DDI_IND_2009_NSS66-SCH1.0-T2_v01_M_WBDG
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NADA
National Sample Survey 2009-2010 (66th round) - Schedule 1.0 (Type 2) - Consumer Expenditure
NSS66 2009-2010 (SCH 1.0 - T1/2)
IND_2009_NSS66-SCH1.0-T2_v01_M
National Sample Survey Organization
NADA
Income/Expenditure/Household Survey [hh/ies]
The 66th round (July 2009-June 2010) of NSS is earmarked for survey on "Household Consumer Expenditure" (Schedule 1.0) and "Employment and Unemployment" (Schedule 10). During this round, the following schedules of enquiry were canvassed:
- Schedule 0.0 : list of households
- Schedule 1.0 : consumer expenditure (Type 1 and Type 2)
Type 1 = Uniform and Mixed Reference Period
Type 2 = Modified Mixed Reference Period
- Schedule 10 : employment and unemployment
The survey on "household consumer expenditure" and "employment and unemployment" is the eighth quinquennial survey in the series, the last one being conducted in the 61st round (2004-2005) of NSS.
The programme of quinquennial surveys on consumer expenditure and employment & unemployment has been adopted by the National Sample Survey Organisation (NSSO) since 1972-73. Under the programme, the survey on consumer expenditure provides a time series of household consumer expenditure data, which is the prime source of statistical indicators of level of living, social consumption and well-being, and the inequalities thereof. Apart from the quinquennial series (QS), there also exists an "annual series", comprising consumer expenditure surveys conducted in the intervening periods between QS rounds - starting from the 42nd round (July 1986 - June 1987) and using a smaller sample.
The last survey - the seventh - of the quinquennial series was conducted during the 61st round (July 2004 - June 2005). The 66th round is the eighth and was conducted during July 2009 - June 2010.
Stata version of the ASCII dataset published by the NSSO and the Computer Centter.
Household consumer expenditure (HCE) during a specified period, called the reference period, may be defined as the total of the following:
(a) expenditure incurred by households on consumption goods and services during the reference period
(b) imputed value of goods and services produced as outputs of household (proprietary or partnership) enterprises owned by households and used by their members themselves during the reference period
(c) imputed value of goods and services received by households as remuneration in kind during the reference period
(d) imputed value of goods and services received by households through social transfers in kind received from government units or non-profit institutions serving households (NPISHs) and used by households during the reference period.
Reference period and schedule type:
The reference period is the period of time to which the information collected relates. In NSS surveys, the reference period often varies from item to item. Data collected with different reference periods are known to exhibit certain systematic differences. In this round, two schedule types have been drawn up to study these differences in detail. Sample households will be divided into two sets - Schedule Type 1 will be canvassed in one set and Schedule Type 2 in the other. The reference periods to be used for different groups of consumption items are given below, separately for each schedule type.
India
The survey covers the whole of the Indian Union except (i) interior villages of Nagaland situated beyond five kilometres of the bus route and (ii) villages in Andaman and Nicobar Islands which remain inaccessible throughout the year.
For Leh (Ladakh) and Kargil districts of Jammu & Kashmir there is no separate sample first-stage units (FSUs) for "central sample". For these two districts, sample FSUs drawn as "state sample" will also be treated as central sample. The state directorate of economics and statistics (DES) will provide a copy of the filled-in schedules to Data Processing Division of NSSO for processing.
Household, Individual
Sample survey data [ssd]
- Consumer expenditure
SAMPLE DESIGN
Outline of sample design:
A stratified multi-stage design has been adopted for the 66th round survey. The first stage units (FSU) are the 2001 census villages (Panchayat wards in case of Kerala) in the rural sector and Urban Frame Survey (UFS) blocks in the urban sector. In addition, two non-UFS towns of Leh and Kargil of Jammu & Kashmir are also treated as FSUs in the urban sector. The ultimate stage units (USU) are households in both the sectors. In case of large FSUs, one intermediate stage of sampling is the selection of two hamlet-groups (hgs)/ sub-blocks (sbs) from each rural/ urban FSU.
Sampling Frame for First Stage Units:
For the rural sector, the list of 2001 census villages (henceforth the term "village" would mean Panchayat wards for Kerala) constitutes the sampling frame. For the urban sector, the list of latest available UFS blocks is considered as the sampling frame. For non-UFS towns, frame consists of the individual towns (only two towns, viz., Leh & Kargil constitute this frame).
Stratification:
Within each district of a State/ UT, generally speaking, two basic strata have been formed: i) rural stratum comprising of all rural areas of the district and (ii) urban stratum comprising of all the urban areas of the district. However, within the urban areas of a district, wherever there are one or more towns with population 10 lakhs or more as per population census 2001 in a district, each of them forms a separate basic stratum and the remaining urban areas of the district are considered as another basic stratum.
Sub-stratification:
There is no sub-stratification in the urban sector. However, to net adequate number of child workers, for all rural strata, each stratum has been divided into 2 sub-strata as follows:
sub-stratum 1: all villages with proportion of child workers (p) >2P (where P is the average
proportion of child workers for the sate/ UT as per Census 2001)
sub-stratum 2: remaining villages
Total sample size (FSUs):
12784 FSUs for central sample and 15132 FSUs for state sample have been allocated at all-India level. Further, data of 24 state sample FSUs of Leh and Kargil districts of J & K surveyed by DES, J & K will be included in the central sample
Allocation of total sample to States and UTs:
The total number of sample FSUs is allocated to the States and UTs in proportion to population as per census 2001 subject to a minimum sample allocation to each State/ UT. While doing so, the resource availability in terms of number of field investigators has been kept in view.
Allocation of State/ UT level sample to rural and urban sectors:
State/ UT level sample size is allocated between two sectors in proportion to population as per census 2001 with double weightage to urban sector subject to the restriction that urban sample size for bigger states like Maharashtra, Tamil Nadu etc. should not exceed the rural sample size. A minimum of 16 FSUs (to the extent possible) is allocated to each state/ UT separately for rural and urban areas. Further the State level allocations for both rural and urban have been adjusted marginally in a few cases to ensure that each stratum/ sub-stratum gets a minimum allocation of 4 FSUs.
Allocation to strata/ sub-strata:
Within each sector of a State/ UT, the respective sample size is allocated to the different strata/ sub-strata in proportion to the population as per census 2001. Allocations at stratum/ sub-stratum level are adjusted to multiples of 4 with a minimum sample size of 4 and equal number of samples has been allocated among the four sub rounds.
Selection of FSUs:
For the rural sector, from each stratum/ sub-stratum, required number of sample villages has been selected by probability proportional to size with replacement (PPSWR), size being the population of the village as per Census 2001. For urban sector, from each stratum FSUs have been selected by using Simple Random Sampling Without Replacement (SRSWOR). Both rural and urban samples have been drawn in the form of two independent sub-samples.
More information on sampling and estimation procedure is available in the document " Note on Sample Design and Estimation Procedure of NSS 66th Round". including information on:
- Formation and selection of hamlet-groups/ sub-blocks
- Listing of households
- Formation of second stage strata and allocation of households
- Selection of households
- Estimation Procedure
Face-to-face [f2f]
Schedule 1.0 consists of several blocks to obtain detailed information on the consumption expenditure and other particulars of the sample household.
It has been decided that two types of Schedule 1.0 viz. Schedule Type 1 and Schedule Type 2 will be canvassed in this round. Schedule Type 1 is similar to Schedule 1.0 of NSS 61st round. Schedule Type 2 has different reference period (7 days) for some items of food, pan, tobacco and intoxicants as compared to 30 days' reference period for these items in Schedule Type 1.
Schedule Type 1 uses the same reference period system as used in the 61st and 50th round consumer expenditure surveys (where there was only one schedule type). Schedule Type 1 requires that for certain items (Group I items), the same household should report data for two reference periods - "Last 30 days" and "Last 365 days".
Schedule Type 2 has the same reference periods as Schedule Type 2 (Sch.1.0) of NSS 60th round. For Group I items, the reference period used in Schedule Type 2 is "Last 365 days".
As in the 60th round, items of food, pan, tobacco and intoxicants (Food-plus category) are split into 2 blocks instead of being placed in a single block.
- The first block (Block 5.1) consists of the item groups cereals, pulses, milk and milk products, sugar and salt (the "F1" category). This block has a reference period of 30 days in both Schedule Type 1 and Schedule Type 2.
- Block 5.2 consists of the other items of food, along with pan, tobacco and intoxicants (the item category "F2+"). This block is assigned a reference period of "Last 30 days" in Schedule Type 1 and a reference period of "Last 7 days" in Schedule Type 2.
Thus Schedule Type 1, like Schedule 1.0 of NSS 61st round, uses the "Last 30 days" reference period for all items of food, and for pan, tobacco and intoxicants.
Schedule 1.0 consists of several blocks to obtain detailed information on the consumption expenditure and other particulars of the sample household.
WHAT IS NEW IN THE SCHEDULE (compared to the 61st/64th round)
- There are two schedule types. Schedule Type 1 is similar to the 61st round schedule. It uses, for some blocks, a double reference period - "last 30 days" and "last 365 days". Schedule Type 2 uses different reference periods of 7, 30 and 365 days for different items. For any particular block, it uses only one reference period.
- Unlike the 61st round schedule (Block 3), there is no question on possession of ration card or on ration card type.
- Unlike the 61st round (Block 3), there is no question on food assistance schemes of the Government from which the household has benefited.
- Block 3 will have a question on use of the internet by household members during the last 30 days.
- In both schedule types, the food-plus item category (food, pan, tobacco & intoxicants) has been split into 2 blocks: Block 5.1 and Block 5.2. For Block 5.1 (cereals, pulses, milk & milk products, sugar and salt), both schedule types use a 30-day reference period. For the remaining food groups, and for pan, tobacco and intoxicants, Schedule Type 1 uses "last 30 days" and Schedule Type 2 uses "last 7 days".
- Foodgrains such as chira, khoi, etc., if reported as obtained from home-produced paddy, may be recorded as consumption out of home produce against chira, khoi, etc., instead of against "rice".
- In Block 5.2, the items "supari", "lime", "katha", and "other ingredients for pan" have been merged to form a single item (312) "ingredients for pan (gm)".
- "Cornflakes", "soyabean", "sunflower/soyabean oil" and "rice bran oil" have been dropped from the list of food items.
- In Block 5.2, item 334, the description "foreign liquor or refined liquor" has been replaced by "foreign/ refined liquor or wine".
- All second-hand purchases of books and journals (and magazines) will be recorded against a separate item (401) in Block 9.
- A new item (406) for "educational CD" has been introduced in the block on education and institutional medical care (Block 9).
- In Block 9, the item (404) "stationery, photocopying charges" has replaced the old item "stationery".
- No information on insurance premium paid will be collected in the schedule.
- In Block 10, there is only one item (420) for medicine. In the 64th round, medicine in Block 10 was split into five items.
- In Block 10, the item (436) "VCD/DVD hire (incl. instrument)" has replaced the item "video cassette/VCR/VCP hire".
- "Telephone charges: mobile" (item 488) in Block 10 will be an unstarred item, that is, actual expenditure incurred during the last 30 days will be recorded. "Telephone charges: landline" (item 487) will remain a starred item, i.e., entry = amount last paid divided by no. of months for which paid.
- The item "tape recorder, CD player" has been dropped from Block 11. Item 562 has been modified slightly to "VCR/VCD/DVD player".
- The item (622) "PC/laptop/other peripherals incl. software" has replaced the old item "personal computer" (Block 11).
- Schedule Type 2 has a block (Block 13) on "Perception of household regarding sufficiency of food".
The period of survey is of one year duration starting on 1st July 2009 and ending on 30th June 2010. The survey period of this round is divided into four sub-rounds of three months' duration each as follows:
- sub-round 1 : July - September 2009
- sub-round 2 : October - December 2009
- sub-round 3 : January - March 2010
- sub-round 4 : April - June 2010
See document " Note on Sample Design and Estimation Procedure of NSS 66th Round"
Ministry of Statstics and Programme Implementation (MOSPI)
Use of the dataset must be acknowledged using a citation which would include:
- the Identification of the Primary Investigator
- the title of the survey (including country, acronym and year of implementation)
- the survey reference number
- the source and date of download
The user of the data acknowledges that the original collector of the data, the authorized distributor of the data, and the relevant funding agency bear no responsibility for use of the data or for interpretations or inferences based upon such uses.
NSS66_Sch1_Type2_bk_1_2_13
National Sample Survey (NSS) Round 66, Schedule 1 Type 2, Blocks 1, 2 and 13:
- Identification of sample household
- Particulars of field operations
Block 13 (Schedule Type 2 only): Perception of household regarding sufficiency of food
This block appears only in Schedule Type 2. It will be filled after completion of the enquiry on all the preceding blocks. The expression "getting two square meals a day" - as used in common parlance - conveys that the concerned person gets, by and large, sufficient food to eat. This question is asked in order to know the perception of the household regarding sufficiency of food. While putting this question to the informant, it is thus presumed that the informant has a clear understanding of its meaning. There are equivalent phrases conveying the same meaning in regional languages. It is, therefore, important to put the proper question in the local language and record the answer given by the informant in the appropriate code.
Care should be taken to see that the informant is not offended by this question. The question should, in fact, not be asked to those whose reported consumption would obviously indicate that they get sufficient food to eat. Also, it may not be asked to those households who either fall in the second stage stratum comprising "relatively affluent households" in rural areas and "households with MPCE>B" in urban areas or for whom one or more of the following criteria are satisfied:
(i) if the household resides in pucca building which is not obtained from any institution/government under subsidised housing scheme or as charity
(ii) if the household owns or possesses two-wheeler or car or fridge or colour TV or uses electric appliances.
Periods where, for religious or social provisions such as Ramzan period, etc., persons did not partake of two square meals a day, are not to be considered as periods of unavailability of adequate food for such households.
100794
50
NSS66_Sch1_Type2_bk_3a
National Sample Survey (NSS) Round 66, Schedule 1 Type 2, Block 3a: household characteristics
100794
39
NSS66_Sch1_Type2_bk_3b
National Sample Survey (NSS) Round 66, Schedule 1 Type 2, Block 3b: household characteristics
100794
32
NSS66_Sch1_Type2_bk_4
National Sample Survey (NSS) Round 66, Schedule 1 Type 2, Block 4: demographic and other particulars of household members
468205
37
NSS66_Sch1_Type2_bk_5_6
National Sample Survey (NSS) Round 66, Schedule 1 Type 2, Blocks 5 and 6
- Consumption of cereals, pulses, milk and milk products, sugar and salt during the last 30 days
- Consumption of edible oil, egg, fish and meat, vegetables, fruits, spices, beverages and processed food and pan, tobacco and intoxicants during the last 30 days
- Consumption of energy (fuel, light & household appliances) during the last 30 days
Block 5 (5.1+5.2): Consumption of food, pan, tobacco and intoxicants- General instructions
In general, the Use Approach (see page C-3) is followed for food, pan, tobacco and intoxicants. However, there are some special rules for meals which are obtained by the sample household in cooked form from outside, or cooked by the household and served to non-members.
When a person consumes meals cooked in a different household from his own, the preparing household is considered to be the consuming household. This is, obviously, a departure from the Use Approach. Thus, when a guest or a beggar is served food prepared in a household H, it is household H which is considered as the consuming household. Also, if a household H makes a payment to a person in the form of meals cooked in H's kitchen, it is considered to be the consumption of household H.
However, when a person consumes meals received as assistance from the Government or charitable organisation (e.g. meals received under the Midday Meal scheme), or as payment in kind from an organisation (except a household enterprise which serves the meals from the household kitchen), it is considered to be the consumption of the household to which the person receiving the meal belongs. (When recording such consumption, the value is to be imputed at the local price of the meals received and recorded against item 302: "cooked meals received as assistance or payment".) This procedure is being followed from the 64th round onwards.
The Use Approach is also to be followed for food in the case of a person (usually a student in a hostel) whose food bills are regularly paid by a person (usually, a parent) belonging to a different household. Prior to the 64th round, the Expenditure Approach was considered to be applicable in such cases.
When cooked meals are purchased from the market (hotels, restaurants, canteens or catering agency), the purchaser household is considered to be the consuming household, regardless of who eats the food (entry against item 303). This is a departure from the Use Approach. However, if the meals purchased are then used by the purchaser as means of payment (say, to the provider of a service), then they will be accounted in the household receiving the meals as payment (entry against item 302).
Consumption from home produce: the concept: Both Block 5 and Block 6 are provided with a pair of columns to record quantity and value of total consumption of each item. In addition, there are a pair of columns to record quantity and value (at ex farm prices) of consumption out of home produce for each item. Note that home produce here means the produce of cultivation or produce of livestock (e.g. milk) and not food obtained in the home by processing of other food items (e.g. curd from milk, or pickles from vegetables, spices, etc., or milk-based sweets from milk and sugar). Thus there is no concept of home produce of curd or ghee, home produce of pickles, or home produce of liquid tea. On the other hand atta obtained in the home from home-grown wheat, or chira and other grains produced in the home from home-grown paddy, may be treated as "home produce" of wheat, chira, etc.
Block 6: Consumption of energy (fuel, light and household appliances) during the last 30 days
This block will record information on consumption of energy for cooking, lighting and other household purposes with the exception of conveyance during the 30 days prior to the date of survey. The columns are similar to those of Block 5. The "consumption out of home produce" columns are shaded for most of the items.
Note that some items such as petrol and kerosene may be used for cleaning as well as for energy. In this block, only the part used for energy, excluding use in vehicles, will be recorded. The amount of petrol, kerosene, etc. used in vehicles will be reported in the conveyance sub-group of Block 10. The amount used for cleaning purposes may be entered in item 473 of the "household consumables" sub-group of Block 10.
4813463
30
NSS66_Sch1_Type2_bk_7_8
National Sample Survey (NSS) Round 66, Schedule 1 Type 2, Block 7 and 8
Block 7: Consumption expenditure on clothing, bedding, etc.
This block has a reference period of last 365 days for Schedule Type 2. In Schedule Type 1, information is to be recorded for two reference periods: "last 30 days" and "last 365 days".
For items of clothing, bedding and footwear, consumption of an item is said to occur when it is first used. Consumption is accounted in the household of the person who is the first user.
Second-hand purchase: An exception is made in case of second-hand purchase of clothing and footwear. Second-hand purchase of clothing or footwear occurs when an item of clothing or footwear is purchased by a household after it has been used by another household, without alteration. When such a purchase occurs, we say that consumption (out of second-hand purchase) has occurred at the moment of purchase. That is, in case of second-hand purchase, the use approach is not followed; in other words, whether the purchased item has been used or not after purchase is not relevant.
Entries regarding consumption of clothing items will be the total of consumption out of purchase, out of home produce, out of transfer receipts such as gift, charity, and out of receipts in exchange of goods or services, etc. Care should, however, be taken to exclude purchases made on account of household productive enterprises.
Clothing purchased first-hand will be reported against items 360 to 373. The total value of clothing purchased second-hand will be recorded against item 374.
Imported second-hand ready-made garments will be treated not as second-hand but as first-hand purchase and as such will be included against item 368.
In line with previous practice, quantity and value of livery supplied by the employer will be recorded as household consumption even if used during duty hours only.
Consumption of clothing out of home production during the reference period will be evaluated at the producer's price. But consumption of clothing items made out of transfer receipts and receipts in exchange of goods and services will be evaluated at the retail price prevailing in the local market.
For "ready-made" garments, the unit of quantity will be "number". But if a household prepares a garment out of cloth purchased, then the item of consumption will be recorded as "cloth" and the quantity will be recorded in „metres?. When any garment is sewn at home by a household member, its value will be equal to the value of cloth only. No labour charges for sewing of the garment need be included unless the sample household itself runs a tailoring shop. In case the household does have such a shop and a garment is sewn there, the value of cloth will be recorded against item 362 or 363 and the tailoring charge will be shown against item 485 of Block 10. Similarly, for a quilt made at home of which the materials (viz., cloth, stuffing, cotton, thread, etc.) were purchased, the quantity and value of the materials used will be shown against the respective items. The service charge paid to a hired person for making the quilt will be entered as tailoring charge against item 485 in Block 10.
