DDI_GHA_2018_AGRIS-PME_v01_M_v01_A_OCS Food and Agriculture Organization of the United Nations Ghana Statistical Service Development Economics Data Group 2023-02-23 NADA Version 01 (February 2023): This metadata was downloaded from the FAO website (https://microdata.fao.org/index.php/catalog) and it is identical to FAO version (GHA_2018_AGRIS-PME_v01_EN_M_v01_A_OCS). The following two metadata fields were edited - Document ID and Survey ID. Agricultural Integrated Pilot Survey 2018 Production Method and The Environment Module AGRIS-PME 2018 GHA_2018_AGRIS-PME_v01_M_v01_A_OCS Food and Agricultural Organization Ghana Statistical Service

Global Strategy to Improve Agricultural and Rural Statistics (FAO)

 Ministry of Food and Agriculture NADA Bill & Melinda Gates Foundation AGRISurvey team Agricultural Survey [ag/oth] Agricultural Integrated Surveys Agricultural production Labour input in agriculture Economy Production methods Environment Farm machinery and assets We can develop one for AGRIS Ghana District level coverage. The 4 district covered by the survey were: - Ahafo Ano South (CORE+PME) - Asante Akim North (CORE+MEA) - Ejura Sekye Dumase (CORE+LABOUR) - Sekyere Afram Plains (CORE+ECO) Sample survey data [ssd] Ghana Statistical Service Ministry of Food and Agriculture As mentioned in the sampling procedure section, holdings in the non-household sector were not included in the survey, as per initial plan, due to a problem in the listing frame provided by the Ghana Statistical Service. Computer Assisted Personal Interview [capi] The users shall not take any action with the purpose of identifying any individual entity (i.e. person, household, enterprise, etc.) in the micro dataset(s). If such a disclosure is made inadvertently, no use will be made of the information, and it will be reported immediately to FAO. Food and Agriculture Organization of the United Nations Anon AGRIS Core PME Int_Ghana_household 0 853 Anon core_s3_croproster 0 102 Anon core_s3newcroproster 0 6 Anon core_s4goatroster2 0 63 Anon core_s6poultryroster2 0 60 Anon core_s6q103roster 0 4 Anon core_s6qanimalproduct 0 3 Anon core_s6sheeproster2 0 61 Anon core_s10otheractivitesroster 0 4 Anon core_s18householdroster 0 25 Anon core_s19addworkroster 0 11 Anon cores12_coreactivities 0 6 Gender to be added Unique 32-character long identifier of the interview District code EA Name Recall Start Date Recall End Date Total Days 0d.Record start time of the survey: 1.Did I find a farm at the same address or same name? 1 Yes 2.Did I find somebody from the holding who accepted to answer? 1 Yes 3c. Sex 1 Male 2 Female 3da. What is your function on the agricultural holding? 1 Holder (legal and/or economically responsible for the holding) 2 Co-holder (legal and/or economically co- responsible for the holding) 3 Manager (responsible for the day-to-day decisions on the farming operations) 4 Employee or Household member working on the holding 5 Household member not working on the holding 6 Other (specify) 3e.Respondent's address (Region) 3f.Respondent's address (District) 3j. Does the respondent have an email address? 1 Yes 2 No 4.Is the holding currently growing any crops or fruits, or raising animals, or 1 Yes 7.Are there any changes concerning the information known about the holding? 1 Yes 2 Unknown, as this is the first visit to the holding (do not consider listing as visit) Holder 1 Civil person/natural person 2 Group of Civil persons/Natural persons 3 Legal person 11. What is the legal status of the Holding? 1 Single-holding household 2 Multiple-Holding Household 3 Partnership of two or more household 4 Large-scale, private corporation (outgrower) 5 Farmer-based organization (FBO), cooperative 6 Institutional farm 7 Other (church, school, etc.) 15.Enumeration area of the Holding 17. Address of the holding 1 Same as the address of the Holder 2 Different from the address of the Holder 17c.Region 17d.District 18.What is the main location type of the address reported above? 1 Household dwelling (for HH sector) and farm, including dwelling and agricultural buildings 2 Main agricultural building 3 Main (largest) agricultural parcel 22.Does the holding records its agricultural activity or finances  on regis 1 No, never 2 Yes, only occasionally or partially 3 Yes, systematically 24.From an economic perspective, what is the holding’s main agricultural focus 1 Mainly crop production 2 Mainly livestock production 3 A mix of crop and livestock production 25.From an economic perspective, what is the main cropping activity? 1 Production of annual field crops (cereals, oilseeds, protein crops, root crops, tobacco, cotton, etc.) 2 Production of vegetables, mushrooms, flowers, ornamental plants, etc 3 Production of grapes for wine 4 Production of fruits 5 Production of other perennial crops (cacao, coffee, etc.) 6 Mixed cropping (no real prevalence of a specific crop activity) 27.What is the main intended destination of your agricultural production? 1 Producing primarily for sale (selling 90% or more) 2 Producing mainly for sale, with some own consumption (selling more than 50% and up to 90%) 3 Producing mainly for own consumption, with some sales (selling more than 10% and up to 50%) 4 Producing primarily for own consumption (selling 10% or less) 1d. Sex of the Holder 1f.Nationality of the HOLDER 1 Ghanaian 2 ECOWAS 3 African, other than ECOWAS 4 Outside Africa 1g.Ethnicity 1 Akan 2 Ga-Dangme 3 Ewe 4 Guan 5 Mole-Dagbani 6 Grusi 7 Gurma 8 Mande 9 Other 1h. Highest level of education completed by the HOLDER 1 None 2 Pre-school 3 Primary 4 JSS/JHS, Middle (Standard 7) 5 SSS/SHS, Secondary, Voc/Tech/Comm 6 Diploma 7 Bachelor degree or higher 1i. Share of working time spent working on the holding by the HOLDER 1 Less than half ( < 40 %) 2 About half (40%-59%) 3 Most/almost all (60%-99%) 4 All (100%) 1j. Does the HOLDER have another gainful activity outside of the holding? 1 Yes 1k. Is the holder also the manager (responsible for day-to-day decisions on the 1 Yes 1l. How many managers are associated with this agricultural holding 1. Did the holding grow crops during the reference period (%core_recallstartdate 1 Yes Estimation of the area of the holding 1 Yes 3. How many parcels did you use for agricultural production (crop + livestock re 4. What crops (including ALL fruits, vegetables, cereals, nuts, etc.) were produ 4. What crops (including ALL fruits, vegetables, cereals, nuts, etc.) were produ 4. What crops (including ALL fruits, vegetables, cereals, nuts, etc.) were produ 4. What crops (including ALL fruits, vegetables, cereals, nuts, etc.) were produ 4. What crops (including ALL fruits, vegetables, cereals, nuts, etc.) were produ 4. What crops (including ALL fruits, vegetables, cereals, nuts, etc.) were produ 4. What crops (including ALL fruits, vegetables, cereals, nuts, etc.) were produ 4. What crops (including ALL fruits, vegetables, cereals, nuts, etc.) were produ 4. What crops (including ALL fruits, vegetables, cereals, nuts, etc.) were produ 4. What crops (including ALL fruits, vegetables, cereals, nuts, etc.) were produ 4. What crops (including ALL fruits, vegetables, cereals, nuts, etc.) were produ 4. What crops (including ALL fruits, vegetables, cereals, nuts, etc.) were produ 4. What crops (including ALL fruits, vegetables, cereals, nuts, etc.) were produ 4. What crops (including ALL fruits, vegetables, cereals, nuts, etc.) were produ 4. What crops (including ALL fruits, vegetables, cereals, nuts, etc.) were produ 4. What crops (including ALL fruits, vegetables, cereals, nuts, etc.) were produ 4. What crops (including ALL fruits, vegetables, cereals, nuts, etc.) were produ 4. What crops (including ALL fruits, vegetables, cereals, nuts, etc.) were produ 4. What crops (including ALL fruits, vegetables, cereals, nuts, etc.) were produ 4. What crops (including ALL fruits, vegetables, cereals, nuts, etc.) were produ 4. What crops (including ALL fruits, vegetables, cereals, nuts, etc.) were produ 4. What crops (including ALL fruits, vegetables, cereals, nuts, etc.) were produ 4. What crops (including ALL fruits, vegetables, cereals, nuts, etc.) were produ 4. What crops (including ALL fruits, vegetables, cereals, nuts, etc.) were produ 4. What crops (including ALL fruits, vegetables, cereals, nuts, etc.) were produ 4. What crops (including ALL fruits, vegetables, cereals, nuts, etc.) were produ 4. What crops (including ALL fruits, vegetables, cereals, nuts, etc.) were produ 4. What crops (including ALL fruits, vegetables, cereals, nuts, etc.) were produ 4. What crops (including ALL fruits, vegetables, cereals, nuts, etc.) were produ 4. What crops (including ALL fruits, vegetables, cereals, nuts, etc.) were produ 4. What crops (including ALL fruits, vegetables, cereals, nuts, etc.) were produ 4. What crops (including ALL fruits, vegetables, cereals, nuts, etc.) were produ 4. What crops (including ALL fruits, vegetables, cereals, nuts, etc.) were produ 4. What crops (including ALL fruits, vegetables, cereals, nuts, etc.) were produ 4. What crops (including ALL fruits, vegetables, cereals, nuts, etc.) were produ 4. What crops (including ALL fruits, vegetables, cereals, nuts, etc.) were produ 4. What crops (including ALL fruits, vegetables, cereals, nuts, etc.) were produ 4. What crops (including ALL fruits, vegetables, cereals, nuts, etc.) were produ 4. What crops (including ALL fruits, vegetables, cereals, nuts, etc.) were produ 4. What crops (including ALL fruits, vegetables, cereals, nuts, etc.) were produ 4. What crops (including ALL fruits, vegetables, cereals, nuts, etc.) were produ 4. What crops (including ALL fruits, vegetables, cereals, nuts, etc.) were produ 4. What crops (including ALL fruits, vegetables, cereals, nuts, etc.) were produ 4. What crops (including ALL fruits, vegetables, cereals, nuts, etc.) were produ 4. What crops (including ALL fruits, vegetables, cereals, nuts, etc.) were produ 4. What crops (including ALL fruits, vegetables, cereals, nuts, etc.) were produ 4. What crops (including ALL fruits, vegetables, cereals, nuts, etc.) were produ 4. What crops (including ALL fruits, vegetables, cereals, nuts, etc.) were produ 4. What crops (including ALL fruits, vegetables, cereals, nuts, etc.) were produ 4. What crops (including ALL fruits, vegetables, cereals, nuts, etc.) were produ 4. What crops (including ALL fruits, vegetables, cereals, nuts, etc.) were produ 4. What crops (including ALL fruits, vegetables, cereals, nuts, etc.) were produ 4. What crops (including ALL fruits, vegetables, cereals, nuts, etc.) were produ 4. What crops (including ALL fruits, vegetables, cereals, nuts, etc.) were produ 4. What crops (including ALL fruits, vegetables, cereals, nuts, etc.) were produ 4. What crops (including ALL fruits, vegetables, cereals, nuts, etc.) were produ 4. What crops (including ALL fruits, vegetables, cereals, nuts, etc.) were produ 4. What crops (including ALL fruits, vegetables, cereals, nuts, etc.) were produ 4. What crops (including ALL fruits, vegetables, cereals, nuts, etc.) were produ 4. What crops (including ALL fruits, vegetables, cereals, nuts, etc.) were produ 4. What crops (including ALL fruits, vegetables, cereals, nuts, etc.) were produ 4. What crops (including ALL fruits, vegetables, cereals, nuts, etc.) were produ 4. What crops (including ALL fruits, vegetables, cereals, nuts, etc.) were produ 4. What crops (including ALL fruits, vegetables, cereals, nuts, etc.) were produ 4. What crops (including ALL fruits, vegetables, cereals, nuts, etc.) were produ 4. What crops (including ALL fruits, vegetables, cereals, nuts, etc.) were produ 4. What crops (including ALL fruits, vegetables, cereals, nuts, etc.) were produ 4. What crops (including ALL fruits, vegetables, cereals, nuts, etc.) were produ 4. What crops (including ALL fruits, vegetables, cereals, nuts, etc.) were produ 4. What crops (including ALL fruits, vegetables, cereals, nuts, etc.) were produ 4. What crops (including ALL fruits, vegetables, cereals, nuts, etc.) were produ 4. What crops (including ALL fruits, vegetables, cereals, nuts, etc.) were produ 4. What crops (including ALL fruits, vegetables, cereals, nuts, etc.) were produ 12aa.Area under temporary crops AREA 12ab. Unit of measure 1 Acres 2 Rope 3 Pole 4 Hectare 6 Other 12ba.Area under temporary fallowAREA 12bb. Unit of measure 1 Acres 2 Rope 3 Pole 4 Hectare 6 Other 12ca.Area temporary meadows and pasturesAREA 12cb. Unit of measure 1 Acres 2 Rope 3 Pole 4 Hectare 6 Other 12da.Area under kitchen gardens and backyardsAREA 12db. Unit of measure 1 Acres 2 Rope 3 Pole 4 Hectare 6 Other 12ea.Permanent crops AREA 12eb. Unit of measure 1 Acres 2 Rope 3 Pole 4 Hectare 6 Other AAU IN ACRES 12g.Do you confirm that the %aau% acres corresponds to the holding's total agr 1 Yes 