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Citation Information

Type Journal Article - British Food Journal
Title Modeling rice grain-type preferences in Bangladesh
Author(s)
Volume 119
Issue 9
Publication (Day/Month/Year) 2017
Page numbers 2049-2061
URL https://asu.pure.elsevier.com/en/publications/modeling-rice-grain-type-preferences-in-bangladesh
Abstract
Purpose – The purpose of this paper is to examine the rice consumption by rice grain types under the rising
income scenario in Bangladesh. Generally, with an increase in income, households tend to consume more food
items that are high-value, enriched foods and protein, such as meat and fish, by substituting for cereals.
However, consumers also substitute when it comes to grain quality. For example, cereals, such as rice, are
available in a range of qualities from the ordinary type (coarse-grain) to the premium type ( fine grain).
The authors postulate that as household incomes increase, households may consume more premium-type rice
(or fine-grain rice), while overall consuming less rice or fewer carbohydrates.
Design/methodology/approach – Using the Bangladesh Household Income and Expenditure Survey 2000,
2005, and 2010, and applying multivariate probit and seemingly unrelated regression estimation procedures,
this study quantifies the impact of income, household demographics, and urbanization on rice consumption
by rice grain types (coarse-grain, medium-grain, and fine-grain types).
Findings – The results show that urban, wealthy households and, households headed by educated heads and
spouses, are more likely to consume fine-grain rice than their counterparts.
Originality/value – After yield, grain type is the second most important factor for farmers when
considering the adoption of a new variety. The price of rice and other cereals is highly associated with the
grain type. This study concludes that plant breeding programs of major cereals, such as rice and wheat,
should take into account the consumer grain-type preferences when developing new varieties

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