DDI_GHA_2018_AGRIS-MEA_v01_M_v01_A_OCS Food and Agriculture Organization of the United Nations Ghana Statistical Service Development Economics Data Group 2023-02-23 NADA Version 01 (February 2023): This metadata was downloaded from the FAO website (https://microdata.fao.org/index.php/catalog) and it is identical to FAO version (GHA_2018_AGRIS-MEA_v01_EN_M_v01_A_OCS). The following two metadata fields were edited - Document ID and Survey ID. Agricultural Integrated Pilot Survey 2018 Machinery, Equipment and Assets Module AGRIS-MEA 2018 GHA_2018_AGRIS-MEA_v01_M_v01_A_OCS Food and Agricultural Organization Ghana Statistical Service

Global Strategy to Improve Agricultural and Rural Statistics (FAO)

 Ministry of Food and Agriculture NADA Bill & Melinda Gates Foundation AGRISurvey team Agricultural Survey [ag/oth] Agricultural Integrated Surveys Agricultural production Labour input in agriculture Economy Production methods Environment Farm machinery and assets We can develop one for AGRIS Ghana District level coverage. The 4 district covered by the survey were: - Ahafo Ano South (CORE+PME) - Asante Akim North (CORE+MEA) - Ejura Sekye Dumase (CORE+LABOUR) - Sekyere Afram Plains (CORE+ECO) Sample survey data [ssd] Ghana Statistical Service Ministry of Food and Agriculture As mentioned in the sampling procedure section, holdings in the non-household sector were not included in the survey, as per initial plan, due to a problem in the listing frame provided by the Ghana Statistical Service. Computer Assisted Personal Interview [capi] The users shall not take any action with the purpose of identifying any individual entity (i.e. person, household, enterprise, etc.) in the micro dataset(s). If such a disclosure is made inadvertently, no use will be made of the information, and it will be reported immediately to FAO. Food and Agriculture Organization of the United Nations Anon AGRIS Core MEA Int_Ghana_household 0 932 Anon core_s2q3roster 0 11 Anon core_s3householdroster 0 24 Anon core_s4_croproster 0 90 Anon core_s4newcroproster 0 6 Anon core_s5cattleroster2 0 37 Anon core_s5goatroster2 0 38 Anon core_s5otherroster2 0 10 Anon core_s5pigssroster2 0 15 Anon core_s5poultryroster2 0 46 Anon core_s5q103roster 0 5 Anon core_s5rabbitroster2 0 14 Anon core_s5sheeproster2 0 15 Anon core_s7activitiesroster 0 5 Anon core_s7aquacultureroster 0 7 Anon core_s7Mfisheryroster 0 3 Anon core_s8addworkroster 0 11 Anon manager_Roster 0 12 Anon mea_s10q14_assetsroster 0 29 Anon mea_s615equipcropmaintroster 0 13 Gender to be added Unique 32-character long identifier of the interview District code EA code EA Name Recall Start Date Recall End Date Total Days 0d.Record start time of the survey: 1.Did I find a farm at the same address or same name? 1 Yes 2.Did I find somebody from the holding who accepted to answer? 1 Yes 3c. Sex 1 Male 2 Female 3da. What is your function on the agricultural holding? 1 Holder (legal and/or economically responsible for the holding) 2 Co-holder (legal and/or economically co- responsible for the holding) 3 Manager (responsible for the day-to-day decisions on the farming operations) 4 Employee or Household member working on the holding 5 Household member not working on the holding 6 Other (specify) 3da_oth. Specify your function on the agricultural holding. 3db. Are you able to answer questions for the agricultural holding? 1 Yes 3e.Respondent's address (Region) 3f.Respondent's address (District) 3j. Does the respondent have an email address? 1 Yes 2 No 4.Is the holding currently growing any crops or fruits, or raising animals, or 1 Yes 5.Has the holding ceased its activity without any transfer of its means of produ 1 Yes 6.Will the holding resume its activity? 1 Yes 7.Are there any changes concerning the information known about the holding? 1 Yes 2 Unknown, as this is the first visit to the holding (do not consider listing as visit) 8.What changes occurred?:Change of legal status 8.What changes occurred?:Transfer of all means of production to another single h 8.What changes occurred?:Transfer of all means of production to several holdings 8.What changes occurred?:Fusion or merger with one or several other holdings 8.What changes occurred?:No change in legal status or address but some informati 9a.How many new holdings were created with the means of production of the origin 9b.How many other holdings merged with the original holding? Holder 1 Civil person/natural person 2 Group of Civil persons/Natural persons 3 Legal person 11. What is the legal status of the Holding? 1 Single-holding household 2 Multiple-Holding Household 3 Partnership of two or more household 4 Large-scale, private corporation (outgrower) 5 Farmer-based organization (FBO), cooperative 6 Institutional farm 7 Other (church, school, etc.) 12c.Sex 1 Male 2 Female 13a.Region 13b.District 13d. Village or town name 15.Enumeration area of the Holding 16.Holding Serial Number 17. Address of the holding 1 Same as the address of the Holder 2 Different from the address of the Holder 17c.Region 17d.District 18.What is the main location type of the address reported above? 1 Household dwelling (for HH sector) and farm, including dwelling and agricultural buildings 2 Main agricultural building 3 Main (largest) agricultural parcel 22.Does the holding records its agricultural activity or finances  on regis 1 No, never 2 Yes, only occasionally or partially 3 Yes, systematically 23.What information is systematically recorded?:Area cultivated/harvested 23.What information is systematically recorded?:Crop production 23.What information is systematically recorded?:Livestock production 23.What information is systematically recorded?:Unit prices, amounts sold and t 23.What information is systematically recorded?:Input quantities used (e.g. seed 23.What information is systematically recorded?:Detailed quantities and prices 23.What information is systematically recorded?:Workers’ time 23.What information is systematically recorded?:Workers’ payment 23.What information is systematically recorded?:Other (specify) 23_oth.Specify other. 24.From an economic perspective, what is the holding’s main agricultural focus 1 Mainly crop production 2 Mainly livestock production 3 A mix of crop and livestock production 25.From an economic perspective, what is the main cropping activity? 1 Production of annual field crops (cereals, oilseeds, protein crops, root crops, tobacco, cotton, etc.) 2 Production of vegetables, mushrooms, flowers, ornamental plants, etc 3 Production of grapes for wine 4 Production of fruits 5 Production of other perennial crops (cacao, coffee, etc.) 6 Mixed cropping (no real prevalence of a specific crop activity) 26.From an economic perspective, what is the main livestock activity? 1 Raising ruminant livestock for meat (cattle, sheep, goats, etc. ) 2 Raising non-ruminant livestock for meat (pigs, poultry, etc.) 3 Production of eggs 4 Production of milk 5 Production of honey 6 Mixed livestock (no real prevalence of a specific livestock activity) 27.What is the main intended destination of your agricultural production? 1 Producing primarily for sale (selling 90% or more) 2 Producing mainly for sale, with some own consumption (selling more than 50% and up to 90%) 3 Producing mainly for own consumption, with some sales (selling more than 10% and up to 50%) 4 Producing primarily for own consumption (selling 10% or less) 1d. Sex of the Holder 1e. How old was the holder on his/her last birthday? 1f.Nationality of the HOLDER 1 Ghanaian 2 ECOWAS 3 African, other than ECOWAS 4 Outside Africa 1g.Ethnicity 1 Akan 2 Ga-Dangme 3 Ewe 4 Guan 5 Mole-Dagbani 6 Grusi 7 Gurma 8 Mande 9 Other 1g_oth. Other (Specify) 1h. Highest level of education completed by the HOLDER 1 None 2 Pre-school 3 Primary 4 JSS/JHS, Middle (Standard 7) 5 SSS/SHS, Secondary, Voc/Tech/Comm 6 Diploma 7 Bachelor degree or higher 1i. Share of working time spent working on the holding by the HOLDER 1 Less than half ( < 40 %) 2 About half (40%-59%) 3 Most/almost all (60%-99%) 4 All (100%) 1j. Does the HOLDER have another gainful activity outside of the holding? 1 Yes 1k. Is the holder also the manager (responsible for day-to-day decisions on the 1 Yes 1l. How many managers are associated with this agricultural holding Number of members of the group 5d. Link with one of the Holders 1 Wife/husband or consensual union partner 2 Other member of the household 3 External 5e.Sex 1 Male 2 Female 5f.How old was the manager on his/her last birthday? 5g. Nationality 1 Ghanaian 2 ECOWAS 3 African, other than ECOWAS 4 Outside Africa 5h.Ethnicity 1 Akan 2 Ga-Dangme 3 Ewe 4 Guan 5 Mole-Dagbani 6 Grusi 7 Gurma 8 Mande 9 Other 5h_oth. Other (Specify) 5i. Highest level of education completed 1 None 2 Pre-school 3 Primary 4 JSS/JHS, Middle (Standard 7) 5 SSS/SHS, Secondary, Voc/Tech/Comm 6 Diploma 7 Bachelor degree or higher 5j. Share of working time spent working on the holding 1 Less than half ( < 40 %) 2 About half (40%-59%) 3 Most/almost all (60%-99%) 4 All (100%) Gainful activity outside of the holding Manager 1 Yes 6.What is the number of civil/natural persons participating in the capital of th 7. What is the number of legal persons participating in the capital of the compa 8.How many Managers (responsible for the day-to-day decisions on the farming ope 0. How many different households were represented by the co-holders of this hold 1. Did the holding grow crops during the reference period (%core_recallstartdate 1 Yes 1a. Do you plan to introduce crops in the upcomming period? 1 Yes Estimation of the area of the holding 1 Yes 3. How many parcels did you use for agricultural production (for crop and livest 4. What crops were produced on the holding during the observation period (%core_ 4. What crops were produced on the holding during the observation period (%core_ 4. What crops were produced on the holding during the observation period (%core_ 4. What crops were produced on the holding during the observation period (%core_ 4. What crops were produced on the holding during the observation period (%core_ 4. What crops were produced on the holding during the observation period (%core_ 4. What crops were produced on the holding during the observation period (%core_ 4. What crops were produced on the holding during the observation period (%core_ 4. What crops were produced on the holding during the observation period (%core_ 4. What crops were produced on the holding during the observation period (%core_ 4. What crops were produced on the holding during the observation period (%core_ 4. What crops were produced on the holding during the observation period (%core_ 4. What crops were produced on the holding during the observation period (%core_ 4. What crops were produced on the holding during the observation period (%core_ 4. What crops were produced on the holding during the observation period (%core_ 4. What crops were produced on the holding during the observation period (%core_ 4. What crops were produced on the holding during the observation period (%core_ 4. 