Block 8: Consumption of footwear
While filling in this block on purchase and consumption of footwear, the general instructions given for filling in the block on clothing will be followed. Both quantity (number of pairs) and value (Rs.) are to be entered in whole number. All footwear purchased second-hand during this period will be recorded against "footwear: second-hand" (item 395). Like Block 7, Block 8 has a reference period of last 365 days in Schedule Type 2, and a double reference period - "last 30 days" and „last 365 days" - in Schedule Type 1, for which the block in Schedule Type 1 has two additional columns.
Note:
1. If materials are purchased and footwear is got made by a cobbler, the cost of footwear will be imputed as the cost of raw materials plus service charges paid to the cobbler.
2. If a one-legged person purchases only one shoe or gets only one shoe made, quantity will be taken as one pair.
3. Plastic footwear will be included against item 393: rubber/PVC footwear.
4. Straps for slippers will not be included in this block. Such items will be included in Block 10 (item 473: other petty articles).
1217060
27
NSS66_Sch1_Type2_bk_9
National Sample Survey (NSS) Round 66, Schedule 1 Type 2, Block 9: Expenditure on education and medical (institutional) goods and services
This block has a reference period of last 365 days for Schedule Type 2. In Schedule Type 1, information is to be recorded for two reference periods: "last 30 days" and "last 365 days". In this block, information will be collected on educational and institutional medical expenses. The institutional category will include payments made for goods and services availed of as an inpatient in both private as well as Government medical institutions like nursing homes, hospitals, etc. All other medical expenses will be treated under non-institutional category and will be recorded separately in Block 10.
365912
26
NSS66_Sch1_Type2_bk_10
National Sample Survey (NSS) Round 66, Schedule 1 Type 2, Block 10: Expenditure on miscellaneous goods and services including medical (non-institutional), rents and taxes during the last 30 days
In this block, information will be collected on the expenditure for purchase of miscellaneous goods and services during the last 30 days prior to the date of survey. If any such goods are purchased for gift or transfer, it is to be accounted against the payer household and not against the recipient household.
2145291
26
NSS66_Sch1_Type2_bk_11
National Sample Survey (NSS) Round 66, Schedule 1 Type 2, Block 11: Expenditure for purchase and construction (including repair and maintenance) of durable goods for domestic use
Information on expenditure incurred for purchase and cost of raw materials and services for construction and repairs of durable goods for domestic use will be collected in this block. Expenditure will include both cash and kind. Purchase will include both first-hand and second-hand purchase and will be recorded in separate columns of this block. A purchase will qualify for consideration in this block only if some expenditure - whether in cash or kind or both - is incurred towards the purchase during the reference period. Expenditure incurred on purchase of durable goods for gifts or transfer is to be included in the giver household and not against the recipient household. In case of credit purchase of any item of this block, the actual expenditure made during the reference period will be recorded. The following points may be noted:
1. If the seller agrees to accept payment in instalments, it is called hire purchase. In case of hire purchase, only the payment made to the seller during the reference period is regarded as the expenditure incurred.
2. The term "hire-purchase" does not cover the case of purchase (e.g. of a car) fully financed by a loan from some person or enterprise other than the seller, where full payment is made to the seller. Here the household is considered to incur consumer expenditure at one stroke - not in instalments - by paying the entire sale value of the commodity (the principal borrowed from the financier) to the seller. This expenditure (payment to the seller) takes place before the durable comes into the buyer?s possession, not after. On the other hand, the repayment of the loan in instalments to the financier goes on for several months or years. The repayment of the loan to the financier is not relevant in recording consumer expenditure. In recording consumer expenditure incurred during the reference period, repayment of loan is not to be confused with consumer expenditure.
3. The time at which the item purchased comes into the possession of the household is not relevant. If the sample household incurred some expenditure on purchase of an asset during the reference period, then the expenditure incurred will be accounted in this block even if the household has not yet received it till the date of survey. Likewise, suppose a sample household acquired an asset (durable goods) during the reference period and it is in possession of the household but no payment has been made during the reference period. Such purchases are to be excluded.
4. Purchases made by the household during the reference period using a credit card will be included.
5. Suppose an asset which was purchased during the reference period for domestic use is reported to have been sold out during the reference period. Such a purchase will also be accounted.
Like Blocks 7, 8 and 9, Block 11 has a reference period of last 365 days in Schedule Type 2, and a double reference period - "last 30 days" and „last 365 days" - in Schedule Type 1. As a result, Block 11 in Schedule Type 1 has several additional columns compared to Schedule Type 2.
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33
NSS66_Sch1_Type2_bk_12
National Sample Survey (NSS) Round 66, Schedule 1 Type 2, Block 12: Summary of consumer expenditure
This block is meant to derive the value of per capita consumption expenditure for a period of 30 days. Most entries in this block are transfer entries from Blocks 5.1 to 11. References for transfer are provided in columns (3) to (5).
In Schedule Type 1, Block 12 provides for the computation of two measures of monthly per capita consumer expenditure (MPCE). One is the Uniform Reference Period (URP) measure of MPCE based on data collected with a 30-day reference period for all items. The other is the Mixed Reference Period (MRP) measure of MPCE based on data with a 365-day reference period wherever available and a 30-day reference period for other items. The two measures of MPCE are to be worked out and shown against sl. nos. 47 and 48 respectively.
In Schedule Type 2, which is a "one item, one reference period" schedule, only one measure of MPCE is possible. This will be calculated in Block 12 and shown against sl. no. 42.
Transfer entries: In Schedule Type 1, entries in Block 12 against sl. nos. 1-26, 28-33, 35-40, and 45-46 will be made by transfer from Blocks 5.1 to 11. References for transfer are provided in columns (3) to (5). In Schedule Type 2, entries in Block 12 against sl. nos. 1-6, 8-17, 20-29, 31-36, and 40-41 will be transfer entries.
Sub-totals: In Schedule Type 1, entries against sl. nos. 27, 34 and 41 are sub-totals. In Schedule Type 2, the entries against sl. nos. 7, 18, 30 and 37 are sub-totals.
Conversion entries: In Schedule Type 1, the entry against sl. no. 42 is obtained by converting the entry against sl. no. 41, a 365-day figure, to its 30-day equivalent, by multiplying by 30/365. In Schedule Type 2, the entries against sl. nos. 18 and 37, which are 7-day and 365-day figures respectively, are similarly converted to 30-day figures by multiplying by suitable factors to obtain the entries against sl. nos. 19 and 38.
Total monthly household consumer expenditure is obtained in Schedule Type 1 by adding (1) the entries against sl. nos. 27 and 34 for the URP measure and (2) the entries against sl. nos. 27 and 42 for the MRP measure. In Schedule Type 2, total monthly household consumer expenditure is obtained by adding the entries against sl. nos. 7, 19, 30 and 38.
Finally, division by household size yields the two measures of MPCE from Schedule Type 1 and the single measure of MPCE from Schedule Type 2.
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Household ID
Household ID
Household ID
Household ID
Household ID
100794
1101
899992301
514397384.841
398207641.953
State
State
State
State
State
100794
1
35
1
Jammu & Kashmir
2
Himachal Pradesh
3
Punjab
4
Chandigarh
5
Uttaranchal
6
Haryana
7
Delhi
8
Rajasthan
9
Uttar Pradesh
10
Bihar
11
Sikkim
12
Arunachal Pradesh
13
Nagaland
14
Manipur
15
Mizoram
16
Tripura
17
Meghalaya
18
Assam
19
West Bengal
20
Jharkhand
21
Orissa
22
Chattisgarh
23
Madhya Pradesh
24
Gujarat
25
Daman & Diu
26
D & N Haveli
27
Maharastra
28
Andhra Pradesh
29
Karnataka
30
Goa
31
Lakshadweep
32
Kerala
33
Tamil Nadu
34
Pondicherry
35
A & N Islands
Round and Centre code
Round and Centre code
Round and Centre code
Round and Centre code
Round and Centre code
100794
1
1
1
LOT/FSU number
LOT/FSU number
LOT/FSU number
LOT/FSU number
LOT/FSU number
100794
89999
51439.596
39820.747
Round
Round
Round
Round
Round
100794
66
66
66
Schedule Number
Schedule Number
Schedule Number
Schedule Number
Schedule Number
100794
20
20
20
Sample
Sample
Sample
Sample
Sample
100794
1
1
1
Central
2
State
Sector
Sector
Sector
Sector
Sector
100794
1
2
1
Rural
2
Urban
NSS-Region
NSS-Region
NSS-Region
NSS-Region
NSS-Region
100794
11
351
188.275
96.709
District
District
District
District
District
100794
1
70
14.238
12.444
Stratum Number
Stratum Number
Stratum Number
Stratum Number
Stratum Number
100794
1
99
15.529
14.248
Sub-Stratum
Sub-Stratum
Sub-Stratum
Sub-Stratum
Sub-Stratum
59097
41697
1
2
1
2
Sysmiss
Schedule type
Schedule type
Schedule type
Schedule type
Schedule type
100794
2
2
2
Sub-Round
Sub-Round
Sub-Round
Sub-Round
Sub-Round
100794
1
4
1
2
3
4
Sub-Sample
Sub-Sample
Sub-Sample
Sub-Sample
Sub-Sample
100794
1
2
1
2
FOD Sub-Region
FOD Sub-Region
FOD Sub-Region
FOD Sub-Region
FOD Sub-Region
Item 12: FOD sub-region: The four-digit code corresponding to the FOD sub-region to which the sample FSU belongs will be recorded against item 12. A "-" will be put against this item for the state samples and also for the central samples in respect of the states of Arunachal Pradesh, Manipur, Mizoram, Tripura, Leh (Ladakh) and Kargil districts of Jammu & Kashmir for which field work is carried out by the respective States.
100786
8
9101
1771.034
1084.093
Hamlet-Group/Sub-Block no.
Hamlet-Group/Sub-Block no.
Hamlet-Group/Sub-Block no.
Hamlet-Group/Sub-Block no.
Hamlet-Group/Sub-Block no.
Item 13: sample hamlet-group/ sub-block number: This item is to be recorded from the heading of Block 5 of Schedule 0.0.
100794
1
2
1
2
Second Stage Stratum
Second Stage Stratum
Second Stage Stratum
Second Stage Stratum
Second Stage Stratum
Item 14: second-stage stratum: This item will be copied from the heading of column (12) or (13) or (14) of Block 5 of Schedule 0.0.
100794
1
3
1
2
3
Hhld Serial No.
Hhld Serial No.
Hhld Serial No.
Hhld Serial No.
Hhld Serial No.
Item 15: sample household number: The sample household number (i.e., order of selection) of the selected household is to be copied from column (15) or (16) or (17) of Block 5 of Schedule 0.0 in case of Type 1 schedules and from column (18) or (19) or (20) of Block 5 of Sch.0.0 in case of Type 2 schedules.
100794
1
8
1
2
3
4
5
6
7
8
Level
Level
Level
Level
Level
100794
1
1
1
Sl.No. of informant
Sl.No. of informant
Sl.No. of informant
Sl.No. of informant
Sl.No. of informant
Item 16: srl. no. of informant (as in col. 1, block 4): The serial number of the person recorded in column 1 of Block 4, Schedule 1.0, from whom the bulk of the information is collected will be entered. Information has to be collected from one of the household members. In an extreme case, information may be collected from a person other than the household member who is supposed to know all the requisite information. In such a case, "99" should be recorded against this item.
100737
57
1
99
1.788
3.411
Response Code
Response Code
Response Code
Response Code
Response Code
100794
1
9
1
Informant co-operative and capable
2
Informant co-operative but not capable
3
Informant busy
4
Informant reluctant
9
Others
Survey Code
Survey Code
Survey Code
Survey Code
Survey Code
100794
1
2
1
Original
2
Substitute
3
Casualty
Substitution Code
Substitution Code
Substitution Code
Substitution Code
Substitution Code
Item 19: reason for substitution of original household (code): In case the originally selected sample household could not be surveyed, the reason for not surveying the original household will be recorded against this item, irrespective of whether a substituted household could be surveyed or not.
This item is applicable only if the entry against item 18 is either 2 or 3. Otherwise, this item is to be left blank.
2359
98435
1
9
1
Informant busy
2
Members away from home
3
Informant non-cooperative
9
Others
Sysmiss
Date of Survey (day)
Date of Survey (day)
Date of Survey (day)
Date of Survey (day)
Date of Survey (day)
100755
39
1
31
17.503
7.282
Date of Survey (month)
Date of Survey (month)
Date of Survey (month)
Date of Survey (month)
Date of Survey (month)
100755
39
1
12
1
2
3
4
5
6
7
8
9
10
11
12
Sysmiss
Date of Survey (year)
Date of Survey (year)
Date of Survey (year)
Date of Survey (year)
Date of Survey (year)
100755
39
9
10
9
10
Sysmiss
Date of Despatch (day)
Date of Despatch (day)
Date of Despatch (day)
Date of Despatch (day)
Date of Despatch (day)
100689
105
1
31
17.869
9.408
Date of Despatch (month)
Date of Despatch (month)
Date of Despatch (month)
Date of Despatch (month)
Date of Despatch (month)
100689
105
1
12
1
2
3
4
5
6
7
8
9
10
11
12
Sysmiss
Date of Despatch (year)
Date of Despatch (year)
Date of Despatch (year)
Date of Despatch (year)
Date of Despatch (year)
100689
105
9
10
9
10
Sysmiss
Time to canvass(mins.)
Time to canvass(mins.)
Time to canvass(mins.)
Time to canvass(mins.)
Time to canvass(mins.)
100749
45
952
126.76
42.377
Remark in block 13/14
Remark in block 13/14
Remark in block 13/14
Remark in block 13/14
Remark in block 13/14
100784
10
1
2
1
Yes
2
No
Sysmiss
Remark elsewhere
Remark elsewhere
Remark elsewhere
Remark elsewhere
Remark elsewhere
100653
141
1
2
1
Yes
2
No
Sysmiss
Get enough food everyday
Get enough food everyday
Get enough food everyday
Get enough food everyday
Get enough food everyday
100721
73
1
3
1
Yes: every month of the year
2
Some months of the year
3
No: no month of the year
Sysmiss
Months-not getting enough food
Months-not getting enough food
Months-not getting enough food
Months-not getting enough food
Months-not getting enough food
398
100396
1
12
1
January
2
February
3
March
4
April
5
May
6
June
7
July
8
August
9
September
10
October
11
November
12
December
Sysmiss
Months-not getting enough food
Months-not getting enough food
Months-not getting enough food
Months-not getting enough food
Months-not getting enough food
345
100449
1
12
1
January
2
February
3
March
4
April
5
May
6
June
7
July
8
August
9
September
10
October
11
November
12
December
Sysmiss
Months-not getting enough food
Months-not getting enough food
Months-not getting enough food
Months-not getting enough food
Months-not getting enough food
204
100590
1
12
1
January
2
February
3
March
4
April
5
May
6
June
7
July
8
August
9
September
10
October
11
November
12
December
Sysmiss
Months-not getting enough food
Months-not getting enough food
Months-not getting enough food
Months-not getting enough food
Months-not getting enough food
88
100706
2
12
1
January
2
February
3
March
4
April
5
May
6
June
7
July
8
August
9
September
10
October
11
November
12
December
Sysmiss
Months-not getting enough food
Months-not getting enough food
Months-not getting enough food
Months-not getting enough food
Months-not getting enough food
47
100747
3
12
1
January
2
February
3
March
4
April
5
May
6
June
7
July
8
August
9
September
10
October
11
November
12
December
Sysmiss
Months-not getting enough food
Months-not getting enough food
Months-not getting enough food
Months-not getting enough food
Months-not getting enough food
38
100756
4
12
1
January
2
February
3
March
4
April
5
May
6
June
7
July
8
August
9
September
10
October
11
November
12
December
Sysmiss
Months-not getting enough food
Months-not getting enough food
Months-not getting enough food
Months-not getting enough food
Months-not getting enough food
36
100758
1
11
1
January
2
February
3
March
4
April
5
May
6
June
7
July
8
August
9
September
10
October
11
November
12
December
Sysmiss
Months-not getting enough food
Months-not getting enough food
Months-not getting enough food
Months-not getting enough food
Months-not getting enough food
43
100751
1
12
1
January
2
February
3
March
4
April
5
May
6
June
7
July
8
August
9
September
10
October
11
November
12
December
Sysmiss
Months-not getting enough food
Months-not getting enough food
Months-not getting enough food
Months-not getting enough food
Months-not getting enough food
22
100772
2
10
1
January
2
February
3
March
4
April
5
May
6
June
7
July
8
August
9
September
10
October
11
November
12
December
Sysmiss
Months-not getting enough food
Months-not getting enough food
Months-not getting enough food
Months-not getting enough food
Months-not getting enough food
12
100782
1
11
1
January
2
February
3
March
4
April
5
May
6
June
7
July
8
August
9
September
10
October
11
November
12
December
Sysmiss
Months-not getting enough food
Months-not getting enough food
Months-not getting enough food
Months-not getting enough food
Months-not getting enough food
11
100783
1
12
1
January
2
February
3
March
4
April
5
May
6
June
7
July
8
August
9
September
10
October
11
November
12
December
Sysmiss
Remark elsewhere
Remark elsewhere
Remark elsewhere
Remark elsewhere
Remark elsewhere
100686
108
1
3
1
Yes
2
No
3
Sysmiss
NSS
NSS
NSS
NSS
NSS
100794
1
50
8.181
8.101
NSC
NSC
NSC
NSC
NSC
100794
1
100
16.358
16.2
MLT
MLT
MLT
MLT
MLT
100794
139
19826800
457907.079
793299.809
Household Weight
Household Weight
Household Weight
Household Weight
Household Weight
100794
0.695
99134
2290.049
3966.806
Household ID
Household ID
Household ID
Household ID
Household ID
100794
1101
899992301
514397384.841
398207641.953
State
State
State
State
State
100794
1
35
1
Jammu & Kashmir
2
Himachal Pradesh
3
Punjab
4
Chandigarh
5
Uttaranchal
6
Haryana
7
Delhi
8
Rajasthan
9
Uttar Pradesh
10
Bihar
11
Sikkim
12
Arunachal Pradesh
13
Nagaland
14
Manipur
15
Mizoram
16
Tripura
17
Meghalaya
18
Assam
19
West Bengal
20
Jharkhand
21
Orissa
22
Chattisgarh
23
Madhya Pradesh
24
Gujarat
25
Daman & Diu
26
D & N Haveli
27
Maharastra
28
Andhra Pradesh
29
Karnataka
30
Goa
31
Lakshadweep
32
Kerala
33
Tamil Nadu
34
Pondicherry
35
A & N Islands
Round and Centre code
Round and Centre code
Round and Centre code
Round and Centre code
Round and Centre code
100794
2
2
2
LOT/FSU number
LOT/FSU number
LOT/FSU number
LOT/FSU number
LOT/FSU number
100794
89999
51439.596
39820.747
Round
Round
Round
Round
Round
100794
66
66
66
Schedule Number
Schedule Number
Schedule Number
Schedule Number
Schedule Number
100794
20
20
20
Sample
Sample
Sample
Sample
Sample
100794
1
1
1
Central
2
State
Sector
Sector
Sector
Sector
Sector
100794
1
2
1
Rural
2
Urban
NSS-Region
NSS-Region
NSS-Region
NSS-Region
NSS-Region
100794
11
351
188.275
96.709
District
District
District
District
District
100794
1
70
14.238
12.444
Stratum Number
Stratum Number
Stratum Number
Stratum Number
Stratum Number
100794
1
99
15.529
14.248
Sub-Stratum
Sub-Stratum
Sub-Stratum
Sub-Stratum
Sub-Stratum
59097
41697
1
2
1
2
Sysmiss
Schedule type
Schedule type
Schedule type
Schedule type
Schedule type
100794
2
2
2
Sub-Round
Sub-Round
Sub-Round
Sub-Round
Sub-Round
100794
1
4
1
2
3
4
Sub-Sample
Sub-Sample
Sub-Sample
Sub-Sample
Sub-Sample
100794
1
2
1
2
FOD Sub-Region
FOD Sub-Region
FOD Sub-Region
FOD Sub-Region
FOD Sub-Region
100786
8
9101
1771.034
1084.093
Hamlet-Group/Sub-Block no.
Hamlet-Group/Sub-Block no.
Hamlet-Group/Sub-Block no.