13.Report the tenure and area of the agricultural land used by the holding durin 13.Report the tenure and area of the agricultural land used by the holding durin 13.Report the tenure and area of the agricultural land used by the holding durin 13.Report the tenure and area of the agricultural land used by the holding durin 13.Report the tenure and area of the agricultural land used by the holding durin 13.Report the tenure and area of the agricultural land used by the holding durin 13.Report the tenure and area of the agricultural land used by the holding durin 13.Report the tenure and area of the agricultural land used by the holding durin 14. Was there land used for the following purposes?:Farm buildings and farmyards 14. Was there land used for the following purposes?:Forest 14. Was there land used for the following purposes?:Other wooded land 14. Was there land used for the following purposes?:Aquaculture on the holding(a 14. Was there land used for the following purposes?:Unutilized agricultural area 14. Was there land used for the following purposes?:Other land(not convenient fo 14aa.Area used for farm buildings and farm yards AREA 14ab. Unit of measure 1 Acres 2 Rope 3 Pole 4 Hectare 6 Other 14ca.Area used for Other wooded land AREA 14cb. Unit of measure 1 Acres 2 Rope 3 Pole 4 Hectare 6 Other 14ea. Area unutilized agricultural area AREA 14eb. Unit of measure 1 Acres 2 Rope 3 Pole 4 Hectare 6 Other 14fa. Other land (not convenient for agriculture, such as rocklands, wetlands, e 14fb. Unit of measure 1 Acres 2 Rope 3 Pole 4 Hectare 6 Other 17.Do you plan to introduce other crops in the upcoming period (crops not ident 1 Yes 17a. What other crops do you plan to introduce in the upcoming period?:Amaranthu 17a. What other crops do you plan to introduce in the upcoming period?:Asian veg 17a. What other crops do you plan to introduce in the upcoming period?:Avocado 17a. What other crops do you plan to introduce in the upcoming period?:Ayoyo/ Ad 17a. What other crops do you plan to introduce in the upcoming period?:Bambara b 17a. What other crops do you plan to introduce in the upcoming period?:Banana 17a. What other crops do you plan to introduce in the upcoming period?:Bitter le 17a. What other crops do you plan to introduce in the upcoming period?:Black pep 17a. What other crops do you plan to introduce in the upcoming period?:Butternut 17a. What other crops do you plan to introduce in the upcoming period?:Cabbage 17a. What other crops do you plan to introduce in the upcoming period?:Carrots 17a. What other crops do you plan to introduce in the upcoming period?:Cashew 17a. What other crops do you plan to introduce in the upcoming period?:Cassava 17a. What other crops do you plan to introduce in the upcoming period?:Citronell 17a. What other crops do you plan to introduce in the upcoming period?:Citrus 17a. What other crops do you plan to introduce in the upcoming period?:Cocoa 17a. What other crops do you plan to introduce in the upcoming period?:Coconut 17a. What other crops do you plan to introduce in the upcoming period?:Cocoyam l 17a. What other crops do you plan to introduce in the upcoming period?:Cocoyam 17a. What other crops do you plan to introduce in the upcoming period?:Coffee 17a. What other crops do you plan to introduce in the upcoming period?:Cola 17a. What other crops do you plan to introduce in the upcoming period?:Cotton 17a. What other crops do you plan to introduce in the upcoming period?:Cowpeas 17a. What other crops do you plan to introduce in the upcoming period?:Cucumber 17a. What other crops do you plan to introduce in the upcoming period?:Flowers 17a. What other crops do you plan to introduce in the upcoming period?:Garden eg 17a. What other crops do you plan to introduce in the upcoming period?:Garlic 17a. What other crops do you plan to introduce in the upcoming period?:Gboma 17a. What other crops do you plan to introduce in the upcoming period?:Ginger 17a. What other crops do you plan to introduce in the upcoming period?:Groundnut 17a. What other crops do you plan to introduce in the upcoming period?:Guava 17a. What other crops do you plan to introduce in the upcoming period?:Jute 17a. What other crops do you plan to introduce in the upcoming period?:Kenaf 17a. What other crops do you plan to introduce in the upcoming period?:Lettuce 17a. What other crops do you plan to introduce in the upcoming period?:Maize 17a. What other crops do you plan to introduce in the upcoming period?:Mango 17a. What other crops do you plan to introduce in the upcoming period?:Melon See 17a. What other crops do you plan to introduce in the upcoming period?:Millet 17a. What other crops do you plan to introduce in the upcoming period?:Moringa 17a. What other crops do you plan to introduce in the upcoming period?:Nutmeg 17a. What other crops do you plan to introduce in the upcoming period?:Oil-palm 17a. What other crops do you plan to introduce in the upcoming period?:Okro 17a. What other crops do you plan to introduce in the upcoming period?:Onions 17a. What other crops do you plan to introduce in the upcoming period?:Passion F 17a. What other crops do you plan to introduce in the upcoming period?:Pawpaw 17a. What other crops do you plan to introduce in the upcoming period?:Pepper (H 17a. What other crops do you plan to introduce in the upcoming period?:Pepper (S 17a. What other crops do you plan to introduce in the upcoming period?:Pigeon pe 17a. What other crops do you plan to introduce in the upcoming period?:Pineapple 17a. What other crops do you plan to introduce in the upcoming period?:Plantain 17a. What other crops do you plan to introduce in the upcoming period?:Pumpkin l 17a. What other crops do you plan to introduce in the upcoming period?:Rice 17a. What other crops do you plan to introduce in the upcoming period?:Rubber 17a. What other crops do you plan to introduce in the upcoming period?:Shallots 17a. What other crops do you plan to introduce in the upcoming period?:Shea-nut 17a. What other crops do you plan to introduce in the upcoming period?:Sissal 17a. What other crops do you plan to introduce in the upcoming period?:Sorghum 17a. What other crops do you plan to introduce in the upcoming period?:Soursop 17a. What other crops do you plan to introduce in the upcoming period?:Soya bean 17a. What other crops do you plan to introduce in the upcoming period?:Spinach 17a. What other crops do you plan to introduce in the upcoming period?:Spring On 17a. What other crops do you plan to introduce in the upcoming period?:Stringed 17a. What other crops do you plan to introduce in the upcoming period?:Sugar Can 17a. What other crops do you plan to introduce in the upcoming period?:Sweet Ber 17a. What other crops do you plan to introduce in the upcoming period?:Sweet pot 17a. What other crops do you plan to introduce in the upcoming period?:Sweetsop 17a. What other crops do you plan to introduce in the upcoming period?:Taro 17a. What other crops do you plan to introduce in the upcoming period?:Tobacco 17a. What other crops do you plan to introduce in the upcoming period?:Tomato 17a. What other crops do you plan to introduce in the upcoming period?:Watermelo 17a. What other crops do you plan to introduce in the upcoming period?:Yam 17a. What other crops do you plan to introduce in the upcoming period?:Other_per 17a. What other crops do you plan to introduce in the upcoming period?:Other_tem 1.Identify which methods of irrigation were used during the reference period %co 1.Identify which methods of irrigation were used during the reference period %co 1.Identify which methods of irrigation were used during the reference period %co 1.Identify which methods of irrigation were used during the reference period %co 1.Identify which methods of irrigation were used during the reference period %co 1.Identify which methods of irrigation were used during the reference period %co 1.Identify which methods of irrigation were used during the reference period %co 3.Identify which sources of fully-controlled irrigation water were used during t 3.Identify which sources of fully-controlled irrigation water were used during t 3.Identify which sources of fully-controlled irrigation water were used during t 3.Identify which sources of fully-controlled irrigation water were used during t 3.Identify which sources of fully-controlled irrigation water were used during t 3.Identify which sources of fully-controlled irrigation water were used during t 5. Was rainwater collected during the reference period (%core_recallstartdate% - 1 Yes 6.Report the contribution of collected rainwater to the total amount of irrigati 1 Minor part 2 Major part 7.Were other water-saving practices (alternate wet and dry rice irrigation, etc. 1 Yes 9aa. RiceIrrigated Area 9ab. RiceUnit of measure 1 Acres 2 Rope 3 Pole 4 Hectare 6 Other 9ba. Vegetables (tomato, okra, onion, watermelon, etc.)Irrigated Area 9bb. Vegetables (tomato, okra, onion, watermelon, etc.)Unit of measure 1 Acres 2 Rope 3 Pole 4 Hectare 6 Other 9ca. Other crops (Specify) Irrigated Area 10. Report the payment terms for irrigation carried out during the reference per 1 No payment for water 2 Lump sum 3 Fee based on irrigated land area 4 Fee based on volume of water used 999 Other (specify) 11aa. Area under fully-controlled irrigation system (surface, sprinkler, drip, 11ab. Unit of Measure 1 Acres 2 Rope 3 Pole 4 Hectare 6 Other 12.Were there areas on the holding where drains were present during the referenc 1 Yes 12aa.Area equipped with surface drains 12ab. Unit of Measure 1 Acres 2 Rope 3 Pole 4 Hectare 6 Other 12ba.Area equipped with subsurface drains 13.Why were fertilizers not applied during the reference period (%core_recallsta 13.Why were fertilizers not applied during the reference period (%core_recallsta 13.Why were fertilizers not applied during the reference period (%core_recallsta 13.Why were fertilizers not applied during the reference period (%core_recallsta 14.Identify which fertilizers were applied during the reference period (%core_re 14.Identify which fertilizers were applied during the reference period (%core_re 14.Identify which fertilizers were applied during the reference period (%core_re 14.Identify which fertilizers were applied during the reference period (%core_re 14.Identify which fertilizers were applied during the reference period (%core_re 14.Identify which fertilizers were applied during the reference period (%core_re 14.Identify which fertilizers were applied during the reference period (%core_re 14.Identify which fertilizers were applied during the reference period (%core_re 14.Identify which fertilizers were applied during the reference period (%core_re 14.Identify which fertilizers were applied during the reference period (%core_re 14.Identify which fertilizers were applied during the reference period (%core_re 14.Identify which fertilizers were applied during the reference period (%core_re 22. Were natural pests used against diseases or for weed control on the holding 1 Yes 27. Did the holding have any permanent crop such as fruit trees, coconut, cocoa, 1 Yes 27a. Report the permanent crop plantations on the holding during the reference p 27a. Report the permanent crop plantations on the holding during the reference p 27a. Report the permanent crop plantations on the holding during the reference p 27a. Report the permanent crop plantations on the holding during the reference p 27a. Report the permanent crop plantations on the holding during the reference p 27a. Report the permanent crop plantations on the holding during the reference p 27a. Report the permanent crop plantations on the holding during the reference p 27a. Report the permanent crop plantations on the holding during the reference p 27a. Report the permanent crop plantations on the holding during the reference p 27a. Report the permanent crop plantations on the holding during the reference p 27a. Report the permanent crop plantations on the holding during the reference p 27a. Report the permanent crop plantations on the holding during the reference p 27a. Report the permanent crop plantations on the holding during the reference p 27a. Report the permanent crop plantations on the holding during the reference p 27a. Report the permanent crop plantations on the holding during the reference p 27a. Report the permanent crop plantations on the holding during the reference p 27a. Report the permanent crop plantations on the holding during the reference p 27a. Report the permanent crop plantations on the holding during the reference p 27a. Report the permanent crop plantations on the holding during the reference p 27a. Report the permanent crop plantations on the holding during the reference p 27a. Report the permanent crop plantations on the holding