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What crops were produced on the holding during the observation period (%core_ 4. What crops were produced on the holding during the observation period (%core_ 4. What crops were produced on the holding during the observation period (%core_ 4. What crops were produced on the holding during the observation period (%core_ 4. What crops were produced on the holding during the observation period (%core_ 4. What crops were produced on the holding during the observation period (%core_ 4. What crops were produced on the holding during the observation period (%core_ 4. What crops were produced on the holding during the observation period (%core_ 12aa.Area under temporary crops AREA 12ab. Unit of measure 1 Acres 2 Rope 3 Pole 4 Hectare 6 Other 12ab_oth. Specify other. 12ba.Area under temporary fallowAREA 12bb. Unit of measure 1 Acres 2 Rope 3 Pole 4 Hectare 6 Other 12bb_oth. Specify other. 12ca.Area temporary meadows and pasturesAREA 12cb. Unit of measure 1 Acres 2 Rope 3 Pole 4 Hectare 6 Other 12cb_oth. Specify other. 12da.Area under kitchen gardens and backyardsAREA 12db. Unit of measure 1 Acres 2 Rope 3 Pole 4 Hectare 6 Other 12db_oth. Specify other. 12ea.Permanent crops AREA 12eb. Unit of measure 1 Acres 2 Rope 3 Pole 4 Hectare 6 Other 12eb_oth. Specify other. AAU IN ACRES 101 .A 12g.Do you confirm that the %aau% acres corresponds to the holding's total agr 1 Yes 13aa.Area equipped for irrigation in working order AREA 13ab. Unit of measure 1 Acres 2 Rope 3 Pole 4 Hectare 6 Other 13ab_oth. Specify other. 13ba.Area equipped with soil drainage in working orderAREA 13bb. Unit of measure 1 Acres 2 Rope 3 Pole 4 Hectare 6 Other 13bb_oth. Specify other. 13ca.Area in organic farming AREA 13cb. Unit of measure 1 Acres 2 Rope 3 Pole 4 Hectare 6 Other 13cb_oth. Specify other. 14. If there is area equipped for irrigation in working order, did you irrigate 1 Yes 15. Report the tenure of the agricultural land used by the holding during the re 15. Report the tenure of the agricultural land used by the holding during the re 15. Report the tenure of the agricultural land used by the holding during the re 15. Report the tenure of the agricultural land used by the holding during the re 15. Report the tenure of the agricultural land used by the holding during the re 15. Report the tenure of the agricultural land used by the holding during the re 15. Report the tenure of the agricultural land used by the holding during the re 15. Report the tenure of the agricultural land used by the holding during the re 17. Was there land used for the following purposes?:Farm buildings and farmyards 17. Was there land used for the following purposes?:Forest 11 .A 17. Was there land used for the following purposes?:Other wooded land 11 .A 17. Was there land used for the following purposes?:Aquaculture on the holding(a 11 .A 17. Was there land used for the following purposes?:Unutilized agricultural area 11 .A 17. Was there land used for the following purposes?:Other land (not convenient f 11 .A 17aa.Area used for farm buildings and farm yards AREA 17ab. Unit of measure 1 Acres 2 Rope 3 Pole 4 Hectare 6 Other 17ab_oth. Specify other. 17ba.Area used for forest AREA 17bb. Unit of measure 1 Acres 2 Rope 3 Pole 4 Hectare 6 Other 17bb_oth. Specify other. 17ca.Area used for Other wooded land AREA 17cb. Unit of measure 1 Acres 2 Rope 3 Pole 4 Hectare 6 Other 17cb_oth. Specify other. 17da. Area used for acquaculture on the holding (are not included in Q12) AREA 17db. Unit of measure 1 Acres 2 Rope 3 Pole 4 Hectare 6 Other 17db_oth. Specify other. 17ea. Area unutilized agricultural area AREA 17eb. Unit of measure 1 Acres 2 Rope 3 Pole 4 Hectare 6 Other 17eb_oth. Specify other. 17fa. Other land (not convenient for agriculture, such as rocklands, wetlands, e 17fb. Unit of measure 1 Acres 2 Rope 3 Pole 4 Hectare 6 Other 17fb_oth. Specify other. 21.Do you plan to introduce other crops in the upcoming period (crops not ident 1 Yes 21a. What other crops do you plan to introduce in the upcoming period?:Amaranthu 21a. What other crops do you plan to introduce in the upcoming period?:Asian veg 21a. What other crops do you plan to introduce in the upcoming period?:Avocado 21a. What other crops do you plan to introduce in the upcoming period?:Ayoyo/ Ad 21a. What other crops do you plan to introduce in the upcoming period?:Bambara b 21a. What other crops do you plan to introduce in the upcoming period?:Banana 21a. What other crops do you plan to introduce in the upcoming period?:Bitter le 21a. What other crops do you plan to introduce in the upcoming period?:Black pep 21a. What other crops do you plan to introduce in the upcoming period?:Butternut 21a. What other crops do you plan to introduce in the upcoming period?:Cabbage 21a. What other crops do you plan to introduce in the upcoming period?:Carrots 21a. What other crops do you plan to introduce in the upcoming period?:Cashew 21a. What other crops do you plan to introduce in the upcoming period?:Cassava 21a. What other crops do you plan to introduce in the upcoming period?:Citronell 21a. What other crops do you plan to introduce in the upcoming period?:Citrus 21a. What other crops do you plan to introduce in the upcoming period?:Cocoa 21a. What other crops do you plan to introduce in the upcoming period?:Coconut 21a. What other crops do you plan to introduce in the upcoming period?:Cocoyam l 21a. What other crops do you plan to introduce in the upcoming period?:Cocoyam 21a. What other crops do you plan to introduce in the upcoming period?:Coffee 21a. What other crops do you plan to introduce in the upcoming period?:Cola 21a. What other crops do you plan to introduce in the upcoming period?:Cotton 21a. What other crops do you plan to introduce in the upcoming period?:Cowpeas 21a. What other crops do you plan to introduce in the upcoming period?:Cucumber 21a. What other crops do you plan to introduce in the upcoming period?:Flowers 21a. What other crops do you plan to introduce in the upcoming period?:Garden eg 21a. What other crops do you plan to introduce in the upcoming period?:Garlic 21a. What other crops do you plan to introduce in the upcoming period?:Gboma 21a. What other crops do you plan to introduce in the upcoming period?:Ginger 21a. What other crops do you plan to introduce in the upcoming period?:Groundnut 21a. What other crops do you plan to introduce in the upcoming period?:Guava 21a. What other crops do you plan to introduce in the upcoming period?:Jute 21a. What other crops do you plan to introduce in the upcoming period?:Kenaf 21a. What other crops do you plan to introduce in the upcoming period?:Lettuce 21a. What other crops do you plan to introduce in the upcoming period?:Maize 21a. What other crops do you plan to introduce in the upcoming period?:Mango 21a. What other crops do you plan to introduce in the upcoming period?:Melon See 21a. What other crops do you plan to introduce in the upcoming period?:Millet 21a. What other crops do you plan to introduce in the upcoming period?:Moringa 21a. What other crops do you plan to introduce in the upcoming period?:Nutmeg 21a. What other crops do you plan to introduce in the upcoming period?:Oil-palm 21a. What other crops do you plan to introduce in the upcoming period?:Okro 21a. What other crops do you plan to introduce in the upcoming period?:Onions 21a. What other crops do you plan to introduce in the upcoming period?:Passion F 21a. What other crops do you plan to introduce in the upcoming period?:Pawpaw 21a. What other crops do you plan to introduce in the upcoming period?:Pepper (H 21a. What other crops do you plan to introduce in the upcoming period?:Pepper (S 21a. What other crops do you plan to introduce in the upcoming period?:Pigeon pe 21a. What other crops do you plan to introduce in the upcoming period?:Pineapple 21a. What other crops do you plan to introduce in the upcoming period?:Plantain 21a. What other crops do you plan to introduce in the upcoming period?:Pumpkin l 21a. What other crops do you plan to introduce in the upcoming period?:Rice 21a. What other crops do you plan to introduce in the upcoming period?:Rubber 21a. What other crops do you plan to introduce in the upcoming period?:Shallots 21a. What other crops do you plan to introduce in the upcoming period?:Shea-nut 21a. What other crops do you plan to introduce in the upcoming period?:Sissal 21a. What other crops do you plan to introduce in the upcoming period?:Sorghum 21a. What other crops do you plan to introduce in the upcoming period?:Soursop 21a. What other crops do you plan to introduce in the upcoming period?:Soya bean 21a. What other crops do you plan to introduce in the upcoming period?:Spinach 21a. What other crops do you plan to introduce in the upcoming period?:Spring On 21a. What other crops do you plan to introduce in the upcoming period?:Stringed 21a. What other crops do you plan to introduce in the upcoming period?:Sugar Can 21a. What other crops do you plan to introduce in the upcoming period?:Sweet Ber 21a. What other crops do you plan to introduce in the upcoming period?:Sweet pot 21a. What other crops do you plan to introduce in the upcoming period?:Sweetsop 21a. What other crops do you plan to introduce in the upcoming period?:Taro 21a. What other crops do you plan to introduce in the upcoming period?:Tobacco 21a. What other crops do you plan to introduce in the upcoming period?:Tomato 21a. What other crops do you plan to introduce in the upcoming period?:Watermelo 21a. What other crops do you plan to introduce in the upcoming period?:Yam 21a. What other crops do you plan to introduce in the upcoming period?:Other_per 21a. What other crops do you plan to introduce in the upcoming period?:Other_tem 1. Do you record the main events about the livestock you raise (births, sells, p 1 YES 2. Were equines (racing horses, mules or hinnies, donkeys(asses)) raised on the 1 Yes 2a. What equines were raised on the holding during the reference period (%core_r 2a. What equines were raised on the holding during the reference period (%core_r 2a. What equines were raised on the holding during the reference period (%core_r 2a. What equines were raised on the holding during the reference period (%core_r 2a. What equines were raised on the holding during the reference period (%core_r 10. Were cattle raised on the holding during the reference period (%core_recalls 1 Yes 11. Were any cattle raised, owned by the holding? 