Hamlet-Group/Sub-Block no.
Hamlet-Group/Sub-Block no.
100794
1
2
1
2
Second Stage Stratum
Second Stage Stratum
Second Stage Stratum
Second Stage Stratum
Second Stage Stratum
100794
1
3
1
2
3
Hhld Serial No.
Hhld Serial No.
Hhld Serial No.
Hhld Serial No.
Hhld Serial No.
100794
1
8
1
2
3
4
5
6
7
8
Level
Level
Level
Level
Level
100794
2
2
2
HH Size
HH Size
HH Size
HH Size
HH Size
The size of the sample household i.e., the total number of persons normally residing together (i.e., under the same roof) and taking food from the same kitchen (including temporary stay-aways and excluding temporary visitors) will be recorded against this item. This number will be the same as the last serial number recorded in column 1 of Block 4.
100794
1
35
4.645
2.323
NIC-2004 Code(5-digit)
NIC-2004 Code(5-digit)
NIC-2004 Code(5-digit)
NIC-2004 Code(5-digit)
NIC-2004 Code(5-digit)
The description of the principal household industry will be recorded in the space provided. The description of the principal industry should be recorded in as specific terms as possible based on the description given by the informant. In other words, the industry description should not be copied from the NIC booklet if the informant?s description gives a clearer idea of the industrial activity which determines the principal industry of the household. The entry cell for item 2 has been split into five parts for recording each digit separately. The appropriate five-digit industry code of the NIC-2004 will be recorded here. For households deriving income from non-economic activities only, a dash (-) may be put against this item.
93525
NCO-2004 Code(3-digit)
NCO-2004 Code(3-digit)
NCO-2004 Code(3-digit)
NCO-2004 Code(3-digit)
NCO-2004 Code(3-digit)
The description of the principal household occupation will be recorded in the space provided. As in case of principal household industry, the description of the principal occupation, too, should be recorded in as specific terms as possible based on the description given by the informant. In other words, the occupation description should not be copied from the NCO booklet if the informant?s description gives a clearer idea of the principal occupation pursued by the household. The appropriate three-digit occupation code of the NCO-2004 is to be recorded in the entry cell, which has been trisected for recording each digit separately. For households deriving income from non-economic activities only, a dash (-) may be put against this item.
93492
01x
05x
111
112
113
114
11x
121
122
123
12x
130
13x
14x
15x
16x
20x
211
212
213
214
221
222
223
231
232
233
241
242
243
244
245
246
24x
25x
26x
28x
29x
30x
311
312
313
314
315
31x
321
322
323
324
331
332
333
334
33x
341
342
343
344
345
346
347
348
35x
36x
40x
411
412
413
414
419
41x
421
422
511
512
513
514
515
516
51x
521
522
523
52x
55x
611
612
613
614
615
61x
620
62x
70x
711
712
713
714
71x
721
722
723
724
72x
731
732
733
734
741
742
743
744
811
812
813
814
815
816
821
822
823
824
825
826
827
828
829
831
832
833
834
911
912
913
914
915
916
91x
920
92x
931
932
933
93x
X10
X99
HH type
HH type
HH type
HH type
HH type
The household type code based on the means of livelihood of a household will be decided on the basis of the sources of the household's income during the 365 days preceding the date of survey. Note that the codes are not the same for rural and urban areas. For rural households, the household type codes are:
1 - self-employed in non-agriculture
2 - agricultural labour
3 - other labour
4 - self-employed in agriculture
9 - others
100752
42
1
9
1
Self-employed (in non-agriculture if rural)
2
Agricultural labour if rural, regular wage/salary earning if urban
3
Other labour if rural, Casual labour if urban
4
Self-employed in agriculture if rural
9
Others
Sysmiss
Religion
Religion
Religion
Religion
Religion
The religion of the household will be recorded against this item in code. If different members of the household claim to belong to different religions, the religion of the head of the household will be considered as the religion of the household.
100790
4
1
9
1
Hinduism
2
Islam
3
Christianity
4
Sikhism
5
Jainism
6
Buddhism
7
Zoroastrianism
9
Others
Sysmiss
Social Group
Social Group
Social Group
Social Group
Social Group
Whether or not the household belongs to Scheduled Tribes, Scheduled Castes or Other Backward Classes will be indicated against this item in terms of the specified codes which are:
Scheduled Tribes - 1, Scheduled Castes - 2, Other Backward Classes - 3, others - 9.
Those who do not come under any one of the first three social groups will be assigned code 9, meant to cover all other categories. In case different members belong to different social groups, the group to which the head of the household belongs will be considered as the "social group" of the household.
100768
26
1
9
1
Scheduled tribes
2
Scheduled castes
3
Other backward classes
9
Others
Sysmiss
Whether owns any land?
Whether owns any land?
Whether owns any land?
Whether owns any land?
Whether owns any land?
Item 7: whether owns any land (yes -1, no-2): It is to be ascertained whether the household owns any land or not as on the date of survey. The instructions in paragraph 1.9.7 and 1.9.8 in Chapter One are to be read in full before making any entries against items 7-12.
There will be many situations when the land possessed by the household is owned by the head of the family, who stays in a different town or village and therefore is not a member of the household. In such cases the land should be regarded as not owned but leased in by the household. But it is very likely that the household in such cases will tend to report the land as „owned?. Before any entry is made in item 7 (whether owns any land) as well as items 8-12, therefore, proper probing is necessary to ascertain whether all the land reported as owned by the household is actually owned by the household members.
100777
17
1
2
1
2
Sysmiss
Type of land owned
Type of land owned
Type of land owned
Type of land owned
Type of land owned
Item 8: type of land owned (homestead only-1, homestead and other land - 2, other land only - 3). Codes will be recorded against the item depending on the type of land owned. If the household owns only homestead and no other land, the appropriate code will be 1. But if the household owns some other piece of land along with homestead land, code 2 will be entered against this item. Code 3 will be applicable when a household owns a piece of land but not the homestead land.
86414
14380
1
3
1
2
3
Sysmiss
Land-Owned
Land-Owned
Land-Owned
Land-Owned
Land-Owned
Items 9-13: land possessed (in 0.000 hectares): The area of land 'owned', 'leased-in', 'otherwise possessed (neither owned nor leased-in)' and 'leased-out' by the household as on the date of survey will be ascertained and recorded against items 9, 10, 11 and 12 respectively in hectares, in 3 places of decimals. The total area of land possessed by the household will be worked out as item 9 + item 10 + item 11 - item 12 and recorded against item 13. The entry cells have been split into two parts - one for the integer part and the other for the fractional i.e., decimal part.
86602
14192
101375
743.115
2074.726
Land- Leased-in
Land- Leased-in
Land- Leased-in
Land- Leased-in
Land- Leased-in
Items 9-13: land possessed (in 0.000 hectares): The area of land 'owned', 'leased-in', 'otherwise possessed (neither owned nor leased-in)' and 'leased-out' by the household as on the date of survey will be ascertained and recorded against items 9, 10, 11 and 12 respectively in hectares, in 3 places of decimals. The total area of land possessed by the household will be worked out as item 9 + item 10 + item 11 - item 12 and recorded against item 13. The entry cells have been split into two parts - one for the integer part and the other for the fractional i.e., decimal part.
18551
82243
28000
163.117
716.529
Land-Neither owned nor leased-in
Land-Neither owned nor leased-in
Land-Neither owned nor leased-in
Land-Neither owned nor leased-in
Land-Neither owned nor leased-in
Items 9-13: land possessed (in 0.000 hectares): The area of land 'owned', 'leased-in', 'otherwise possessed (neither owned nor leased-in)' and 'leased-out' by the household as on the date of survey will be ascertained and recorded against items 9, 10, 11 and 12 respectively in hectares, in 3 places of decimals. The total area of land possessed by the household will be worked out as item 9 + item 10 + item 11 - item 12 and recorded against item 13. The entry cells have been split into two parts - one for the integer part and the other for the fractional i.e., decimal part.
8228
92566
16000
124.929
510.604
Land-Leased-out
Land-Leased-out
Land-Leased-out
Land-Leased-out
Land-Leased-out
Items 9-13: land possessed (in 0.000 hectares): The area of land 'owned', 'leased-in', 'otherwise possessed (neither owned nor leased-in)' and 'leased-out' by the household as on the date of survey will be ascertained and recorded against items 9, 10, 11 and 12 respectively in hectares, in 3 places of decimals. The total area of land possessed by the household will be worked out as item 9 + item 10 + item 11 - item 12 and recorded against item 13. The entry cells have been split into two parts - one for the integer part and the other for the fractional i.e., decimal part.
7666
93128
56658
562.478
1475.818
Land-Total possessed
Land-Total possessed
Land-Total possessed
Land-Total possessed
Land-Total possessed
Items 9-13: land possessed (in 0.000 hectares): The area of land 'owned', 'leased-in', 'otherwise possessed (neither owned nor leased-in)' and 'leased-out' by the household as on the date of survey will be ascertained and recorded against items 9, 10, 11 and 12 respectively in hectares, in 3 places of decimals. The total area of land possessed by the household will be worked out as item 9 + item 10 + item 11 - item 12 and recorded against item 13. The entry cells have been split into two parts - one for the integer part and the other for the fractional i.e., decimal part.
99716
1078
101375
642.798
1946
During July 08 - June 09--Cultivated
During July 08 - June 09--Cultivated
During July 08 - June 09--Cultivated
During July 08 - June 09--Cultivated
During July 08 - June 09--Cultivated
Item 14-15: land cultivated and irrigated (in 0.000 hectares): Land cultivated is defined as the net sown area (area sown with field crops and area under orchards and plantations counting an area only once in an agricultural year) during the agricultural year 2008-09 i.e., July 2008 to June 2009. Land cultivated may be from the land 'owned', 'land leased in' or from 'land otherwise possessed (neither owned nor leased in)'. It will be recorded against item 14 in hectares in three places of decimals. Against item 15, the net area irrigated out of the land cultivated during the agricultural year 2008-09 will be recorded in hectares in three places of decimals. As in items 9-13, separate provision has been made for recording integral and decimal parts.
41779
59015
101175
1275.243
2403.834
During July 08 - June 09--Irrigated
During July 08 - June 09--Irrigated
During July 08 - June 09--Irrigated
During July 08 - June 09--Irrigated
During July 08 - June 09--Irrigated
Item 14-15: land cultivated and irrigated (in 0.000 hectares): Land cultivated is defined as the net sown area (area sown with field crops and area under orchards and plantations counting an area only once in an agricultural year) during the agricultural year 2008-09 i.e., July 2008 to June 2009. Land cultivated may be from the land 'owned', 'land leased in' or from 'land otherwise possessed (neither owned nor leased in)'. It will be recorded against item 14 in hectares in three places of decimals. Against item 15, the net area irrigated out of the land cultivated during the agricultural year 2008-09 will be recorded in hectares in three places of decimals. As in items 9-13, separate provision has been made for recording integral and decimal parts.
24567
76227
101175
1137.559
2340.051
NSS
NSS
NSS
NSS
NSS
100794
1
50
8.181
8.101
NSC
NSC
NSC
NSC
NSC
100794
1
100
16.358
16.2
MLT
MLT
MLT
MLT
MLT
100794
139
19826800
457907.079
793299.809
Household Weight
Household Weight
Household Weight
Household Weight
Household Weight
100794
0.695
99134
2290.049
3966.806
Household ID
Household ID
Household ID
Household ID
Household ID
100794
1101
899992301
514397384.841
398207641.953
State
State
State
State
State
100794
1
35
1
Jammu & Kashmir
2
Himachal Pradesh
3
Punjab
4
Chandigarh
5
Uttaranchal
6
Haryana
7
Delhi
8
Rajasthan
9
Uttar Pradesh
10
Bihar
11
Sikkim
12
Arunachal Pradesh
13
Nagaland
14
Manipur
15
Mizoram
16
Tripura
17
Meghalaya
18
Assam
19
West Bengal
20
Jharkhand
21
Orissa
22
Chattisgarh
23
Madhya Pradesh
24
Gujarat
25
Daman & Diu
26
D & N Haveli
27
Maharastra
28
Andhra Pradesh
29
Karnataka
30
Goa
31
Lakshadweep
32
Kerala
33
Tamil Nadu
34
Pondicherry
35
A & N Islands
Round and Centre code
Round and Centre code
Round and Centre code
Round and Centre code
Round and Centre code
100794
3
3
3
LOT/FSU number
LOT/FSU number
LOT/FSU number
LOT/FSU number
LOT/FSU number
100794
89999
51439.596
39820.747
Round
Round
Round
Round
Round
100794
66
66
66
Schedule Number
Schedule Number
Schedule Number
Schedule Number
Schedule Number
100794
20
20
20
Sample
Sample
Sample
Sample
Sample
100794
1
1
1
Central
2
State
Sector
Sector
Sector
Sector
Sector
100794
1
2
1
Rural
2
Urban
NSS-Region
NSS-Region
NSS-Region
NSS-Region
NSS-Region
100794
11
351
188.275
96.709
District
District
District
District
District
100794
1
70
14.238
12.444
Stratum Number
Stratum Number
Stratum Number
Stratum Number
Stratum Number
100794
1
99
15.529
14.248
Sub-Stratum
Sub-Stratum
Sub-Stratum
Sub-Stratum
Sub-Stratum
59097
41697
1
2
1
2
Sysmiss
Schedule type
Schedule type
Schedule type
Schedule type
Schedule type
100794
2
2
2
Sub-Round
Sub-Round
Sub-Round
Sub-Round
Sub-Round
100794
1
4
1
2
3
4
Sub-Sample
Sub-Sample
Sub-Sample
Sub-Sample
Sub-Sample
100794
1
2
1
2
FOD Sub-Region
FOD Sub-Region
FOD Sub-Region
FOD Sub-Region
FOD Sub-Region
100786
8
9101
1771.034
1084.093
Hamlet-Group/Sub-Block no.
Hamlet-Group/Sub-Block no.
Hamlet-Group/Sub-Block no.
Hamlet-Group/Sub-Block no.
Hamlet-Group/Sub-Block no.
100794
1
2
1
2
Second Stage Stratum
Second Stage Stratum
Second Stage Stratum
Second Stage Stratum
Second Stage Stratum
100794
1
3
1
2
3
Hhld Serial No.
Hhld Serial No.
Hhld Serial No.
Hhld Serial No.
Hhld Serial No.
100794
1
8
1
2
3
4
5
6
7
8
Level
Level
Level
Level
Level
100794
3
3
3
Cooking code
Cooking code
Cooking code
Cooking code
Cooking code
Items 16 and 17: primary source of energy used for cooking and lighting: Against these two items, the code corresponding to the primary source of energy that is used by the household for cooking and the primary source of energy used for lighting during the last 30 days preceding the date of survey will be recorded. If more than one type of energy is used, the primary or principal one on the basis of its extent of use will have to be identified and the corresponding code will be noted in the appropriate box.
100778
16
1
10
1
Coke, coal
2
Firewood and chips
3
LPG
4
Gobar gas
5
Dung cake
6
Charcoal
7
Kerosene
8
Electricity
9
Others
10
No cooking arrangement
Sysmiss
Lighting code
Lighting code
Lighting code
Lighting code
Lighting code
Items 16 and 17: primary source of energy used for cooking and lighting: Against these two items, the code corresponding to the primary source of energy that is used by the household for cooking and the primary source of energy used for lighting during the last 30 days preceding the date of survey will be recorded. If more than one type of energy is used, the primary or principal one on the basis of its extent of use will have to be identified and the corresponding code will be noted in the appropriate box.
100774
20
1
9
1
Kerosene
2
Other oil
3
Gas
4
Candle
5
Electricity
6
No lighting arrangement
9
Others
Sysmiss
Dwelling unit code
Dwelling unit code
Dwelling unit code
Dwelling unit code
Dwelling unit code
Item 18: dwelling unit (code): This item refers only to the dwelling unit or the actual residence of the sample household. The dwelling unit may be an entire structure or may be only a part of a structure. Accordingly, the investigator will ask the informant if it is owned, hired or otherwise occupied. If the occupant owns the dwelling unit, code 1 will be recorded against item 18. If it is taken on rent, code 2 will be entered and if it is occupied otherwise, code 9 will apply. However, if any household is found living under trees, bridges, in pipes, etc. it will not be treated as living in dwelling unit. For such households code 3 will be recorded. It may be noted that a dwelling unit constructed on a plot of land which is taken under long-term lease, usually 30 years or more, will be considered as being held in owner-like possession. Similarly, a dwelling unit itself possessed by a household under a long-term lease may be treated as in owner-like possession and code 1 will be applicable in such cases also.
100552
242
1
9
1
Owned
2
Hired
3
No dwelling unit
9
Others
Sysmiss
Regular salary income?
Regular salary income?
Regular salary income?
Regular salary income?
Regular salary income?
Item 19: is any member of the household a regular salary earner? (yes-1, no-2): The distinction between a casual wage labourer and a regular salary earner lies in whether a daily or periodic renewal of work contract takes place in the normal course of employment or not. A daily or periodic renewal of the work contract is a normal feature of a casual wage labourer's employment, but not of a regular salary earner. Sometimes financial constraints of the employer may prevent a salary earner from receiving his/her salary regularly; but this will not change his/her status as a regular salary earner. Again, a regular salary earner may receive wages monthly or weekly; what is important is that his/her work contract does not require a daily, weekly, monthly or annual renewal. Whether a person is receiving time wage or piece wage is also not relevant in deciding whether the person is a regular salary earner. Paid apprentices may also be regular salary earners.
100775
19
1
2
1
Yes
2
No
Sysmiss
Performm Ceremony?
Performm Ceremony?
Performm Ceremony?
Performm Ceremony?
Performm Ceremony?
Item 20: did the household perform any ceremony during the last 30 days? A ceremony for the purpose of this item is an occasion on which a large number of meals (not just snacks) were served to non-household members, which significantly affects the household?s total expenditure during the last 30 days. The occasion need not be religious. If the household is found to have performed any ceremony during the last 30 days, code "1" will be recorded against this item. Otherwise, "2" will be recorded.
100758
36
1
2
1
Yes
2
No
Sysmiss
Meals seved to non-hhld members
Meals seved to non-hhld members
Meals seved to non-hhld members
Meals seved to non-hhld members
Meals seved to non-hhld members
Item 21: no. of meals served to non-household members during the last 30 days: The total number of meals served to non-household members during the last 30 days will be recorded against this item. It may be noted that if a ceremony was performed (code 1 in item 20), the entry in item 21 will be positive. But item 21 (meals served to non-household members) may be positive even if no ceremony was performed.
81843
18951
1350
5.833
20.553
Internet access ?
Internet access ?
Internet access ?
Internet access ?
Internet access ?
Item 22: whether the household has access to internet at home on the date of survey (yes-1, no-2): Here access to the internet will mean scope for browsing the internet through devices possessed by the household/ household members such as computer, iPod, Blackberry, or any such internet accessing device. The question should be put to the most knowledgeable among the available household members.
