Page numbers 1723-1731
URL http://www.jstor.org/discover/10.2307/4414934?uid=3738528&uid=2&uid=4&sid=21106872298093
Abstract
It is widely accepted that the right to food forms one of the basic economic and social rights essential to achieve 'economic democracy' in India. This right is nowhere near realisation in India, where undernutrition levels are among the lowest in the world. The right to food moreover, does not easily translate into well-defined entitlements and responsibilities. Though serious difficulties are involved in making the right to food fully justiciable, new interventions are possible in at least three ways - through legal action, through democratic practice and through changing public perceptions. More importantly, the right to food needs to be linked to other economic and social rights relating to education, work, health and information, which together hold the promise of radical change in public priorities and democratic politics.

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