{"type":"survey","doc_desc":{"idno":"DDI_IDN_2016_DBEBP_v01_M_v01_A_ESS_FAO","producers":[{"name":"Food and Nutrition Division","abbr":"","affiliation":"Food and Agriculture Organization of the United Nations","role":"Metadata producer"},{"name":"Statistics Division","abbr":"","affiliation":"Food and Agriculture Organization of the United Nations","role":"Metadata adapted for FAM"},{"name":"Development Data Group","abbr":"DECDG","affiliation":"World Bank Group","role":"Metadata adapted for World Bank Microdata Library"}],"version_statement":{"version":"Identical to a metadata (IDN_2016_DBEBP_v01_M_v01_A_ESS) published on FAO microdata repository (https:\/\/microdata.fao.org\/index.php\/catalog). Some of the metadata fields have been edited."}},"study_desc":{"title_statement":{"idno":"IDN_2016_DBEBP_v01_M_v01_A_ESS","title":"Developing Biomarkers of Exclusive Breastfeeding Practice 2016","alternate_title":"DBEBP 2016"},"authoring_entity":[{"name":"Nutrition Working Group (NWG), Faculty of Medicine Universitas Padjadjaran (UNPAD)","affiliation":""}],"distribution_statement":{"contact":[{"name":"Food and Nutrition Division","affiliation":"Food and Agriculture Organization of the United Nations","email":"fao-who-gift@fao.org ","uri":""}]},"series_statement":{"series_name":"Individual Food Consumption\/Dietary Survey [hh\/ifcs]"},"study_info":{"abstract":"The objectives of this study were to determine the correlation between nutrient intake of lactating women and concentrations in their breast milk, as well as to assess biochemical indicators of nutritional adequacy.","coll_dates":[{"start":"2016-04-18","end":"2016-10-24","cycle":""}],"nation":[{"name":"Indonesia","abbreviation":"IDN"}],"geog_coverage":"Sub-national coverage, only rural areas.","analysis_unit":"Individuals.","universe":"The population group covered in the survey was adult lactating women.","data_kind":"Sample survey data [ssd]","notes":"The survey collected information on:\n- SUBJECTS: information on the participants, such as age, sex, and geographical location\n- CONSUMPTION: information on all foods consumed by each participant in each survey day, including quantities and nutrient values"},"method":{"data_collection":{"data_collectors":[{"name":"","abbr":"","role":"","affiliation":"Nutrition Working Group, Faculty of Medicine Universitas Padjadjaran"}],"sampling_procedure":"The participants of this cross-sectional study were lactating women between two and five months postpartum who claimed to be practicing exclusive breastfeeding at the time of the survey, and who were participating in a study to measure breast milk volume assessed via dose-to-mother deuterium method.\n\nThe sample size was calculated based on the assumption that the prevalence of inadequate dietary calcium intake was 75 percent, with a 9 percent precision, resulting in 118 women.","coll_mode":["Face-to-face [f2f]"],"coll_situation":"Women were instructed not to change their food consumption patterns during the data collection.\n\nDietary intake data were recorded on three non-consecutive days by trained community health workers (cadres) who conducted 12-hour in-home weighed food records (6 am-6 pm) using calibrated digital scales accurate to \u00b11 g (Kitchen Scale EK3131, Camry Electronic Ltd, Guangdong, China). These records were combined with maternal 12-hour recall of any foods consumed over the previous 6 pm-6 am period. The next morning, cadres weighed replicas of the amount of recalled foods or beverages consumed using, where possible, leftover foods or beverages. For the small number of irregularly shaped food items with no leftovers, playdough equivalent to the amount of food consumed and of known specific gravity was weighed, allowing the volume of playdough to be estimated. As the volume of the playdough was assumed to be the same as the volume of the food eaten, the latter was converted to the weight of the actual food consumed using food density data compiled by the investigator or derived from the Density Database developed by the Food and Agriculture Organization of the United Nations (FAO) in collaboration with the International Network of Food Data Systems (INFOODS).","weight":"No weights were used in this survey."}},"data_access":{"dataset_use":{"conf_dec":[{"txt":"The users shall not take any action with the purpose of identifying any individual entity (i.e. person, household, enterprise, etc.) in the micro dataset(s). If such a disclosure is made inadvertently, no use will be made of the information, and it will be reported immediately to FAO.","required":"","form_no":"","form_uri":""}],"cit_req":"Indonesia, 2016, Developing Biomarkers of Exclusive Breastfeeding Practice \u2013 HBGD","conditions":"Micro datasets disseminated by FAO shall only be allowed for research and statistical purposes. Any user which requests access working for a commercial company will not be granted access to any micro dataset regardless of their specified purpose. Users requesting access to any datasets must agree to the following minimal conditions:\n- The micro dataset will only be used for statistical and\/or research purposes;\n- Any results derived from the micro dataset will be used solely for reporting aggregated information, and not for any specific individual entities or data subjects;\n- The users shall not take any action with the purpose of identifying any individual entity (i.e. person, household, enterprise, etc.) in the micro dataset(s). If such a disclosure is made inadvertently, no use will be made of the information, and it will be reported immediately to FAO;\n- The micro dataset cannot be re-disseminated by users or shared with anyone other than the individuals that are granted access to the micro dataset by FAO.","disclaimer":"The user of the data acknowledges that the original collector of the data, the authorized distributor of the data, and the relevant funding agency bear no responsibility for use of the data or for interpretations or inferences based upon such uses."}}},"schematype":"survey","data_files":[],"variables":[],"variable_groups":[]}