100764
30
1
2
1
Yes
2
No
Sysmiss
Mean Per Capita Expenditure
Mean Per Capita Expenditure
Mean Per Capita Expenditure
Mean Per Capita Expenditure
Mean Per Capita Expenditure
100794
4215
18285565
NSS
NSS
NSS
NSS
NSS
100794
1
50
8.181
8.101
NSC
NSC
NSC
NSC
NSC
100794
1
100
16.358
16.2
MLT
MLT
MLT
MLT
MLT
100794
139
19826800
457907.079
793299.809
Household Weight
Household Weight
Household Weight
Household Weight
Household Weight
100794
0.695
99134
2290.049
3966.806
Household ID
Household ID
Household ID
Household ID
Household ID
468205
1101
899992301
535412476.913
393216183.01
State
State
State
State
State
468205
1
35
1
Jammu & Kashmir
2
Himachal Pradesh
3
Punjab
4
Chandigarh
5
Uttaranchal
6
Haryana
7
Delhi
8
Rajasthan
9
Uttar Pradesh
10
Bihar
11
Sikkim
12
Arunachal Pradesh
13
Nagaland
14
Manipur
15
Mizoram
16
Tripura
17
Meghalaya
18
Assam
19
West Bengal
20
Jharkhand
21
Orissa
22
Chattisgarh
23
Madhya Pradesh
24
Gujarat
25
Daman & Diu
26
D & N Haveli
27
Maharastra
28
Andhra Pradesh
29
Karnataka
30
Goa
31
Lakshadweep
32
Kerala
33
Tamil Nadu
34
Pondicherry
35
A & N Islands
Round and Centre code
Round and Centre code
Round and Centre code
Round and Centre code
Round and Centre code
468205
4
38
6.403
2.311
LOT/FSU number
LOT/FSU number
LOT/FSU number
LOT/FSU number
LOT/FSU number
468205
89999
53541.105
39321.602
Round
Round
Round
Round
Round
468205
66
66
66
Schedule Number
Schedule Number
Schedule Number
Schedule Number
Schedule Number
468205
20
20
20
Sample
Sample
Sample
Sample
Sample
468205
1
1
1
Central
2
State
Sector
Sector
Sector
Sector
Sector
468205
1
2
1
Rural
2
Urban
NSS-Region
NSS-Region
NSS-Region
NSS-Region
NSS-Region
468205
11
351
180.475
95.545
District
District
District
District
District
468205
1
70
14.7
13.167
Stratum Number
Stratum Number
Stratum Number
Stratum Number
Stratum Number
468205
1
99
15.856
14.733
Sub-Stratum
Sub-Stratum
Sub-Stratum
Sub-Stratum
Sub-Stratum
286690
181515
1
2
1
2
Sysmiss
Schedule type
Schedule type
Schedule type
Schedule type
Schedule type
468205
2
2
2
Sub-Round
Sub-Round
Sub-Round
Sub-Round
Sub-Round
468205
1
4
1
2
3
4
Sub-Sample
Sub-Sample
Sub-Sample
Sub-Sample
Sub-Sample
468205
1
2
1
2
FOD Sub-Region
FOD Sub-Region
FOD Sub-Region
FOD Sub-Region
FOD Sub-Region
468162
43
9101
1689.19
1070.116
Hamlet-Group/Sub-Block no.
Hamlet-Group/Sub-Block no.
Hamlet-Group/Sub-Block no.
Hamlet-Group/Sub-Block no.
Hamlet-Group/Sub-Block no.
468205
1
2
1
2
Second Stage Stratum
Second Stage Stratum
Second Stage Stratum
Second Stage Stratum
Second Stage Stratum
468205
1
3
1
2
3
Hhld Serial No.
Hhld Serial No.
Hhld Serial No.
Hhld Serial No.
Hhld Serial No.
468205
1
8
1
2
3
4
5
6
7
8
Level
Level
Level
Level
Level
468205
4
4
4
Person Srl No.
Person Srl No.
Person Srl No.
Person Srl No.
Person Srl No.
Column (1): serial number: All the members of the sample household will be listed in Block 4 using a continuous serial number in column (1). The head of the household will appear first followed by head's spouse, the first son, first son's wife and their children, second son, second son's wife and their children and so on. After the sons are enumerated, the daughters will be listed followed by other relations, dependants, servants, etc.
468205
1
35
3.403
2.311
Relation to the head
Relation to the head
Relation to the head
Relation to the head
Relation to the head
Column (3): relation to head (code): The relationship of each member of the household to the head of the household (for the head, the relationship is "self") will be recorded in this column.
468204
1
1
9
1
Self
2
Spouse of head
3
Married child
4
Spouse of married child
5
Unmarried child
6
Grandchild
7
Father/mother/father-in-law/mother-in-law
8
Brother/sister/brother-in-law/sister-in-law/other relatives
9
Servants/employees/other non-relatives
Sysmiss
Sex
Sex
Sex
Sex
Sex
Column (4): sex (male-1, female-2): The sex of each member of the household will be recorded in this column. For eunuchs, code "1" will be recorded.
468205
1
2
1
Male
2
Female
Age
Age
Age
Age
Age
Column (5): age (years): The age in completed years of all the members listed will be ascertained and recorded in this column. For infants below one year of age, "0" will be entered. Ages above 99 will be recorded in three digits.
468205
115
28.228
19
Marital Status
Marital Status
Marital Status
Marital Status
Marital Status
Column (6): marital status (code): The marital status of each member will be recorded in this column.
468143
62
1
4
1
Never married
2
Currently married
3
Widowed
4
Divorced/separated
Sysmiss
Education
Education
Education
Education
Education
Column (7): general educational level (code): Information regarding the level of general education attained by the members of the household listed will be recorded in this column. For the purpose of making entries in this column, only the course successfully completed will be considered. For instance, for a person who has studied up to say, first year B.A., educational attainment will be considered as "higher secondary" (code 10). For a person who has studied up to 12th standard but has not appeared for the final examination or has failed, educational attainment will be considered under "secondary" (code 08).
A person who can both read and write a simple message with understanding in at least one language is to be considered literate. Those who are not able to do so are to be considered not literate and will be assigned code 01. Some persons achieve literacy by attending Non-formal Education Courses (NFEC) or Adult Education Centres (AEC) or by attending primary schools created under Education Guarantee Scheme (EGS). Such persons will be given code 02. Those who achieved literacy through Total Literacy Campaign (TLC) will be given code 03. Other literates without formal schooling will be given code 04.
Those who achieved literacy through formal schooling (excluding schools created under EGS) but are yet to pass the primary standard examination will be assigned code 05. Similarly codes 06-08 and 10-13 will be assigned to those who have passed the appropriate levels. The criteria for deciding primary, middle, secondary, etc. levels will be that followed in the concerned States/Union Territories. Persons who have attained proficiency in Oriental languages (e.g., Sanskrit, Persian, etc.) through formal but not through the general type of education will be classified appropriately at the equivalent level of general education standard. Those who have completed some diploma or certificate course in general, technical education or vocational education which is equivalent to below-graduation level, will be assigned code 11. On the other hand, those who have obtained degree or diploma or certificate in general, technical education or vocational education, which is equivalent to graduation level, will be given code 12. Code 13 will be assigned to those who have obtained degree or diploma or certificate in general or technical education which is equivalent to post-graduation level and above.
468110
95
1
13
1
Not literate
2
Literate without formal schooling: through EGS/NFEC/AEC
3
Literate without formal schooling: through TLC
4
Others
5
Literate with formal schooling: below primary
6
Primary
7
Middle
8
Secondary
10
Higher secondary
11
Diploma/certificate course
12
Graduate
13
Postgraduate and above
Sysmiss
Days Stayed away
Days Stayed away
Days Stayed away
Days Stayed away
Days Stayed away
Column (8): number of days stayed away from home during last 30 days: The number of days for which the member "stayed away from home?"during the 30 days preceding the date of enquiry should be recorded here. A continuous absence from home for 24 hours will be reckoned as a "day stayed away". That is, the entry will be made in completed number of days and any fraction of a day will be ignored. The location of the place where the person stayed, while away from his/her household, may also be within the same village/town. Staying away will mean not only physical absence but also non-participation in food consumption from one's own household. For example, if a member stayed away for two days, but consumed food prepared at home during these two days, then that member will not be considered as having stayed away. For members who did not stay away for even 1 day during the last 30 days, 0 will be recorded.
179211
288994
30
0.916
3.186
No. of Meals per day
No. of Meals per day
No. of Meals per day
No. of Meals per day
No. of Meals per day
Column (9): number of meals usually taken in a day: The number of meals consumed by a person is usually reported as 2 or 3. For a person who takes food only once in a day, the entry will be 1. One may also come across a person who takes food more than three times a day. For such persons, however, only 3 should be entered. That is, in this column, the recorded number of meals taken in a day, even if it is reported to be higher, should not exceed 3. In addition, for infants of age "0" as well as for children who subsist on milk only, "0" may be recorded against this item.
468157
48
3
1
2
3
Sysmiss
A „meal? is composed of one or more readily eatable (generally cooked) items of food, the usually major constituent of which is cereals. The meals consumed by a person twice or thrice a day provide him/her the required energy (calorie) and other nutrients for living and for pursuing his/her normal avocations. A „meal?, as opposed to „snacks?, „nashta? or „high tea?, contains larger quantum and variety of food. In rare cases, a full meal may contain larger quantity of non-cereal food. Even then, if the quantum of food in a plate is heavy as a meal, the contents of the food plate will also be considered as a „meal?. Sometimes the contents of a „nashta? may not be very different from the contents of a „meal?. The difference in quantity will therefore be the guiding factor for deciding whether the plate is to be labelled as a „meal? or a „nashta?.
A person rendering domestic service (like cleaning utensils, dusting and cleaning of rooms, washing linen, carrying water from outside, etc.) to a number of households during the daytime gets some food from each of the households he/she serves. Although the quantum of food received from a single household may, by quantity, be far less than a full meal, the total quantity of food received from all the households taken together would often, if not more, be at least equivalent to a full meal. In this particular situation, the person will be considered to be consuming one meal every day under „meal taken away from home?.
Subject to the guidelines given in the two preceding paragraphs, for the purpose of data collection on „number of meals consumed? one has to depend on the judgement of the informant because, the informant would reckon the number on the basis of his/her own understanding of the concept of a meal/khana.
Meals (School)
Meals (School)
Meals (School)
Meals (School)
Meals (School)
Columns (10), (11), (12), (13) and (14): number of meals taken during last 30 days: It is important to note that the entries are to be made in these columns depending on the place from where food is served irrespective of where it is consumed.
Columns (10), (11) and (12) pertain to meals taken away from home without payment. Number of meals taken outside home on payment and at home during last 30 days preceding the date of survey, for each member of the household will be recorded against columns (13) and (14). There are schools/balwadis, etc. which provide standard food to all or some students as midday meal, tiffin, etc. free or at subsidised rate. Such meals are to be considered as meals taken away from home. If such food is received free it will be recorded in column (10). Meals received at subsidised rate will be recorded in column (13). There are institutions which provide canteen facilities to their students. Students can purchase food of their choice and to their requirements from these canteens on payment. In such cases also entry will be made in column (13).
Sometimes meals are provided by the employer. These may be as perquisites or as part of wages in kind. These meals are generally consumed at the place of work and are to be considered as meals taken away from home. It may not be rare that meals provided by the employer are brought home by the employees and consumed there. Such meals are also to be considered as meals taken away from home. In column (11), the number of such meals received and consumed during the reference period by an individual member will be recorded. Similarly meals consumed as guests in other households, will also be taken into account while making entries in column (12). For the purpose of making entry in column (13), "meals received on payment" will mean that the informant has to incur some expense or part with a certain portion of his salary/wage for getting the meals. Meals purchased from hotel, restaurant or eating-house will be considered as "meals taken away from home on payment" and will have to be counted also for making entry in column (13). Hostel students receiving meals from the hostel mess against meal charges will also be considered as taking meals away from home on payment. Meals taken away from home during the days of absence from the household should also be accounted in making entries in these columns. Such meals are to be accounted under either of the columns (10) to (12) or (13).
In column (14), the number of meals taken at home by each member of the household during the period of 30 days preceding the date of survey will be recorded. A meal will be considered to be taken at home if the meal is prepared at home irrespective of the place where it is consumed.
137816
330389
90
4.199
8.37
Meals (Employer)
Meals (Employer)
Meals (Employer)
Meals (Employer)
Meals (Employer)
Columns (10), (11), (12), (13) and (14): number of meals taken during last 30 days: It is important to note that the entries are to be made in these columns depending on the place from where food is served irrespective of where it is consumed.
Columns (10), (11) and (12) pertain to meals taken away from home without payment. Number of meals taken outside home on payment and at home during last 30 days preceding the date of survey, for each member of the household will be recorded against columns (13) and (14). There are schools/balwadis, etc. which provide standard food to all or some students as midday meal, tiffin, etc. free or at subsidised rate. Such meals are to be considered as meals taken away from home. If such food is received free it will be recorded in column (10). Meals received at subsidised rate will be recorded in column (13). There are institutions which provide canteen facilities to their students. Students can purchase food of their choice and to their requirements from these canteens on payment. In such cases also entry will be made in column (13).
Sometimes meals are provided by the employer. These may be as perquisites or as part of wages in kind. These meals are generally consumed at the place of work and are to be considered as meals taken away from home. It may not be rare that meals provided by the employer are brought home by the employees and consumed there. Such meals are also to be considered as meals taken away from home. In column (11), the number of such meals received and consumed during the reference period by an individual member will be recorded. Similarly meals consumed as guests in other households, will also be taken into account while making entries in column (12). For the purpose of making entry in column (13), "meals received on payment" will mean that the informant has to incur some expense or part with a certain portion of his salary/wage for getting the meals. Meals purchased from hotel, restaurant or eating-house will be considered as "meals taken away from home on payment" and will have to be counted also for making entry in column (13). Hostel students receiving meals from the hostel mess against meal charges will also be considered as taking meals away from home on payment. Meals taken away from home during the days of absence from the household should also be accounted in making entries in these columns. Such meals are to be accounted under either of the columns (10) to (12) or (13).
In column (14), the number of meals taken at home by each member of the household during the period of 30 days preceding the date of survey will be recorded. A meal will be considered to be taken at home if the meal is prepared at home irrespective of the place where it is consumed.
116912
351293
90
0.386
4.204
Meals (Others)
Meals (Others)
Meals (Others)
Meals (Others)
Meals (Others)
Columns (10), (11), (12), (13) and (14): number of meals taken during last 30 days: It is important to note that the entries are to be made in these columns depending on the place from where food is served irrespective of where it is consumed.
Columns (10), (11) and (12) pertain to meals taken away from home without payment. Number of meals taken outside home on payment and at home during last 30 days preceding the date of survey, for each member of the household will be recorded against columns (13) and (14). There are schools/balwadis, etc. which provide standard food to all or some students as midday meal, tiffin, etc. free or at subsidised rate. Such meals are to be considered as meals taken away from home. If such food is received free it will be recorded in column (10). Meals received at subsidised rate will be recorded in column (13). There are institutions which provide canteen facilities to their students. Students can purchase food of their choice and to their requirements from these canteens on payment. In such cases also entry will be made in column (13).
Sometimes meals are provided by the employer. These may be as perquisites or as part of wages in kind. These meals are generally consumed at the place of work and are to be considered as meals taken away from home. It may not be rare that meals provided by the employer are brought home by the employees and consumed there. Such meals are also to be considered as meals taken away from home. In column (11), the number of such meals received and consumed during the reference period by an individual member will be recorded. Similarly meals consumed as guests in other households, will also be taken into account while making entries in column (12). For the purpose of making entry in column (13), "meals received on payment" will mean that the informant has to incur some expense or part with a certain portion of his salary/wage for getting the meals. Meals purchased from hotel, restaurant or eating-house will be considered as "meals taken away from home on payment" and will have to be counted also for making entry in column (13). Hostel students receiving meals from the hostel mess against meal charges will also be considered as taking meals away from home on payment. Meals taken away from home during the days of absence from the household should also be accounted in making entries in these columns. Such meals are to be accounted under either of the columns (10) to (12) or (13).
In column (14), the number of meals taken at home by each member of the household during the period of 30 days preceding the date of survey will be recorded. A meal will be considered to be taken at home if the meal is prepared at home irrespective of the place where it is consumed.
145179
323026
90
2.505
8.012
Meals (Payment)
Meals (Payment)
Meals (Payment)
Meals (Payment)
Meals (Payment)
Columns (10), (11), (12), (13) and (14): number of meals taken during last 30 days: It is important to note that the entries are to be made in these columns depending on the place from where food is served irrespective of where it is consumed.
Columns (10), (11) and (12) pertain to meals taken away from home without payment. Number of meals taken outside home on payment and at home during last 30 days preceding the date of survey, for each member of the household will be recorded against columns (13) and (14). There are schools/balwadis, etc. which provide standard food to all or some students as midday meal, tiffin, etc. free or at subsidised rate. Such meals are to be considered as meals taken away from home. If such food is received free it will be recorded in column (10). Meals received at subsidised rate will be recorded in column (13). There are institutions which provide canteen facilities to their students. Students can purchase food of their choice and to their requirements from these canteens on payment. In such cases also entry will be made in column (13).
Sometimes meals are provided by the employer. These may be as perquisites or as part of wages in kind. These meals are generally consumed at the place of work and are to be considered as meals taken away from home. It may not be rare that meals provided by the employer are brought home by the employees and consumed there. Such meals are also to be considered as meals taken away from home. In column (11), the number of such meals received and consumed during the reference period by an individual member will be recorded. Similarly meals consumed as guests in other households, will also be taken into account while making entries in column (12). For the purpose of making entry in column (13), "meals received on payment" will mean that the informant has to incur some expense or part with a certain portion of his salary/wage for getting the meals. Meals purchased from hotel, restaurant or eating-house will be considered as "meals taken away from home on payment" and will have to be counted also for making entry in column (13). Hostel students receiving meals from the hostel mess against meal charges will also be considered as taking meals away from home on payment. Meals taken away from home during the days of absence from the household should also be accounted in making entries in these columns. Such meals are to be accounted under either of the columns (10) to (12) or (13).
In column (14), the number of meals taken at home by each member of the household during the period of 30 days preceding the date of survey will be recorded. A meal will be considered to be taken at home if the meal is prepared at home irrespective of the place where it is consumed.
127111
341094
90
1.664
8.122
Meals(At Home)
Meals(At Home)
Meals(At Home)
Meals(At Home)
Meals(At Home)
Columns (10), (11), (12), (13) and (14): number of meals taken during last 30 days: It is important to note that the entries are to be made in these columns depending on the place from where food is served irrespective of where it is consumed.
Columns (10), (11) and (12) pertain to meals taken away from home without payment. Number of meals taken outside home on payment and at home during last 30 days preceding the date of survey, for each member of the household will be recorded against columns (13) and (14). There are schools/balwadis, etc. which provide standard food to all or some students as midday meal, tiffin, etc. free or at subsidised rate. Such meals are to be considered as meals taken away from home. If such food is received free it will be recorded in column (10). Meals received at subsidised rate will be recorded in column (13). There are institutions which provide canteen facilities to their students. Students can purchase food of their choice and to their requirements from these canteens on payment. In such cases also entry will be made in column (13).
Sometimes meals are provided by the employer. These may be as perquisites or as part of wages in kind. These meals are generally consumed at the place of work and are to be considered as meals taken away from home. It may not be rare that meals provided by the employer are brought home by the employees and consumed there. Such meals are also to be considered as meals taken away from home. In column (11), the number of such meals received and consumed during the reference period by an individual member will be recorded. Similarly meals consumed as guests in other households, will also be taken into account while making entries in column (12). For the purpose of making entry in column (13), "meals received on payment" will mean that the informant has to incur some expense or part with a certain portion of his salary/wage for getting the meals. Meals purchased from hotel, restaurant or eating-house will be considered as "meals taken away from home on payment" and will have to be counted also for making entry in column (13). Hostel students receiving meals from the hostel mess against meal charges will also be considered as taking meals away from home on payment. Meals taken away from home during the days of absence from the household should also be accounted in making entries in these columns. Such meals are to be accounted under either of the columns (10) to (12) or (13).
In column (14), the number of meals taken at home by each member of the household during the period of 30 days preceding the date of survey will be recorded. A meal will be considered to be taken at home if the meal is prepared at home irrespective of the place where it is consumed.
