{"type":"survey","doc_desc":{"title":"IND_2009_NSS66_v01_M","idno":"DDI_IND_2009_NSS66-SCH1.0-T2_v01_M_WBDG"},"study_desc":{"title_statement":{"idno":"IND_2009_NSS66-SCH1.0-T2_v01_M","title":"National Sample Survey 2009-2010 (66th round) - Schedule 1.0 (Type 2) - Consumer Expenditure","alt_title":"NSS66 2009-2010 (SCH 1.0 - T1\/2)"},"authoring_entity":[{"name":"National Sample Survey Organization","affiliation":"Government of India"}],"series_statement":{"series_name":"Income\/Expenditure\/Household Survey [hh\/ies]","series_info":"The 66th round (July 2009-June 2010) of NSS is earmarked for survey on \"Household Consumer Expenditure\" (Schedule 1.0) and \"Employment and Unemployment\" (Schedule 10). During this round, the following schedules of enquiry were canvassed: \n- Schedule 0.0 : list of households \t\n- Schedule 1.0 : consumer expenditure (Type 1 and Type 2)\n  Type 1 = Uniform and Mixed Reference Period\n  Type 2 = Modified Mixed Reference Period\n- Schedule 10 : employment and unemployment\n\nThe survey on \"household consumer expenditure\" and \"employment and unemployment\" is the eighth quinquennial survey in the series, the last one being conducted in the 61st round (2004-2005) of NSS.\n\nThe programme of quinquennial surveys on consumer expenditure and employment & unemployment has been adopted by the National Sample Survey Organisation (NSSO) since 1972-73. Under the programme, the survey on consumer expenditure provides a time series of household consumer expenditure data, which is the prime source of statistical indicators of level of living, social consumption and well-being, and the inequalities thereof. Apart from the quinquennial series (QS), there also exists an \"annual series\", comprising consumer expenditure surveys conducted in the intervening periods between QS rounds - starting from the 42nd round (July 1986 - June 1987) and using a smaller sample. \n\nThe last survey - the seventh - of the quinquennial series was conducted during the 61st round (July 2004 - June 2005). The 66th round is the eighth and was conducted during July 2009 - June 2010."},"version_statement":{"version":"Stata version of the ASCII dataset published by the NSSO and the Computer Centter."},"study_info":{"abstract":"Household consumer expenditure (HCE) during a specified period, called the reference period, may be defined as the total of the following: \n(a) expenditure incurred by households on consumption goods and services during the reference period \n(b) imputed value of goods and services produced as outputs of household (proprietary or partnership) enterprises owned by households and used by their members themselves during the reference period \n(c) imputed value of goods and services received by households as remuneration in kind during the reference period \n(d) imputed value of goods and services received by households through social transfers in kind received from government units or non-profit institutions serving households (NPISHs) and used by households during the reference period. \n\nReference period and schedule type: \nThe reference period is the period of time to which the information collected relates. In NSS surveys, the reference period often varies from item to item. Data collected with different reference periods are known to exhibit certain systematic differences. In this round, two schedule types have been drawn up to study these differences in detail. Sample households will be divided into two sets - Schedule Type 1 will be canvassed in one set and Schedule Type 2 in the other. The reference periods to be used for different groups of consumption items are given below, separately for each schedule type.","coll_dates":[{"start":"2009-07","end":"2010-06","cycle":""}],"nation":[{"name":"India","abbreviation":"IND"}],"geog_coverage":"The survey covers the whole of the Indian Union except (i) interior villages of Nagaland situated beyond five kilometres of the bus route and (ii) villages in Andaman and Nicobar Islands which remain inaccessible throughout the year. \n\nFor Leh (Ladakh) and Kargil districts of Jammu & Kashmir there is no separate sample first-stage units (FSUs) for \"central sample\". For these two districts, sample FSUs drawn as \"state sample\" will also be treated as central sample. The state directorate of economics and statistics (DES) will provide a copy of the filled-in schedules to Data Processing Division of NSSO for processing.","analysis_unit":"Household, Individual","data_kind":"Sample survey data [ssd]","notes":"- Consumer expenditure","study_scope":"- Consumer