1 Yes 13. What were the cattle raised on the holding during the reference period from 13. What were the cattle raised on the holding during the reference period from 13. What were the cattle raised on the holding during the reference period from 13. What were the cattle raised on the holding during the reference period from 25. What is the number of cattle used for traction or draught purposes? 14aa_Total cattle 26. Were sheep raised on the holding during the last six months? 1 Yes 27. Where any of the sheeps raised, owned by the holding? 1 Yes 29. What sheep were raised on the holding during the last 6 months?:Females shee 29. What sheep were raised on the holding during the last 6 months?:Males sheep, 29. What sheep were raised on the holding during the last 6 months?:Sheep less t 38. Were goats raised on the holding during the reference period (6 months)? 1 Yes 39. Where any of the goats raised, owned by the holding? 1 Yes 41. What goats were raised on the holding during the last 6 months?:Females goat 41. What goats were raised on the holding during the last 6 months?:Males goats, 41. What goats were raised on the holding during the last 6 months?:Goats less t 50. Were pigs raised on the holding during the reference period (6 months)? 1 Yes 51.Were any of the pigs raised, owned by the holding? 1 Yes 53. What pigs were raised on the holding during the last 6 months?:Piglets 53. What pigs were raised on the holding during the last 6 months?:Breeding sows 53. What pigs were raised on the holding during the last 6 months?:Other pigs (s 58. Were rabbits or grasscutters raised on the holding during the last 3 months? 1 Yes 58a. What rabbits or grasscutters were raised on the holding during the last 3 m 58a. What rabbits or grasscutters were raised on the holding during the last 3 m 58a. What rabbits or grasscutters were raised on the holding during the last 3 m 58a. What rabbits or grasscutters were raised on the holding during the last 3 m 59.Were any of the rabbits or grasscutters, owned by the holding? 1 Yes 65. Was poultry raised on the holding during the last 3 months? 1 Yes 65a.What poultry types were raised on the holding during the last 3 months ?:Bro 65a.What poultry types were raised on the holding during the last 3 months ?:Lay 65a.What poultry types were raised on the holding during the last 3 months ?:Loc 65a.What poultry types were raised on the holding during the last 3 months ?:Loc 65a.What poultry types were raised on the holding during the last 3 months ?:Gui 65a.What poultry types were raised on the holding during the last 3 months ?:Duc 65a.What poultry types were raised on the holding during the last 3 months ?:Qua 65a.What poultry types were raised on the holding during the last 3 months ?:Gee 65a.What poultry types were raised on the holding during the last 3 months ?:Tur 65a.What poultry types were raised on the holding during the last 3 months ?:Pig 65a.What poultry types were raised on the holding during the last 3 months ?:Ost 65a.What poultry types were raised on the holding during the last 3 months ?:Oth 66.Were any of the poultry, owned by the holding? 1 Yes 76. Were honeybees raised on the holding during the reference period from %core_ 1 Yes 76a. Number of beehives in production on the holding 76b.Production of honey during the reference period (%core_recallstartdate% - %c 76c.Unit of measure 1 Kilograms 2 Liters 99 Other (specify) 76c_oth. Other (Specify) 77.Were any of the beehives raised, owned by the holding? 1 Yes 79.Were any other animals raised on the holding during the reference period (%co 1 Yes 79a. What other animals were raised?:0 79a. What other animals were raised?:1 79a. What other animals were raised?:2 79a. What other animals were raised?:3 79a. What other animals were raised?:4 79a. What other animals were raised?:5 79a. What other animals were raised?:6 79a. What other animals were raised?:7 79a. What other animals were raised?:8 79a. What other animals were raised?:9 79a. What other animals were raised?:10 79a. What other animals were raised?:11 79a. What other animals were raised?:12 79a. What other animals were raised?:13 79a. What other animals were raised?:14 82a. Which of the following other animals and animal products were produced duri 82a. Which of the following other animals and animal products were produced duri 82a. Which of the following other animals and animal products were produced duri 82a. Which of the following other animals and animal products were produced duri 82a. Which of the following other animals and animal products were produced duri 82a. Which of the following other animals and animal products were produced duri 82a. Which of the following other animals and animal products were produced duri 82a. Which of the following other animals and animal products were produced duri 82a. Which of the following other animals and animal products were produced duri 86.Do you plan to begin raising other livestock in the upcoming period 1 March 2 1 Yes 86a. What types of livestock do you plan to introduce in the upcoming period?:Eq 86a. What types of livestock do you plan to introduce in the upcoming period?:Ca 86a. What types of livestock do you plan to introduce in the upcoming period?:Bu 86a. What types of livestock do you plan to introduce in the upcoming period?:Ca 86a. What types of livestock do you plan to introduce in the upcoming period?:Sh 86a. What types of livestock do you plan to introduce in the upcoming period?:Go 86a. What types of livestock do you plan to introduce in the upcoming period?:Ot 86a. What types of livestock do you plan to introduce in the upcoming period?:Pi 86a. What types of livestock do you plan to introduce in the upcoming period?:Ra 86a. What types of livestock do you plan to introduce in the upcoming period?:Po 86a. What types of livestock do you plan to introduce in the upcoming period?:In 1.Was manually operated equipment used on the holding during the reference perio 1 Yes 2. Report all manually operated equipment used, regardless of ownership:Cutlass 2. Report all manually operated equipment used, regardless of ownership:Hoe 2. Report all manually operated equipment used, regardless of ownership:Dibblers 2. Report all manually operated equipment used, regardless of ownership:Pick axe 2. Report all manually operated equipment used, regardless of ownership:Spade 2. Report all manually operated equipment used, regardless of ownership:Rake 2. Report all manually operated equipment used, regardless of ownership:Harveste 2. Report all manually operated equipment used, regardless of ownership:Sprayers 2. Report all manually operated equipment used, regardless of ownership:Thresher 2. Report all manually operated equipment used, regardless of ownership:Winnower 2. Report all manually operated equipment used, regardless of ownership:Hand and 2. Report all manually operated equipment used, regardless of ownership:Solar dr 2. Report all manually operated equipment used, regardless of ownership:Seed/fer 2. Report all manually operated equipment used, regardless of ownership:Transpla 2. Report all manually operated equipment used, regardless of ownership:Other (s 3.Was animal-powered equipment used on the holding during the reference period ( 1 Yes 4. Identify all animal-powered equipment used on the holding during the referenc 4. Identify all animal-powered equipment used on the holding during the referenc 4. Identify all animal-powered equipment used on the holding during the referenc 4. Identify all animal-powered equipment used on the holding during the referenc 4. Identify all animal-powered equipment used on the holding during the referenc 4. Identify all animal-powered equipment used on the holding during the referenc 4. Identify all animal-powered equipment used on the holding during the referenc 4. Identify all animal-powered equipment used on the holding during the referenc 4. Identify all animal-powered equipment used on the holding during the referenc 4. Identify all animal-powered equipment used on the holding during the referenc 4. Identify all animal-powered equipment used on the holding during the referenc 5. Was machine-powered equipment used on the holding during the reference period 1 Yes 6.Identify the types of machinery and equipment for general farm use that were u 6.Identify the types of machinery and equipment for general farm use that were u 6.Identify the types of machinery and equipment for general farm use that were u 6.Identify the types of machinery and equipment for general farm use that were u 6.Identify the types of machinery and equipment for general farm use that were u 6.Identify the types of machinery and equipment for general farm use that were u 9. Identify the types of tractors, bulldozers and other vehicles that were used 9. Identify the types of tractors, bulldozers and other vehicles that were used 9. Identify the types of tractors, bulldozers and other vehicles that were used 9. Identify the types of tractors, bulldozers and other vehicles that were used 9. Identify the types of tractors, bulldozers and other vehicles that were used 9. Identify the types of tractors, bulldozers and other vehicles that were used 9. Identify the types of tractors, bulldozers and other vehicles that were used 9. Identify the types of tractors, bulldozers and other vehicles that were used 9. Identify the types of tractors, bulldozers and other vehicles that were used 12. Identify the types of land preparation and planting equipment that were used 12. Identify the types of land preparation and planting equipment that were used 12. Identify the types of land preparation and planting equipment that were used 12. Identify the types of land preparation and planting equipment that were used 12. Identify the types of land preparation and planting equipment that were used 12. Identify the types of land preparation and planting equipment that were used 12. Identify the types of land preparation and planting equipment that were used 12. Identify the types of land preparation and planting equipment that were used 12. Identify the types of land preparation and planting equipment that were used 12. Identify the types of land preparation and planting equipment that were used 12. Identify the types of land preparation and planting equipment that were used 12. Identify the types of land preparation and planting equipment that were used 12. Identify the types of land preparation and planting equipment that were used 12. Identify the types of land preparation and planting equipment that