466579
1626
90
71.02
17.302
NSS
NSS
NSS
NSS
NSS
468205
1
50
7.805
7.735
NSC
NSC
NSC
NSC
NSC
468205
1
100
15.604
15.467
MLT
MLT
MLT
MLT
MLT
468205
139
19826800
443455.411
760566.269
Household Weight
Household Weight
Household Weight
Household Weight
Household Weight
468205
0.695
99134
2217.785
3803.156
Household ID
Household ID
Household ID
Household ID
Household ID
4813463
1101
899992301
510698038.052
399671569.437
State
State
State
State
State
4813463
1
35
1
Jammu & Kashmir
2
Himachal Pradesh
3
Punjab
4
Chandigarh
5
Uttaranchal
6
Haryana
7
Delhi
8
Rajasthan
9
Uttar Pradesh
10
Bihar
11
Sikkim
12
Arunachal Pradesh
13
Nagaland
14
Manipur
15
Mizoram
16
Tripura
17
Meghalaya
18
Assam
19
West Bengal
20
Jharkhand
21
Orissa
22
Chattisgarh
23
Madhya Pradesh
24
Gujarat
25
Daman & Diu
26
D & N Haveli
27
Maharastra
28
Andhra Pradesh
29
Karnataka
30
Goa
31
Lakshadweep
32
Kerala
33
Tamil Nadu
34
Pondicherry
35
A & N Islands
Round and Centre code
Round and Centre code
Round and Centre code
Round and Centre code
Round and Centre code
4813463
1
112
33.446
15.947
LOT/FSU number
LOT/FSU number
LOT/FSU number
LOT/FSU number
LOT/FSU number
4813463
89999
51069.662
39967.14
Round
Round
Round
Round
Round
4813463
66
66
66
Schedule Number
Schedule Number
Schedule Number
Schedule Number
Schedule Number
4813463
20
20
20
Sample
Sample
Sample
Sample
Sample
4813463
1
1
1
Central
2
State
Sector
Sector
Sector
Sector
Sector
4813463
1
2
1
Rural
2
Urban
NSS-Region
NSS-Region
NSS-Region
NSS-Region
NSS-Region
4813463
11
351
194.365
96.915
District
District
District
District
District
4813463
1
70
14.239
12.221
Stratum Number
Stratum Number
Stratum Number
Stratum Number
Stratum Number
4813463
1
99
15.549
14.051
Sub-Stratum
Sub-Stratum
Sub-Stratum
Sub-Stratum
Sub-Stratum
2797924
2015539
1
2
1
2
Sysmiss
Schedule type
Schedule type
Schedule type
Schedule type
Schedule type
4813463
2
2
2
Sub-Round
Sub-Round
Sub-Round
Sub-Round
Sub-Round
4813463
1
4
1
2
3
4
Sub-Sample
Sub-Sample
Sub-Sample
Sub-Sample
Sub-Sample
4813463
1
2
1
2
FOD Sub-Region
FOD Sub-Region
FOD Sub-Region
FOD Sub-Region
FOD Sub-Region
4813111
352
9101
1840.372
1082.444
Hamlet-Group/Sub-Block no.
Hamlet-Group/Sub-Block no.
Hamlet-Group/Sub-Block no.
Hamlet-Group/Sub-Block no.
Hamlet-Group/Sub-Block no.
4813463
1
2
1
2
Second Stage Stratum
Second Stage Stratum
Second Stage Stratum
Second Stage Stratum
Second Stage Stratum
4813463
1
3
1
2
3
Hhld Serial No.
Hhld Serial No.
Hhld Serial No.
Hhld Serial No.
Hhld Serial No.
4813463
1
8
1
2
3
4
5
6
7
8
Level
Level
Level
Level
Level
4813463
5
5
5
Item Code
Item Code
Item Code
Item Code
Item Code
Columns (1) and (2): item and code: It may be noted that for accounting of items a 3-digit coding system is used in all these blocks. Descriptions of the items and their codes are printed in columns (1) and (2), respectively.
Unit: Each line of this block relates to a particular item of consumption. The unit in which the quantity is to be recorded is, in case of some items, shown within brackets after the description of the item in col.(1). For items where no unit is specified after the item description in col.(1), the quantity must be recorded in kilograms (kg).
Items 101 and 102: rice: Rice will mean the grain obtained after husking and cleaning paddy.
Items 103-106: Rice products like chira, khoi, lawa, muri, rice powder, etc. which are obtained by splitting, frying, powdering, parching of the grain are covered by these items. However, if such products (e.g. muri) are made from rice in the home, their consumption will be recorded against "rice" (item 101 or 102) and not against the rice product (here, muri). Food preparations out of rice viz., pastries, cakes, sweets, etc., should not be considered as rice products. These items will be put under the appropriate item of the food group "beverages, refreshments and processed food", unless they are prepared at home, in which case consumption will be accounted against the ingredients (rice, sugar, etc.).
Items 107 and 108: wheat/atta: This will mean wheat in its whole grain form, broken wheat (not powdered) and also atta used for food preparation.
Items 110-114: Maida is wheat flour, that is, wheat in its powdered form (which is purchased as "maida"), will be included under item 110 (maida). Other wheat products will either be accounted against the specific listed items or against item 114 (other wheat products). It may be noted that while consumption of bakery bread will be recorded against item 113, those for other wheat preparation like biscuits, cakes, etc., will be accounted for in food group: beverages, etc. (items 290 to 308).
Items 115-122: This series of items has been provided for recording details of consumption of jowar, bajra, maize, barley, small millets, ragi and other cereals. Each of these items will include their products also. Maize (item 117) will include cornflakes and popcorn. Sattu prepared by frying and powdering of barley will be included against item 118 (barley and products). Like food preparations out of rice, food preparations of these cereals will be recorded against appropriate items of food group: beverages, etc.
Item 129: cereal: sub-total: This is a sub-total item. The sum of all the cereal items will be obtained for columns (3) and (4) and recorded in the respective columns of this line. In other words, the entry will be the sum of the entries recorded in that column against each of the constituent items (cereals and cereal products). Similarly, all other sub-total items will be derived.
Item 139: cereal substitutes (tapioca, etc.): Cereals are usually a person's staple food. But sometimes by choice or due to scarcity, a person may not consume much of cereals or may consume no cereal at all. The food requirement is partially or wholly met in such cases by consumption of food items which could be treated as substitutes for cereals. Tapioca, for example, is consumed in some parts of the country as a substitute for cereals. Similarly, jackfruit seed, mahua, etc. are also consumed as substitute for cereals. Potato or sweet potato consumed as substitutes for cereals will not however be shown here. These will be recorded under the vegetables group. Sometimes mixed cereal flour, like idli flour, which is a mixture of cereals, pulses and also of spices, is purchased and consumed. In such a case if the proportion of different constituents of the mixture is not known and/or might be difficult to obtain, the quantity and value of it will be recorded against the major constituent item of the mixed cereal flour.
Item 150: gram products: This relates to items like sattu obtained by frying and powdering of gram (whole grain). However, besan made out of gram will not be considered here. Instead, it will be recorded against item 151 (besan).
Item 152: other pulse products: This includes soyabean meal and soya flour.
Items 160-167: milk and milk products: These items relate to liquid milk, baby food, and products of milk obtained on transforming milk by heating, churning milk or adding chemicals like acid drops or fermenting agent, in the form of ghee, butter, curd (dahi), casein (chhana), buttermilk, etc. Sweetmeats like "khoya?, "rasagolla?, "pera?, etc. prepared at home out of milk purchased or home-produced will not be treated as milk products and hence will not be accounted against these items. In case a household prepares these sweetmeats from liquid milk, its consumption will be recorded against milk: liquid (item 160) and against other constituent items of the preparations. Similarly, when milk products like ghee, butter, curd, etc. are obtained from liquid milk by the household and consumed, consumption will be recorded against milk: liquid and not against the particular milk product. For example, suppose a household purchased 30 litres of milk, out of which 15 litres was converted into curd and consumed. In this case the entire amount of 30 litres will be shown against "milk: liquid" only. But if the curd is purchased from the market and consumed by the household, the quantity and value will be recorded against "curd".
Item 160: milk: liquid: This will mean milk as directly obtained from cow, buffalo, goat or any other livestock. Milk sold in bottle or polypack will also be treated as "milk: liquid". The unit of quantity for "milk: liquid" is "litre". Readily drinkable flavoured and bottled milk should be considered as "milk: liquid" and should also be recorded against this item. Milk transformed into curd, casein, ghee, etc. during the reference period for the purpose of household consumption should also be included in this item even if the milk products are not actually consumed during the reference period (a departure from the consumption approach) The same procedure will be followed even if the milk product is intended to be gifted to some other household.
Item 161: baby food: This relates to such baby food the principal constituent of which is milk e.g. Lactogen, Milk Care, Amulspray, etc. Other foods meant for babies like Farex, Cerelac, etc. whose principal constituent is not milk will not be accounted here. Such items should be recorded against "other processed food" (item 308).
Item 166: ice-cream: Ice-cream for which major component is milk will be included against this item. Ice with syrup but without milk sold in the villages as ice-cream will not be included against this item. Instead, it will be accounted against item 297 (other beverages).
Item 171: sugar - other sources: This will include khandsari.
Item 189: salt: This will include all edible salt, whether iodised or not.
Items 190 to 194: edible oil: Oils such as mustard oil, groundnut oil, etc. will be considered as "edible oil" when they are used in cooking. The same oils, when used for toilet purpose, will not be accounted against any of these items in this block, but will be recorded against item 453 (hair oil, shampoo, hair cream) or item 457 (other toilet articles) of Block 10.
Some edible oils, such as groundnut oil, etc., are sold in the market after refining the raw oil obtained by crushing the seeds by some chemical process of neutralisation, bleaching and decolourisation. No distinction will be made between raw and refined oils.
Item 242: other vegetables: This includes green fruits like mango, watermelon, etc. consumed after preparing processed food besides the vegetables listed in the schedule.
Item 268: other fresh fruits: This will include all fresh fruits which are not listed in the schedule. It will include sugarcane consumed like fruits. It will also include sugarcane used by the household to prepare gur.
Item 272: dates: This item will also include dates used by the household to prepare gur.
Items 280-288: spices: There are a large variety of spices which are generally used in food preparations. Of these items, turmeric and chillies are most commonly used. Items not listed here are mostly purchased in the villages as mixed spice and it may be difficult to collect information on expenditure and consumption of each individual item of spices. For such spices item 288 (other spices) has been provided.
Item 294: mineral water: The term "mineral water" will be understood to mean all packaged drinking water regardless of its mineral content.
Item 295: cold beverages: bottled/canned: This includes cold drinks like Thums Up, Pepsi, Coca-Cola, Frooti, etc. The unit of quantity, both for this item and for item 296 (fruit juice and shake), is "litre".
Item 297: other beverages (cocoa, etc.) will include soda water, but not packaged drinking water ("mineral water"), which will be recorded against item 294.
Item 298: biscuits: This item will include not only biscuits but confectionery such as chocolate, toffee and lozenges, and sugar substitutes such as saccharine and sugar-free sweeteners.
Item 300: cake, pastry, etc: This is a separate item and will not include biscuits. Quantity should be recorded in kg, not number.
Item 301: prepared sweets: This item will include sweets made of sugar, cereals, milk, coconut, etc. obtained by purchase or as gift. Sweets made at home will be accounted not against this item but against the items for the ingredients.
Items 302 and 303: cooked meals: The rules to be followed are stated below. Note that the term "cooked meals" here does not refer to food cooked in the sample household or in any other household. Such food is always accounted against the ingredients in the household where it is cooked.
Item 302: cooked meals received as assistance or payment: Entries (number and imputed value of cooked meals) will be recorded against this item in the following situations:
- There are factories and offices which have their own canteen providing meals to the employees. Consumption of meals from the canteen by the employees of such institutions, if these are received free of cost, will be considered as perquisites, and their number and imputed value will be recorded in the employee households against item 302. This practice is being followed from the 64th round onwards.
- For inmates of hostels where meals are provided free of cost by the Government or other organization which runs the hostel, the cost of meals will be imputed at local prices and recorded against item 302 in the students' (single-member) households. This, too, is a practice being followed from the 64th round onwards.
- Number and imputed value of cooked meals received as assistance (Government or charitable organization), as, for example, under the Midday Meal scheme) will be recorded against item 302. This again is a procedure being followed from the 64th round onwards.
Item 303: cooked meals purchased: For cooked meals purchased from market, i.e., from hotel, restaurant, canteen, catering agency, etc., entry will be made against item 303 in the household which purchased the cooked meals, which might have been consumed by household members, guests and other persons. This is a departure from the "use approach" followed for food generally. However, if such meals are served to employees of an enterprise operated by the household, or otherwise used as means of payment (e.g. to some service provider such as a barber) they will be regarded as means of payment for services rendered and will be considered as consumption of the employees' households against item 302. Payment for meals received by a hostel student from the hostel mess will be recorded in all cases (even when the payment is made directly by the parents of the student) in the student’s household against item 303.
Items 305 to 307: pickles, sauce, jam, jelly: Pickles (305), sauce (306) and jam/jelly (307) may be purchased or prepared at home. The usual ingredients approach will be followed for accounting of home-made jam, pickles, etc. However, to simplify reporting, consumption of the ingredients (e.g., sugar) of a home-made item such as pickles will be considered as taking place at the moment the ingredients are used up in preparing the food product (e.g., pickles) and not at the time when the food product is actually eaten or ingested.
Item 308: other processed food: Items like purchased snacks, food packets, chow mein (cooked), soup powder, etc. which have not been covered under items 298-307 will be recorded against this item.
Item 312: ingredients for pan: This includes supari, lime, katha, and all other ingredients used for preparing pan. Supari (betelnuts) in various forms is available in the market. These are fresh supari, sundried supari, fermented supari, boiled and coloured supari and scented supari. Tobacco, zarda, surti, kimam, etc. which are also consumed with pan, should not be included in item 312. Provision for them has been made in the tobacco group. However, products such as "Pan Parag" (pan masala) will be included in this item.
Item 321: cigarettes: Cigarette paper and tobacco are sometimes purchased separately for making cigarettes. In such cases value to be recorded would be the value of tobacco plus the value of paper taken together. The corresponding entry in quantity column will be in terms of number of cigarettes actually made and consumed. Sometimes ganja is consumed in the form of cigarettes. Such cigarettes will be considered under item 330: ganja.
Item 322: leaf tobacco: This will include all leaf tobacco consumed during the reference period in any form. Tobacco leaf burnt and powdered for brushing teeth will also be included against this item.
Item 330: ganja: This will also include ganja consumed in the form of cigarettes.
Item 332: country liquor: This will exclude country liquor prepared at home from its ingredients and consumed. Consumption entries will be made against the ingredients.
Item 335: other intoxicants: This will include drugs used for intoxication but exclude drugs used for medicinal purposes.
Item 342: electricity: The consumption will include meter rent and surcharge for electricity also. Quantity in "standard units" (kwh) actually consumed during the reference period is to be ascertained as far as possible. Usually, the household will be able to report the monthly expenditure accurately but not the number of units. Note that all commodities purchased by the household, including electricity, are to be valued at the purchase price. This means that the entry in the value column will be the expenditure actually incurred, if it is a case of purchase. ("Hooking" is not purchase.) Two common special cases of purchase are discussed below:
(a) Sometimes a fixed amount is charged from the household every month by the electricity board or supply agency, assuming an average consumption level which the agency calculates in some manner using past information, or otherwise. For example, the bill every month may show consumption as 50 units and charges as Rs.150. In this case the entry in the value column will be Rs.150. As for quantity, if the household knows that its consumption during the last 30 days was about 80 units and not 50, then 80 will be recorded. On the other hand, if it has absolutely no idea of the number of units consumed, then 50 may be recorded.
(b) Sometimes the meter is shared with the landlord and the landlord charges a fixed amount X every month from the sample household. This is a case of purchase of electricity from the landlord. Here X will be recorded in the value column and the number of units actually consumed will be ascertained as far as possible and recorded in the quantity column. If the household has absolutely no idea of the quantity then it may be assumed that the landlord is charging at the same rate as the electricity board or supply agency. This rate should then be ascertained and used to calculate the quantity consumed.
Hooking: In case of "hooking", the quantity will have to be approximately ascertained and recorded. Value of this quantity will be imputed at the local price, that is, the price that would have been charged if the connection had been legal.
Generation of electricity: For a household to which electricity is supplied by some person or agency generating electricity by means of a generator, the charges will be shown against item 342: electricity. But if the household generates its own electricity using a diesel or petrol generator, then the fuel charges will be shown against "diesel" or "petrol". Charges for repair and maintenance of such generator will be shown in Block 11 against item 591 (other cooking/ household appliances), in the column(s) for cost of materials and services for construction and repair (col. (7) & (13) for Sch. Type 1, col. (7) for Schedule Type 2).
Item 341: firewood and chips: It may be noted that firewood and chips collected free from forests, etc., should not be shown as consumption from home produce.
Item 348: LPG: Usually a fixed quantity of liquefied petroleum gas (LPG) is filled in a gas cylinder and supplied for domestic consumption. To find out the value of consumption of LPG during the reference period, the number of days normally taken by the household to use up one full cylinder of gas will have to be first ascertained. Suppose the price of a cylinder of gas is Rs. "V" and the household usually consumes one full cylinder in 'D' days. Then the value of gas consumed during the last 30 days will be calculated as (V × 30)/D and rounded off to the nearest whole number of rupees. However, caution money deposited for getting a gas cylinder should not be considered as consumer expenditure and should not be recorded in this schedule.
Item 352: gobar gas: The value of gobar gas is to be imputed on the basis of value of inputs used for manufacturing gobar gas.
Item 353: petrol (litre) and item 354: diesel (litre): Petrol, diesel, etc. used for generating electricity for lighting, fans, etc., will be recorded here, but not fuel used for one?s vehicle.
Item 355: other fuel: This will include any other item used as fuel for cooking, lighting or other household purposes. It will include fuel used for puja, etc., but not fuel used for one?s vehicle.
4813463
101
359
101
Rice – PDS
102
Rice – other sources
103
Chira
104
Hoi, lawa
105
Muri
106
Other rice products
107
Wheat/ atta – PDS
108
Wheat/ atta – other sources
110
Maida
111
Suji, rawa
112
Sewai, noodles
113
Bread (bakery)
114
Other wheat products
115
Jowar & its products
116
Bajra & its products
117
Maize & products
118
Barley & its products
120
Small millets & their products
121
Ragi & its products
122
Other cereals
129
Cereal: sub-total (101-122)
139
Cereal substitutes: tapioca, etc.
140
Arhar, tur
141
Gram: split
142
Gram: whole
143
Moong
144
Masur
145
Urd
146
Peas
147
Khesari
148
Other pulses
150
Gram products
151
Besan
152
Other pulse products
159
Pulses & pulse products: s.t. (140-152)
160
Milk: liquid (litre)
161
Baby food
162
Milk: condensed/ powder
163
Curd
164
Ghee
165
Butter
166
Ice-cream
167
Other milk products
169
Milk & milk products: s.t.(160-167)
170
Sugar - PDS
171
Sugar - other sources
172
Gur
173
Candy, misri
174
Honey
179
Sugar: s.t. (170-174)
189
Salt
190
Vanaspati, margarine
191
Mustard oil
192
Groundnut oil
193
Coconut oil
194
Edible oil: others
199
Edible oil: s.t. (190-194)
200
Eggs (no.)
201
Fish, prawn
202
Goat meat/mutton
203
Beef/ buffalo meat
204
Pork
205
Chicken
206
Others: birds, crab, oyster, tortoise, etc.
209
Egg, fish & meat: s.t. (200-206)
210
Potato
211
Onion
212
Radish
213
Carrot
214
Turnip
215
Beet
216
Sweet potato
217
Arum
218
Pumpkin
220
Gourd
221
Bitter gourd
222
Cucumber
223
Parwal, patal
224
Jhinga, torai
225
Snake gourd
226
Papaya: green
227
Cauliflower
228
Cabbage
230
Brinjal
231
Lady's finger
232
Palak/other leafy vegetables
233
French beans, barbati
234
Tomato
235
Peas
236
Chillis: green
237
Capsicum
238
Plantain: green
240
Jackfruit: green
241
Lemon (no.)
242
Other vegetables
249
Vegetables: s.t. (210-242)
250
Banana (no.)
251
Jackfruit
252
Watermelon
253
Pineapple (no.)
254
Coconut (no.)
255
Coconut green (no.)
256
Guava
257
Singara
258
Orange, mausami (no.)
260
Papaya
261
Mango
262
Kharbooza
263
Pears/naspati
264
Berries
265
Leechi
266
Apple
267
Grapes
268
Other fresh fruits
269
Fruits (fresh): s.t.(250-268)
270
Coconut: copra
271
Groundnut
272
Dates
273
Cashewnut
274
Walnut
275
Other nuts
276
Raisin, kishmish, monacca, etc.
277
Other dry fruits
279
Fruits (dry): s.t. (270-277)
280
Garlic (gm)
281
Ginger (gm)
282
Turmeric (gm)
283
Black pepper (gm)
284
Dry chillies (gm)
285
Tamarind (gm)
286
Curry powder (gm)
287
Oilseeds (gm)
288
Other spices (gm)
289
Spices: s.t. (280-288)
290
Tea : cups (no.)
291
Tea : leaf (gm)
292
Coffee : cups (no.)