expenditure"},"method":{"data_collection":{"sampling_procedure":"SAMPLE DESIGN\n\nOutline of sample design: \nA stratified multi-stage design has been adopted for the 66th round survey. The first stage units (FSU) are the 2001 census villages (Panchayat wards in case of Kerala) in the rural sector and Urban Frame Survey (UFS) blocks in the urban sector. In addition, two non-UFS towns of Leh and Kargil of Jammu & Kashmir are also treated as FSUs in the urban sector. The ultimate stage units (USU) are households in both the sectors. In case of large FSUs, one intermediate stage of sampling is the selection of two hamlet-groups (hgs)\/ sub-blocks (sbs) from each rural\/ urban FSU. \n\nSampling Frame for First Stage Units: \nFor the rural sector, the list of 2001 census villages (henceforth the term \"village\" would mean Panchayat wards for Kerala) constitutes the sampling frame. For the urban sector, the list of latest available UFS blocks is considered as the sampling frame. For non-UFS towns, frame consists of the individual towns (only two towns, viz., Leh & Kargil constitute this frame). \n\nStratification: \nWithin each district of a State\/ UT, generally speaking, two basic strata have been formed: i) rural stratum comprising of all rural areas of the district and (ii) urban stratum comprising of all the urban areas of the district. However, within the urban areas of a district, wherever there are one or more towns with population 10 lakhs or more as per population census 2001 in a district, each of them forms a separate basic stratum and the remaining urban areas of the district are considered as another basic stratum. \n\nSub-stratification: \nThere is no sub-stratification in the urban sector. However, to net adequate number of child workers, for all rural strata, each stratum has been divided into 2 sub-strata as follows: \nsub-stratum 1: all villages with proportion of child workers (p) >2P (where P is the average \nproportion of child workers for the sate\/ UT as per Census 2001) \nsub-stratum 2: remaining villages \n\nTotal sample size (FSUs): \n12784 FSUs for central sample and 15132 FSUs for state sample have been allocated at all-India level. Further, data of 24 state sample FSUs of Leh and Kargil districts of J & K surveyed by DES, J & K will be included in the central sample \n\nAllocation of total sample to States and UTs: \nThe total number of sample FSUs is allocated to the States and UTs in proportion to population as per census 2001 subject to a minimum sample allocation to each State\/ UT. While doing so, the resource availability in terms of number of field investigators has been kept in view. \n\nAllocation of State\/ UT level sample to rural and urban sectors: \nState\/ UT level sample size is allocated between two sectors in proportion to population as per census 2001 with double weightage to urban sector subject to the restriction that urban sample size for bigger states like Maharashtra, Tamil Nadu etc. should not exceed the rural sample size. A minimum of 16 FSUs (to the extent possible) is allocated to each state\/ UT separately for rural and urban areas. Further the State level allocations for both rural and urban have been adjusted marginally in a few cases to ensure that each stratum\/ sub-stratum gets a minimum allocation of 4 FSUs. \n\nAllocation to strata\/ sub-strata: \nWithin each sector of a State\/ UT, the respective sample size is allocated to the different strata\/ sub-strata in proportion to the population as per census 2001. Allocations at stratum\/ sub-stratum level are adjusted to multiples of 4 with a minimum sample size of 4 and equal number of samples has been allocated among the four sub rounds. \n\nSelection of FSUs: \nFor the rural sector, from each stratum\/ sub-stratum, required number of sample villages has been selected by probability proportional to size with replacement (PPSWR), size being the population of the village as per Census 2001. For urban sector, from each stratum FSUs have been selected by using Simple Random Sampling Without Replacement (SRSWOR). Both rural and urban samples have been drawn in the form of two independent sub-samples. \n\nMore information on sampling and estimation procedure is available in the document \" Note on Sample Design and Estimation Procedure of NSS 66th Round\". including information on: \n- Formation and selection of hamlet-groups\/ sub-blocks \n- Listing of households \n- Formation of second stage strata and allocation of households \n- Selection of households \n- Estimation Procedure","coll_mode":"Face-to-face [f2f]","research_instrument":"Schedule 1.0 consists of several blocks to obtain detailed information on the consumption expenditure and other particulars of the sample household. \n\nIt has been decided that two types of Schedule 1.0 viz. Schedule Type 1 and Schedule Type 2 will be canvassed in this round. Schedule Type 1 is similar to Schedule 1.0 of NSS 61st round. Schedule Type 2 has different reference period (7 days) for some items of food, pan, tobacco and intoxicants as compared to 30 days' reference period for these items in Schedule Type 1. \n\nSchedule Type 1 uses the same reference period system as used in the 61st and 50th round consumer expenditure surveys (where there was only one schedule type). Schedule Type 1 requires that for certain items (Group I items), the same household should report data for two reference periods - \"Last 30 days\" and \"Last 365 days\". \n\nSchedule Type 2 has the same reference periods as Schedule Type 2 (Sch.1.0) of NSS 60th round. For Group I items, the reference period used in Schedule Type 2 is \"Last 365 days\". \n\nAs in the 60th round, items of food, pan, tobacco and intoxicants (Food-plus category) are split into 2 blocks instead of being placed in a single block. \n- The first block (Block 5.1) consists of the item groups cereals, pulses, milk and milk products, sugar and salt (the \"F1\" category). This block has a reference period of 30 days in both Schedule Type 1 and Schedule Type 2. \n- Block 5.2 consists of the other items of food, along with pan, tobacco and intoxicants (the item category \"F2+\"). This block is assigned a reference period of \"Last 30 days\" in Schedule Type 1 and a reference period of \"Last 7 days\" in Schedule Type 2. \n\nThus Schedule Type 1, like Schedule 1.0 of NSS 61st round, uses the \"Last 30 days\" reference period for all items of food, and for pan, tobacco and intoxicants. \n\nSchedule 1.0 consists of several blocks to obtain detailed information on the consumption expenditure and other particulars of the sample household. \n\nWHAT IS NEW IN THE SCHEDULE (compared to the 61st\/64th round) \n\n- There are two schedule types. Schedule Type 1 is similar to the 61st round schedule. It uses, for some blocks, a double reference period - \"last 30 days\" and \"last 365 days\". Schedule Type 2 uses different reference periods of 7, 30 and 365 days for different items. For any particular block, it uses only one reference period. \n- Unlike the 61st round schedule (Block 3), there is no question on possession of ration card or on ration card type. \n- Unlike the 61st round (Block 3), there is no question on food assistance schemes of the Government from which the household has benefited. \n- Block 3 will have a question on use of the internet by household members during the last 30 days. \n- In both schedule types, the food-plus item category (food, pan, tobacco & intoxicants) has been split into 2 blocks: Block 5.1 and Block 5.2. For Block 5.1 (cereals, pulses, milk & milk products, sugar and salt), both schedule types use a 30-day reference period. For the remaining food groups, and for pan, tobacco and intoxicants, Schedule Type 1 uses \"last 30 days\" and Schedule Type 2 uses \"last 7 days\". \n- Foodgrains such as chira, khoi, etc., if reported as obtained from home-produced paddy, may be recorded as consumption out of home produce against chira, khoi, etc., instead of against \"rice\". \n- In Block 5.2, the items \"supari\", \"lime\", \"katha\", and \"other ingredients for pan\" have been merged to form a single item (312) \"ingredients for pan (gm)\". \n- \"Cornflakes\", \"soyabean\", \"sunflower\/soyabean oil\" and \"rice bran oil\" have been dropped from the list of food items. \n- In Block 5.2, item 334, the description \"foreign liquor or refined liquor\" has been replaced by \"foreign\/ refined liquor or wine\". \n- All second-hand purchases of books and journals (and magazines) will be recorded against a separate item (401) in Block 9. \n- A new item (406) for \"educational CD\" has been introduced in the block on education and institutional medical care (Block 9). \n- In Block 9, the item (404) \"stationery, photocopying charges\" has replaced the old item \"stationery\". \n- No information on insurance premium paid will be collected in the schedule. \n- In Block 10, there is only one item (420) for medicine. In the 64th round, medicine in Block 10 was split into five items. \n- In Block 10, the item (436) \"VCD\/DVD hire (incl. instrument)\" has replaced the item \"video cassette\/VCR\/VCP hire\". \n- \"Telephone