during the reference p 27a. Report the permanent crop plantations on the holding during the reference p 27a. Report the permanent crop plantations on the holding during the reference p 30. Did the holding have any permanent crop such as fruits, coconut, coco, etc. 1 Yes 31.Report the permanent crops grown as scattered trees/plants on the holding dur 31.Report the permanent crops grown as scattered trees/plants on the holding dur 31.Report the permanent crops grown as scattered trees/plants on the holding dur 31.Report the permanent crops grown as scattered trees/plants on the holding dur 31.Report the permanent crops grown as scattered trees/plants on the holding dur 31.Report the permanent crops grown as scattered trees/plants on the holding dur 31.Report the permanent crops grown as scattered trees/plants on the holding dur 31.Report the permanent crops grown as scattered trees/plants on the holding dur 31.Report the permanent crops grown as scattered trees/plants on the holding dur 31.Report the permanent crops grown as scattered trees/plants on the holding dur 31.Report the permanent crops grown as scattered trees/plants on the holding dur 31.Report the permanent crops grown as scattered trees/plants on the holding dur 31.Report the permanent crops grown as scattered trees/plants on the holding dur 31.Report the permanent crops grown as scattered trees/plants on the holding dur 31.Report the permanent crops grown as scattered trees/plants on the holding dur 31.Report the permanent crops grown as scattered trees/plants on the holding dur 31.Report the permanent crops grown as scattered trees/plants on the holding dur 31.Report the permanent crops grown as scattered trees/plants on the holding dur 31.Report the permanent crops grown as scattered trees/plants on the holding dur 31.Report the permanent crops grown as scattered trees/plants on the holding dur 31.Report the permanent crops grown as scattered trees/plants on the holding dur 31.Report the permanent crops grown as scattered trees/plants on the holding dur 33. How many rice cultivating cycles were there during the reference period (%co 34a. What was the average interval between two cultivating cycles? 34b. Time unit 1 Months 2 Weeks 35. Identify the types of rice that were cultivated during the reference period 35. Identify the types of rice that were cultivated during the reference period 35. Identify the types of rice that were cultivated during the reference period 39. Identify the organic amendments added to the soil before the cultivation of 39. Identify the organic amendments added to the soil before the cultivation of 39. Identify the organic amendments added to the soil before the cultivation of 39. Identify the organic amendments added to the soil before the cultivation of 39. Identify the organic amendments added to the soil before the cultivation of 39. Identify the organic amendments added to the soil before the cultivation of 39. Identify the organic amendments added to the soil before the cultivation of 40. Identify the rice planting techniques used during the reference period (%cor 40. Identify the rice planting techniques used during the reference period (%cor 40. Identify the rice planting techniques used during the reference period (%cor 40. Identify the rice planting techniques used during the reference period (%cor 40. Identify the rice planting techniques used during the reference period (%cor 41a. Number of plants per area unit 41b. Unit of Measure 41c. Area unit of Measure 1 Acres 2 Rope 3 Pole 4 Hectare 6 Other 41e. Planting rate calculated 1ba.Outdoor arable land covered by temporary crops - Conventional tillageArea 1bb.Unit of measure 1 Acres 2 Rope 3 Pole 4 Hectare 6 Other 1ca.Outdoor arable land covered by temporary crops - Conservation (low) tillageA 1cb.Unit of measure 1 Acres 2 Rope 3 Pole 4 Hectare 6 Other 1da.Outdoor arable land covered by temporary crops - Zero-tillageArea 1db.Unit of measure 1 Acres 2 Rope 3 Pole 4 Hectare 6 Other 2ba. Bare soil Area 2bb.Unit of measure 1 Acres 2 Rope 3 Pole 4 Hectare 6 Other 2ca. Plant residues Area 2cb.Unit of measure 1 Acres 2 Rope 3 Pole 4 Hectare 6 Other 2da. Cover crop or intermediate crop Area 2db.Unit of measure 1 Acres 2 Rope 3 Pole 4 Hectare 6 Other 2ea. Next seasonal crop Area 2eb.Unit of measure 1 Acres 2 Rope 3 Pole 4 Hectare 6 Other 2fa. Plastic mulch Area 3. Is crop rotation being practised on the holding? 1 Yes, on a small part of the area of temporary crops 2 Yes, on about half of the area of temporary crops 3 Yes, on most or all of the area of temporary crops 4.Identify which of the following practices and features were used on the holdin 4.Identify which of the following practices and features were used on the holdin 4.Identify which of the following practices and features were used on the holdin 4.Identify which of the following practices and features were used on the holdin 4.Identify which of the following practices and features were used on the holdin 4.Identify which of the following practices and features were used on the holdin 4.Identify which of the following practices and features were used on the holdin 4.Identify which of the following practices and features were used on the holdin 5. Were crop residues and/or other areas on the holding burned during the refere 1 Yes 6a.Identify the crops for which residues were burned on the holding during the r 6a.Identify the crops for which residues were burned on the holding during the r 6a.Identify the crops for which residues were burned on the holding during the r 6a.Identify the crops for which residues were burned on the holding during the r 6a.Identify the crops for which residues were burned on the holding during the r 6a.Identify the crops for which residues were burned on the holding during the r 6a.Identify the crops for which residues were burned on the holding during the r 6a.Identify the crops for which residues were burned on the holding during the r 6a.Identify the crops for which residues were burned on the holding during the r 6a.Identify the crops for which residues were burned on the holding during the r 6a.Identify the crops for which residues were burned on the holding during the r 6a.Identify the crops for which residues were burned on the holding during the r 6a.Identify the crops for which residues were burned on the holding during the r 6a.Identify the crops for which residues were burned on the holding during the r 6a.Identify the crops for which residues were burned on the holding during the r 6a.Identify the crops for which residues were burned on the holding during the r 6a.Identify the crops for which residues were burned on the holding during the r 6a.Identify the crops for which residues were burned on the holding during the r 6a.Identify the crops for which residues were burned on the holding during the r 6a.Identify the crops for which residues were burned on the holding during the r 6a.Identify the crops for which residues were burned on the holding during the r 6a.Identify the crops for which residues were burned on the holding during the r 6a.Identify the crops for which residues were burned on the holding during the r 6a.Identify the crops for which residues were burned on the holding during the r 6a.Identify the crops for which residues were burned on the holding during the r 6a.Identify the crops for which residues were burned on the holding during the r 6a.Identify the crops for which residues were burned on the holding during the r 6a.Identify the crops for which residues were burned on the holding during the r 6a.Identify the crops for which residues were burned on the holding during the r 6a.Identify the crops for which residues were burned on the holding during the r 6a.Identify the crops for which residues were burned on the holding during the r 6a.Identify the crops for which residues were burned on the holding during the r 6a.Identify the crops for which residues were burned on the holding during the r 6a.Identify the crops for which residues were burned on the holding during the r 6a.Identify the crops for which residues were burned on the holding during the r 6a.Identify the crops for which residues were burned on the holding during the r 6a.Identify the crops for which residues were burned on the holding during the r 6a.Identify the crops for which residues were burned on the holding during the r 6a.Identify the crops for which residues were burned on the holding during the r 6a.Identify the crops for which residues were burned on the holding during the r 6a.Identify the crops for which residues were burned on the holding during the r 6a.Identify the crops for which residues were burned on the holding during the r 6a.Identify the crops for which residues were burned on the holding during the r 6a.Identify the crops for which residues were burned on the holding during the r 6a.Identify the crops for which residues were burned on the holding during the r 6a.Identify the crops for which residues were burned on the holding during the r 6a.Identify the crops for which residues were burned on the holding during the r 6a.Identify the crops for which residues were burned on the holding during the r 6a.Identify the crops for which residues were burned on the holding during the r 6a.Identify the crops for which residues were burned on the holding during the r 6a.Identify the crops for which residues were burned on the holding during the r 6a.Identify the crops for which residues were burned on the holding during the r 6a.Identify the crops for which residues were burned on the holding during the r 6a.Identify the crops for which residues were burned on the holding during the r 6a.Identify the crops for which residues were burned on the holding during the r 6a.Identify the crops for which residues were burned on the holding during the r 6a.Identify the crops for which residues were burned on the holding during the r 6a.Identify the crops for which residues were burned on the holding during the r 6a.Identify the crops for which residues were burned on the holding during the r 6a.Identify the crops for which residues were burned on the holding during the r 6a.Identify the crops for which residues were burned on the holding during the r 6a.Identify the crops for which residues were burned on the holding during the r 6a.Identify the crops for which residues were burned on the holding during the r 6a.Identify the crops for which residues were burned on the holding during the r 6a.Identify the crops for which residues were burned on the holding during the r 6a.Identify the crops for which residues were burned on the holding during the r 6a.Identify the crops for which residues were burned on the holding during the r 6a.Identify the crops for which residues were burned on the holding during the r 6a.Identify the crops for which residues were burned on the holding during the r 6a.Identify the crops for which residues were burned on the holding during the r 6a.Identify the crops for which residues were burned on the holding during the r 6a.Identify the crops for which residues were burned on the holding during the r 6a.Identify the crops for which residues were burned on the holding during the r 8.Was slash and burn used for clearing land during the reference period (%core_r 1 Yes 9. Was land temporarily fallow burned during the reference period (%core_recalls 1 Yes 10. What was the share of the total area of land temporary fallow in which the 1 Very small (less than 10%) 2 Less than half (10% to 39%) 3 About half (40% to 59%) 4 Most (60% to 99%) 5 All (100%) 99 Not known 11.Was unutilized agricultural area on the holding burned during %core_recalls 1 Yes 13.Did you use crop residues for feeding and/or bedding livestock during %core_r 1 Yes 14a.Identify the crops for which residues were used for livestock feed and/or be 14a.Identify the crops for which residues were used for livestock feed and/or be 14a.Identify the crops for which residues were used for livestock feed and/or be 14a.Identify the crops for which residues were used for livestock feed and/or be 14a.Identify the crops for which residues were used for livestock feed and/or be 14a.Identify the crops for which residues were used for livestock feed and/or be 14a.Identify the crops for which residues were used for livestock feed and/or be 14a.Identify the crops for which residues were used for livestock feed and/or be 14a.Identify the crops for which residues were used for livestock feed and/or be 14a.Identify the crops for which residues were used for livestock feed and/or be 14a.Identify the crops for which residues were used for livestock feed and/or be 14a.Identify the crops for which residues were used for livestock feed and/or be 14a.Identify the crops for which residues