293
Coffee: powder (gm)
294
Mineral water (litre)
295
Cold beverages: bottled/canned (litre)
296
Fruit juice and shake (litre)
297
Other beverages: cocoa, chocolate, etc.
298
Biscuits
300
Cake, pastry
301
Prepared sweets
302
Cooked meals received as assistance or payment (no.)
303
Cooked meals purchased (no.)
304
Salted refreshments
305
Pickles (gm)
306
Sauce (gm)
307
Jam, jelly (gm)
308
Other processed food
309
Beverages, etc.: sub-total (290-308)
310
Pan: leaf (no.)
311
Pan: finished (no.)
312
Ingredients for pan (gm)
319
Pan: s.t. (310-312)
320
Bidi (no.)
321
Cigarettes (no.)
322
Leaf tobacco (gm)
323
Snuff (gm)
324
Hookah tobacco (gm)
325
Cheroot (no.)
326
Zarda, kimam, surti (gm)
327
Other tobacco products
329
Tobacco: s.t. (320-327)
330
Ganja (gm)
331
Toddy (litre)
332
Country liquor (litre)
333
Beer (litre)
334
Foreign/refined liquor or wine (litre)
335
Other intoxicants
339
Intoxicants: s.t. (330-335)
340
Coke
341
Firewood and chips
342
Electricity (std. unit)
343
Dung cake
344
Kerosene – PDS (litre)
345
Kerosene – other sources (litre)
346
Matches (box)
347
Coal
348
LPG [excl. conveyance]
350
Charcoal
351
Candle (no.)
352
Gobar gas
353
Petrol (litre) [excl. conveyance]
354
Diesel (litre) [excl. conveyance]
355
Other fuel
359
Fuel and light: s.t. (340-355)
Home-Produce--Quantity
Home-Produce--Quantity
Home-Produce--Quantity
Home-Produce--Quantity
Home-Produce--Quantity
Columns (3), (4), (5) and (6): quantity and value: In columns (5) and (6) total consumption of the item by the household during the reference period is to be recorded. This includes all consumption out of monetary and non-monetary purchases and of goods received as gift or charity, obtained through free collection, or as payment in kind. On the other hand, columns (3) and (4) relate only to the imputed value of consumption of home produce. For a number of items, the quantity cells in the schedule are shaded; this means that no quantities are to be recorded. For some items, consumption from home produce is not to be recorded; this, too, is indicated by shading the appropriate cells.
Column (3) and (5): quantity: Against most of the items of Block 5, there is provision to record the quantity figure in the appropriate unit. In Blocks 5 and 6, a quantity figure has two parts - an integer part and a fractional or decimal part. The integer part will be recorded in the left-hand cell and the fractional part will be entered in the right-hand cell in three places of decimals, in case the units are reported either in "kg" or "litre". If the specified unit of quantity is "gm", "no.", "box" or "std. unit" ("kwh"), the right-hand cell of the space for quantity has been shaded, meaning that a whole number entry is required for quantity.
198589
4614874
4200
28.182
63.516
Home-Produce--Value
Home-Produce--Value
Home-Produce--Value
Home-Produce--Value
Home-Produce--Value
Columns (3), (4), (5) and (6): quantity and value: In columns (5) and (6) total consumption of the item by the household during the reference period is to be recorded. This includes all consumption out of monetary and non-monetary purchases and of goods received as gift or charity, obtained through free collection, or as payment in kind. On the other hand, columns (3) and (4) relate only to the imputed value of consumption of home produce. For a number of items, the quantity cells in the schedule are shaded; this means that no quantities are to be recorded. For some items, consumption from home produce is not to be recorded; this, too, is indicated by shading the appropriate cells.
Columns (4) and (6): value: As in the previous round, all value figures are to be recorded in whole number of rupees, after rounding off paise figures, if any.
286313
4527150
26400
275.656
495.87
Total Consumption--Quantity
Total Consumption--Quantity
Total Consumption--Quantity
Total Consumption--Quantity
Total Consumption--Quantity
Columns (3), (4), (5) and (6): quantity and value: In columns (5) and (6) total consumption of the item by the household during the reference period is to be recorded. This includes all consumption out of monetary and non-monetary purchases and of goods received as gift or charity, obtained through free collection, or as payment in kind. On the other hand, columns (3) and (4) relate only to the imputed value of consumption of home produce. For a number of items, the quantity cells in the schedule are shaded; this means that no quantities are to be recorded. For some items, consumption from home produce is not to be recorded; this, too, is indicated by shading the appropriate cells.
Column (3) and (5): quantity: Against most of the items of Block 5, there is provision to record the quantity figure in the appropriate unit. In Blocks 5 and 6, a quantity figure has two parts - an integer part and a fractional or decimal part. The integer part will be recorded in the left-hand cell and the fractional part will be entered in the right-hand cell in three places of decimals, in case the units are reported either in "kg" or "litre". If the specified unit of quantity is "gm", "no.", "box" or "std. unit" ("kwh"), the right-hand cell of the space for quantity has been shaded, meaning that a whole number entry is required for quantity.
4022750
790713
4200
5.98
26.123
Total Consumption--Value
Total Consumption--Value
Total Consumption--Value
Total Consumption--Value
Total Consumption--Value
Columns (3), (4), (5) and (6): quantity and value: In columns (5) and (6) total consumption of the item by the household during the reference period is to be recorded. This includes all consumption out of monetary and non-monetary purchases and of goods received as gift or charity, obtained through free collection, or as payment in kind. On the other hand, columns (3) and (4) relate only to the imputed value of consumption of home produce. For a number of items, the quantity cells in the schedule are shaded; this means that no quantities are to be recorded. For some items, consumption from home produce is not to be recorded; this, too, is indicated by shading the appropriate cells.
Columns (4) and (6): value: As in the previous round, all value figures are to be recorded in whole number of rupees, after rounding off paise figures, if any.
4813210
253
70858
104.777
243.931
Source Code
Source Code
Source Code
Source Code
Source Code
Column (7): source code: Consumption of an item during the last 30 days may be made out of one or more of several possible sources: namely, purchase, home produce, exchange of goods and services, gifts or charities, and free collection. The source from which the item has been obtained and consumed by the household will be recorded in code.
Code 3 will be applicable if consumption is made out of both purchase and home-grown stock but not from any other sources. Any other combination of sources will get code 9. Consumption out of transfer receipts or commodities received in exchange of goods and services will also get code 9.
3551109
1262354
1
9
1
Only purchase
2
Only home-grown stock
3
Both purchase and home-grown stock
4
Only free collection
5
Only exchange of goods and services
6
Only gifts / charities
9
Others
Sysmiss
NSS
NSS
NSS
NSS
NSS
4813463
1
50
8.281
8.067
NSC
NSC
NSC
NSC
NSC
4813463
1
100
16.558
16.133
MLT
MLT
MLT
MLT
MLT
4813463
139
19826800
449454.497
761906.842
Household Weight
Household Weight
Household Weight
Household Weight
Household Weight
4813463
0.695
99134
2247.739
3809.821
Household ID
Household ID
Household ID
Household ID
Household ID
1217060
1101
899992301
517741376.357
397313166.258
State
State
State
State
State
1217060
1
35
1
Jammu & Kashmir
2
Himachal Pradesh
3
Punjab
4
Chandigarh
5
Uttaranchal
6
Haryana
7
Delhi
8
Rajasthan
9
Uttar Pradesh
10
Bihar
11
Sikkim
12
Arunachal Pradesh
13
Nagaland
14
Manipur
15
Mizoram
16
Tripura
17
Meghalaya
18
Assam
19
West Bengal
20
Jharkhand
21
Orissa
22
Chattisgarh
23
Madhya Pradesh
24
Gujarat
25
Daman & Diu
26
D & N Haveli
27
Maharastra
28
Andhra Pradesh
29
Karnataka
30
Goa
31
Lakshadweep
32
Kerala
33
Tamil Nadu
34
Pondicherry
35
A & N Islands
Round and Centre code
Round and Centre code
Round and Centre code
Round and Centre code
Round and Centre code
1217060
1
134
63.92
12.8
LOT/FSU number
LOT/FSU number
LOT/FSU number
LOT/FSU number
LOT/FSU number
1217060
89999
51773.996
39731.3
Round
Round
Round
Round
Round
1217060
66
66
66
Schedule Number
Schedule Number
Schedule Number
Schedule Number
Schedule Number
1217060
20
20
20
Sample
Sample
Sample
Sample
Sample
1217060
1
1
1
Central
2
State
Sector
Sector
Sector
Sector
Sector
1217060
1
2
1
Rural
2
Urban
NSS-Region
NSS-Region
NSS-Region
NSS-Region
NSS-Region
1217060
11
351
183.779
96.294
District
District
District
District
District
1217060
1
70
14.22
12.545
Stratum Number
Stratum Number
Stratum Number
Stratum Number
Stratum Number
1217060
1
99
15.479
14.305
Sub-Stratum
Sub-Stratum
Sub-Stratum
Sub-Stratum
Sub-Stratum
718521
498539
1
2
1
2
Sysmiss
Schedule type
Schedule type
Schedule type
Schedule type
Schedule type
1217060
2
2
2
Sub-Round
Sub-Round
Sub-Round
Sub-Round
Sub-Round
1217060
1
4
1
2
3
4
Sub-Sample
Sub-Sample
Sub-Sample
Sub-Sample
Sub-Sample
1217060
1
2
1
2
FOD Sub-Region
FOD Sub-Region
FOD Sub-Region
FOD Sub-Region
FOD Sub-Region
1216970
90
9101
1730.29
1071.993
Hamlet-Group/Sub-Block no.
Hamlet-Group/Sub-Block no.
Hamlet-Group/Sub-Block no.
Hamlet-Group/Sub-Block no.
Hamlet-Group/Sub-Block no.
1217060
1
2
1
2
Second Stage Stratum
Second Stage Stratum
Second Stage Stratum
Second Stage Stratum
Second Stage Stratum
1217060
1
3
1
2
3
Hhld Serial No.
Hhld Serial No.
Hhld Serial No.
Hhld Serial No.
Hhld Serial No.
1217060
1
8
1
2
3
4
5
6
7
8
Level
Level
Level
Level
Level
1217060
6
6
6
Item Code
Item Code
Item Code
Item Code
Item Code
Columns (1) and (2): In these two columns, description and code of the clothing items are printed in the block. The unit of quantity for an item is shown within brackets after the name of the item in the list.
Item 360: dhoti and Item 361: saree: The quantity will be recorded in "number" for these two items.
Item 374: clothing (second-hand): All clothing items, like dhoti, saree, ready-made garments, etc., purchased second-hand during the reference period, irrespective of whether used after purchase or not, will be recorded against this item.
Item 384: mosquito net: Cloth purchased for making mosquito nets will also be included here. The quantity entry will be the number of mosquito nets made or intended to be made.
1217060
360
399
359
Fuel and light: s.t. (340-355)
360
Dhoti (no.)
361
Sari (no.)
362
Cloth for shirt, pyjama, salwar, etc. (metre)
363
Cloth for coat, trousers, overcoat, etc. (metre)
364
Chaddar, dupatta, shawl, etc. (no.)
365
Lungi (no.)
366
Gamchha, towel, handkerchief (no.)
367
Hosiery articles, stockings, undergarments, etc.(no.)
368
Ready-made garments (no.)
370
Headwear (no.), belts
371
Sweater, muffler, scarf, etc. (no.)
372
Knitting wool, cotton yarn (gm)
373
Clothing (first-hand): other
374
Clothing: second-hand
379
Clothing: sub-total (360-374)
380
Bed sheet, bed cover (no.)
381
Rug, blanket (no.)
382
Pillow, quilt, mattress (no.)
383
Cloth for upholstery, curtain, table-cloth, etc. (metre)
384
Mosquito net (no.)
385
Mats and matting (no.)
386
Cotton (gm)
387
Bedding: others
389
Bedding, etc.: s.t. (380-387)
390
Leather boots, shoes
391
Leather sandals, chappals, etc.
392
Other leather footwear
393
Rubber / PVC footwear
394
Other footwear
395
Footwear: second-hand
399
Footwear: sub-total (390-395)
Last 30 days--Quantity
Last 30 days--Quantity
Last 30 days--Quantity
Last 30 days--Quantity
Last 30 days--Quantity
Columns (3) to (4)/(6): quantity and value: In Schedule Type 2, which has a reference period of 365 days, column (3) relates to the quantity of consumption and column (4) to the corresponding value during the last 365 days. In Schedule Type 1, columns (3)-(4) record quantity and value of consumption during the last 30 days while columns (5)-(6) record quantity and value of consumption during the last 365 days.
Column (3)/(5): quantity: Against most of the items of Block 7, there is provision to record the quantity figure in the appropriate unit in the quantity column(s). For most items, the unit is "no." or "gm", and the decimal part of the quantity cell is shaded, meaning that the entry is to be made in whole number. For a few items, the unit of quantity is "metre"; here the integer part of quantity will be recorded in the left-hand cell and the fractional part will be entered in the right-hand cell in three places of decimals. For a few items, the quantity is not required to be entered and the quantity cells are shaded.
1029578
187482
8000
1.295
22.722
Last 30 days--Value
Last 30 days--Value
Last 30 days--Value
Last 30 days--Value
Last 30 days--Value
Columns (3) to (4)/(6): quantity and value: In Schedule Type 2, which has a reference period of 365 days, column (3) relates to the quantity of consumption and column (4) to the corresponding value during the last 365 days. In Schedule Type 1, columns (3)-(4) record quantity and value of consumption during the last 30 days while columns (5)-(6) record quantity and value of consumption during the last 365 days.
1217060
100000
846.628
1535.145
NSS
NSS
NSS
NSS
NSS
1217060
1
50
8.036
8.037
NSC
NSC
NSC
NSC
NSC
1217060
1
100
16.067
16.072
MLT
MLT
MLT
MLT
MLT
1217060
139
19826800
444238.283
772112.793
Household Weight
Household Weight
Household Weight
Household Weight
Household Weight
1217060
0.695
99134
2221.681
3860.857
Household ID
Household ID
Household ID
Household ID
Household ID
365912
1101
899992301
491452250.119
402381150.243
State
State
State
State
State
365912
1
35
1
Jammu & Kashmir
2
Himachal Pradesh
3
Punjab
4
Chandigarh
5
Uttaranchal
6
Haryana
7
Delhi
8
Rajasthan
9
Uttar Pradesh
10
Bihar
11
Sikkim
12
Arunachal Pradesh
13
Nagaland
14
Manipur
15
Mizoram
16
Tripura
17
Meghalaya
18
Assam
19
West Bengal
20
Jharkhand
21
Orissa
22
Chattisgarh
23
Madhya Pradesh
24
Gujarat
25
Daman & Diu
26
D & N Haveli
27
Maharastra
28
Andhra Pradesh
29
Karnataka
30
Goa
31
Lakshadweep
32
Kerala
33
Tamil Nadu
34
Pondicherry
35
A & N Islands
Round and Centre code
Round and Centre code
Round and Centre code
Round and Centre code
Round and Centre code
365912
1
143
74.694
13.432
LOT/FSU number
LOT/FSU number
LOT/FSU number
LOT/FSU number
LOT/FSU number
365912
89999
49145.084
40238.098
Round
Round
Round
Round
Round
365912
66
66
66
Schedule Number
Schedule Number
Schedule Number
Schedule Number
Schedule Number
365912
20
20
20
Sample
Sample
Sample
Sample
Sample
365912
1
1
1
Central
2
State
Sector
Sector
Sector
Sector
Sector
365912
1
2
1
Rural
2
Urban
NSS-Region
NSS-Region
NSS-Region
NSS-Region
NSS-Region
365912
11
351
185.032
96.178
District
District
District
District
District
365912
1
70
13.881
12.36
Stratum Number
Stratum Number
Stratum Number
Stratum Number
Stratum Number
365912
1
99
15.192
14.202
Sub-Stratum
Sub-Stratum
Sub-Stratum
Sub-Stratum
Sub-Stratum
204226
161686
1
2
1
2
Sysmiss
Schedule type
Schedule type
Schedule type
Schedule type
Schedule type
365912
2
2
2
Sub-Round
Sub-Round
Sub-Round
Sub-Round
Sub-Round
365912
1
4
1
2
3
4
Sub-Sample
Sub-Sample
Sub-Sample
Sub-Sample
Sub-Sample
365912
1
2
1
2
FOD Sub-Region
FOD Sub-Region
FOD Sub-Region
FOD Sub-Region
FOD Sub-Region
365888
24
9101
1714.116
1100.614
Hamlet-Group/Sub-Block no.
Hamlet-Group/Sub-Block no.
Hamlet-Group/Sub-Block no.
Hamlet-Group/Sub-Block no.
Hamlet-Group/Sub-Block no.
365912
1
2
1
2
Second Stage Stratum
Second Stage Stratum
Second Stage Stratum
Second Stage Stratum
Second Stage Stratum
365912
1
3
1
2
3
Hhld Serial No.
Hhld Serial No.
Hhld Serial No.
Hhld Serial No.
Hhld Serial No.
365912
1
8
1
2
3
4
5
6
7
8
Level
Level
Level
Level
Level
365912
7
7
7
Item Code
Item Code
Item Code
Item Code
Item Code
Columns (1) and (2): Item descriptions and codes are printed in these two columns.
365912
400
419
400
Books, journals: first hand
401
Books, journals, etc.: second hand
402
Newspapers, periodicals
403
Library charges
404
Stationery, photocopying charges
405
Tuition and other fees (school, college, etc.)
406
Private tutor/ coaching centre
407
Educational CD
408
Other educational expenses
409
Education: s.t. (400-408)
410
Medicine
411
X-ray, ECG, pathological test, etc.
412
Doctor's/surgeon's fee
413
Hospital & nursing home charges
414
Other medical expenses
419
Medical - institutional: s.t. (410-414)
Last 30 days--Value
Last 30 days--Value
Last 30 days--Value
Last 30 days--Value
Last 30 days--Value
Column (3)/(4): value (Rs ): There are two value columns in this block in Schedule Type 1 for the two reference periods but only one in Schedule Type 2. Expenditure will include both cash and kind.
Items 400-408: education: This is meant for recording expenses incurred in connection with education. It will include expenditure on goods purchased for the purpose of education, viz., books and journals, newspapers, paper, pencil, etc. It also includes fees paid to educational institutions (e.g., schools, colleges, universities, etc.) on account of tuition and other fees like game fees, library fees, development fees, etc. and payment to private tutors.
Donations: Only donations for charity made voluntarily will be excluded from household consumer expenditure. True donations are (voluntary) transfer payments and will not be recorded anywhere in the schedule. But, frequently, compulsory payments collected by educational institutions at the time of admission or along with the regular fees are termed "donations" by such institutions. These are not really donations as they are not voluntary, and should be reported against "tuition and other fees" (item 405). Even occasional payments to the school fund made on account of charities provided for indigent students, if demanded from the student, are not real donations. They are part of the price paid for education and should be reported against "other educational expenses" (item 408).
Items 400 and 401: Books, journals: first-hand and books, journals, etc.: second-hand: It may be noted that all kinds of books, magazines, journals, etc. including novels and other fiction will be covered under these items. Newspapers and periodicals purchased second-hand will be recorded against item 401 and not against item 402. Thus all second-hand purchase of books, journals, newspapers and periodicals will be recorded against a single item (item 401).
Photocopying charges for educational purposes will be recorded against item 404. Other photocopying charges during the last 30 days will be recorded against item 491 in Block 10.
Item 407: educational CD: This will include expenditure on any CD purchased or hired for educational purposes.
Item 408: other educational expenses: This item will include expenditure on computer training, internet (exclusive of telephone charges); fees for music, dancing, swimming schools, etc; schools for typing, shorthand, etc; and training in physiotherapy, nursing, etc.
Money sent to a son or daughter studying away from the parents' household is a remittance made by the parents' household and should not be recorded in the parents' household even if the details of how the money is spent are known fully by the parents. In addition, tuition fees for a child staying in a hostel are not to be recorded in the parents' household. They are to be recorded in the student's household, even in cases where the fees are paid directly by the parents (or guardians) to the educational institution, Suitable questions should be put to the household to ascertain if the educational expenditure reported by it includes any expenditure (made on a regular basis) on tuition fees of a non-household member, so that such expenditure can be excluded. This procedure, introduced in the 64th round, is a departure from the expenditure approach generally followed for education.