charges: mobile\" (item 488) in Block 10 will be an unstarred item, that is, actual expenditure incurred during the last 30 days will be recorded. \"Telephone charges: landline\" (item 487) will remain a starred item, i.e., entry = amount last paid divided by no. of months for which paid. \n- The item \"tape recorder, CD player\" has been dropped from Block 11. Item 562 has been modified slightly to \"VCR\/VCD\/DVD player\". \n- The item (622) \"PC\/laptop\/other peripherals incl. software\" has replaced the old item \"personal computer\" (Block 11). \n- Schedule Type 2 has a block (Block 13) on \"Perception of household regarding sufficiency of food\".","coll_situation":"The period of survey is of one year duration starting on 1st July 2009 and ending on 30th June 2010. The survey period of this round is divided into four sub-rounds of three months' duration each as follows: \n- sub-round 1 : July - September 2009 \t\n- sub-round 2 : October - December 2009 \t\n- sub-round 3 : January - March 2010 \t\n- sub-round 4 : April - June 2010","weight":"See document \" Note on Sample Design and Estimation Procedure of NSS 66th Round\""}},"data_access":{"dataset_use":{"contact":[{"name":"Ministry of Statstics and Programme Implementation (MOSPI)","affiliation":"","email":"","uri":"http:\/\/mospi.nic.in\/Mospi_New\/site\/home.aspx"}],"cit_req":"Use of the dataset must be acknowledged using a citation which would include:\n- the Identification of the Primary Investigator\n- the title of the survey (including country, acronym and year of implementation)\n- the survey reference number\n- the source and date of download","disclaimer":"The user of the data acknowledges that the original collector of the data, the authorized distributor of the data, and the relevant funding agency bear no responsibility for use of the data or for interpretations or inferences based upon such uses."}}},"data_files":[{"file_id":"F33","file_name":"NSS66_Sch1_Type2_bk_1_2_13","description":"National Sample Survey (NSS) Round 66, Schedule 1 Type 2, Blocks 1, 2 and 13: \n- Identification of sample household \n- Particulars of field operations\n\nBlock 13 (Schedule Type 2 only): Perception of household regarding sufficiency of food \n\nThis block appears only in Schedule Type 2. It will be filled after completion of the enquiry on all the preceding blocks. The expression \"getting two square meals a day\" - as used in common parlance - conveys that the concerned person gets, by and large, sufficient food to eat. This question is asked in order to know the perception of the household regarding sufficiency of food. While putting this question to the informant, it is thus presumed that the informant has a clear understanding of its meaning. There are equivalent phrases conveying the same meaning in regional languages. It is, therefore, important to put the proper question in the local language and record the answer given by the informant in the appropriate code. \n\nCare should be taken to see that the informant is not offended by this question. The question should, in fact, not be asked to those whose reported consumption would obviously indicate that they get sufficient food to eat. Also, it may not be asked to those households who either fall in the second stage stratum comprising \"relatively affluent households\" in rural areas and \"households with MPCE>B\" in urban areas or for whom one or more of the following criteria are satisfied: \n(i) if the household resides in pucca building which is not obtained from any institution\/government under subsidised housing scheme or as charity \n(ii) if the household owns or possesses two-wheeler or car or fridge or colour TV or uses electric appliances. \n\nPeriods where, for religious or social provisions such as Ramzan period, etc., persons did not partake of two square meals a day, are not to be considered as periods of unavailability of adequate food for such households.","case_count":"100794","var_count":"50","producer":null,"data_checks":null,"missing_data":null,"version":null,"notes":null},{"file_id":"F34","file_name":"NSS66_Sch1_Type2_bk_3a","description":"National Sample Survey (NSS) Round 66, Schedule 1 Type 2, Block 3a: household characteristics","case_count":"100794","var_count":"39","producer":null,"data_checks":null,"missing_data":null,"version":null,"notes":null},{"file_id":"F35","file_name":"NSS66_Sch1_Type2_bk_3b","description":"National Sample Survey (NSS) Round 66, Schedule 1 Type 2, Block 3b: household