were used for livestock feed and/or be 14a.Identify the crops for which residues were used for livestock feed and/or be 14a.Identify the crops for which residues were used for livestock feed and/or be 14a.Identify the crops for which residues were used for livestock feed and/or be 14a.Identify the crops for which residues were used for livestock feed and/or be 14a.Identify the crops for which residues were used for livestock feed and/or be 14a.Identify the crops for which residues were used for livestock feed and/or be 14a.Identify the crops for which residues were used for livestock feed and/or be 14a.Identify the crops for which residues were used for livestock feed and/or be 14a.Identify the crops for which residues were used for livestock feed and/or be 14a.Identify the crops for which residues were used for livestock feed and/or be 14a.Identify the crops for which residues were used for livestock feed and/or be 14a.Identify the crops for which residues were used for livestock feed and/or be 14a.Identify the crops for which residues were used for livestock feed and/or be 14a.Identify the crops for which residues were used for livestock feed and/or be 14a.Identify the crops for which residues were used for livestock feed and/or be 14a.Identify the crops for which residues were used for livestock feed and/or be 14a.Identify the crops for which residues were used for livestock feed and/or be 14a.Identify the crops for which residues were used for livestock feed and/or be 14a.Identify the crops for which residues were used for livestock feed and/or be 14a.Identify the crops for which residues were used for livestock feed and/or be 14a.Identify the crops for which residues were used for livestock feed and/or be 14a.Identify the crops for which residues were used for livestock feed and/or be 14a.Identify the crops for which residues were used for livestock feed and/or be 14a.Identify the crops for which residues were used for livestock feed and/or be 14a.Identify the crops for which residues were used for livestock feed and/or be 14a.Identify the crops for which residues were used for livestock feed and/or be 14a.Identify the crops for which residues were used for livestock feed and/or be 14a.Identify the crops for which residues were used for livestock feed and/or be 14a.Identify the crops for which residues were used for livestock feed and/or be 14a.Identify the crops for which residues were used for livestock feed and/or be 14a.Identify the crops for which residues were used for livestock feed and/or be 14a.Identify the crops for which residues were used for livestock feed and/or be 14a.Identify the crops for which residues were used for livestock feed and/or be 14a.Identify the crops for which residues were used for livestock feed and/or be 14a.Identify the crops for which residues were used for livestock feed and/or be 14a.Identify the crops for which residues were used for livestock feed and/or be 14a.Identify the crops for which residues were used for livestock feed and/or be 14a.Identify the crops for which residues were used for livestock feed and/or be 14a.Identify the crops for which residues were used for livestock feed and/or be 14a.Identify the crops for which residues were used for livestock feed and/or be 14a.Identify the crops for which residues were used for livestock feed and/or be 14a.Identify the crops for which residues were used for livestock feed and/or be 14a.Identify the crops for which residues were used for livestock feed and/or be 14a.Identify the crops for which residues were used for livestock feed and/or be 14a.Identify the crops for which residues were used for livestock feed and/or be 14a.Identify the crops for which residues were used for livestock feed and/or be 14a.Identify the crops for which residues were used for livestock feed and/or be 14a.Identify the crops for which residues were used for livestock feed and/or be 14a.Identify the crops for which residues were used for livestock feed and/or be 14a.Identify the crops for which residues were used for livestock feed and/or be 14a.Identify the crops for which residues were used for livestock feed and/or be 14a.Identify the crops for which residues were used for livestock feed and/or be 14a.Identify the crops for which residues were used for livestock feed and/or be 14a.Identify the crops for which residues were used for livestock feed and/or be 14a.Identify the crops for which residues were used for livestock feed and/or be 14a.Identify the crops for which residues were used for livestock feed and/or be 14a.Identify the crops for which residues were used for livestock feed and/or be 14a.Identify the crops for which residues were used for livestock feed and/or be 14a.Identify the crops for which residues were used for livestock feed and/or be 14a.Identify the crops for which residues were used for livestock feed and/or be 16. Was any pasture area on the holding renewed during the reference period (%co 1 Yes 18.During heavy rain, do large volumes of water accumulate on the agricultural s 1 Yes 19. When water accumulates on the soil surface and runs, how does it appear? 1 The water is clear 2 The water is not clear and/or is brown because it contains a lot of soil 20.Do salts accumulate on the agricultural soil of the holding during dry period 1 Yes, sometimes 2 Yes, often 21.Have there been any of the following changes in the soil on the holding over 21.Have there been any of the following changes in the soil on the holding over 21.Have there been any of the following changes in the soil on the holding over 21.Have there been any of the following changes in the soil on the holding over 21.Have there been any of the following changes in the soil on the holding over 21.Have there been any of the following changes in the soil on the holding over 1. Do you record the main events about the livestock you raise (births, sells, p 1 YES 2. Were equines (racing horses, mules or hinnies, donkeys(asses)) raised on the 1 Yes 8. Were cattle raised on the holding during the reference period (%core_recallst 1 Yes 9. What cattle were raised on the holding during the reference period from %core 9. What cattle were raised on the holding during the reference period from %core 9. What cattle were raised on the holding during the reference period from %core 9. What cattle were raised on the holding during the reference period from %core 21b.How many cattle were used for draft animal power (ploughing, farming, etc.) 11aa_Total cattle 22. Were sheep raised on the holding during the reference period (6 months)? 1 Yes 23. What sheep were raised on the holding during the reference period (6 months) 23. What sheep were raised on the holding during the reference period (6 months) 23. What sheep were raised on the holding during the reference period (6 months) 32. Were goats raised on the holding during the reference period (6 months)? 1 Yes 33. What goats were raised on the holding during the reference period (6 months) 33. What goats were raised on the holding during the reference period (6 months) 33. What goats were raised on the holding during the reference period (6 months) 42. Were pigs raised on the holding during the reference period (6 months)? 1 Yes 43. Which pigs were raised on the holding during the reference period (6 months) 43. Which pigs were raised on the holding during the reference period (6 months) 43. Which pigs were raised on the holding during the reference period (6 months) 48. Were rabbits or grasscutters raised on the holding during the last 3 months? 1 Yes 53. Was poultry raised on the holding during the last 3 months? 1 Yes 53a.What poultry types were raised on the holding during the last 3 months ?:Bro 53a.What poultry types were raised on the holding during the last 3 months ?:Lay 53a.What poultry types were raised on the holding during the last 3 months ?:Loc 53a.What poultry types were raised on the holding during the last 3 months ?:Loc 53a.What poultry types were raised on the holding during the last 3 months ?:Gui 53a.What poultry types were raised on the holding during the last 3 months ?:Duc 53a.What poultry types were raised on the holding during the last 3 months ?:Qua 53a.What poultry types were raised on the holding during the last 3 months ?:Gee 53a.What poultry types were raised on the holding during the last 3 months ?:Tur 53a.What poultry types were raised on the holding during the last 3 months ?:Pig 53a.What poultry types were raised on the holding during the last 3 months ?:Ost 53a.What poultry types were raised on the holding during the last 3 months ?:Oth 62. Were honeybees raised on the holding during the reference period from %core_ 1 Yes 63.Were any other animals raised on the holding during the period from %core_rec 1 Yes 64a. Which of the following other animals and animal products were produced duri 64a. Which of the following other animals and animal products were produced duri 64a. Which of the following other animals and animal products were produced duri 64a. Which of the following other animals and animal products were produced duri 64a. Which of the following other animals and animal products were produced duri 64a. Which of the following other animals and animal products were produced duri 64a. Which of the following other animals and animal products were produced duri 64a. Which of the following other animals and animal products were produced duri 64a. Which of the following other animals and animal products were produced duri 67.Do you plan to begin raising other livestock in the upcoming period 1 March 2 1 Yes 67a. What types of livestock do you plan to introduce in the upcoming period?:Eq 67a. What types of livestock do you plan to introduce in the upcoming period?:Ca 67a. What types of livestock do you plan to introduce in the upcoming period?:Bu 67a. What types of livestock do you plan to introduce in the upcoming period?:Ca 67a. What types of livestock do you plan to introduce in the upcoming period?:Sh 67a. What types of livestock do you plan to introduce in the upcoming period?:Go 67a. What types of livestock do you plan to introduce in the upcoming period?:Ot 67a. What types of livestock do you plan to introduce in the upcoming period?:Pi 67a. What types of livestock do you plan to introduce in the upcoming period?:Ra 67a. What types of livestock do you plan to introduce in the upcoming period?:Po 67a. What types of livestock do you plan to introduce in the upcoming period?:In 2. Identify the main provider of breeding services for the holding during the re 1 Nucleus farmers 2 Public veterinarian 3 Self-provision 999 Other (specify) 3.Were veterinary services used on the holding during the reference period (%cor 1 Yes 5.Were antibiotics used on livestock on the holding during the reference period 1 Yes 6.Was traditional medicine applied on the livestock on the holding during the re 1 Yes 8. Identify the main type of animal housing system that was used for CATTLE on t 1 Open/no housing 2 Loose housing, with solid dung or liquid manure/slurry 999 Other, including boxes sometimes used for young animals (specify) 9.Identify the main type of animal housing system that was used for PIGS on the 1 Open/no housing 2 On partially or completely slatted floors 999 Other (specify) 10. Identify the main type of animal housing system that was used for SMALL RUMI 1 Open/no housing 2 Traditional barns or buildings 3 Shelter 999 Other (specify) 12.Identify the main type of animal housing system that was used for chickens on 1 Open/no housing 2 On straw-beds (deep litter loose housing) 3 Battery cage with manure belt 4 Battery cage with deep pit 5 Battery cage with stilt house 999 Other (specify) 13. Was any of the housing reported above used to house both humans and livestoc 1 Yes 14.Identify the types of ventilation systems in the livestock building(s) on the 14.Identify the types of ventilation systems in the livestock building(s) on the 14.Identify the types of ventilation systems in the livestock building(s) on the 14.Identify the types of ventilation systems in the livestock building(s) on the 14.Identify the types of ventilation systems in the livestock building(s) on the 15.Were there filters on vents and/or vent fans to control dust emissions in bui 1 Yes 2 Not applicable 99 Not known 16.Were there temperature controls in the buildings used to house livestock duri 1 Yes 2 Not applicable 99 Not known 17. Was transhumance practised by the holding during the reference period from % 1 Yes 20.Were live animals transported from the holding to a slaughterhouse during the 1 Yes 22a.Were live animals transported from the holding to a market to sell them duri 1 Yes 25.Were live animals transported to pastures outside the holding during the refe 1 Yes 