Food consumption pattern in Pakistan: recent interprovincial empirical evidence.

Type Journal Article - Gomal University Journal of Research
Title Food consumption pattern in Pakistan: recent interprovincial empirical evidence.
Author(s)
Volume 30
Issue 1
Publication (Day/Month/Year) 2014
Page numbers 38-43
URL http://www.gu.edu.pk/new/GUJR/PDF/June-2014/5-Food Consumption in Pakistan DIK.pdf
Abstract
Food consumption pattern of households living in Pakistan has attained great importance by the
researchers. Hence the said study is to analyze the food consumption pattern to conduct descriptive
statistics through the adult equivalent (AE) approach by calculating the average monthly consumption
per AE for 13 food items and average monthly relative share of each food items. Using the cross
sectional household level data (PSLM: round 1 (2004-2005) collected by the Fderal Bureau of
Statistics, Islamabad,
We come to know that the sequence of the use of 13 food items in Pakistan is very close to the natural
phenomenon of prevailing conditions in Pakistan.As Milk, Meat and Cereals are used as major food
items by the majority of the households in Pakistan On other hand the use of Jams and Biscuits is very
small in four provinces of Pakistan. All these results have been estimated keeping in view the average
relative share and per adult equivalent approach.

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