were used 12. Identify the types of land preparation and planting equipment that were used 12. Identify the types of land preparation and planting equipment that were used 12. Identify the types of land preparation and planting equipment that were used 12. Identify the types of land preparation and planting equipment that were used 15. Identify the types of crop maintenance equipment that were used on the holdi 15. Identify the types of crop maintenance equipment that were used on the holdi 15. Identify the types of crop maintenance equipment that were used on the holdi 15. Identify the types of crop maintenance equipment that were used on the holdi 15. Identify the types of crop maintenance equipment that were used on the holdi 15. Identify the types of crop maintenance equipment that were used on the holdi 18. Identify the types of crop harvesting equipment that were used on the holdin 18. Identify the types of crop harvesting equipment that were used on the holdin 18. Identify the types of crop harvesting equipment that were used on the holdin 18. Identify the types of crop harvesting equipment that were used on the holdin 18. Identify the types of crop harvesting equipment that were used on the holdin 18. Identify the types of crop harvesting equipment that were used on the holdin 18. Identify the types of crop harvesting equipment that were used on the holdin 18. Identify the types of crop harvesting equipment that were used on the holdin 18. Identify the types of crop harvesting equipment that were used on the holdin 18. Identify the types of crop harvesting equipment that were used on the holdin 18. Identify the types of crop harvesting equipment that were used on the holdin 18. Identify the types of crop harvesting equipment that were used on the holdin 18. Identify the types of crop harvesting equipment that were used on the holdin 21. Identify the types of post-harvest equipment that were used on the holding d 21. Identify the types of post-harvest equipment that were used on the holding d 21. Identify the types of post-harvest equipment that were used on the holding d 21. Identify the types of post-harvest equipment that were used on the holding d 21. Identify the types of post-harvest equipment that were used on the holding d 21. Identify the types of post-harvest equipment that were used on the holding d 24. Was machine-powered equipment used for livestock production on the holding d 1 Yes 25. Identify the types of livestock equipment that were used on the holding duri 25. Identify the types of livestock equipment that were used on the holding duri 25. Identify the types of livestock equipment that were used on the holding duri 25. Identify the types of livestock equipment that were used on the holding duri 25. Identify the types of livestock equipment that were used on the holding duri 25. Identify the types of livestock equipment that were used on the holding duri 25. Identify the types of livestock equipment that were used on the holding duri 28. Was any irrigation equipment present on the holding during the reference per 1 Yes 29a. Which of the following irrigation equipment is present on the holding?:Wate 29a. Which of the following irrigation equipment is present on the holding?:Drip 29a. Which of the following irrigation equipment is present on the holding?:Spri 29a. Which of the following irrigation equipment is present on the holding?:Spra 29a. Which of the following irrigation equipment is present on the holding?:Othe 1. Indicate other activities engaged in by the holding during the reference peri 1. Indicate other activities engaged in by the holding during the reference peri 1. Indicate other activities engaged in by the holding during the reference peri 1. Indicate other activities engaged in by the holding during the reference peri 1. Indicate other activities engaged in by the holding during the reference peri 1. Indicate other activities engaged in by the holding during the reference peri 1. Indicate other activities engaged in by the holding during the reference peri 1. Indicate other activities engaged in by the holding during the reference peri 1. Indicate other activities engaged in by the holding during the reference peri 1. Indicate other activities engaged in by the holding during the reference peri 1. Indicate other activities engaged in by the holding during the reference peri 1. Indicate other activities engaged in by the holding during the reference peri 1. Indicate other activities engaged in by the holding during the reference peri 1. Indicate other activities engaged in by the holding during the reference peri 1. Indicate other activities engaged in by the holding during the reference peri 1. Indicate other activities engaged in by the holding during the reference peri 1. Indicate other activities engaged in by the holding during the reference peri 1. Indicate other activities engaged in by the holding during the reference peri 1. Indicate other activities engaged in by the holding during the reference peri 1. Indicate other activities engaged in by the holding during the reference peri 1. Indicate other activities engaged in by the holding during the reference peri 4. Is the holding engaged in aquaculture? 1 Yes 4a. If yes, please specify in which species, during the observation period::Tila 4a. If yes, please specify in which species, during the observation period::Clar 4a. If yes, please specify in which species, during the observation period::Blac 4a. If yes, please specify in which species, during the observation period::Hete 4a. If yes, please specify in which species, during the observation period::Othe 7. Was the holding engaged in marine fishery activities during the reference per 1 Yes 7a. Identify the fishery species fished by the agricultural holding and answer t 7a. Identify the fishery species fished by the agricultural holding and answer t 7a. Identify the fishery species fished by the agricultural holding and answer t 7a. Identify the fishery species fished by the agricultural holding and answer t 7a. Identify the fishery species fished by the agricultural holding and answer t 7a. Identify the fishery species fished by the agricultural holding and answer t 7a. Identify the fishery species fished by the agricultural holding and answer t 7a. Identify the fishery species fished by the agricultural holding and answer t 7a. Identify the fishery species fished by the agricultural holding and answer t 7a. Identify the fishery species fished by the agricultural holding and answer t 7. Was the holding engaged in inland fishery activities during the reference per 1 Yes 7a. Identify the fishery species fished by the agricultural holding and answer t 7a. Identify the fishery species fished by the agricultural holding and answer t 7a. Identify the fishery species fished by the agricultural holding and answer t 7a. Identify the fishery species fished by the agricultural holding and answer t 7a. Identify the fishery species fished by the agricultural holding and answer t 7a. Identify the fishery species fished by the agricultural holding and answer t 7a. Identify the fishery species fished by the agricultural holding and answer t 10. Is the holding engaged in forestry activities? 1 Yes 10a.Identify the forestry products produced.:Biomass wood for heating or cooking 10a.Identify the forestry products produced.:Timber or lumber 10a.Identify the forestry products produced.:Wood processing products (such as p 10a.Identify the forestry products produced.:Products gathered from the forest ( 10a.Identify the forestry products produced.:Other forestry products (specify) 13. What share of the household's total income is accounted for by agricultural 1 None/close to 0 (Less than 10%) 2 Less than half (10%-39%) 3 About half (40%-59%) 4 Most/almost all (60%-99%) 5 All (100%) 14. How would you rate the contribution of agricultural income to the total inco 1 Similar 2 Greater 3 Lower 15. What was your main information source used for agricultural information duri 1 Government or other public institutions 2 Other individual farmers 3 Farmers’ group or association 4 Non-governmental organizations (NGO) or non-governmental project 5 Trader or market stakeholder 6 Other(specify) 15_oth.Specify other. 16.How did you consult this information during the reference period (%core_recal 16.How did you consult this information during the reference period (%core_recal 16.How did you consult this information during the reference period (%core_recal 16.How did you consult this information during the reference period (%core_recal 16.How did you consult this information during the reference period (%core_recal 16.How did you consult this information during the reference period (%core_recal 16.How did you consult this information during the reference period (%core_recal 16_oth.Specify other. 17. Does the holding participate in a farmers’ association (FBO) or a water use 1 Yes 18. Does the holding participate in a commercial or producers’ cooperative? 1 Yes 19. Does the holding have a bank account? 1 Yes 20. Did any severe shocks hit the holding or household during the reference peri 1 Yes 21.Identify the three most severe shocks experienced.:Drought/erratic rains 21.Identify the three most severe shocks experienced.:Floods 21.Identify the three most severe shocks experienced.:Landslides 21.Identify the three most severe shocks experienced.:Fire 21.Identify the three most severe shocks experienced.:Extreme temperatures: too 21.Identify the three most severe shocks experienced.:Unusually high level of cr 21.Identify the three most severe shocks experienced.:Unusually high level of li 21.Identify the three most severe shocks experienced.:Unusually low prices for a 21.Identify the three most severe shocks experienced.:Unusually high costs of ag 21.Identify the three most severe shocks experienced.:Theft of agricultural asse 21.Identify the three most severe shocks experienced.:Destruction by rampaging h 21.Identify the three most severe shocks experienced.:Other production shocks(sp 21.Identify the three most severe shocks experienced.:Unusually high food prices 21.Identify the three most severe shocks experienced.:Reduction in the earnings 21.Identify the three most severe shocks experienced.:Serious illness or acciden 21.Identify the three most severe shocks experienced.:Break-up of household 21.Identify the three most severe shocks experienced.:Conflict/violence 21.Identify the three most severe shocks experienced.:Other household shocks (sp 23. Has the holding fully recovered from the shocks? 1 Yes 24. Do you feel that you are now able suited to cope with shocks? 