27.Were live animals transported to another holding which fed them during the re 1 Yes 32aa.Forages, including roughagesProduced on the holding 32ba.Forages, including roughagesCommon pasture 32ca.Forages, including roughagesPurchased 32da.Forages, including roughagesExchanged 32ea.Forages, including roughagesReceived for free sum of 32a 1001 .A 32ab.Crops and agro-industrial by-products, including concentrateProduced on the 32cb.Crops and agro-industrial by-products, including concentratePurchased 32db.Crops and agro-industrial by-products, including concentrateExchanged 32eb.Crops and agro-industrial by-products, including concentrateReceived for fr sum of 32b 1001 .A 32ac.Swill and household wastesProduced on the holding 32dc.Swill and household wastesExchanged 32ec.Swill and household wastesReceived for free sum of 32c 1001 .A 33.Identify the months during which purchased feed was used to feed livestock.:J 33.Identify the months during which purchased feed was used to feed livestock.:F 33.Identify the months during which purchased feed was used to feed livestock.:M 33.Identify the months during which purchased feed was used to feed livestock.:A 33.Identify the months during which purchased feed was used to feed livestock.:M 33.Identify the months during which purchased feed was used to feed livestock.:J 33.Identify the months during which purchased feed was used to feed livestock.:J 33.Identify the months during which purchased feed was used to feed livestock.:A 33.Identify the months during which purchased feed was used to feed livestock.:S 33.Identify the months during which purchased feed was used to feed livestock.:O 33.Identify the months during which purchased feed was used to feed livestock.:N 33.Identify the months during which purchased feed was used to feed livestock.:D 35.Was the main source of water for watering livestock the same for all seasons 1 Yes 39. Were problems encountered in watering livestock during %core_recallstartdate 1 Yes 46.Identify the types of manure produced on the holding during the reference per 46.Identify the types of manure produced on the holding during the reference per 46.Identify the types of manure produced on the holding during the reference per 46.Identify the types of manure produced on the holding during the reference per 1. Did the holding produce certified organic crops during the reference period f 1 Yes 5.Was the holding in conversion to organic certification of crops during the re 1 Yes 10. Did the holding produce certified organic livestock during the reference per 1 Yes 13. Was the holding in conversion to organic certification of livestock during 1 Yes 16. Does the holding plan to obtain organic certification for at least one lives 1 Yes 1.Identify the energy sources used by the holding for agricultural activity duri 1.Identify the energy sources used by the holding for agricultural activity duri 1.Identify the energy sources used by the holding for agricultural activity duri 1.Identify the energy sources used by the holding for agricultural activity duri 1.Identify the energy sources used by the holding for agricultural activity duri 1.Identify the energy sources used by the holding for agricultural activity duri 1.Identify the energy sources used by the holding for agricultural activity duri 1.Identify the energy sources used by the holding for agricultural activity duri 1.Identify the energy sources used by the holding for agricultural activity duri 1.Identify the energy sources used by the holding for agricultural activity duri 1.Identify the energy sources used by the holding for agricultural activity duri 1.Identify the energy sources used by the holding for agricultural activity duri 1.Indicate other activities engaged in by the holding during the reference perio 1.Indicate other activities engaged in by the holding during the reference perio 1.Indicate other activities engaged in by the holding during the reference perio 1.Indicate other activities engaged in by the holding during the reference perio 1.Indicate other activities engaged in by the holding during the reference perio 1.Indicate other activities engaged in by the holding during the reference perio 1.Indicate other activities engaged in by the holding during the reference perio 1.Indicate other activities engaged in by the holding during the reference perio 1.Indicate other activities engaged in by the holding during the reference perio 1.Indicate other activities engaged in by the holding during the reference perio 1.Indicate other activities engaged in by the holding during the reference perio 1.Indicate other activities engaged in by the holding during the reference perio 1. Was the holding engaged in aquaculture (fish farming) duingth reference perio 1 Yes 4.Was the holding engaged in marine fishery activities during the reference peri 1 Yes 7.Was the holding engaged in inland fishery activities during the reference peri 1 Yes 1. Were there agroforestry practices on the holding during the reference period 1 Yes 2. Identify the types of agroforestry on the holding during the reference period 2. Identify the types of agroforestry on the holding during the reference period 2. Identify the types of agroforestry on the holding during the reference period 5. Was forest or other wooded land created on the holding by planting trees duri 1 Yes 6a. Area 6b. Unit of Measure 1 Acres 2 Rope 3 Pole 4 Hectare 6 Other 7. Is the holding engaged in forestry activities? 1 Yes 7a.Identify the forestry products produced.:Biomass wood for heating or cooking 7a.Identify the forestry products produced.:Timber or lumber 7a.Identify the forestry products produced.:Wood processing products (such as pe 7a.Identify the forestry products produced.:Products gathered from the forest (m 7a.Identify the forestry products produced.:Other forestry products (specify) 1. What share of the household's total income is accounted for by agricultural i 1 None/close to 0 (Less than 10%) 2 Less than half (10%-39%) 3 About half (40%-59%) 4 Most/almost all (60%-99%) 5 All (100%) 2.How would you rate the contribution of agricultural income to the total income 1 Similar 2 Greater 3 Lower 3. Does the holding participate in a farmer-based organization (FBO) or a water 1 Yes 4. Does the holding participate in a commercial or producers’ cooperative? 1 Yes 5. Does the holding have a bank account? 1 Yes 6. Did severe shocks hit the holding or household during the reference period (% 1 Yes 7.Identify the three most severe shocks experienced.:Drought or erratic rains 7.Identify the three most severe shocks experienced.:Floods 7.Identify the three most severe shocks experienced.:Landslides 7.Identify the three most severe shocks experienced.:Fire 7.Identify the three most severe shocks experienced.:Extreme temperatures (too h 7.Identify the three most severe shocks experienced.:Unusually high level of cro 7.Identify the three most severe shocks experienced.:Unusually high level of liv 7.Identify the three most severe shocks experienced.:Unusually low prices for ag 7.Identify the three most severe shocks experienced.:Unusually high prices for a 7.Identify the three most severe shocks experienced.:Theft of agricultural asset 7.Identify the three most severe shocks experienced.:Destruction by rampaging he 7.Identify the three most severe shocks experienced.:Other production shocks (sp 7.Identify the three most severe shocks experienced.:Unusually high food prices 7.Identify the three most severe shocks experienced.:Reduction in the earnings o 7.Identify the three most severe shocks experienced.:Serious illness or accident 7.Identify the three most severe shocks experienced.:Break-up of household 7.Identify the three most severe shocks experienced.:Conflict or violence 7.Identify the three most severe shocks experienced.:Other household shocks (spe 9. Has the holding recovered (fully or partially) from the shocks? 1 Yes 10. Do you feel that you are now better able to cope with shocks? 1 Yes 11. What is your general perception of the level of severity of shocks compared 1 Similar 2 Greater 3 Lower Number of seasons 1. Identify the types of information used on the holding during the reference pe 1. Identify the types of information used on the holding during the reference pe 1. Identify the types of information used on the holding during the reference pe 1. Identify the types of information used on the holding during the reference pe 1. Identify the types of information used on the holding during the reference pe 1. Identify the types of information used on the holding during the reference pe 1. Identify the types of information used on the holding during the reference pe 1. Identify the types of information used on the holding during the reference pe 1. Identify the types of information used on the holding during the reference pe 1. Identify the types of information used on the holding during the reference pe 1. Identify the types of information used on the holding during the reference pe 1. Identify the types of information used on the holding during the reference pe 1. Identify the types of information used on the holding during the reference pe 4. Are you informed on the instructions for the application of plant protection 1 Yes 5. Are you aware of any dangers to your health associated with the application o 1 Yes 6. Were market conditions monitored before selling products from the holding dur 1 Yes 7. Report the number of visits made to the holding by an extension officer, vete 8. Identify the main reason for not having more visits to the holding by extensi 1 No need 2 Too expensive 3 Too far away 4 Service provider was too busy/not available 9999 Other (specify) 9.Identify the types of vehicles that were available on the holding during the r 9.Identify the types of vehicles that were available on the holding during the r 9.Identify the types of vehicles that were available on the holding during the r 9.Identify the types of vehicles that were available on the holding during the r 9.Identify the types of vehicles that were available on the holding during the r 9.Identify the types of vehicles that were available on the holding during the r 9.Identify the types of vehicles that were available on the holding during the r 10.Identify the types of public transportation infrastructure that were availabl 10.Identify the types of public transportation infrastructure that were availabl 10.Identify the types of public transportation infrastructure that were availabl 10.Identify the types of public transportation infrastructure that were availabl 10.Identify the types of public transportation infrastructure that were availabl 10.Identify the types of public transportation infrastructure that were availabl 11aa. During Season 1Number of hours 11ab. During Season 1Number of minutes 11ba. During Season 2Number of hours 11bb. During Season 2Number of minutes 12. Was the holding covered by an agricultural products collection network durin 1 Yes 13. Was access to a shared food storage facility possible for the holding during 1 Yes 14. Was access to an agricultural processing facility possible for the holding d 1 Yes 16. Identify the communications services and systems that were available to the 16. Identify the communications services and systems that were available to the 16. Identify the communications services and systems that were available to the 16. Identify the communications services and systems that were available to the 16. Identify the communications services and systems that were available to the 19. Are you aware of any specific agricultural development projects being carrie 1 Yes 20. Did the holding participate in the development project(s)? 1 Yes 21.Identify the main reason why the holding did not participate in the developme 1 Not interested in participating 2 Interested in participating, but there was no possibility to participate 999 Other (specify) 22. Were there facilities for repairing agricultural machinery in the holding's 1 Yes 23. Did the holding use the repair facilities? 1 Yes 24. Identify the main reason why the holding did not use the repair facilities. 