Items 410-424: medical (institutional and non-institutional): This includes expenditure on medicines of different types and on medical goods; also, payments made to doctor, nurse, etc., on account of professional fees and those made to hospital, nursing home, etc. for medical treatment. For Central government employees receiving medicines and medical services from CGHS dispensaries, only the monthly contribution made will be recorded. If, however, some medicine or service is purchased from outside during the reference period, the expenditure, even if reimbursed, is to be included. The distinction between institutional and non-institutional medical expenses, as mentioned in paragraph 3.9.1 above, lies in whether the expenses were incurred on medical treatment as an in-patient of a medical institution or otherwise.
Expenditure incurred for clinical tests, X-ray, etc. will be recorded against items 411 or 421 (X-ray, ECG, pathological test, etc.). Likewise, expenditure incurred on MTP (medical termination of pregnancy) may be recorded against item 414 or 424 depending on whether hospitalisation is necessary for MTP or not.
Hiring charges for ambulance may likewise be recorded against item 414 or 424. However, transport expenses other than hiring charges of ambulance will be considered as travelling expenses and not as medical expenses.
Medical insurance premium payment is not considered as consumer expenditure. On the other hand, when an insurance company makes a payment to the sample household (or directly to a hospital under the "cashless" system) in settlement of a claim made by the household for medical reimbursement, the amount is to be shown as medical expenditure of the household against items 410 to 414. In other words, the value of medical goods and services on which expenditure is incurred will be recorded in Block 9 or Block 10, EITHER
- if incurred by the household itself, whether or not reimbursed by employer or insurance company, OR
- if paid by the employer or by the insurance company directly to the hospital.
365912
1250000
3176.276
10849.896
NSS
NSS
NSS
NSS
NSS
365912
1
50
8.514
8.454
NSC
NSC
NSC
NSC
NSC
365912
1
100
17.023
16.905
MLT
MLT
MLT
MLT
MLT
365912
139
19826800
411831
727782.689
Household Weight
Household Weight
Household Weight
Household Weight
Household Weight
365912
0.695
99134
2059.658
3639.234
Household ID
Household ID
Household ID
Household ID
Household ID
2145291
1101
899992301
484553133.177
403007251.733
State
State
State
State
State
2145291
1
35
1
Jammu & Kashmir
2
Himachal Pradesh
3
Punjab
4
Chandigarh
5
Uttaranchal
6
Haryana
7
Delhi
8
Rajasthan
9
Uttar Pradesh
10
Bihar
11
Sikkim
12
Arunachal Pradesh
13
Nagaland
14
Manipur
15
Mizoram
16
Tripura
17
Meghalaya
18
Assam
19
West Bengal
20
Jharkhand
21
Orissa
22
Chattisgarh
23
Madhya Pradesh
24
Gujarat
25
Daman & Diu
26
D & N Haveli
27
Maharastra
28
Andhra Pradesh
29
Karnataka
30
Goa
31
Lakshadweep
32
Kerala
33
Tamil Nadu
34
Pondicherry
35
A & N Islands
Round and Centre code
Round and Centre code
Round and Centre code
Round and Centre code
Round and Centre code
2145291
1
199
86.062
18.119
LOT/FSU number
LOT/FSU number
LOT/FSU number
LOT/FSU number
LOT/FSU number
2145291
89999
48455.173
40300.708
Round
Round
Round
Round
Round
2145291
66
66
66
Schedule Number
Schedule Number
Schedule Number
Schedule Number
Schedule Number
2145291
20
20
20
Sample
Sample
Sample
Sample
Sample
2145291
1
1
1
Central
2
State
Sector
Sector
Sector
Sector
Sector
2145291
1
2
1
Rural
2
Urban
NSS-Region
NSS-Region
NSS-Region
NSS-Region
NSS-Region
2145291
11
351
193.136
98.037
District
District
District
District
District
2145291
1
70
14.174
12.161
Stratum Number
Stratum Number
Stratum Number
Stratum Number
Stratum Number
2145291
1
99
15.695
14.323
Sub-Stratum
Sub-Stratum
Sub-Stratum
Sub-Stratum
Sub-Stratum
1176796
968495
1
2
1
2
Sysmiss
Schedule type
Schedule type
Schedule type
Schedule type
Schedule type
2145291
2
2
2
Sub-Round
Sub-Round
Sub-Round
Sub-Round
Sub-Round
2145291
1
4
1
2
3
4
Sub-Sample
Sub-Sample
Sub-Sample
Sub-Sample
Sub-Sample
2145291
1
2
1
2
FOD Sub-Region
FOD Sub-Region
FOD Sub-Region
FOD Sub-Region
FOD Sub-Region
2145158
133
9101
1829.237
1090.614
Hamlet-Group/Sub-Block no.
Hamlet-Group/Sub-Block no.
Hamlet-Group/Sub-Block no.
Hamlet-Group/Sub-Block no.
Hamlet-Group/Sub-Block no.
2145291
1
2
1
2
Second Stage Stratum
Second Stage Stratum
Second Stage Stratum
Second Stage Stratum
Second Stage Stratum
2145291
1
3
1
2
3
Hhld Serial No.
Hhld Serial No.
Hhld Serial No.
Hhld Serial No.
Hhld Serial No.
2145291
1
8
1
2
3
4
5
6
7
8
Level
Level
Level
Level
Level
2145291
8
8
8
Item Code
Item Code
Item Code
Item Code
Item Code
Items 420: medicine (non-institutional): Unlike in the previous round, non-institutional expenditure on medicine will be recorded against item 420 regardless of type or school of medicine. It may be noted that in the rural areas, doctors often charge a consolidated amount for consultation plus the medicines which they give to the patient. In such cases, the total amount will be recorded against item 420.
Item 423: family planning appliances: This will include condoms, IUD (intra-uterine device), oral pills such as Mala-D, Mala-N, etc., diaphragm, spermicide (jelly, cream, foam tablet), etc.
Items 430-438: entertainment: This stands for entertainment and sports. Here consumption is represented by purchase of entertainment services or articles catering to entertainment. It is possible that on the occasion of attending sports or cinema/video show some expenditure is incurred on travelling and conveyance and/or on refreshment. Such expenditure will be excluded from this item group and will come under appropriate items reserved elsewhere in the schedule. Expenditure incurred on processing, developing, etc., of photographic film will be shown against item 435. Expenses incurred for hiring of VCD/DVD players and cassettes will be recorded against item 436. But the expenditure incurred for viewing a video show will be recorded against item 430 (cinema, theatre). For item 433 (club fees) the last payment made divided by the number of months for which the amount was paid will be noted. But in case of payment of fees for lifetime membership, the entire amount paid for such membership during the reference period of 30 days will be recorded against this item. Expenses incurred on subscription to dish antenna, cable TV facilities, etc. will be included in item 437.
Item 457: other toilet articles: This will include cooler perfume, body perfume, room perfume, etc.
Item 467: washing soap/soda: This will include washing soap in cake form, powdered form and also in liquid form (detergent powder is also to be reported) and washing soda.
Item 468: other washing requisites: This includes brushes, utensil cleaners, "Scotch Brite", steel wool, toilet cleaners, floor cleaning chemicals such as "Pheneol", etc.
Item 481: domestic servant/ cook: Wages paid to domestic servant/cook may be recorded against this item. It will include the value of both cash and kind payment. (This is a departure from instructions given in earlier rounds.) However, meals prepared in the household and consumed by a domestic servant will be accounted against the ingredients and will not be shown separately as payment to domestic servant/ cook against item 481. Entries against items used as means of payment (kind payment) to a domestic servant/ cook, such as clothing and miscellaneous goods, will be made in the household of the domestic servant/ cook and not in the employer household.
Item 482: attendant: This item is meant for recording the expenditure incurred on persons engaged by the household to look after an ailing member, or a child, or an aged person in the household. However, medical services rendered by a nurse, even if performed within the household, will be recorded against item 424 (other medical expenses). In case a person?s duties include those usually performed by domestic servants as well as those of an attendant, the payment made to him/ her may be recorded against item 482.
Item 483: barber, beautician, etc.: The actual expenditure incurred for availing of the services of barber, beautician, etc. will be considered as the consumer expenditure of the household. Expenditure both in cash and in kind will be taken into account. In the villages the barber charges might be paid in kind annually. In such cases, if the payment in kind for the year is made during the reference month, the entire payment is to be evaluated at the local retail price and accounted for. On the other hand, if no payment was made during the reference month then no expenditure should be recorded.
Note: If a sample household runs a barber's shop and a member of the household has availed himself of the service, then the barber charges will be imputed at the prevailing rate and recorded against item 483.
Item 487: telephone charges: landline: For domestically installed landline phones, the telephone bill last cleared divided by the period in months for which it was charged (i.e., monthly average payable) will be considered as the expenditure to be recorded even if the expenditure was not incurred during the reference period of 30 days. Security deposit made for the installation of telephone connection is excluded. Cases of new telephone connections for which no bill has been paid till the date of survey may be ignored. However, installation charges paid to the telephone department like labour charges, cost of wire, etc. will be included under this item. In addition, expenditure incurred during the reference period of last 30 days for making telephone calls from STD/PCO booth or other shops on payment will be accounted against this item.
Item 488: telephone charges: mobile: For mobile phones, only the actual expenditure incurred during the month will be recorded, unlike the procedure for landline phones explained in the last paragraph. This procedure is being introduced in this round to simplify data collection. Expenditure incurred on the purchase of mobile phone (instrument) will not be included in this item. Instead, it will be included against item 623 of Block 11.
Item 491: miscellaneous expenses: This item will include expenses such as application fees for employment, etc., subscriptions to societies and similar organisations, and generally, expenditure on any other "miscellaneous" items relevant to the block and not provided in the list of items. If water is purchased through tanker, porter, etc., the expenditure incurred will also be recorded here. It will also include e-mail charges, fax charges, photocopying charges (other than for education), etc. Insurance premium payments will not be recorded.
Item 493: legal expenses: This will include charges like lawyer's fees, legal and court fees, etc.
Item 494: repair charges for non-durables: This will include service charges paid to artisans for repairing any item of miscellaneous goods not used for productive purposes but used as items of domestic consumption.
Item 495: pet animals (incl. birds, fish): This item will include expenditure incurred for purchase and maintenance of pet animals. Pet animals include cats, dogs, rabbits, monkeys, mongoose, birds, fish, etc., but not farm animals or poultry. Maintenance expenses will include cost of feed, treatment expenses, etc.
Item 496: other consumer services excluding conveyance: All other consumer services excluding conveyance will be reported here. Examples are: (i) the services of driver, coachman, cleaner, cobbler, blacksmith, unskilled labourers, etc., (ii) commission paid to the broker for purchase or sale of second-hand car/scooter etc., (iii) reconnection charge for electric/telephone line.
Items 500-513: conveyance: Expenditure incurred on account of journeys undertaken and/or transportation of goods made by airways, railways, bus, tram, steamer, motor car (or taxi), motor-cycle, auto-rickshaw, bicycle, rickshaw (hand-drawn and cycle) horse carriage, bullock cart, hand-cart, porter or any other means of conveyance will be recorded against the respective items of conveyance. The expenditure will be the actual fare paid. Expenditure on journeys undertaken by household members as part of official tours will not be considered as consumer expenditure of the household. But journeys to commute to and from place of work are to be included here. The expenditure incurred on journeys undertaken under LTC, etc., even if reimbursed, is to be included. In case of owned conveyance, the cost of petrol and diesel are to be shown against items 508 and 510 respectively, and cost of all other fuels (including CNG) and lubricants against item 511. Expenses for animal feed for animal-drawn carriage used for domestic purposes will be recorded under item 513. For item 501 (railway fare), season tickets valid for more than a month will be treated differently from other railway fare expenditure. Value of season tickets valid for more than a month and held during the reference period by a household member, will be divided by the number of months covered by the ticket to get the amount to be recorded. For all other railway fare expenditure, the amount actually paid during the reference period will be recorded.
Item 502: bus/tram fare: This includes expenditure incurred by the members of the household during the reference period in a public/private/government bus/tram in the capacity of individual passenger. If a bus is hired by the sample household for transportation of guests, the hiring charges will not be included against this item; instead they will be accounted against item 513 (other conveyance expenses).
The expenditure incurred on any form of conveyance used during the reference period partly for household enterprise and partly for domestic purposes will be apportioned on the basis of the number of kilometres travelled for each type of use. In case the information on distance travelled is not available, the apportionment will be done on the basis of duration of use, say, number of hours or days used for enterprise and domestic purposes. In case information on actual number of days engaged in enterprise or in domestic use is also not available, it will be done on the basis of "normal use". The word "normal" refers to a period beyond the reference period.
Item 520: house rent, garage rent (actual): This item consists of rent for residential building and garage rent for private vehicle(s) of the household. Amount last paid divided by the number of months for which the payment was made will be recorded here. The rent for government quarters will be the amount of house rent allowance (HRA) per month not paid to (i.e., forfeited by) the employee plus the license fee deducted per month from the salary for the quarters. The same procedure will be followed for imputation of house rent if the employer is a private sector firm; here it will be necessary to rely on the judgement of the informant regarding the amount of salary he is forfeiting by staying in accommodation provided by the employer. If some amount of money was paid by the household as advance at the time of hiring the house, only that part of the advance which is being deducted every month plus the actual amount paid every month towards rent, will be the amount to be recorded as house rent. Salami/ pugree will not be considered anywhere in the schedule.
Money sent to a dependant forming a different household from the sender's household is a remittance and should not be recorded in the sender's household even if the details of how the money is spent are known fully by the sender. In addition, rent paid regularly for a dependant who is a non-household member is not to be recorded in the payer household even if paid directly to the landlord (or to the hostel authorities, in case of a student living in a hostel). Such expenditure is to be recorded in the household of the person using the accommodation (e.g., in case of a student in a hostel, charges for accommodation are to be recorded against item 520 in the student household). Suitable questions should be put to the sample household to ascertain if the rent expenditure reported by it includes any expenditure on rent for the dwelling of a non-household member, so that such expenditure can be excluded. This procedure, introduced in the 64th round, is a departure from the expenditure approach followed for miscellaneous goods and services generally. It follows that for a household living in a rented dwelling (code 2 in item 18, Block 3), the entry in Block 10, item 520, should be positive.
Item 521: hotel lodging charges: The lodging charges paid by any household member for staying in a hotel, etc. will be recorded under this item. Expenditure on hotel stay during official tours covered by travelling allowance paid by the employer is excluded.
Item 522: other consumer rent: Hiring charges for consumer goods like furniture, electric fans, crockery, utensils and charges for decoration on ceremonial occasions are to be recorded here. If any item is hired on monthly/quarterly/annual basis then the amount of last payment on such goods divided by the number of months for which the payment was made will be taken into account. Note that hiring of a vendor cart by the sample household to run an enterprise will be excluded. But monthly maintenance charges payable to co-operative societies, etc. will be included in this item.
Item 539: house rent, garage rent (imputed - urban only): This item will be filled in for urban households residing in a house which is either owned or otherwise occupied (excluding accommodation provided by the employer) by the household, without paying any rent. Otherwise a dash (-) may be recorded. Rent of the house/garage will be imputed on the basis of prevailing rate of rent for similar accommodation in the locality or surrounding areas. A household may occupy a dwelling unit which is neither owned, nor hired in. In such cases also the imputed rent will be recorded.
Item 540: water charges: Water charges last paid to the municipality or other local bodies divided by the number of months for which the amount was paid may be recorded against this item. If water is purchased through tanker, etc., the expenditure incurred will not be recorded here - even if the water is solely used for household consumption - but against item 492: miscellaneous expenses.
Item 541: other consumer taxes & cesses: This item is for recording the expenditure on taxes and cesses paid by the household as a domestic consumer. Road cess, chowkidari tax, municipal rates are some examples. Consumer licence fees are also included.
Examples are fees paid for possession of firearms, vehicles, etc. "House tax", though a direct tax based on ownership of property, is, by convention, recorded in the NSS consumer expenditure schedule against this item.
Sometimes, while purchasing a new vehicle, road tax for the whole life of the vehicle is paid. In such cases, the proportionate tax for the reference period is to be calculated by dividing the life tax last paid by the life of the vehicle in months. The life may be taken as per norm decided by the local transport authority, or, if this is not known, as 15 years (180 months). For taxes and cesses paid on monthly/quarterly/annual/quinquennial basis, the entry will be the amount last paid divided by the number of months for which it was paid.
Note: Professional tax and income tax are not part of consumer expenditure.
2145291
420
549
420
Medicine
421
X-ray, ECG, pathological test, etc.
422
Doctor’s/ surgeon’s fee
423
Family planning appliances
424
Other medical expenses
429
Medical – non-institutional: sub-total (420-424)
430
Cinema, theatre
431
Mela, fair, picnic
432
Sports goods, toys, etc.
433
Club fees
434
Goods for recreation and hobbies
435
Photography
436
VCD/ DVD hire (incl. instrument)
437
Cable TV
438
Other entertainment
439
Entertainment: sub-total (430-438)
440
Spectacles
441
Torch
442
Lock
443
Umbrella, raincoat
444
Lighter (bidi/ cigarette/ gas stove)
445
Other minor durable-type goods
449
Minor durable-type goods: sub-total (440-445)
450
Toilet soap
451
Toothpaste, toothbrush, comb, etc.
452
Powder, snow, cream, lotion and perfume
453
Hair oil, shampoo, hair cream
454
Shaving blades, shaving stick, razor
455
Shaving cream, aftershave lotion
456
Sanitary napkins
457
Other toilet articles
459
Toilet articles: sub-total (450-457)
460
Electric bulb, tubelight
461
Electric batteries
462
Other non-durable electric goods
463
Earthenware
464
Glassware
465
Bucket, water bottle/ feeding bottle & other plastic goods
466
Choir, rope, etc.
467
Washing soap/soda/powder
468
Other washing requisites
470
Incense (agarbatti), room freshener
471
Flower (fresh): all purposes
472
Mosquito repellent, insecticide, acid, etc
473
Other petty articles
479
Other household consumables: sub-total (460-473)
480
Domestic servant/cook
481
Attendant
482
Sweeper
483
Barber, beautician, etc.
484
Washerman, laundry, ironing
485
Tailor
486
Grinding charges
487
Telephone charges: landline
488
Telephone charges: mobile
490
Postage & telegram
491
Miscellaneous expenses
492
Priest
493
Legal expenses
494
Repair charges for non-durables
495
Pet animals (incl. birds, fish)
496
Other consumer services excluding conveyance
499
Consumer services excluding conveyance: sub-total (480-496)
500
Air fare
501
Railway fare
502
Bus/tram fare
503
Taxi, auto-rickshaw fare
504
Steamer, boat fare
505
Rickshaw (hand drawn & cycle) fare
506
Horse cart fare
507
Porter charges
508
Petrol for vehicle
510
Diesel for vehicle
511
Lubricants & other fuels for vehicle
512
School bus, van, etc.
513
Other conveyance expenses
519
Conveyance: sub-total (500-513)
520
House rent, garage rent (actual)
521
Hotel lodging charges
522
Residential land rent
523
Other consumer rent
529
Rent: sub-total (520-523)
539
House rent, garage rent (imputed-urban only)
540
Water charges
541
Other consumer taxes & cesses
549
Consumer taxes and cesses: sub-total (540-541)
Value
Value
Value
Value
Value
Column (3): value (Rs.): The amount of expenditure incurred on an item during the reference period of 30 days preceding the date of enquiry will be recorded in this column. As in Block 9, expenditure will include both cash and kind. For some items, however, a different approach is followed. Items of this category include "telephone charges: landline" (item 487), "house rent, garage rent" (item 520), "residential land rent" (item 522), "water charges" (item 540), and "other consumer taxes and cesses" (item 541). For these items, the entry to be made is the amount last paid divided by the number of months for which paid. Thus there may be positive entries against these items even if no expenditure is incurred on them during the last 30 days.