characteristics","case_count":"100794","var_count":"32","producer":null,"data_checks":null,"missing_data":null,"version":null,"notes":null},{"file_id":"F36","file_name":"NSS66_Sch1_Type2_bk_4","description":"National Sample Survey (NSS) Round 66, Schedule 1 Type 2, Block 4: demographic and other particulars of household members","case_count":"468205","var_count":"37","producer":null,"data_checks":null,"missing_data":null,"version":null,"notes":null},{"file_id":"F37","file_name":"NSS66_Sch1_Type2_bk_5_6","description":"National Sample Survey (NSS) Round 66, Schedule 1 Type 2, Blocks 5 and 6\n- Consumption of cereals, pulses, milk and milk products, sugar and salt during the last 30 days \n- Consumption of edible oil, egg, fish and meat, vegetables, fruits, spices, beverages and  processed food and pan, tobacco and intoxicants during the last 30 days \n- Consumption of energy (fuel, light & household appliances)  during the last 30 days \n\nBlock 5 (5.1+5.2): Consumption of food, pan, tobacco and intoxicants- General instructions\n\nIn general, the Use Approach (see page C-3) is followed for food, pan, tobacco and intoxicants. However, there are some special rules for meals which are obtained by the sample household in cooked form from outside, or cooked by the household and served to non-members.\n\nWhen a person consumes meals cooked in a different household from his own, the preparing household is considered to be the consuming household. This is, obviously, a departure from the Use Approach. Thus, when a guest or a beggar is served food prepared in a household H, it is household H which is considered as the consuming household. Also, if a household H makes a payment to a person in the form of meals cooked in H's kitchen, it is considered to be the consumption of household H.\n\nHowever, when a person consumes meals received as assistance from the Government or charitable organisation (e.g. meals received under the Midday Meal scheme), or as payment in kind from an organisation (except a household enterprise which serves the meals from the household kitchen), it is considered to be the consumption of the household to which the person receiving the meal belongs. (When recording such consumption, the value is to be imputed at the local price of the meals received and recorded against item 302: \"cooked meals received as assistance or payment\".) This procedure is being followed from the 64th round onwards.\n\nThe Use Approach is also to be followed for food in the case of a person (usually a student in a hostel) whose food bills are regularly paid by a person (usually, a parent) belonging to a different household. Prior to the 64th round, the Expenditure Approach was considered to be applicable in such cases.\n\nWhen cooked meals are purchased from the market (hotels, restaurants, canteens or catering agency), the purchaser household is considered to be the consuming household, regardless of who eats the food (entry against item 303). This is a departure from the Use Approach. However, if the meals purchased are then used by the purchaser as means of payment (say, to the provider of a service), then they will be accounted in the household receiving the meals as payment (entry against item 302).\n\nConsumption from home produce: the concept: Both Block 5 and Block 6 are provided with a pair of columns to record quantity and value of total consumption of each item. In addition, there are a pair of columns to record quantity and value (at ex farm prices) of consumption out of home produce for each item. Note that home produce here means the produce of cultivation or produce of livestock (e.g. milk) and not food obtained in the home by processing of other food items (e.g. curd from milk, or pickles from vegetables, spices, etc., or milk-based sweets from milk and sugar). Thus there is no concept of home produce of curd or ghee, home produce of pickles, or home produce of liquid tea. On the other hand atta obtained in the home from home-grown wheat, or chira and other grains produced in the home from home-grown paddy, may be treated as \"home produce\" of wheat, chira, etc. \n\nBlock 6: Consumption of energy (fuel, light and household appliances) during the last 30 days \n\nThis block will record information on consumption of energy for cooking, lighting and other household purposes with the exception of conveyance during the 30 days prior to the date of survey. The columns are similar to those of Block 5. The \"consumption out of home produce\" columns are shaded for most of the items. \nNote that some items such as petrol and kerosene may be used for cleaning as well as for