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Citation Information

Type Journal Article - Sokoto Journal of Veterinary Sciences
Title Risk factors for the occurrence and spread of Highly Pathogenic Avian Influenza H5N1 in commercial poultry farms in Kano, Nigeria
Author(s)
Volume 10
Issue 2
Publication (Day/Month/Year) 2012
Page numbers 40-51
URL http://www.ajol.info/index.php/sokjvs/article/download/82293/72449
Abstract
Outbreaks of Highly Pathogenic Avian Influenza (HPAI) subtype H5N1 occurred previously for three consecutive
years, 2006, 2007 and 2008 in Kano State, Nigeria, causing heavy economic losses to farmers and the government.
It was against this background that risk factors for the occurrence and spread of HPAI H5N1 among commercial
poultry farms in the State were evaluated. A total of 64 farms comprising 32 affected (AF) and 32 non -affected
(NAF) farms were enrolled for this study. Questionnaires were designed and administered to the selected farms
through interviews with farm owners or farm managers during on-site visits. Information on flock profile including
farm characteristics and environment, husbandry practices, biosecurity practices, farm trade practices and
employee activities were obtained and analyzed. Pearson Chi square and Fisher’s exact tests were used to
compare categorical variables. Values of p< 0.05 were considered significant. Odds ratios (OR) and 95% confidence
intervals (CI) were calculated to measure the strength and statistical significance of associations between the
variables and occurrence and spread of HPAI H5N1 in commercial poultry farms in the State. The most significant
risk factors were the presence of untreated surface water on farms (OR 18.6, 95%CI 2.24 – 154.34, p = 0.001),
exchange of egg crates between traders and farmers (OR 12.1, 95%CI 1.43 – 102.61, p = 0.006), allowing egg crates
of traders into poultry pens (OR 11.67, 95%CI 2.37 – 57.86, p = 0.001) and allowing rodents/wild birds access to
poultry feed (OR 3.65, 95%CI 0.23 – 1.87, p = 0.024). It was recommended that veterinary inspection to enforce
and encourage best biosecurity practices for the poultry farms should be introduced and sustained.

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