2145291
150000
164.285
550.247
NSS
NSS
NSS
NSS
NSS
2145291
1
50
8.494
8.493
NSC
NSC
NSC
NSC
NSC
2145291
1
100
16.984
16.983
MLT
MLT
MLT
MLT
MLT
2145291
139
19826800
439569.71
757608.577
Household Weight
Household Weight
Household Weight
Household Weight
Household Weight
2145291
0.695
99134
2198.283
3788.312
Household ID
Household ID
Household ID
Household ID
Household ID
3076552
1101
899992301
515044222.189
398264461.555
State
State
State
State
State
3076552
1
35
1
Jammu & Kashmir
2
Himachal Pradesh
3
Punjab
4
Chandigarh
5
Uttaranchal
6
Haryana
7
Delhi
8
Rajasthan
9
Uttar Pradesh
10
Bihar
11
Sikkim
12
Arunachal Pradesh
13
Nagaland
14
Manipur
15
Mizoram
16
Tripura
17
Meghalaya
18
Assam
19
West Bengal
20
Jharkhand
21
Orissa
22
Chattisgarh
23
Madhya Pradesh
24
Gujarat
25
Daman & Diu
26
D & N Haveli
27
Maharastra
28
Andhra Pradesh
29
Karnataka
30
Goa
31
Lakshadweep
32
Kerala
33
Tamil Nadu
34
Pondicherry
35
A & N Islands
Round and Centre code
Round and Centre code
Round and Centre code
Round and Centre code
Round and Centre code
3076552
1
243
109.746
22.43
LOT/FSU number
LOT/FSU number
LOT/FSU number
LOT/FSU number
LOT/FSU number
3076552
89999
51504.28
39826.429
Round
Round
Round
Round
Round
3076552
66
66
66
Schedule Number
Schedule Number
Schedule Number
Schedule Number
Schedule Number
3076552
20
20
20
Sample
Sample
Sample
Sample
Sample
3076552
1
1
1
Central
2
State
Sector
Sector
Sector
Sector
Sector
3076552
1
2
1
Rural
2
Urban
NSS-Region
NSS-Region
NSS-Region
NSS-Region
NSS-Region
3076552
11
351
189.12
96.994
District
District
District
District
District
3076552
1
70
14.484
12.616
Stratum Number
Stratum Number
Stratum Number
Stratum Number
Stratum Number
3076552
1
99
15.81
14.421
Sub-Stratum
Sub-Stratum
Sub-Stratum
Sub-Stratum
Sub-Stratum
1804582
1271970
1
2
1
2
Sysmiss
Schedule type
Schedule type
Schedule type
Schedule type
Schedule type
3076552
2
2
2
Sub-Round
Sub-Round
Sub-Round
Sub-Round
Sub-Round
3076552
1
4
1
2
3
4
Sub-Sample
Sub-Sample
Sub-Sample
Sub-Sample
Sub-Sample
3076552
1
2
1
2
FOD Sub-Region
FOD Sub-Region
FOD Sub-Region
FOD Sub-Region
FOD Sub-Region
3076321
231
9101
1794.817
1072.386
Hamlet-Group/Sub-Block no.
Hamlet-Group/Sub-Block no.
Hamlet-Group/Sub-Block no.
Hamlet-Group/Sub-Block no.
Hamlet-Group/Sub-Block no.
3076552
1
2
1
2
Second Stage Stratum
Second Stage Stratum
Second Stage Stratum
Second Stage Stratum
Second Stage Stratum
3076552
1
3
1
2
3
Hhld Serial No.
Hhld Serial No.
Hhld Serial No.
Hhld Serial No.
Hhld Serial No.
3076552
1
8
1
2
3
4
5
6
7
8
Level
Level
Level
Level
Level
3076552
9
9
9
Item Code
Item Code
Item Code
Item Code
Item Code
Columns (1) and (2): The three-digit code of the items and the names of the items are already printed in these columns of the block.
Item 550: bedstead: This is usually called a "cot" in India. It is the wooden or metal structure on which the mattress or bedding of a bed rests. Its surface may be made of coir rope or nylon. The item will include folding beds but not baby cots or perambulators.
Item 551: almirah, dressing table: Full-size wardrobes will be included against this item.
Item 554: foam, rubber cushion: Only foam cushions are to be included and not cushions made of cotton, coir, etc. The latter will come under "pillow, quilt, mattress" in Block 7 (item 382).
Item 555: carpet, daree and other floor mattings: This will include carpet, daree and other floor mattings which are more or less fixed in position. Doormats, mats used as single-person seats, and other small mats will not be included here. They will come under "mats and matting" in Block 7 (item 385).
Item 557: other furniture & fixtures (couch, sofa, etc.): Waist-high (usually wooden) almirahs will be included under this item. Kitchen cupboards (free-standing) and complete sofa-sets will also be included.
Item 560: radio, 2-in-1: This includes transistor radios. It also includes radio-cum-tape-recorders (two-in-ones). Pure tape recorders (without radio facility) are to be shown against item 566: other goods for recreation.
Item 566: other goods for recreation: This item will include dish antenna, video games, etc. It will also include tape recorders without radio facility. Sports goods and toys are not to be included here but under item 432 in Block 10.
Item 582: lantern, lamp, electric lampshade: This will exclude electric lamp.
Item 583: sewing machine: Machines used mainly for household enterprise purposes will not be included here.
Item 588: water purifier: This item will include "Aquaguard"-type (filtration-cum-ultra-violet radiation) purifiers as well as the older "filter candle" type (filtration only). It will also include resin-based purifiers.
Item 590: electric iron, heater, toaster, oven & other electric heating appliances: Geysers will be included here.
Item 591: other cooking/household appliances: This will include ice-cream maker, mixer-grinder, juicer, microwave oven, vacuum cleaner, etc.
Item 603: tyres & tubes: This will include all those tyres and tubes which are purchased for replacement in vehicles. If repairs are done only on tyres and tubes then the expenditure incurred on repair will be taken into account against this item in column (7)/(13). But, if repair of tyres and tubes is carried out along with other repairs of the vehicle then the expenditure will be accounted in column (7)/(13) against the corresponding listed item.
Item 604: other transport equipment: This item includes all transport equipment not covered by items 600-602, including all hand- and cycle-drawn vans. Livestock animals like horses and bullocks used for transportation, and conveyance such as horse cab, bullock cart, etc., when used exclusively for non-productive domestic purposes, will be included against this item. Maintenance for these livestock animals will be accounted in column (7)/(13). If these animals and means of conveyance are used both for household enterprise and for domestic use, only the part ascribable to the latter purpose will be considered for recording the value of purchase. Purchase of animals will always be recorded under "first-hand purchase".
Item 622: PC/ laptop/ other peripherals incl. software: Purchases of software are included in this item in this round.
Item 632: residential building and land (cost of repair only): It should be noted that the purchase of residential building and land, whether first-hand or second-hand, should not be entered in this block. The total expenditure incurred by the household towards repairs and maintenance of dwelling unit (only) during the reference period would be entered against this item.
Item 640: gold ornaments: If gold ornaments are purchased in exchange of gold and some amount of cash, only the cash payment made will be taken into account. But if they are purchased in lieu of cash or cash and kind (other than gold), the total value of cash/cash and kind will be accounted.
Note: For many durables such as TV, refrigerator, etc., "exchange offers" are frequently availed of by households whereby the household, by giving an old, used durable such as an old TV set to a company, receives a new durable at a price lower than the market price. For such transactions the household?s expenditure will be recorded as the market price (not the reduced price) of the new durable, the expenditure being understood as incurred partly in cash and partly in kind. Note that the approach followed for gold ornaments purchased in exchange of some gold and some cash, as set out in the previous paragraph, is a special case which is not treated in the same way as these exchange offers.
Sub-total items 559, 569, 579, 599, 609, 619, 629, 639, 649: Expenditure made on purchase and construction and repair of durable goods for domestic use during the reference period will be entered against these items. The entry against each sub-total item in each of columns (6)-(9), (12)-(13), and (15)-(16) will be derived by adding the entries in the column against the corresponding constituent items.
Item 659: durable goods: total: Total expenditure for purchase, construction and repairs of household durable goods will be recorded against this item. The entry against this item in each of columns (6)-(9), (12)-(13), and (15)-(16) will be derived by adding all the entries in the column against the sub-total items of the block.
3076552
550
659
550
Bedstead
551
Almirah, dressing table
552
Chair, stool, bench, table
553
Suitcase, trunk, box, handbag and other travel goods
554
Foam, rubber cushion
555
Carpet, daree & other floor mattings
556
Paintings, drawings, engravings, etc.
557
Other furniture & fixtures (couch, sofa, etc.)
559
Furniture & fixtures: sub-total (550-557)
560
Radio, 2-in-1
561
Television
562
VCR/VCD/DVD player
563
Camera & photographic equipment
564
CD, DVD, audio/video cassette, etc
565
Musical instruments
566
Other goods for recreation
569
Goods for recreation: sub-total (560-566)
570
Stainless steel utensils
571
Other metal utensils
572
Casseroles, thermos, thermoware
573
Other crockery & utensils
579
Crockery & utensils: sub-total (570-573)
580
Electric fan
581
Air conditioner, air cooler
582
Lantern, lamp, electric lampshade
583
Sewing machine
584
Washing machine
585
Stove
586
Pressure cooker/ pressure pan
587
Refrigerator
588
Water purifier
590
Electric iron, heater, toaster, oven & other electric heating appliances
591
Other cooking/ household appliances
599
Cooking & other household appliances: sub-total (580-591)
600
Bicycle
601
Motor cycle, scooter
602
Motor car, jeep
603
Tyres & tubes
604
Other transport equipment
609
Personal transport equipment: sub-total (600-604)
610
Contact lenses, hearing aids & orthopaedic equipment
611
Other medical equipment
619
Therapeutic appliances: sub-total (610-611)
620
Clock, watch
621
Other machines for household work
622
PC/ Laptop/ other peripherals incl. software
623
Mobile handset
624
Telephone instrument (landline)
625
Any other personal goods
629
Other personal goods: sub-total (620-625)
630
Bathroom and sanitary equipment
631
Plugs, switches & other electrical fittings
632
Residential building & land (cost of repairs only)
633
Other durables (specify)
639
Residential building, land and other durables: sub-total (630-633)
640
Gold ornaments
641
Silver ornaments
642
Jewels, pearls
643
Other ornaments
649
Jewellery & ornaments: sub-total (640-643)
659
Durable goods: total (559+569+579+599+609+619+629+639+649)
Whether possesses?
Whether possesses?
Whether possesses?
Whether possesses?
Whether possesses?
Column (3): whether possessed on the date of survey: In answering this question, out-of-order and likely-to-be-discarded items are to be left out of consideration. But items currently out of order which are likely to be put into use after repair are to be considered as "possessed". The code is 1 if the item is possessed and 2 otherwise. If the relevant cell is shaded, it means that column (3) need not be filled in.
2714369
362183
8
1
Yes
2
No
3
4
5
6
7
8
Sysmiss
First-hand purchase:number(30)
First-hand purchase:number(30)
First-hand purchase:number(30)
First-hand purchase:number(30)
First-hand purchase:number(30)
Column (4) (and column (10) in Sch. Type 1): first-hand purchase: number purchased: The number of each item of durable goods purchased (first-hand) for which some consumer expenditure has been incurred during the reference period will be recorded in this column. However, repayments of loan taken to finance the purchase of consumer durables are not to be considered as consumer expenditure incurred.
31786
3044766
649
1.506
6.793
whether hire-purchased(30)
whether hire-purchased(30)
whether hire-purchased(30)
whether hire-purchased(30)
whether hire-purchased(30)
Column (5) (and column (11) in Sch. Type 1): whether hire-purchased: If the seller agrees to accept payment in instalments, it is called hire-purchase. Purchase financed by loan (as frequently happens in case of cars) is not a case of hire-purchase but a case of outright purchase.
132487
2944065
1
2
1
Yes
2
No
Sysmiss
First-hand purchase:Value(30)
First-hand purchase:Value(30)
First-hand purchase:Value(30)
First-hand purchase:Value(30)
First-hand purchase:Value(30)
Column (6) (and column (12) in Sch. Type 1): first-hand purchase: value: Value of first-hand purchase during the reference period will be entered in this column. In case of hire-purchase, only the payment made to the seller during the reference period is regarded as the expenditure incurred. In case of purchase financed by loan (which is not a case of hire-purchase), the question is whether the transaction with the seller, giving the household the right to possess the durable, took place within the reference period. If so, the full market value of the durable at the time of purchase is to be entered here. Otherwise, nothing is to be entered. Loan repayments to the bank/financier are not to be entered here.
319023
2757529
7500500
2130.756
27691.648
Cost-raw material,service & repair
Cost-raw material,service & repair
Cost-raw material,service & repair
Cost-raw material,service & repair
Cost-raw material,service & repair
Column (7) (and column (13) in Sch. Type 1): cost of raw materials and services for construction and repair: This column is for recording expenditure on materials and services for construction, assemblage, repair and maintenance of all durable goods - first-hand as well as second-hand. Value of durable goods constructed will comprise value of raw materials, services and/or labour charges and any other charges. The total value of raw materials, services and labour charges will be recorded in these columns. Here, expenditure incurred towards repair and maintenance of items purchased second-hand will also be accounted.
Note:
1. The purchase value of a consumer durable constructed or repaired by an artisan for his/her domestic use will be the aggregate of the purchase value of the raw material components used and imputed value of his/her services for its construction/repairs.
2. If an article is repaired during the reference period by one of the sample household members then the repair charges will be imputed and recorded against the appropriate item only if the household member is a professional for that repairing job.
387135
2689417
600000
1006.211
4760.229
Second-hand purchase: Number
Second-hand purchase: Number
Second-hand purchase: Number
Second-hand purchase: Number
Second-hand purchase: Number
Column (14) (Type 1)/ column (8) (Type 2): second-hand purchase: number purchased: The number of each item of second-hand durable goods purchased during the reference period will be recorded in this column. An imported item of durables, even if second-hand, will be treated as first-hand purchase and information will be recorded against the relevant columns.
1661
3074891
600
1.426
14.702
Second-hand purchase: Value
Second-hand purchase: Value
Second-hand purchase: Value
Second-hand purchase: Value
Second-hand purchase: Value
Columns (8) and (15) (Type 1)/ column (9) (Type 2): second-hand purchase: value: Value of second-hand purchase during the reference period will be entered in this column.
33870
3042682
400000
1056.169
11391.925
Total expenditure
Total expenditure
Total expenditure
Total expenditure
Total expenditure
Column (9) and (16) (Type 1)/ column (10) (Type 2): total expenditure: It is the sum of value of first-hand purchase, cost of raw materials and services for construction and repair and value of the second-hand purchase.
In Sch. Type 1, column (9) = column (6) + column (7) + column (8).
column (16) = column (12) + column (13) + column (15).
In Sch. Type 2, column (10) = column (6) + column (7) + column (9).
608244
2468308
7530490
1816.824
20771.438
NSS
NSS
NSS
NSS
NSS
3076552
1
50
8.091
8.007
NSC
NSC
NSC
NSC
NSC
3076552
1
100
16.178
16.011
MLT
MLT
MLT
MLT
MLT
3076552
139
19826800
462580.193
794879.335
Household Weight
Household Weight
Household Weight
Household Weight
Household Weight
3076552
0.695
99134
2313.456
3974.719
Household ID
Household ID
Household ID
Household ID
Household ID
3173462
1101
899992301
508066715.654
399395938.274
State
State
State
State
State
3173462
1
35
1
Jammu & Kashmir
2
Himachal Pradesh
3
Punjab
4
Chandigarh
5
Uttaranchal
6
Haryana
7
Delhi
8
Rajasthan
9
Uttar Pradesh
10
Bihar
11
Sikkim
12
Arunachal Pradesh
13
Nagaland
14
Manipur
15
Mizoram
16
Tripura
17
Meghalaya
18
Assam
19
West Bengal
20
Jharkhand
21
Orissa
22
Chattisgarh
23
Madhya Pradesh
24
Gujarat
25
Daman & Diu
26
D & N Haveli
27
Maharastra
28
Andhra Pradesh
29
Karnataka
30
Goa
31
Lakshadweep
32
Kerala
33
Tamil Nadu
34
Pondicherry
35
A & N Islands
Round and Centre code
Round and Centre code
Round and Centre code
Round and Centre code
Round and Centre code
3173462
1
1
1
LOT/FSU number
LOT/FSU number
LOT/FSU number
LOT/FSU number
LOT/FSU number
3173462
89999
50806.53
39939.577
Round
Round
Round
Round
Round
3173462
66
66
66
Schedule Number
Schedule Number
Schedule Number
Schedule Number
Schedule Number
3173462
20
20
20
Sample
Sample
Sample
Sample
Sample
3173462
1
1
1
Central
2
State
Sector
Sector
Sector
Sector
Sector
3173462
1
2
1
Rural
2
Urban
NSS-Region
NSS-Region
NSS-Region
NSS-Region
NSS-Region
3173462
11
351
189.305
96.592
District
District
District
District
District
3173462
1
70
14.174
12.374
Stratum Number
Stratum Number
Stratum Number
Stratum Number
Stratum Number
3173462
1
99
15.476
14.204
Sub-Stratum
Sub-Stratum
Sub-Stratum
Sub-Stratum
Sub-Stratum
1835721
1337741
1
2
1
2
Sysmiss
Schedule type
Schedule type
Schedule type
Schedule type
Schedule type
3173462
2
2
2
Sub-Round
Sub-Round
Sub-Round
Sub-Round
Sub-Round
3173462
1
4
1
2
3
4
Sub-Sample
Sub-Sample
Sub-Sample
Sub-Sample
Sub-Sample
3173462
1
2
1
2
FOD Sub-Region
FOD Sub-Region
FOD Sub-Region
FOD Sub-Region
FOD Sub-Region
3173218
244
9101
1779.343
1085.808
Hamlet-Group/Sub-Block no.
Hamlet-Group/Sub-Block no.
Hamlet-Group/Sub-Block no.
Hamlet-Group/Sub-Block no.
Hamlet-Group/Sub-Block no.
3173462
1
2
1
2
Second Stage Stratum
Second Stage Stratum
Second Stage Stratum
Second Stage Stratum
Second Stage Stratum
3173462
1
3
1
2
3
Hhld Serial No.
Hhld Serial No.
Hhld Serial No.
Hhld Serial No.
Hhld Serial No.
3173462
1
8
1
2
3
4
5
6
7
8
Level
Level
Level
Level
Level
3173462
10
10
10
Srl. No.
Srl. No.
Srl. No.
Srl. No.
Srl. No.
3173462
1
42
1
Cereals
2
Cereal substitute
3
Pulses & products
4
Milk & milk products
5
Sugar
6
Salt
7
Edible oil
8
Egg, fish & meat
9
Vegetables
10
Fruits (fresh)
11
Fruits (dry)
12
Spices
13
Beverages etc.
14
Pan
15
Tobacco
16
Intoxicants
17
Fuel and light
18
Medical (non-institutional)
19
Entertainment
20
Minor durable-type goods
21
Toilet articles
22
Other household consumables
23
Consumer services excl. conveyance
24
Conveyance
25
Rent
26
Consumer taxes & cesses
27
Sub-total (1 – 26)
28
Clothing
29
Bedding etc.
30
Footwear
31
Education
32
Medical (institutional)
33
Durable goods
34
Sub-total (28 – 33)
35
Clothing
36
Bedding etc.
37
Footwear
38
Education
39
Medical (institutional)
40
Durable goods
41
s.t. for 365 days’ data (35 -40)
42
(30÷365) × srl. no. 41
43
Srl. nos.( 27 + 34 ) [monthly household consumption expenditure] [URP]
44
Srl. nos.( 27 + 42 ) [monthly household consumption expenditure] [MRP]
45
Household size
46
Imputed rent
47
Monthly per capita expenditure (Rs. 0.00) [srl. no. 43 ÷ srl. no. 45]
48
Monthly per capita expenditure (Rs. 0.00) [srl. no. 44 ÷ srl. no. 45]
Value
Value
Value
Value
Value
3173462
1
18285565
6804.047
42189.123
NSS
NSS
NSS
NSS
NSS
3173462
1
50
8.236
8.137
NSC
NSC
NSC
NSC
NSC
3173462
1
100
16.468
16.272
MLT
MLT
MLT
MLT
MLT
3173462
139
19826800
448721.834
774094.203
Household Weight
Household Weight
Household Weight
Household Weight
Household Weight
3173462
0.695
99134
2244.09
3870.766