1 Yes 25. What is your general perception of the level of severity of shocks compared 1 Similar 2 Greater 3 Lower 4. Did the holding have any paid or unpaid workers who were not part of the hous 1 Yes 5.Identify the types of workers providing labour to the holding during the refer 5.Identify the types of workers providing labour to the holding during the refer 5.Identify the types of workers providing labour to the holding during the refer 5.Identify the types of workers providing labour to the holding during the refer 5.Identify the types of workers providing labour to the holding during the refer 8. Does the holding experience a shortage of workers during the peak periods? 1 Yes 1. Were any buildings or structures used by this holding for storing crops, incl 1 Yes 2. Identify the types of crops stored in the buildings or structures used by the 2. Identify the types of crops stored in the buildings or structures used by the 2. Identify the types of crops stored in the buildings or structures used by the 2. Identify the types of crops stored in the buildings or structures used by the 5. Identify the buildings or structures used for crop-related activities by the 5. Identify the buildings or structures used for crop-related activities by the 5. Identify the buildings or structures used for crop-related activities by the 5. Identify the buildings or structures used for crop-related activities by the 5. Identify the buildings or structures used for crop-related activities by the 5. Identify the buildings or structures used for crop-related activities by the 8. Were any buildings or structures used by this holding for livestock during th 1 Yes 9. Identify the livestock-related uses of buildings or structures used by the ho 9. Identify the livestock-related uses of buildings or structures used by the ho 9. Identify the livestock-related uses of buildings or structures used by the ho 9. Identify the livestock-related uses of buildings or structures used by the ho 9. Identify the livestock-related uses of buildings or structures used by the ho 9. Identify the livestock-related uses of buildings or structures used by the ho 9. Identify the livestock-related uses of buildings or structures used by the ho 9. Identify the livestock-related uses of buildings or structures used by the ho 9. Identify the livestock-related uses of buildings or structures used by the ho 12.Were any buildings or structures used to house both humans and farm animals? 1 Yes 13. Identify the farm animals that shared housing with humans.:Horses or other e 13. Identify the farm animals that shared housing with humans.:Cattle, buffaloes 13. Identify the farm animals that shared housing with humans.:Sheep 13. Identify the farm animals that shared housing with humans.:Goats 13. Identify the farm animals that shared housing with humans.:Pigs 13. Identify the farm animals that shared housing with humans.:Poultry 13. Identify the farm animals that shared housing with humans.:Other farm animal 13_oth. Specify other animals 1. Report the type of holder dwelling. 1 Separate house 2 Semi-detached house 3 Flat or apartment in an apartment block 4 Compound house (rooms) 5 Huts/buildings (same compound) 6 Huts/buildings (different compounds) 7 Improvised home (kiosk, container) 8 Living quarters attached to office/shop 9 Uncompleted building 10 Other (specify) 1_oth. Specify other 2. Report the tenure of the household dwelling 1 Owned 2 Rented 3 Used for free 4 Used under another arrangement 2_oth. Specify other 4.What is the main material used for the EXTERIOR WALLS of the dwelling? 1 Cane/palm/trunks 2 Earth/mud/mud bricks 3 Bamboo with mud 4 Stone with mud 5 Plywood 6 Cardboard 7 Cement 8 Stone with lime/cement 9 Bricks 10 Cement blocks 11 Wood planks 12 Slates/asbestos 99 Other 5. What is the main material used for the ROOF of the dwelling 1 Tatch/palm leaf/rafia 2 Rustic mat 3 Palm/bamboo 4 Wood planks 5 Carboard/polythene sheet 6 Mud/mud brick/earth 7 Metal/tin/corrugated iron sheet 8 Wood 9 Calamine/cement fibre 10 Ceramic tiles 11 Cement 12 Roofing shingles 13 Slate/asbestos 99 Other (specify) 5_oth. Specify other 6. What is the main material used for the FLOOR of the dwelling? 1 Earth/sand 2 Dung 3 Wood planks 4 Palm/bamboo 5 Stone 6 Parquet or polished wood 7 Vinyl or asphalt strips 8 Ceramic tiles 9 Cement 10 Carpet 11 Terrazzo 99 Other (specify) 6_oth. Specify other 7. What type of toilet facility does the household normally use?:Flush or pour-f 7. What type of toilet facility does the household normally use?:Pit latrine 7. What type of toilet facility does the household normally use?:Composting toil 7. What type of toilet facility does the household normally use?:Bucket 7. What type of toilet facility does the household normally use?:Hanging toilet 7. What type of toilet facility does the household normally use?:No facilities, 7. What type of toilet facility does the household normally use?:Other 8. What was the main source of drinking water for the household during the refer 1 Piped water - piped into dwelling 2 Piped water - piped to yard/plot 3 Piped water - piped to neighbor 4 Piped water - public tap or standpipe 5 Piped water - tube well or borehole 6 Dug well - protected 7 Dug well - unprotected 8 Spring water - protected spring 9 Spring water - unprotected spring 10 Rainwater 11 Tanker-truck 12 Cart with small tank/drum 13 Surface water 14 Bottled water 99 Other (Specify) 8_oth. Specify other 9. Where is the water source located? 1 In own dwelling 2 In own yard/plot 3 Elsewhere 10a. How long does it take to go to the water source, get water and come back (h 10b. How long does it take to go to the water source, get water and come back (m 11. Who usually collects the water?:Girls 11. Who usually collects the water?:Boys 11. Who usually collects the water?:Women 11. Who usually collects the water?:Men 12. In the past two weeks, was the water from this source not available for at l 1 Yes 13. Does the household do anything to the water to make it safer to drink? 1 Yes 14a. Identify the items owned by the household.:Air conditioner 14a. Identify the items owned by the household.:Bicycle 14a. Identify the items owned by the household.:Blender 14a. Identify the items owned by the household.:Camcorder / video camera 14a. Identify the items owned by the household.:Camera 14a. Identify the items owned by the household.:Car 14a. Identify the items owned by the household.:CD player 14a. Identify the items owned by the household.:Cell (mobile) phone 14a. Identify the items owned by the household.:Desktop computer 14a. Identify the items owned by the household.:DVD player 14a. Identify the items owned by the household.:Electric / gas stove 14a. Identify the items owned by the household.:Electric power generator 14a. Identify the items owned by the household.:Fan 14a. Identify the items owned by the household.:FISHING GEAR - Canoe 14a. Identify the items owned by the household.:FISHING GEAR - Outboard motor 14a. Identify the items owned by the household.:FISHING GEAR- Baskets 14a. Identify the items owned by the household.:FISHING GEAR- Fishing net 14a. Identify the items owned by the household.:Kerosene stove 14a. Identify the items owned by the household.:Lanterns / gas lights 14a. Identify the items owned by the household.:Laptop computer 14a. Identify the items owned by the household.:Motorcycle 14a. Identify the items owned by the household.:Parabolic satellite antenna 14a. Identify the items owned by the household.:Printer 14a. Identify the items owned by the household.:Radio cassette player 14a. Identify the items owned by the household.:Radio 14a. Identify the items owned by the household.:Refrigerator / Freezer 14a. Identify the items owned by the household.:Sewing machine 14a. Identify the items owned by the household.:Television (CRT) 14a. Identify the items owned by the household.:Television (flat screen) 14a. Identify the items owned by the household.:Truck/bus 14a. Identify the items owned by the household.:Video player 14a. Identify the items owned by the household.:Washing / drying machine 14a. Identify the items owned by the household.:Other (specify) 14a. Identify the items owned by the household.:None 15. Report which services the household has:Electricity 15. Report which services the household has:Internet access 15. Report which services the household has:None of the above 16. Does anyone in the household have a bank account? 1 Yes 1. End time of the survey: 2. What is your overall judgement on the difficulty of this survey? 1 acceptable 2 too difficult 3. What is your overall judgement on the length of this survey? 1 acceptable 2 too long Random number in the range 0..1 associated with interview Uinque 8-digit long identifier of the interview Errors count in the interview Sex of the Holder 1 Male 2 Female 4e.How old was the co-holder on his/her last birthday? 4f. Nationality 1 Ghanaian 2 ECOWAS 3 African, other than ECOWAS 4 Outside Africa 4g.Ethnicity 1 Akan 2 Ga-Dangme 3 Ewe 4 Guan 5 Mole-Dagbani 6 Grusi 7 Gurma 8 Mande 9 Other 4h. Highest level of education completed 1 None 2 Pre-school 3 Primary 4 JSS/JHS, Middle (Standard 7) 5 SSS/SHS, Secondary, Voc/Tech/Comm 6 Diploma 7 Bachelor degree or higher Share of working time on the holding 1 Less than half ( < 40 %) 2 About half (40%-59%) 3 Most/almost all (60%-99%) 4 All (100%) Gainful activity outside of the holding 1 Yes Holder = Manager 1 Yes InterviewId 4a. %rostertitle%'s sex 1 Male 2 Female 4b. What is the relationship of %rostertitle% to the head of the household? 1 Head of household 2 Spouse (wife/husband) 3 Child (son/daughter) 4 Parent/Parent in-law 5 Son-in-law/Daughter in-law 6 Grandchild 7 Sister/Brother 8 Step-child 9 Foster child 10 Other relative 11 Non-relative 4c. Does %rostertitle% answer for him/herself? 1 Yes 4d. Who answers the questions regarding %rostertitle%? 4f. How old was %rostertitle% on his/her last birthday 4g. What is %rostertitle%'s marital status? 1 Married 2 Consensual Union 3 Separated 4 Divorced 5 Widowed 6 Never Married 4h. What is %rostertitle%'s highest level of education attained? 1 None 2 Pre-school 3 Primary 4 JSS/JHS, Middle (Standard 7) 5 SSS/SHS, Secondary, Voc/Tech/Comm 6 Diploma 7 Bachelor degree or higher 4i. Does %rostertitle% attend school during the current/last school year? 1 Yes 2 No 4j. Has %rostertitle% ever received any formal training on agriculture? 