1 Not necessary, because the relevant knowledge existed on the holding 2 Not necessary, because there was no machinery used or there was no machinery in need of repair 3 Too expensive 999 Other (specify) 25. Was there communal grazing land in the holding's neighbourhood during the re 1 Yes 28. Was there communal forest or other wooded land in the holding's neighbourhoo 1 Yes 29. Did the holding use this communal forest or other wooded land during the ref 1 Yes 30. Identify the main reason for not using the communal forest or other wooded l 1 Not necessary because the forest land on the holding was sufficient for the holding's activities 2 Too expensive 3 No access granted 4 Problems with other users 5 Problems with the quality and quantity of forest or other wooded land 999 Other (specify) 31. Was there communal area under water for aquaculture in the holding's neighbo 1 Yes 32. Did the holding use this communal area under water for aquaculture during th 1 Yes 33. Identify the main reason for not using the communal area under water for aqu 1 Not applicable/no aquaculture activities on the holding 2 Not necessary because the area under water on the holding was sufficient for the holding's aquaculture activities 3 Too expensive 4 No access granted 5 Problems with other users 6 Problems with the quality and quantity of water 999 Other (specify) 34. Were there communal irrigation facilities in working order in the holding's 1 Yes 1.Was the holding's agricultural area utilized (AAU) located partially or totall 1 Yes 3.Was the holding's forest or other wooded land partially or totally under susta 1 Yes 99 Not applicable 5.Were there any contaminated sites on the holding during the reference period? 1 Yes 6.Was the holding involved in an organization (cooperative, association, etc.) f 1 Yes 7. Identify the main area of environmental concern for the holding during the re 1 Lack of water (drought) 2 Floods 3 Air pollution 4 Soil pollution 5 Extreme temperature (cold or heat) 999 Other (specify) 9.Did the holding pay any fines for environmental pollution during the reference 1 Yes 1. Did natural extreme events or disasters hit the holding during the reference 1 Yes 1a. Drought 1b. Heavy rainfall or heavy winds 1c. Extreme temperatures (cold or heat) 1d. Bush fires 1e. Earthquakes 1f. Other(specify) 2a. People killed 2b. People injuired 2c. People rendered homeless 2d. People evacuated 2e. Other(specify) 3. Indicate the type of economic impacts incurred by the holding for the natura 3. Indicate the type of economic impacts incurred by the holding for the natura 3. Indicate the type of economic impacts incurred by the holding for the natura 3. Indicate the type of economic impacts incurred by the holding for the natura 5. Indicate physical impacts incurred on the holding for the natural extreme eve 5. Indicate physical impacts incurred on the holding for the natural extreme eve 5. Indicate physical impacts incurred on the holding for the natural extreme eve 5. Indicate physical impacts incurred on the holding for the natural extreme eve 5. Indicate physical impacts incurred on the holding for the natural extreme eve 5. Indicate physical impacts incurred on the holding for the natural extreme eve 5. Indicate physical impacts incurred on the holding for the natural extreme eve 5. Indicate physical impacts incurred on the holding for the natural extreme eve 7.Identify the practices of the holding during the reference period to adapt to 7.Identify the practices of the holding during the reference period to adapt to 7.Identify the practices of the holding during the reference period to adapt to 7.Identify the practices of the holding during the reference period to adapt to 7.Identify the practices of the holding during the reference period to adapt to 7.Identify the practices of the holding during the reference period to adapt to 7.Identify the practices of the holding during the reference period to adapt to 1.Identify the methods used during the reference period to manage the wastewater 1.Identify the methods used during the reference period to manage the wastewater 1.Identify the methods used during the reference period to manage the wastewater 1.Identify the methods used during the reference period to manage the wastewater 1.Identify the methods used during the reference period to manage the wastewater 1.Identify the methods used during the reference period to manage the wastewater 1.Identify the methods used during the reference period to manage the wastewater 1.Identify the methods used during the reference period to manage the wastewater 2a.After treatment 1 A small part of the holding's wastewater 2 A significant part of the holding's wastewater 2b.Without treatment 1 A small part of the holding's wastewater 2 A significant part of the holding's wastewater 3. Identify the types of waste generated by the holding during the reference per 3. Identify the types of waste generated by the holding during the reference per 3. Identify the types of waste generated by the holding during the reference per 3. Identify the types of waste generated by the holding during the reference per 3. Identify the types of waste generated by the holding during the reference per 3. Identify the types of waste generated by the holding during the reference per 3. Identify the types of waste generated by the holding during the reference per 3. Identify the types of waste generated by the holding during the reference per 3. Identify the types of waste generated by the holding during the reference per 3. Identify the types of waste generated by the holding during the reference per 3. Identify the types of waste generated by the holding during the reference per 3. Identify the types of waste generated by the holding during the reference per 3. Identify the types of waste generated by the holding during the reference per 3. Identify the types of waste generated by the holding during the reference per 3. Identify the types of waste generated by the holding during the reference per 3. Identify the types of waste generated by the holding during the reference per 3. Identify the types of waste generated by the holding during the reference per 3. Identify the types of waste generated by the holding during the reference per 0. How many different households were represented by the co-holders of this hold 4. Did the holding have any paid or unpaid workers who were not part of the hous 1 Yes 5.Identify the types of workers providing labour to the holding during the refer 5.Identify the types of workers providing labour to the holding during the refer 5.Identify the types of workers providing labour to the holding during the refer 5.Identify the types of workers providing labour to the holding during the refer 5.Identify the types of workers providing labour to the holding during the refer 8. Does the holding experience a shortage of workers during the peak periods? 1 Yes 1. Report the type of holder dwelling. 1 Separate house 2 Semi-detached house 3 Flat or apartment in an apartment block 4 Compound house (rooms) 5 Huts/buildings (same compound) 6 Huts/buildings (different compounds) 7 Improvised home (kiosk, container) 8 Living quarters attached to office/shop 9 Uncompleted building 10 Other (specify) 2. Report which items and services the household has.:Electricity 2. Report which items and services the household has.:Cell phone 2. Report which items and services the household has.:Radio 2. Report which items and services the household has.:Television 2. Report which items and services the household has.:Internet access 2. Report which items and services the household has.:Pipeborn water / borehole 3. Does anyone in the household have a bank account? 1 Yes 1. End time of the survey: 2. What is your overall judgement on the difficulty of this survey? 1 acceptable 2 too difficult 3. What is your overall judgement on the length of this survey? 1 acceptable 2 too long Random number in the range 0..1 associated with interview Uinque 8-digit long identifier of the interview Errors count in the interview 5a. Were fertilizers used on %rostertitle%? 1 Yes 11 .A 5b.Were plant protection products used on %rostertitle%? 1 Yes 11 .A 5c.Did the holding have a stock of %rostertitle% stored just before the last har 1 Yes 11 .A 5da. How much %rostertitle% was stored on the holding?Quantity 11 .A 5ea. How much %rostertitle% was stored at a location off of the holding? Quantit 11 .A 5eb. Unit of measure 1 Kilograms 2 Pounds 3 Tons 4 1 Orange [0.2Kg] 5 1 Pineapple [1.5Kg] 6 1 Yam (White) [2.5Kg] 7 1 Coconut [1.5 Kg] 8 1 Watermelon [3.3 kg] 9 Average Bunch - Banana [7Kg] 10 Average Bunch - Plantain [10Kg] 11 Bag - Dried Pepper [16Kg] 12 Bag - Fresh Pepper [20Kg] 13 Bag - Garden Egg [27Kg] 14 Bag (mini) - Palm Fruit [36Kg] 15 Bag - Unshelled Groundnut [37Kg] 16 Bag - Cassava Chip(Kokonte) [40Kg] 17 Bag - Ginger [48Kg] 18 Bag - Rice [50Kg] 19 Bag - Gari [68Kg] 20 Bag - Onion [73Kg] 21 Bag - Groundnut (Red) [82Kg] 22 Bag - Paddy Rice [84Kg] 23 Bag - Cassava and Cocoyam [91Kg] 24 Bag - Millet [93Kg] 25 Bag - Maize [100Kg] 26 Bag - Sorghum, Cowpea and Soya Bean [109Kg] 27 Bag - Cocoa [64 Kg] 28 Crate - Tomato [52Kg] 29 Crate - Mango [100Kg] 99 Other 101 .A 5f. How many harvests did you have for %rostertitle% in the reference period (%c 1 Continuous harvest 2 One harvest 3 Two harvests 4 Three harvests 5 Four harvests 11 .A 6aa. What area of %rostertitle% was planted in the last six months (from July to 101 .A 6ab. Unit of measurement 1 Acres 2 Rope 3 Pole 4 Hectare 6 Other 11 .A 6b. Have you irrigated %rostertitle% during this harvest season? 1 Yes 11 .A 6ca. What was the quantity of %rostertitle% harvested in the last six months (f 10001 .A 6cb. Unit of measurement 1 Kilograms 2 Pounds 3 Tons 4 1 Orange [0.2Kg] 5 1 Pineapple [1.5Kg] 6 1 Yam (White) [2.5Kg] 7 1 Coconut [1.5 Kg] 8 1 Watermelon [3.3 kg] 9 Average Bunch - Banana [7Kg] 10 Average Bunch - Plantain [10Kg] 11 Bag - Dried Pepper [16Kg] 12 Bag - Fresh Pepper [20Kg] 13 Bag - Garden Egg [27Kg] 14 Bag (mini) - Palm Fruit [36Kg] 15 Bag - Unshelled Groundnut [37Kg] 16 Bag - Cassava Chip(Kokonte) [40Kg] 17 Bag - Ginger [48Kg] 18 Bag - Rice [50Kg] 19 Bag - Gari [68Kg] 20 Bag - Onion [73Kg] 21 Bag - Groundnut (Red) [82Kg] 22 Bag - Paddy Rice [84Kg] 23 Bag - Cassava and Cocoyam [91Kg] 24 Bag - Millet [93Kg] 25 Bag - Maize [100Kg] 26 Bag - Sorghum, Cowpea and Soya Bean [109Kg] 27 Bag - Cocoa [64 Kg] 28 Crate - Tomato [52Kg] 29 Crate - Mango [100Kg] 99 Other 101 .A 6d. How was the production of %rostertitle%, compared to the previous six months 1 Similar 2 Greater 3 Lower 11 .A 6e. Was this crop (%rostertitle%) cultivated together with other crops (at the s 1 Yes, for all of the crop 2 Yes, for a part of the crop 11 .A QUANTITY FOR CONTINUOUS 100001 .A 7a. When did the harvest start for %rostertitle%? 7b. How many days did the harvest of %rostertitle% last? 1001 .A 7c. Was %rostertitle% irrigated during this harvest season? 1 Yes 11 .A 7da. What area of %rostertitle% was planted?Area 101 .A 7db. Unit of measurement 1 Acres 2 Rope 3 Pole 4 Hectare 6 Other 11 .A 7ea. What area of %rostertitle% was harvested?Area 101 .A 7eb. Unit of measurement 1 Acres 2 Rope 3 Pole 4 Hectare 6 Other 11 .A 7fa. What was the quantity of %rostertitle% harvested?Quantity 10001 .A 7fb. Unit of measurement 1 Kilograms 2 Pounds 3 Tons 4 1 Orange [0.2Kg] 5 1 Pineapple [1.5Kg] 6 1 Yam (White) [2.5Kg] 7 1 Coconut [1.5 Kg] 8 1 Watermelon [3.3 kg] 9 Average Bunch - Banana [7Kg] 10 Average Bunch - Plantain [10Kg] 11 Bag - Dried Pepper [16Kg] 12 Bag - Fresh Pepper [20Kg] 13 Bag - Garden Egg [27Kg] 14 Bag (mini) - Palm Fruit [36Kg] 15 Bag - Unshelled Groundnut [37Kg] 16 Bag - Cassava Chip(Kokonte) [40Kg] 17 Bag - Ginger [48Kg] 18 Bag - Rice [50Kg] 19 Bag - Gari [68Kg] 20 Bag - Onion [73Kg] 21 Bag - Groundnut (Red) [82Kg] 22 Bag - Paddy Rice [84Kg] 23 Bag - Cassava and Cocoyam [91Kg] 24 Bag - Millet [93Kg] 25 Bag - Maize [100Kg] 26 Bag - Sorghum, Cowpea and Soya Bean [109Kg] 27 Bag - Cocoa [64 Kg] 28 Crate - Tomato [52Kg] 29 Crate - Mango [100Kg] 99 Other 101 .A 7g. How was the yield of %rostertitle% compared to the same harvest of the previ 1 Similar 2 Greater 3 Lower 11 .A 7h. Was %rostertitle% cultivated together with other crops (at the same time on 1 Yes for all the crop 2 Yes for a part of the crop 11 .A HARVEST 1 - QUANTITY IN KILOS 100001 .A 8a. When did the penultimate harvest (Harvest 2) start for %rostertitle%? 8b. Was %rostertitle% irrigated during this harvest season? 1 Yes 11 .A 8ca. What area of %rostertitle% was planted?Area 101 .A 8cb. Unit of measurement 1 Acres 2 Rope 3 Pole 4 Hectare 6 Other 11 .A 8da. What area of %rostertitle% was harvested?Area 101 .A 8db. Unit of measurement 1 Acres 2 Rope 3 Pole 4 Hectare 6 Other 11 .A 8ea. What was the quantity of %rostertitle% harvested?Quantity 1001 .A 8eb. Unit of measurement 1 Kilograms 2 Pounds 3 Tons 4 1 Orange [0.2Kg] 5 1 Pineapple [1.5Kg] 6 1 Yam (White) [2.5Kg] 7 1 Coconut [1.5 Kg] 8 1 Watermelon [3.3 kg] 9 Average Bunch - Banana [7Kg] 10 Average Bunch - Plantain [10Kg] 11 Bag - Dried Pepper [16Kg] 12 Bag - Fresh Pepper [20Kg] 13 Bag - Garden Egg [27Kg] 14 Bag (mini) - Palm Fruit [36Kg] 15 Bag - Unshelled Groundnut [37Kg] 16 Bag - Cassava Chip(Kokonte) [40Kg] 17 Bag - Ginger [48Kg] 18 Bag - Rice [50Kg] 19 Bag - Gari [68Kg] 20 Bag - Onion [73Kg] 21 Bag - Groundnut (Red) [82Kg] 22 Bag - Paddy Rice [84Kg] 23 Bag - Cassava and Cocoyam [91Kg] 24 Bag - Millet [93Kg] 25 Bag - Maize [100Kg] 26 Bag - Sorghum, Cowpea and Soya Bean [109Kg] 27 Bag - Cocoa [64 Kg] 28 Crate - Tomato [52Kg] 29 Crate - Mango [100Kg] 99 Other 101 .A 8f. Was %rostertitle% cultivated together with other crops (at the same time on 1 Yes for all the crop 2 Yes for a part of the crop 11 .A HARVEST 2 - QUANTITY IN KILOS 10001 .A 9a. When did the antepenultimate harvest (Harvest 3) start for %rostertitle%? 