1 Yes 4k. Does %rostertitle% participate in decisions concerning crops and livestock ( 1 Yes 4l. Has %rostertitle% worked on this holding during the reference period (%core_ 1 Yes 1a. Number of months worked on the holding during the major season (1 March to 3 1b. Average number of days worked per month during the major season (1 March to 1c. Average number of hours worked per day during the major season (1 March to 1d. What were %rostertitle%'s main tasks on the holding during the major season 1 Crop cultivation (all crops, including horticulture) 2 Raising livestock 3 Non-agricultural activities related to the holding 2a. Number of months worked on the holding during the minor season ( 1 August 20 2b. Average number of days worked per month during the minor season ( 1 August 2 2c. Average number of hours worked per day during the minor season (1 August 201 2d.What were %rostertitle% 's main tasks on the holding during the minor season 1 Crop cultivation (all crops, including horticulture 2 Raising livestock 3 Non-agricultural activities related to the holding 3. Did %rostertitle% receive a payment from the work on the holding? (wage, sal 1 Yes Id in "core_s3household" InterviewId 5a. Were fertilizers used on %rostertitle%? 1 Yes 11 .A 5b.Were plant protection products used on %rostertitle%? 1 Yes 11 .A 5c.Did the holding have a stock of %rostertitle% stored just before the last har 1 Yes 11 .A 5da. How much %rostertitle% was stored on the holding?Quantity 101 .A 5db. Unit of measure 1 Kilograms 2 Pounds 3 Tons 4 1 Orange [0.2Kg] 5 1 Pineapple [1.5Kg] 6 1 Yam (White) [2.5Kg] 7 1 Coconut [1.5 Kg] 8 1 Watermelon [3.3 kg] 9 Average Bunch - Banana [7Kg] 10 Average Bunch - Plantain [10Kg] 11 Bag - Dried Pepper [16Kg] 12 Bag - Fresh Pepper [20Kg] 13 Bag - Garden Egg [27Kg] 14 Bag (mini) - Palm Fruit [36Kg] 15 Bag - Unshelled Groundnut [37Kg] 16 Bag - Cassava Chip(Kokonte) [40Kg] 17 Bag - Ginger [48Kg] 18 Bag - Rice [50Kg] 19 Bag - Gari [68Kg] 20 Bag - Onion [73Kg] 21 Bag - Groundnut (Red) [82Kg] 22 Bag - Paddy Rice [84Kg] 23 Bag - Cassava and Cocoyam [91Kg] 24 Bag - Millet [93Kg] 25 Bag - Maize [100Kg] 26 Bag - Sorghum, Cowpea and Soya Bean [109Kg] 27 Bag - Cocoa [64 Kg] 28 Crate - Tomato [52Kg] 29 Crate - Mango [100Kg] 99 Other 101 .A 5ea. How much %rostertitle% was stored at a location off of the holdingQuantity 1001 .A 5eb. Unit of measure 1 Kilograms 2 Pounds 3 Tons 4 1 Orange [0.2Kg] 5 1 Pineapple [1.5Kg] 6 1 Yam (White) [2.5Kg] 7 1 Coconut [1.5 Kg] 8 1 Watermelon [3.3 kg] 9 Average Bunch - Banana [7Kg] 10 Average Bunch - Plantain [10Kg] 11 Bag - Dried Pepper [16Kg] 12 Bag - Fresh Pepper [20Kg] 13 Bag - Garden Egg [27Kg] 14 Bag (mini) - Palm Fruit [36Kg] 15 Bag - Unshelled Groundnut [37Kg] 16 Bag - Cassava Chip(Kokonte) [40Kg] 17 Bag - Ginger [48Kg] 18 Bag - Rice [50Kg] 19 Bag - Gari [68Kg] 20 Bag - Onion [73Kg] 21 Bag - Groundnut (Red) [82Kg] 22 Bag - Paddy Rice [84Kg] 23 Bag - Cassava and Cocoyam [91Kg] 24 Bag - Millet [93Kg] 25 Bag - Maize [100Kg] 26 Bag - Sorghum, Cowpea and Soya Bean [109Kg] 27 Bag - Cocoa [64 Kg] 28 Crate - Tomato [52Kg] 29 Crate - Mango [100Kg] 99 Other 101 .A 5f. How many harvests did you have for %rostertitle% in the reference period (%c 1 Continuous harvest 2 One harvest 3 Two harvests 4 Three harvests 5 Four harvests 11 .A 6aa. What area of %rostertitle% was planted in the last six months (from July to 101 .A 6ab. Unit of measurement 1 Acres 2 Rope 3 Pole 4 Hectare 6 Other 11 .A 6b. Have you irrigated %rostertitle% during this harvest season? 1 Yes 11 .A 6ca. What was the quantity of %rostertitle% harvested in the last six months (f 1001 .A 6cb. Unit of measurement 1 Kilograms 2 Pounds 3 Tons 4 1 Orange [0.2Kg] 5 1 Pineapple [1.5Kg] 6 1 Yam (White) [2.5Kg] 7 1 Coconut [1.5 Kg] 8 1 Watermelon [3.3 kg] 9 Average Bunch - Banana [7Kg] 10 Average Bunch - Plantain [10Kg] 11 Bag - Dried Pepper [16Kg] 12 Bag - Fresh Pepper [20Kg] 13 Bag - Garden Egg [27Kg] 14 Bag (mini) - Palm Fruit [36Kg] 15 Bag - Unshelled Groundnut [37Kg] 16 Bag - Cassava Chip(Kokonte) [40Kg] 17 Bag - Ginger [48Kg] 18 Bag - Rice [50Kg] 19 Bag - Gari [68Kg] 20 Bag - Onion [73Kg] 21 Bag - Groundnut (Red) [82Kg] 22 Bag - Paddy Rice [84Kg] 23 Bag - Cassava and Cocoyam [91Kg] 24 Bag - Millet [93Kg] 25 Bag - Maize [100Kg] 26 Bag - Sorghum, Cowpea and Soya Bean [109Kg] 27 Bag - Cocoa [64 Kg] 28 Crate - Tomato [52Kg] 29 Crate - Mango [100Kg] 99 Other 101 .A 6cb_oth. Other specify 6d. How was the production of %rostertitle%, compared to the previous six months 1 Similar 2 Greater 3 Lower 11 .A 6e. Was this crop (%rostertitle%) cultivated together with other crops (at the s 1 Yes, for all of the crop 2 Yes, for a part of the crop 11 .A QUANTITY FOR CONTINUOUS 10001 .A 7a. When did the harvest start for %rostertitle%? 7b. How many days did the harvest of %rostertitle% last? 101 .A 7c. Was %rostertitle% irrigated during this harvest season? 1 Yes 11 .A 7da. What area of %rostertitle% was planted?Area 101 .A 7db. Unit of measurement 1 Acres 2 Rope 3 Pole 4 Hectare 6 Other 11 .A 7ea. What area of %rostertitle% was harvested?Area 101 .A 7eb. Unit of measurement 1 Acres 2 Rope 3 Pole 4 Hectare 6 Other 11 .A 7fa. What was the quantity of %rostertitle% harvested?Quantity 100001 .A 7fb. Unit of measurement 1 Kilograms 2 Pounds 3 Tons 4 1 Orange [0.2Kg] 5 1 Pineapple [1.5Kg] 6 1 Yam (White) [2.5Kg] 7 1 Coconut [1.5 Kg] 8 1 Watermelon [3.3 kg] 9 Average Bunch - Banana [7Kg] 10 Average Bunch - Plantain [10Kg] 11 Bag - Dried Pepper [16Kg] 12 Bag - Fresh Pepper [20Kg] 13 Bag - Garden Egg [27Kg] 14 Bag (mini) - Palm Fruit [36Kg] 15 Bag - Unshelled Groundnut [37Kg] 16 Bag - Cassava Chip(Kokonte) [40Kg] 17 Bag - Ginger [48Kg] 18 Bag - Rice [50Kg] 19 Bag - Gari [68Kg] 20 Bag - Onion [73Kg] 21 Bag - Groundnut (Red) [82Kg] 22 Bag - Paddy Rice [84Kg] 23 Bag - Cassava and Cocoyam [91Kg] 24 Bag - Millet [93Kg] 25 Bag - Maize [100Kg] 26 Bag - Sorghum, Cowpea and Soya Bean [109Kg] 27 Bag - Cocoa [64 Kg] 28 Crate - Tomato [52Kg] 29 Crate - Mango [100Kg] 99 Other 101 .A 7fb_oth. Specify other 7g. How was the yield of %rostertitle% compared to the same harvest of the previ 1 Similar 2 Greater 3 Lower 11 .A 7h. Was %rostertitle% cultivated together with other crops (at the same time on 1 Yes for all the crop 2 Yes for a part of the crop 11 .A HARVEST 1 - QUANTITY IN KILOS 1000001 .A 8a. When did the penultimate harvest (Harvest 2) start for %rostertitle%? 8b. Was %rostertitle% irrigated during this harvest season? 1 Yes 11 .A 8ca. What area of %rostertitle% was planted?Area 101 .A 8cb. Unit of measurement 1 Acres 2 Rope 3 Pole 4 Hectare 6 Other 11 .A 8da. What area of %rostertitle% was harvested?Area 101 .A 8db. Unit of measurement 1 Acres 2 Rope 3 Pole 4 Hectare 6 Other 11 .A 8ea. What was the quantity of %rostertitle% harvested?Quantity 100001 .A 8eb. Unit of measurement 1 Kilograms 2 Pounds 3 Tons 4 1 Orange [0.2Kg] 5 1 Pineapple [1.5Kg] 6 1 Yam (White) [2.5Kg] 7 1 Coconut [1.5 Kg] 8 1 Watermelon [3.3 kg] 9 Average Bunch - Banana [7Kg] 10 Average Bunch - Plantain [10Kg] 11 Bag - Dried Pepper [16Kg] 12 Bag - Fresh Pepper [20Kg] 13 Bag - Garden Egg [27Kg] 14 Bag (mini) - Palm Fruit [36Kg] 15 Bag - Unshelled Groundnut [37Kg] 16 Bag - Cassava Chip(Kokonte) [40Kg] 17 Bag - Ginger [48Kg] 18 Bag - Rice [50Kg] 19 Bag - Gari [68Kg] 20 Bag - Onion [73Kg] 21 Bag - Groundnut (Red) [82Kg] 22 Bag - Paddy Rice [84Kg] 23 Bag - Cassava and Cocoyam [91Kg] 24 Bag - Millet [93Kg] 25 Bag - Maize [100Kg] 26 Bag - Sorghum, Cowpea and Soya Bean [109Kg] 27 Bag - Cocoa [64 Kg] 28 Crate - Tomato [52Kg] 29 Crate - Mango [100Kg] 99 Other 101 .A 8f. Was %rostertitle% cultivated together with other crops (at the same time on 1 Yes for all the crop 2 Yes for a part of the crop 11 .A HARVEST 2 - QUANTITY IN KILOS 1000001 .A 9a. When did the antepenultimate harvest (Harvest 3) start for %rostertitle%? 9b. Was %rostertitle% irrigated during this harvest season? 1 Yes 11 .A 9ca. What area of %rostertitle% was planted?Area 11 .A 9cb. Unit of measurement 1 Acres 2 Rope 3 Pole 4 Hectare 6 Other 11 .A 9da. What area of %rostertitle% was harvested?Area 11 .A 9db. Unit of measurement 1 Acres 2 Rope 3 Pole 4 Hectare 6 Other 11 .A 9ea. What was the quantity of %rostertitle% harvested?Quantity 101 .A 9eb. Unit of measurement 1 Kilograms 2 Pounds 3 Tons 4 1 Orange [0.2Kg] 5 1 Pineapple [1.5Kg] 6 1 Yam (White) [2.5Kg] 7 1 Coconut [1.5 Kg] 8 1 Watermelon [3.3 kg] 9 Average Bunch - Banana [7Kg] 10 Average Bunch - Plantain [10Kg] 11 Bag - Dried Pepper [16Kg] 12 Bag - Fresh Pepper [20Kg] 13 Bag - Garden Egg [27Kg] 14 Bag (mini) - Palm Fruit [36Kg] 15 Bag - Unshelled Groundnut [37Kg] 16 Bag - Cassava Chip(Kokonte) [40Kg] 17 Bag - Ginger [48Kg] 18 Bag - Rice [50Kg] 19 Bag - Gari [68Kg] 20 Bag - Onion [73Kg] 21 Bag - Groundnut (Red) [82Kg] 22 Bag - Paddy Rice [84Kg] 23 Bag - Cassava and Cocoyam [91Kg] 24 Bag - Millet [93Kg] 25 Bag - Maize [100Kg] 26 Bag - Sorghum, Cowpea and Soya Bean [109Kg] 27 Bag - Cocoa [64 Kg] 28 Crate - Tomato [52Kg] 29 Crate - Mango [100Kg] 99 Other 101 .A 9f. Was %rostertitle% cultivated together with other crops (at the same time on 1 Yes for all the crop 2 Yes for a part of the crop 11 .A HARVEST 3 - QUANTITY IN KILOS 1001 .A 10a. When did the antepenultimate harvest (Harvest 3) start for %rostertitle%? 10b. Was %rostertitle% irrigated during this harvest season? 1 Yes 11 .A 10ca. What area of %rostertitle% was planted?Area 11 .A 10cb. Unit of measurement 1 Acres 2 Rope 3 Pole 4 Hectare 6 Other 11 .A 10da. What area of %rostertitle% was harvested?Area 11 .A 10db. Unit of measurement 1 Acres 2 Rope 3 Pole 4 Hectare 6 Other 11 .A 10ea. What was the quantity of %rostertitle% harvested?Quantity 101 .A 10eb. Unit of measurement 1 Kilograms 2 Pounds 3 Tons 4 1 Orange [0.2Kg] 5 1 Pineapple [1.5Kg] 6 1 Yam (White) [2.5Kg] 7 1 Coconut [1.5 Kg] 8 1 Watermelon [3.3 kg] 9 Average Bunch - Banana [7Kg] 10 Average Bunch - Plantain [10Kg] 11 Bag - Dried Pepper [16Kg] 12 Bag - Fresh Pepper [20Kg] 13 Bag - Garden Egg [27Kg] 14 Bag (mini) - Palm Fruit [36Kg] 15 Bag - Unshelled Groundnut [37Kg] 16 Bag - Cassava Chip(Kokonte) [40Kg] 17 Bag - Ginger [48Kg] 18 Bag - Rice [50Kg] 19 Bag - Gari [68Kg] 20 Bag - Onion [73Kg] 21 Bag - Groundnut (Red) [82Kg] 22 Bag - Paddy Rice [84Kg] 23 Bag - Cassava and Cocoyam [91Kg] 24 Bag - Millet [93Kg] 25 Bag - Maize [100Kg] 26 Bag - Sorghum, Cowpea and Soya Bean [109Kg] 27 Bag - Cocoa [64 Kg] 28 Crate - Tomato [52Kg] 29 Crate - Mango [100Kg] 99 Other 101 .A 10f. Was %rostertitle% cultivated together with other crops (at the same time on 1 Yes for all the crop 2 Yes for a part of the crop 11 .A HARVEST 4 - QUANTITY IN KILOS 1001 .A SUM OF HARVESTS IN KILOS 1000001 .A 11a. What was the quantity of %rostertitle% for own use? 10001 .A 11ab. Unit of measurement 1 Kilograms 2 Pounds 3 Tons 4 1 Orange [0.2Kg] 5 1 Pineapple [1.5Kg] 6 1 Yam (White) [2.5Kg] 7 1 Coconut [1.5 Kg] 8 1 Watermelon [3.3 kg] 9 Average Bunch - Banana [7Kg] 10 Average Bunch - Plantain [10Kg] 11 