9b. Was %rostertitle% irrigated during this harvest season? 1 Yes 11 .A 9ca. What area of %rostertitle% was planted?Area 11 .A 9cb. Unit of measurement 1 Acre 2 Pole 3 Rope 4 Plot 5 Hectares 6 Other (spec) 11 .A 9da. What area of %rostertitle% was harvested?Area 11 .A 9db. Unit of measurement 1 Acre 2 Pole 3 Rope 4 Plot 5 Hectares 6 Other (spec) 11 .A 9ea. What was the quantity of %rostertitle% harvested?Quantity 101 .A 9eb. Unit of measurement 1 Kilograms 2 Pounds 3 Tons 4 1 Orange [0.2Kg] 5 1 Pineapple [1.5Kg] 6 1 Yam (White) [2.5Kg] 7 1 Coconut [1.5 Kg] 8 1 Watermelon [3.3 kg] 9 Average Bunch - Banana [7Kg] 10 Average Bunch - Plantain [10Kg] 11 .A 12 Bag - Fresh Pepper [20Kg] 13 Bag - Garden Egg [27Kg] 14 Bag (mini) - Palm Fruit [36Kg] 15 Bag - Unshelled Groundnut [37Kg] 16 Bag - Cassava Chip(Kokonte) [40Kg] 17 Bag - Ginger [48Kg] 18 Bag - Rice [50Kg] 19 Bag - Gari [68Kg] 20 Bag - Onion [73Kg] 21 Bag - Groundnut (Red) [82Kg] 22 Bag - Paddy Rice [84Kg] 23 Bag - Cassava and Cocoyam [91Kg] 24 Bag - Millet [93Kg] 25 Bag - Maize [100Kg] 26 Bag - Sorghum, Cowpea and Soya Bean [109Kg] 27 Bag - Cocoa [64 Kg] 28 Crate - Tomato [52Kg] 29 Crate - Mango [100Kg] 99 Other 9f. Was %rostertitle% cultivated together with other crops (at the same time on 1 Yes for all the crop 2 Yes for a part of the crop 11 .A HARVEST 3 - QUANTITY IN KILOS 101 .A SUM OF HARVESTS IN KILOS 100001 .A 11a.What was the quantity of %rostertitle% for own use? QUANTITY 1001 .A 11ab. Unit of measurement 1 Kilograms 2 Pounds 3 Tons 4 1 Orange [0.2Kg] 5 1 Pineapple [1.5Kg] 6 1 Yam (White) [2.5Kg] 7 1 Coconut [1.5 Kg] 8 1 Watermelon [3.3 kg] 9 Average Bunch - Banana [7Kg] 10 Average Bunch - Plantain [10Kg] 11 Bag - Dried Pepper [16Kg] 12 Bag - Fresh Pepper [20Kg] 13 Bag - Garden Egg [27Kg] 14 Bag (mini) - Palm Fruit [36Kg] 15 Bag - Unshelled Groundnut [37Kg] 16 Bag - Cassava Chip(Kokonte) [40Kg] 17 Bag - Ginger [48Kg] 18 Bag - Rice [50Kg] 19 Bag - Gari [68Kg] 20 Bag - Onion [73Kg] 21 Bag - Groundnut (Red) [82Kg] 22 Bag - Paddy Rice [84Kg] 23 Bag - Cassava and Cocoyam [91Kg] 24 Bag - Millet [93Kg] 25 Bag - Maize [100Kg] 26 Bag - Sorghum, Cowpea and Soya Bean [109Kg] 27 Bag - Cocoa [64 Kg] 28 Crate - Tomato [52Kg] 29 Crate - Mango [100Kg] 99 Other 101 .A 11ba.What was the quantity of %rostertitle% sold? QUANTITY 10001 .A 11bb. Unit of measurement 1 Kilograms 2 Pounds 3 Tons 4 1 Orange [0.2Kg] 5 1 Pineapple [1.5Kg] 6 1 Yam (White) [2.5Kg] 7 1 Coconut [1.5 Kg] 8 1 Watermelon [3.3 kg] 9 Average Bunch - Banana [7Kg] 10 Average Bunch - Plantain [10Kg] 11 Bag - Dried Pepper [16Kg] 12 Bag - Fresh Pepper [20Kg] 13 Bag - Garden Egg [27Kg] 14 Bag (mini) - Palm Fruit [36Kg] 15 Bag - Unshelled Groundnut [37Kg] 16 Bag - Cassava Chip(Kokonte) [40Kg] 17 Bag - Ginger [48Kg] 18 Bag - Rice [50Kg] 19 Bag - Gari [68Kg] 20 Bag - Onion [73Kg] 21 Bag - Groundnut (Red) [82Kg] 22 Bag - Paddy Rice [84Kg] 23 Bag - Cassava and Cocoyam [91Kg] 24 Bag - Millet [93Kg] 25 Bag - Maize [100Kg] 26 Bag - Sorghum, Cowpea and Soya Bean [109Kg] 27 Bag - Cocoa [64 Kg] 28 Crate - Tomato [52Kg] 29 Crate - Mango [100Kg] 99 Other 101 .A 11bc. Unit price received per %core_s3q11bb% for the last sale. 1001 .A 11c.What was the quantity of %rostertitle% used as pay for labour as wages? QU 11 .A 11cb. Unit of measurement 1 Kilograms 2 Pounds 3 Tons 4 1 Orange [0.2Kg] 5 1 Pineapple [1.5Kg] 6 1 Yam (White) [2.5Kg] 7 1 Coconut [1.5 Kg] 8 1 Watermelon [3.3 kg] 9 Average Bunch - Banana [7Kg] 10 Average Bunch - Plantain [10Kg] 11 Bag - Dried Pepper [16Kg] 12 Bag - Fresh Pepper [20Kg] 13 Bag - Garden Egg [27Kg] 14 Bag (mini) - Palm Fruit [36Kg] 15 Bag - Unshelled Groundnut [37Kg] 16 Bag - Cassava Chip(Kokonte) [40Kg] 17 Bag - Ginger [48Kg] 18 Bag - Rice [50Kg] 19 Bag - Gari [68Kg] 20 Bag - Onion [73Kg] 21 Bag - Groundnut (Red) [82Kg] 22 Bag - Paddy Rice [84Kg] 23 Bag - Cassava and Cocoyam [91Kg] 24 Bag - Millet [93Kg] 25 Bag - Maize [100Kg] 26 Bag - Sorghum, Cowpea and Soya Bean [109Kg] 27 Bag - Cocoa [64 Kg] 28 Crate - Tomato [52Kg] 29 Crate - Mango [100Kg] 99 Other 101 .A 11d.What was the quantity of %rostertitle% given to the landlord to pay for (see 11 .A 11db. Unit of measurement 1 Kilograms 2 Pounds 3 Tons 4 1 Orange [0.2Kg] 5 1 Pineapple [1.5Kg] 6 1 Yam (White) [2.5Kg] 7 1 Coconut [1.5 Kg] 8 1 Watermelon [3.3 kg] 9 Average Bunch - Banana [7Kg] 10 Average Bunch - Plantain [10Kg] 11 Bag - Dried Pepper [16Kg] 12 Bag - Fresh Pepper [20Kg] 13 Bag - Garden Egg [27Kg] 14 Bag (mini) - Palm Fruit [36Kg] 15 Bag - Unshelled Groundnut [37Kg] 16 Bag - Cassava Chip(Kokonte) [40Kg] 17 Bag - Ginger [48Kg] 18 Bag - Rice [50Kg] 19 Bag - Gari [68Kg] 20 Bag - Onion [73Kg] 21 Bag - Groundnut (Red) [82Kg] 22 Bag - Paddy Rice [84Kg] 23 Bag - Cassava and Cocoyam [91Kg] 24 Bag - Millet [93Kg] 25 Bag - Maize [100Kg] 26 Bag - Sorghum, Cowpea and Soya Bean [109Kg] 27 Bag - Cocoa [64 Kg] 28 Crate - Tomato [52Kg] 29 Crate - Mango [100Kg] 99 Other 101 .A 11e.What was the quantity of %rostertitle% given to the providers of services or 11 .A QUANTITY IN KILOS FOR DESTINATION 100001 .A DIFFERENCES IN QUANTITY IN PERCENTAGE (NOT CONTINUOUS) 1001 .A Production/marketing contract 1 Yes 11 .A 15b.Does the holding have a production contract for %rostertitle%? 1 Yes 11 .A 15c.Does the production contract cover 100% of the %rostertitle% grown by the ho 1 Yes 11 .A 15d.Does the holding have a marketing contract for %rostertitle%? 1 Yes 11 .A 15e.Does the marketing contract cover 100% of the %rostertitle% grown by the hol 1 Yes 11 .A 16a. What area do you plan to dedicate to %rostertitle% in the upcoming period? 1 Similar 2 Greater 3 Lower 4 None 11 .A 16b.What is the main reason for changes in the intended area of %rostertitle%? 1 Crop rotation 2 Technical 3 Economic 4 Other (specify) 11 .A 20aa.Insecticides on %rostertitle%Area 101 .A 20ab.Unit of Measure 1 Acres 2 Rope 3 Pole 4 Hectare 6 Other 11 .A 20ba.Herbicides on %rostertitle%Area 101 .A 20bb.Unit of Measure 1 Acres 2 Rope 3 Pole 4 Hectare 6 Other 11 .A 20ca.Fungicides on %rostertitle%Area 101 .A 20cb.Unit of Measure 1 Acres 2 Rope 3 Pole 4 Hectare 6 Other 11 .A 20da.Rodenticides on %rostertitle%Area 11 .A 20ea.Other(specify) on %rostertitle%Area 11 .A 21aa.Insecticides on %rostertitle%Purpose 21ab.Insecticides on %rostertitle%Quantity used 10001 .A 21ac.Unit of Measure 1 Pounds 2 Kilograms 3 Tons 4 Liters 5 Gallons 9 Other 11 .A 21ba.Herbicides on %rostertitle%Purpose 21bb.Herbicides on %rostertitle%Quantity used 101 .A 21bc.Unit of Measure 1 Pounds 2 Kilograms 3 Tons 4 Liters 5 Gallons 9 Other 11 .A 21ca.Fungicides on %rostertitle%Purpose 21cb.Fungicides on %rostertitle%Quantity used 10001 .A 21cc.Unit of Measure 1 Pounds 2 Kilograms 3 Tons 4 Liters 5 Gallons 9 Other 11 .A 23a.Report the name of the main variety of %rostertitle% planted on the holding 23b. How many varieties of %rostertitle% were planted on the holding in the refe 11 .A 24a. Modern varieties, certified seed 1001 .A 24b. Modern varieties, uncertified seed 1001 .A 24c. Traditional varieties 1001 .A 25a.Seeds produced on the holding 1001 .A 25b.Seeds obtained at exchanges within the community 11 .A 25c.Seeds purchased either from a local market or another agricultural holding 1001 .A 25d.Seeds purchased from seed company 11 .A 25e.Seeds received as a donation 1001 .A 26a.Seeds produced on the holding 1001 .A 26b.Seeds obtained at exchanges within the community 101 .A 26c. Seeds purchased either from a local market or another agricultra holding 1001 .A 26d. Seeds purchased from seed company 11 .A 26e.Seeds received as a donation 1001 .A InterviewId 17ba. What area of %rostertitle% do you plan to cultivate?Area 17bb. Unit of measure 1 Acres 2 Rope 3 Pole 4 Hectare 6 Other 17c. What is the main reason for the planned introduction of %rostertitle%? 1 Crop rotation 2 Technical 3 Economic 4 Other(specify) InterviewId 65.Does the holding have a production and/or marketing contract for %rostertitle 1 Yes 66a.How many head of %rostertitle% do you plan to raise in the upcoming period? 1 Similar 2 Greater 3 Lower 4 None 66b. What is the main reason for changes in the number of %rostertitle%? 1 Technical 2 Economic 3 Other (specify) 1. Identify the main animal reproduction technique for %rostertitle% used on the 1 Natural mating with a male selected within the herd 2 Natural mating with a purchased or rented male 3 Natural mating with an exchanged male 4 Female was purchased pregnant 5 Female was exchanged pregnant 999 Other (specify) 4.Identify the types of veterinary services used by the holding for %rostertitle 4.Identify the types of veterinary services used by the holding for %rostertitle 4.Identify the types of veterinary services used by the holding for %rostertitle 4.Identify the types of veterinary services used by the holding for %rostertitle 4.Identify the types of veterinary services used by the holding for %rostertitle 4.Identify the types of veterinary services used by the holding for %rostertitle 4.Identify the types of veterinary services used by the holding for %rostertitle 4.Identify the types of veterinary services used by the holding for %rostertitle 7.Identify the objectives of the traditional medicine applied on %rostertitle% d 7.Identify the objectives of the traditional medicine applied on %rostertitle% d 7.Identify the objectives of the traditional medicine applied on %rostertitle% d 7.Identify the objectives of the traditional medicine applied on %rostertitle% d 7.Identify the objectives of the traditional medicine applied on %rostertitle% d 29a.Only grazing, including scavenging 29b.Mainly grazing, including scavenging, with some feeding 29c.Mainly feeding, with some grazing, including scavenging 29d.Only feeding (zero grazing or scavenging) sum of 29 30a.Forages, including roughages 30b.Crops and agro-industrial by-products, including concentrate 30c.Swill and household wastes sum of 30 31. Were supplements and/or additives fed to %rostertitle% during the reference 1 Yes 34aa. Grazing on the holdingArea 34ab. Grazing on the holdingUnit of Measure 1 Acres 2 Rope 3 Pole 4 Hectare 6 Other 34ae. Grazing on the holdingNumber of animals 34af. Grazing on the holdingNumber of months 34ba. Grazing on a common pastureNumber of animals 34bb. Grazing on a common pastureNumber of months 36.Identify the main source of water used for watering %rostertitle% during the 1 Pipe borne water 2 Borehole 3 Well 4 Dam or lake 5 River, spring or stream 6 Rainwater harvesting 999 Other (specify) 37.Identify the main source of water used for watering %rostertitle% during the 1 Pipe borne water 2 Borehole 3 Well 4 Dam or lake 5 River, spring or stream 6 Rainwater harvesting 999 Other (specify) 38.Identify the main source of water used for watering %rostertitle% during the 1 Pipe borne water 2 Borehole 3 Well 4 Dam or lake 5 River, spring or stream 6 Rainwater harvesting 999 Other (specify) 34a. Number of %rostertitle% as of today 35a. Number of births 35b. Number of live %rostertitle% bought or received (including exchanged) 35c. Number of %rostertitle% deaths (from natural causes, illness, etc.) 35d. Number of live %rostertitle% sold, used as pay or wages for labour, given t 36a. Were any %rostertitle% slaughtered for meat on the holding during the refer 1 Yes 36ba.Number of %rostertitle% slaughtered 36bb.Total LIVE weight before slaughtering 36bc. Unit of measurement 1 Pounds 2 Kilograms 3 Tons 9 Other 36c. Is the live weight reported above measured or estimated? 1 Measured 2 Estimated 36da.Do you know the total carcass weight obtained? 1 Yes 36db. Total carcass weight obtained 36dc. Unit of measurement 1 Pounds 2 Kilograms 3 Tons 9 Other 36e. Is the carcass weight measured or estimated? 1 Measured 2 Estimated 36f. Were any %rostertitle% slaughtered for meat in a slaughterhouse for the hol 1 Yes 36k.How is the production compared to the first 6 months of the reference period 1 Similar 2 Greater 3 Lower 37a.What was the quantity of goat meat for own use? 37ab. Unit of measurement 1 Pounds 2 Kilograms 3 Tons 9 Other 37b.What was the quantity of goat meat sold? 37bb. Unit of measurement 1 Pounds 2 Kilograms 3 Tons 9 Other 37bc. Unit price for %core_s6q37bb% received for the last sale 37c.What was the quantity of goat meat used as pay for labour as wages? 