Bag - Dried Pepper [16Kg] 12 Bag - Fresh Pepper [20Kg] 13 Bag - Garden Egg [27Kg] 14 Bag (mini) - Palm Fruit [36Kg] 15 Bag - Unshelled Groundnut [37Kg] 16 Bag - Cassava Chip(Kokonte) [40Kg] 17 Bag - Ginger [48Kg] 18 Bag - Rice [50Kg] 19 Bag - Gari [68Kg] 20 Bag - Onion [73Kg] 21 Bag - Groundnut (Red) [82Kg] 22 Bag - Paddy Rice [84Kg] 23 Bag - Cassava and Cocoyam [91Kg] 24 Bag - Millet [93Kg] 25 Bag - Maize [100Kg] 26 Bag - Sorghum, Cowpea and Soya Bean [109Kg] 27 Bag - Cocoa [64 Kg] 28 Crate - Tomato [52Kg] 29 Crate - Mango [100Kg] 99 Other 101 .A 11ab_oth. Other unit of measure 11b. What was the quantity of %rostertitle% sold? 100001 .A 11bb. Unit of measurement 1 Kilograms 2 Pounds 3 Tons 4 1 Orange [0.2Kg] 5 1 Pineapple [1.5Kg] 6 1 Yam (White) [2.5Kg] 7 1 Coconut [1.5 Kg] 8 1 Watermelon [3.3 kg] 9 Average Bunch - Banana [7Kg] 10 Average Bunch - Plantain [10Kg] 11 Bag - Dried Pepper [16Kg] 12 Bag - Fresh Pepper [20Kg] 13 Bag - Garden Egg [27Kg] 14 Bag (mini) - Palm Fruit [36Kg] 15 Bag - Unshelled Groundnut [37Kg] 16 Bag - Cassava Chip(Kokonte) [40Kg] 17 Bag - Ginger [48Kg] 18 Bag - Rice [50Kg] 19 Bag - Gari [68Kg] 20 Bag - Onion [73Kg] 21 Bag - Groundnut (Red) [82Kg] 22 Bag - Paddy Rice [84Kg] 23 Bag - Cassava and Cocoyam [91Kg] 24 Bag - Millet [93Kg] 25 Bag - Maize [100Kg] 26 Bag - Sorghum, Cowpea and Soya Bean [109Kg] 27 Bag - Cocoa [64 Kg] 28 Crate - Tomato [52Kg] 29 Crate - Mango [100Kg] 99 Other 101 .A 11bb_oth. Other unit of measure 11bc. Unit price received per %core_s4q11bb% for the last sale 10001 .A 11c. What was the quantity of %rostertitle% used as pay for labour as wages? 1001 .A 11cb. Unit of measurement 1 Kilograms 2 Pounds 3 Tons 4 1 Orange [0.2Kg] 5 1 Pineapple [1.5Kg] 6 1 Yam (White) [2.5Kg] 7 1 Coconut [1.5 Kg] 8 1 Watermelon [3.3 kg] 9 Average Bunch - Banana [7Kg] 10 Average Bunch - Plantain [10Kg] 11 Bag - Dried Pepper [16Kg] 12 Bag - Fresh Pepper [20Kg] 13 Bag - Garden Egg [27Kg] 14 Bag (mini) - Palm Fruit [36Kg] 15 Bag - Unshelled Groundnut [37Kg] 16 Bag - Cassava Chip(Kokonte) [40Kg] 17 Bag - Ginger [48Kg] 18 Bag - Rice [50Kg] 19 Bag - Gari [68Kg] 20 Bag - Onion [73Kg] 21 Bag - Groundnut (Red) [82Kg] 22 Bag - Paddy Rice [84Kg] 23 Bag - Cassava and Cocoyam [91Kg] 24 Bag - Millet [93Kg] 25 Bag - Maize [100Kg] 26 Bag - Sorghum, Cowpea and Soya Bean [109Kg] 27 Bag - Cocoa [64 Kg] 28 Crate - Tomato [52Kg] 29 Crate - Mango [100Kg] 99 Other 101 .A 11d. What was the quantity of %rostertitle% given to the landlord to pay for lan 101 .A 11db. Unit of measurement 1 Kilograms 2 Pounds 3 Tons 4 1 Orange [0.2Kg] 5 1 Pineapple [1.5Kg] 6 1 Yam (White) [2.5Kg] 7 1 Coconut [1.5 Kg] 8 1 Watermelon [3.3 kg] 9 Average Bunch - Banana [7Kg] 10 Average Bunch - Plantain [10Kg] 11 Bag - Dried Pepper [16Kg] 12 Bag - Fresh Pepper [20Kg] 13 Bag - Garden Egg [27Kg] 14 Bag (mini) - Palm Fruit [36Kg] 15 Bag - Unshelled Groundnut [37Kg] 16 Bag - Cassava Chip(Kokonte) [40Kg] 17 Bag - Ginger [48Kg] 18 Bag - Rice [50Kg] 19 Bag - Gari [68Kg] 20 Bag - Onion [73Kg] 21 Bag - Groundnut (Red) [82Kg] 22 Bag - Paddy Rice [84Kg] 23 Bag - Cassava and Cocoyam [91Kg] 24 Bag - Millet [93Kg] 25 Bag - Maize [100Kg] 26 Bag - Sorghum, Cowpea and Soya Bean [109Kg] 27 Bag - Cocoa [64 Kg] 28 Crate - Tomato [52Kg] 29 Crate - Mango [100Kg] 99 Other 101 .A 11e. What was the quantity of %rostertitle% given to providers of services or in 101 .A 11eb. Unit of measurement 1 Kilograms 2 Pounds 3 Tons 4 1 Orange [0.2Kg] 5 1 Pineapple [1.5Kg] 6 1 Yam (White) [2.5Kg] 7 1 Coconut [1.5 Kg] 8 1 Watermelon [3.3 kg] 9 Average Bunch - Banana [7Kg] 10 Average Bunch - Plantain [10Kg] 11 .A 12 Bag - Fresh Pepper [20Kg] 13 Bag - Garden Egg [27Kg] 14 Bag (mini) - Palm Fruit [36Kg] 15 Bag - Unshelled Groundnut [37Kg] 16 Bag - Cassava Chip(Kokonte) [40Kg] 17 Bag - Ginger [48Kg] 18 Bag - Rice [50Kg] 19 Bag - Gari [68Kg] 20 Bag - Onion [73Kg] 21 Bag - Groundnut (Red) [82Kg] 22 Bag - Paddy Rice [84Kg] 23 Bag - Cassava and Cocoyam [91Kg] 24 Bag - Millet [93Kg] 25 Bag - Maize [100Kg] 26 Bag - Sorghum, Cowpea and Soya Bean [109Kg] 27 Bag - Cocoa [64 Kg] 28 Crate - Tomato [52Kg] 29 Crate - Mango [100Kg] 99 Other QUANTITY IN KILOS FOR DESTINATION 1000001 .A DIFFERENCES IN QUANTITY IN PERCENTAGE 100001 .A 18a. How many varieties of %rostertitle% were used? 1 One variety 2 More than one variety 11 .A 18b.What share (%) of the %rostertitle% seed consisted in certified modern varie 1001 .A 18c. What share (%) of the %rostertitle% seed consisted in uncertified varieties 1001 .A Production/marketing contract 1 Yes 11 .A 19b.Does the holding have a production contract for %rostertitle%? 1 Yes 11 .A 19c.Does the production contract cover 100% of the %rostertitle% grown by the ho 1 Yes 11 .A 19d.Does the holding have a marketing contract for %rostertitle%? 1 Yes 11 .A 19e.Does the marketing contract cover 100% of the %rostertitle% grown by the hol 1 Yes 11 .A 20a. What area do you plan to dedicate to %rostertitle% in the upcoming period? 1 Similar 2 Greater 3 Lower 4 None 11 .A 20b.What is the main reason for changes in the intended area of %rostertitle%? 1 Crop rotation 2 Technical 3 Economic 4 Other (specify) 11 .A 20b_oth. Specify other InterviewId 21ba. What area of %rostertitle% do you plan to cultivate?Area 21bb. Unit of measure 1 Acres 2 Rope 3 Pole 4 Hectare 6 Other 21c. What is the main reason for the planned introduction of %rostertitle%? 1 Crop rotation 2 Technical 3 Economic 4 Other(specify) InterviewId 83.Identify the major feeding practices for the %rostertitle% during the referen 1 Only grazing, including scavenging 2 Mainly grazing, including scavenging, with supplementary feeding 3 Mainly feeding, with some grazing, including scavenging 4 Only feeding (zero grazing/scavenging) 11 .A 84.Does the holding have a production and/or marketing contract for %rostertitle 1 Yes 11 .A 85a.How many head of %rostertitle% do you plan to raise in the upcoming period? 1 Similar 2 Greater 3 Lower 4 None 11 .A 85b. What is the main reason for changes in the number of %rostertitle%? 1 Technical 2 Economic 3 Other (specify) 11 .A 13a_oth. Specify the other cattle. 14a. Number of %rostertitle% as of today 101 .A 15b. Number of live %rostertitle% bought or received (including exchanged) 11 .A 15c. Number of %rostertitle% deaths (from natural causes, illness, etc.) 11 .A 15d. Number of live %rostertitle% sold, used as pay or wages for labour, given 101 .A 16a. Were any %rostertitle% slaughtered for meat on the holding during the refer 1 Yes 11 .A 16ba.Number of %rostertitle% slaughtered 11 .A 16bb.Total LIVE weight before slaughtering 1001 .A 16bc. Unit of measurement 1 Pounds 2 Kilograms 3 Tons 9 Other 11 .A 16c. Is the live weight reported above measured or estimated? 1 Measured 2 Estimated 11 .A 16da.Do you know the total carcass weight obtained? 1 Yes 11 .A 16f. Were any %rostertitle% slaughtered for meat in a slaughterhouse for the hol 1 Yes 11 .A SUM OF MEAT SLAUGHTERED - KILOS 11 .A 17a.What was the quantity of cattle meat for own use? 11 .A 17b. What was the quantity of cattle meat sold? 11 .A 17c. What was the quantity of cattle meat used as pay for labor wages? 11 .A 17d. What was the quantity of cattle meat given to service or input providers (i 11 .A 18. Are any cattle in lactation now? 1 Yes 3 I don't know they are with herdsman 11 .A 20a.What time unit do you prefer to report? 1 Days per year 2 Weeks per year 3 Months per year 11 .A 20b. What is the number of %core_s5q20a% for which you can get milk from a lact 101 .A 21. For milk production, what is the period for which you prefer to answer ques 1 Daily average on a typical day 2 Yesterday (if the cows are in lactation) 3 Last week (if the cows are in lactation) 4 The reference period (1 March 2017 to 28 February 2018) 11 .A 22a. What was the production of raw milk in the period selected above? 101 .A 22b.Unit of measure 1 Liters 2 Gallons 9 Other (Specify) 11 .A 23a.Own use for human consumption 11 .A 23b.Processed on the holding into milk products 11 .A 23c.Given to young animals 11 .A 23d.Sold as raw milk 1001 .A 23e.Other 11 .A 24a.Unit price of the last sale 101 .A 24b. Unit of measure 1 Liters 2 Gallons 9 Other (Specify) 11 .A InterviewId 83.Identify the major feeding practices for the %rostertitle% during the referen 1 Only grazing, including scavenging 2 Mainly grazing, including scavenging, with supplementary feeding 3 Mainly feeding, with some grazing, including scavenging 4 Only feeding (zero grazing/scavenging) 84.Does the holding have a production and/or marketing contract for %rostertitle 1 Yes 85a.How many head of %rostertitle% do you plan to raise in the upcoming period? 1 Similar 2 Greater 3 Lower 4 None 85b. What is the main reason for changes in the number of %rostertitle%? 1 Technical 2 Economic 3 Other (specify) 85b_oth. Specify other reason. 42a. Number of %rostertitle% as of today 43a. Number of births 43b. Number of live %rostertitle% bought or received (including exchanged) 43c. Number of %rostertitle% deaths (from natural causes, illness, etc.) 43d. Number of live %rostertitle% sold, used as pay or wages for labour, given t 44a. Were any %rostertitle% slaughtered for meat on the holding during the last 1 Yes 44ba.Number of %rostertitle% slaughtered 44bb.Total LIVE weight before slaughtering 44bcc. Unit of measurement 1 Pounds 2 Kilograms 3 Tons 9 Other 44c. Is the live weight reported above measured or estimated? 1 Measured 2 Estimated 44da.Do you know the total carcass weight obtained? 1 Yes 44db. Total carcass weight obtained 44dc. Unit of measurement 1 Pounds 2 Kilograms 3 Tons 9 Other 44e. Is the carcass weight measured or estimated? 1 Measured 2 Estimated 44f. Were any %rostertitle% slaughtered for meat in a slaughterhouse for the hol 1 Yes 44k.How is the production compared to the first 6 months of the reference period 1 Similar 2 Greater 3 Lower 45a.What was the quantity of %rostertitle% meat for own use? 45ab. Unit of measurement 1 Pounds 2 Kilograms 3 Tons 9 Other 45ba. What was the quantity of %rostertitle% meat sold? 45bb. Unit of measure 1 Pounds 2 Kilograms 3 Tons 9 Other 45bc. Unit price fr %core_s5q45bb% received for the last sale 45c. What was the quantity of %rostertitle% meat used as pay for labor wages? 45d. What was the quantity of %rostertitle% meat given to service or input provi 46_0. Were goats on the holding milked %rostertitle% during the reference period 1 Yes 46. Are any %rostertitle% in lactation now? 1 Yes 46a. How many goats are in lactation? 47a. What time unit do you prefer to report? 1 Day 2 Week 3 Month 47b. What is the number of %core_s5q47a% for which you get milk from a lactating 48. For milk production, what is the period for which you prefer to answer quest 1 Daily average on a typical day 2 Yesterday (if the sheeps are in lactation) 3 Last week (if the sheeps are in lactation) 4 12 months (1 March 2017 - 28 February 2018) 49a. What was the production of raw goats milk in the period selected above? InterviewId 83.Identify the major feeding practices for the %rostertitle% during the referen 1 Only grazing, including scavenging 2 Mainly grazing, including scavenging, with supplementary feeding 3 Mainly feeding, with some grazing, including scavenging 4 Only feeding (zero grazing/scavenging) 84.Does the holding have a production and/or marketing contract for %rostertitle 1 Yes 85a.How many head of %rostertitle% do you plan to raise in the upcoming period? 1 Similar 2 Greater 3 Lower 4 None 79b.Number of %rostertitle% in production in the holding as of today 80.Were any of the %rostertitle% raised, owned by the holding? 1 Yes InterviewId 83.Identify the major feeding practices for the %rostertitle% during the referen 1 Only grazing, including scavenging 2 Mainly grazing, including scavenging, with supplementary feeding 3 Mainly feeding, with some grazing, including scavenging 4 Only feeding (zero grazing/scavenging) 84.Does the holding have a production and/or marketing contract for %rostertitle 1 Yes 85a.How many head of %rostertitle% do you plan to raise in the upcoming period? 1 Similar 2 Greater 3 Lower 4 None 85b. What is the main reason for changes in the number of %rostertitle%? 1 Technical 2 Economic 3 Other (specify) 53a_oth. Specify the other pigs. 54a. Number of %rostertitle% as of today 55a. Number of births 55b. Number of live %rostertitle% bought or received (including exchanged) 55c. Number of %rostertitle% deaths (from natural causes, illness, etc.) 55d. Number of live %rostertitle% sold, used as pay or wages for labour, given t 56a. Were any %rostertitle% slaughtered for meat on the holding during the last 1 Yes 56f. Were any %rostertitle% slaughtered for meat in a slaughterhouse for the hol 1 Yes InterviewId 83.Identify the major feeding practices for the %rostertitle% during the referen 1 Only grazing, including scavenging 2 Mainly grazing, including scavenging, with supplementary feeding 3 Mainly feeding, with some grazing, including scavenging 4 Only feeding (zero grazing/scavenging) 11 .A 84.Does the holding have a production and/or marketing contract for %rostertitle 1 Yes 11 .A 85a.How many head of %rostertitle% do you plan to raise in the upcoming period? 1 Similar 2 Greater 3 Lower 4 None 11 .A 85b. What is the main reason for changes in the number of %rostertitle%? 1 Technical 2 Economic 3 Other (specify) 11 .A 85b_oth. Specify other reason. 67a. Number of %rostertitle% as of today 101 .A 68a. Number of births 101 .A 69b. Number of live %rostertitle% bought or received (including exchanged) 101 .A 69c. Number of %rostertitle% deaths (from natural causes, illness, etc.) 101 .A 69d. Number of live %rostertitle% sold, used as pay or wages for labour, given 101 .A 70a. Were any %rostertitle% slaughtered for meat on the holding during the last 1 Yes 11 .A 70ba.Number of %rostertitle% slaughtered 101 .A 70bb.Total LIVE weight before slaughtering 101 .A 70bc. Unit of measurement 1 Pounds 2 Kilograms 3 Tons 9 Other 11 .A 70c. Is the live weight reported above measured or estimated? 1 Measured 2 Estimated 11 .A 70da.Do you know the total carcass weight obtained? 1 Yes 11 .A 70db. Total carcass weight obtained 101 .A 70dc. Unit of measurement 1 Pounds 2 Kilograms 3 Tons 9 Other 11 .A 70e. Is the carcass weight measured or estimated? 1 Measured 2 Estimated 11 .A 70f. Were any %rostertitle% slaughtered for meat in a slaughterhouse for the hol 1 Yes 11 .A 70g.Number of %rostertitle% slaughtered 11 .A 70gb.Total LIVE weight before %rostertitle% slaughtering 101 .A 70gc. Unit of measurement 1 Pounds 2 Kilograms 3 Tons 9 Other 11 .A 70h.Is the LIVE weight reported above measured or estimated? 1 Measured 2 Estimated 11 .A 70ia.Do you know the total carcass weight obtained? 1 Yes 11 .A 70ib.Total carcass weight obtained 101 .A 70ic. Unit of measurement 1 Pounds 2 Kilograms 3 Tons 9 Other 11 .A 70j. Is the carcass weight reported above measured or estimated? 1 Measured 2 Estimated 11 .A 70k.How is the production compared to the previous 3 months period? 1 Similar 2 Greater 3 Lower 11 .A 71a.What was the quantity of %rostertitle% meat for own-use? 101 .A 71ab. Unit of measurement 1 Pounds 2 Kilograms 3 Tons 9 Other 11 .A 71b.What was the quantity of %rostertitle% meat sold? 11 .A 71c.What was the quantity of %rostertitle% meat used as pay for labour as wages? 11 .A 71d.What was the quantity of %rostertitle% meat given to service or input provid 11 .A 72. What is the average number of days during the year for which you get eggs fr 1001 .A 73. For egg production, what is the period for which you prefer to answer quest 1 Daily average on a typical day 2 Yesterday (if an egg production period is currently ongoing) 3 Last week (if an egg production period is currently ongoing) 4 The last three months 5 Twelve months 6 Weekly average 11 .A 74a. What was the production of %rostertitle% eggs in the period selected above? 101 .A 74b. Unit of measurement 1 Kilograms 2 Crate (30 singles) 3 Singles 4 Other (Specify) 11 .A 75a.Own use for human consumption 1001 .A 75b.Eggs used for renewal 1001 .A 75c.Sold 101 .A 75d. Other 101 .A 75d_oth. Specify other uses InterviewId 86b. What is the main reason for introducing %rostertitle%? 1 Technical 2 Economic 3 Other (specify) 86b_oth. Specify other InterviewId 83.Identify the major feeding practices for the %rostertitle% during the referen 1 Only grazing, including scavenging 2 Mainly grazing, including scavenging, with supplementary feeding 3 Mainly feeding, with some grazing, including scavenging 4 Only feeding (zero grazing/scavenging) 84.Does the holding have a production and/or marketing contract for %rostertitle 1 Yes 85a.How many head of %rostertitle% do you plan to raise in the upcoming period? 1 Similar 2 Greater 3 Lower 4 None 85b. What is the main reason for changes in the number of %rostertitle%? 1 Technical 2 Economic 3 Other (specify) 61a. Number of %rostertitle% as of today 62a. Number of births 62b. Number of live %rostertitle% bought or received (including exchanged) 62c. Number of %rostertitle% deaths (from natural causes, illness, etc.) 62d. Number of live %rostertitle% sold, used as pay or wages for labour, given t 63a. Were any %rostertitle% slaughtered for meat on the holding during the last 1 Yes 63f. Were any %rostertitle% slaughtered for meat in a slaughterhouse for the hol 1 Yes InterviewId 83.Identify the major feeding practices for the %rostertitle% during the referen 1 Only grazing, including scavenging 2 Mainly grazing, including scavenging, with supplementary feeding 3 Mainly feeding, with some grazing, including scavenging 4 Only feeding (zero grazing/scavenging) 84.Does the holding have a production and/or marketing contract for %rostertitle 1 Yes 85a.How many head of %rostertitle% do you plan to raise in the upcoming period? 1 Similar 2 Greater 3 Lower 4 None 85b. What is the main reason for changes in the number of %rostertitle%? 1 Technical 2 Economic 3 Other (specify) 30a. Number of %rostertitle% as of today 31a. Number of births 31b. Number of live %rostertitle% bought or received (including exchanged) 31c. Number of %rostertitle% deaths (from natural causes, illness, etc.) 31d. Number of live %rostertitle% sold, used as pay or wages for labour, given 32a. Were any %rostertitle% slaughtered for meat on the holding during the refer 1 Yes 32f. Were any %rostertitle% slaughtered for meat in a slaughterhouse for the hol 1 Yes 34_0. Were sheep on the holding milked %rostertitle% during the reference period 1 Yes InterviewId 2. Identify the contribution of the %rostertitle% to the holding's total income 1 Significant 2 Marginal 11 .A 3. How would you rate the contribution of %rostertitle% to the holding's income, 1 Similar 2 Greater 3 Lower 11 .A InterviewId 5a.What was the production of %rostertitle% in the reference period (%core_recal 5b. Unit of measurement 1 Kilograms 2 Pounds 3 Tons 4 Bag-Anchovy [27Kg] 5 Other 6a. Own use for human consumption 6b. Sold or given InterviewId InterviewId InterviewId 6a.Total number of %rostertitle% in the major season (1 March to 31 July 2017). 101 .A 6b. Total number of %rostertitle% that worked FULL time during the major season 101 .A 6c. Total number of %rostertitle% that worked PART time during the major seaso 101 .A 6d. What were %rostertitle%'s main tasks on the holding during the major season 1 Crop cultivation (all crops, including horticulture crops) 2 Raising livestock 3 Non-agricultural activities related to the holding 11 .A 7a.Total number of %rostertitle% in the minor season (1 August 2017 to 28 Februa 101 .A 7b. Total number of %rostertitle% that worked FULL time during the minor seaso 101 .A 7c. Total number of %rostertitle% that worked PART time during the minor seas 11 .A 7d. What were %rostertitle%'s main tasks on the holding during the minor season 1 Crop cultivation (all crops, including horticulture crops) 2 Raising livestock 3 Non-agricultural activities related to the holding 11 .A InterviewId 2d. Sex of the MANAGER 1 Male 2 Female age of the Manager Family link with the holder 1 Wife/husband or consensual union partner 2 Other member of the household 3 External 2g. Nationality of the MANAGER 1 Ghanaian 2 ECOWAS 3 African, other than ECOWAS 4 Outside Africa 2h. Ethnicity of the MANAGER 1 Akan 2 Ga-Dangme 3 Ewe 4 Guan 5 Mole-Dagbani 6 Grusi 7 Gurma 8 Mande 9 Other 2h_oth. Other (Specify) Highest level of education completed Manager 1 None 2 Pre-school 3 Primary 4 JSS/JHS, Middle (Standard 7) 5 SSS/SHS, Secondary, Voc/Tech/Comm 6 Diploma 7 Bachelor degree or higher 2j. Share of working time spent working on the holding by the MANAGER 1 Less than half ( < 40 %) 2 About half (40%-59%) 3 Most/almost all (60%-99%) 4 All (100%) Gainful activity outside of the holding Manager 1 Yes InterviewId 14a_oth. Specify the asset. InterviewId 16. What was the number of %rostertitle%s used on the holding during the referen 17a. Number of %rostertitle% owned 17b. Number of %rostertitle% co-owned with another holding 17ab.Average age of the owned %rostertitle% in years 17aca. Record the ownership status of the equipment. 1 Report person(s) from the household who own the machinery/equipment 777 Equipment owned by whole household 999 Unknown who owns equipment 17c. Number of %rostertitle% rented without an operator 17d. Number of %rostertitle% used under another arrangement (specify) 17d_oth. Specify the other arrangment. sum of s6q17 InterviewId