37d.What was the quantity of goat meat given to service or input providers (in p 38_0. Were goats on the holding milked %rostertitle% during the reference period 1 Yes InterviewId 65.Does the holding have a production and/or marketing contract for %rostertitle 1 Yes 66a.How many head of %rostertitle% do you plan to raise in the upcoming period? 1 Similar 2 Greater 3 Lower 4 None 66b. What is the main reason for changes in the number of %rostertitle%? 1 Technical 2 Economic 3 Other (specify) 4.Identify the types of veterinary services used by the holding for %rostertitle 4.Identify the types of veterinary services used by the holding for %rostertitle 4.Identify the types of veterinary services used by the holding for %rostertitle 4.Identify the types of veterinary services used by the holding for %rostertitle 4.Identify the types of veterinary services used by the holding for %rostertitle 4.Identify the types of veterinary services used by the holding for %rostertitle 7.Identify the objectives of the traditional medicine applied on %rostertitle% d 7.Identify the objectives of the traditional medicine applied on %rostertitle% d 7.Identify the objectives of the traditional medicine applied on %rostertitle% d 7.Identify the objectives of the traditional medicine applied on %rostertitle% d 7.Identify the objectives of the traditional medicine applied on %rostertitle% d 23.Identify the main transportation method used to transport %rostertitle% to a 1 By foot 2 By road with motor vehicles 3 By motorcycle 4 By bicycle 999 Other (specify) 24. Report the frequency of transportation of live %rostertitle% to a market dur 1 Weekly 2 Monthly 3 Once a year 999 Other (specify) 29a.Only grazing, including scavenging 29b.Mainly grazing, including scavenging, with some feeding 29c.Mainly feeding, with some grazing, including scavenging 29d.Only feeding (zero grazing or scavenging) sum of 29 30b.Crops and agro-industrial by-products, including concentrate 30c.Swill and household wastes sum of 30 1001 .A 31. Were supplements and/or additives fed to %rostertitle% during the reference 1 Yes 36.Identify the main source of water used for watering %rostertitle% during the 1 Pipe borne water 2 Borehole 3 Well 4 Dam or lake 5 River, spring or stream 6 Rainwater harvesting 999 Other (specify) 37.Identify the main source of water used for watering %rostertitle% during the 1 Pipe borne water 2 Borehole 3 Well 4 Dam or lake 5 River, spring or stream 6 Rainwater harvesting 999 Other (specify) 38.Identify the main source of water used for watering %rostertitle% during the 1 Pipe borne water 2 Borehole 3 Well 4 Dam or lake 5 River, spring or stream 6 Rainwater harvesting 999 Other (specify) 54a. Number of %rostertitle% as of today 55a. Number of births 55b. Number of live %rostertitle% bought or received (including exchanged) 55c. Number of %rostertitle% deaths (from natural causes, illness, etc.) 55d. Number of live %rostertitle% sold, used as pay or wages for labour, given 56a. Were any %rostertitle% slaughtered for meat on the holding during the last 1 Yes 56ba.Number of %rostertitle% slaughtered 56bb.Total LIVE weight before slaughtering 56bc. Unit of measurement 1 Pounds 2 Kilograms 3 Tons 9 Other 56c. Is the live weight reported above measured or estimated? 1 Measured 2 Estimated 56da.Do you know the total carcass weight obtained? 1 Yes 56db. Total carcass weight obtained 56dc. Unit of measurement 1 Pounds 2 Kilograms 3 Tons 9 Other 56e. Is the carcass weight measured or estimated? 1 Measured 2 Estimated 56f. Were any %rostertitle% slaughtered for meat in a slaughterhouse for the hol 1 Yes 56k.How is the production compared to the previous 3 months period? 1 Similar 2 Greater 3 Lower 57a.What was the quantity of %rostertitle% meat for own use? 57ab. Unit of measurement 1 Pounds 2 Kilograms 3 Tons 9 Other 57b.What was the quantity of %rostertitle% meat sold? 57c.What was the quantity of %rostertitle% meat used as pay for labour as wages? 57d.What was the quantity of %rostertitle% meat given to service or input provid 58. What is the average number of days during the year for which you get eggs fr 59. For egg production, what is the period for which you prefer to answer quest 1 Daily average on a typical day 2 Yesterday (if an egg production period is currently ongoing) 3 Last week (if an egg production period is currently ongoing) 4 The last three months 5 Twelve months 60a. What was the production of %rostertitle% eggs in the period selected above? 60b. Unit of measurement 1 Kilograms 2 Crate (30 singles) 3 Singles 4 Other (Specify) 61a.Own use for human consumption 61b.Eggs used for hatching 61c.Sold 61d. Other InterviewId 67b. What is the main reason for introducing %rostertitle%? 1 Technical 2 Economic 3 Other (specify) InterviewId InterviewId 65.Does the holding have a production and/or marketing contract for %rostertitle 1 Yes 66a.How many head of %rostertitle% do you plan to raise in the upcoming period? 1 Similar 2 Greater 3 Lower 4 None 66b. What is the main reason for changes in the number of %rostertitle%? 1 Technical 2 Economic 3 Other (specify) 1. Identify the main animal reproduction technique for %rostertitle% used on the 1 Natural mating with a male selected within the herd 2 Natural mating with a purchased or rented male 3 Natural mating with an exchanged male 4 Female was purchased pregnant 5 Female was exchanged pregnant 999 Other (specify) 4.Identify the types of veterinary services used by the holding for %rostertitle 4.Identify the types of veterinary services used by the holding for %rostertitle 4.Identify the types of veterinary services used by the holding for %rostertitle 4.Identify the types of veterinary services used by the holding for %rostertitle 4.Identify the types of veterinary services used by the holding for %rostertitle 4.Identify the types of veterinary services used by the holding for %rostertitle 4.Identify the types of veterinary services used by the holding for %rostertitle 4.Identify the types of veterinary services used by the holding for %rostertitle 7.Identify the objectives of the traditional medicine applied on %rostertitle% d 7.Identify the objectives of the traditional medicine applied on %rostertitle% d 7.Identify the objectives of the traditional medicine applied on %rostertitle% d 7.Identify the objectives of the traditional medicine applied on %rostertitle% d 7.Identify the objectives of the traditional medicine applied on %rostertitle% d 29a.Only grazing, including scavenging 29b.Mainly grazing, including scavenging, with some feeding 29c.Mainly feeding, with some grazing, including scavenging 29d.Only feeding (zero grazing or scavenging) sum of 29 30a.Forages, including roughages 30b.Crops and agro-industrial by-products, including concentrate 30c.Swill and household wastes sum of 30 31. Were supplements and/or additives fed to %rostertitle% during the reference 1 Yes 34aa. Grazing on the holdingArea 34ab. Grazing on the holdingUnit of Measure 1 Acres 2 Rope 3 Pole 4 Hectare 6 Other 34ae. Grazing on the holdingNumber of animals 34af. Grazing on the holdingNumber of months 34ba. Grazing on a common pastureNumber of animals 34bb. Grazing on a common pastureNumber of months 36.Identify the main source of water used for watering %rostertitle% during the 1 Pipe borne water 2 Borehole 3 Well 4 Dam or lake 5 River, spring or stream 6 Rainwater harvesting 999 Other (specify) 37.Identify the main source of water used for watering %rostertitle% during the 1 Pipe borne water 2 Borehole 3 Well 4 Dam or lake 5 River, spring or stream 6 Rainwater harvesting 999 Other (specify) 38.Identify the main source of water used for watering %rostertitle% during the 1 Pipe borne water 2 Borehole 3 Well 4 Dam or lake 5 River, spring or stream 6 Rainwater harvesting 999 Other (specify) 24a. Number of %rostertitle% as of today 25a. Number of births 25b. Number of live %rostertitle% bought or received (including exchanged) 25c. Number of %rostertitle% deaths (from natural causes, illness, etc.) 25d. Number of live %rostertitle% sold, used as pay or wages for labour, given 26a. Were any %rostertitle% slaughtered for meat on the holding during the refer 1 Yes 26ba.Number of %rostertitle% slaughtered 26bb.Total LIVE weight before slaughtering 26bc. Unit of measurement 1 Pounds 2 Kilograms 3 Tons 9 Other 26c. Is the live weight reported above measured or estimated? 1 Measured 2 Estimated 26d.Do you know the total carcass weight obtained? 1 Yes 26db. Total carcass weight obtained 26dc. Unit of measurement 1 Pounds 2 Kilograms 3 Tons 9 Other 26e. Is the carcass weight measured or estimated? 1 Measured 2 Estimated 26f. Were any %rostertitle% slaughtered for meat in a slaughterhouse for the hol 1 Yes 26k.How is the production compared to the first 6 months of the reference period 1 Similar 2 Greater 3 Lower 27a.What was the quantity of sheep meat for own use? 27ab. Unit of measurement 1 Pounds 2 Kilograms 3 Tons 9 Other 27b.What was the quantity of sheep meat sold? 27c.What was the quantity of sheep meat used as pay for labour as wages? 27d.What was the quantity of sheep meat given to service or input providers (in 28_0. Were sheep on the holding milked %rostertitle% during the reference period 1 Yes InterviewId 2.Identify the contribution of the %rostertitle% to the holding's total income d 1 Significant 2 Marginal 3. How would you rate the contribution of %rostertitle% to the holding's total i 1 Similar 2 Greater 3 Lower InterviewId 4a. %rostertitle%'s sex 1 Male 2 Female 11 .A 4b. What is the relationship of %rostertitle% to the head of the household? 1 Head of household 2 Spouse (wife/husband) 3 Child (son/daughter) 4 Parent/Parent in-law 5 Son-in-law/Daughter in-law 6 Grandchild 7 Sister/Brother 8 Step-child 9 Foster child 10 Other relative 11 Non-relative 101 .A 4c. Does %rostertitle% answer for him/herself? 1 Yes 11 .A 4d. Who answers the questions regarding %rostertitle%? 4g. What is %rostertitle%'s marital status? 1 Married 2 Consensual Union 3 Separated 4 Divorced 5 Widowed 6 Never Married 11 .A 4h. What is %rostertitle%'s highest level of education attained? 1 None 2 Pre-school 3 Primary 4 JSS/JHS, Middle (Standard 7) 5 SSS/SHS, Secondary, Voc/Tech/Comm 6 Diploma 7 Bachelor degree or higher 11 .A 4i. Does %rostertitle% attend school during the current/last school year? 1 Yes 2 No 11 .A 4j. Has %rostertitle% ever received any formal training on agriculture? 1 Yes 11 .A 4k. Does %rostertitle% participate in decisions concerning crops and livestock ( 1 Yes 11 .A 4l. Has %rostertitle% worked on this holding during the reference period (%core_ 1 Yes 11 .A 1a. Number of months worked on the holding during the major season. 11 .A 1b. Average number of days worked per month during the major season. 101 .A 1c. Average number of hours worked per day during the major season. 101 .A 1d. What were %rostertitle%'s main tasks on the holding during the major season 1 Crop cultivation (all crops, including horticulture 2 Raising livestock 3 Non-agricultural activities related to the holding 11 .A 2a. Number of months worked on the holding during the minor season ( 1 August 20 11 .A 2b. Average number of days worked per month during the minor season ( 1 August 2 101 .A 2c. Average number of hours worked per day during the minor season (1 August 201 101 .A 2d.What were %rostertitle% 's main tasks on the holding during the minor season 1 Crop cultivation (all crops, including horticulture 2 Raising livestock 3 Non-agricultural activities related to the holding 11 .A 3. Did %rostertitle% receive a payment from the work on the holding? (wage, sal 1 Yes 11 .A Id in "core_s18household" InterviewId 6a.Total number of %rostertitle% in the major season (1 March to 31 July 2017). 6b. Total number of %rostertitle% that worked FULL time during the major season 6c. Total number of %rostertitle% that worked PART time during the major seaso 6d. What were %rostertitle%'s main tasks on the holding during the major season 1 Crop cultivation (all crops, including horticulture crops) 2 Raising livestock 3 Non-agricultural activities related to the holding 7a.Total number of %rostertitle% in the minor season (1 August 2017 to 28 Februa 7b. Total number of %rostertitle% that worked FULL time during the minor seaso 7c. Total number of %rostertitle% that worked PART time during the minor seas 7d. What were %rostertitle%'s main tasks on the holding during the minor season 1 Crop cultivation (all crops, including horticulture crops) 2 Raising livestock 3 Non-agricultural activities related to the holding InterviewId 8aa.What was the production of %rostertitle% in the period from (%core_recallst 8ab. Unit of measurement 1 Kilograms 2 Pounds 3 Tons 5 Other 9. Was there sale of %rostertitle% in the reference period (%core_recallstartdat 1 Yes InterviewId