energy. In this block, only the part used for energy, excluding use in vehicles, will be recorded. The amount of petrol, kerosene, etc. used in vehicles will be reported in the conveyance sub-group of Block 10. The amount used for cleaning purposes may be entered in item 473 of the \"household consumables\" sub-group of Block 10.","case_count":"4813463","var_count":"30","producer":null,"data_checks":null,"missing_data":null,"version":null,"notes":null},{"file_id":"F38","file_name":"NSS66_Sch1_Type2_bk_7_8","description":"National Sample Survey (NSS) Round 66, Schedule 1 Type 2, Block 7 and 8\n\nBlock 7: Consumption expenditure on clothing, bedding, etc. \n\nThis block has a reference period of last 365 days for Schedule Type 2. In Schedule Type 1, information is to be recorded for two reference periods: \"last 30 days\" and \"last 365 days\". \n\nFor items of clothing, bedding and footwear, consumption of an item is said to occur when it is first used. Consumption is accounted in the household of the person who is the first user. \n\nSecond-hand purchase: An exception is made in case of second-hand purchase of clothing and footwear. Second-hand purchase of clothing or footwear occurs when an item of clothing or footwear is purchased by a household after it has been used by another household, without alteration. When such a purchase occurs, we say that consumption (out of second-hand purchase) has occurred at the moment of purchase. That is, in case of second-hand purchase, the use approach is not followed; in other words, whether the purchased item has been used or not after purchase is not relevant. \n\nEntries regarding consumption of clothing items will be the total of consumption out of purchase, out of home produce, out of transfer receipts such as gift, charity, and out of receipts in exchange of goods or services, etc. Care should, however, be taken to exclude purchases made on account of household productive enterprises. \n\nClothing purchased first-hand will be reported against items 360 to 373. The total value of clothing purchased second-hand will be recorded against item 374. \n\nImported second-hand ready-made garments will be treated not as second-hand but as first-hand purchase and as such will be included against item 368. \n\nIn line with previous practice, quantity and value of livery supplied by the employer will be recorded as household consumption even if used during duty hours only. \n\nConsumption of clothing out of home production during the reference period will be evaluated at the producer's price. But consumption of clothing items made out of transfer receipts and receipts in exchange of goods and services will be evaluated at the retail price prevailing in the local market. \n\nFor \"ready-made\" garments, the unit of quantity will be \"number\". But if a household prepares a garment out of cloth purchased, then the item of consumption will be recorded as \"cloth\" and the quantity will be recorded in \u201emetres?. When any garment is sewn at home by a household member, its value will be equal to the value of cloth only. No labour charges for sewing of the garment need be included unless the sample household itself runs a tailoring shop. In case the household does have such a shop and a garment is sewn there, the value of cloth will be recorded against item 362 or 363 and the tailoring charge will be shown against item 485 of Block 10. Similarly, for a quilt made at home of which the materials (viz., cloth, stuffing, cotton, thread, etc.) were purchased, the quantity and value of the materials used will be shown against the respective items. The service charge paid to a hired person for making the quilt will be entered as tailoring charge against item 485 in Block 10. \n\nBlock 8: Consumption of footwear \n\nWhile filling in this block on purchase and consumption of footwear, the general instructions given for filling in the block on clothing will be followed. Both quantity (number of pairs) and value (Rs.) are to be entered in whole number. All footwear purchased second-hand during this period will be recorded against \"footwear: second-hand\" (item 395). Like Block 7, Block 8 has a reference period of last 365 days in Schedule Type 2, and a double reference period - \"last 30 days\" and \u201elast 365 days\" - in Schedule Type 1, for which the block in Schedule Type 1 has two additional columns. \n\nNote: \n1. If materials are purchased and footwear is got made by a cobbler, the cost of footwear will be imputed as the cost of raw materials plus service charges paid to the cobbler.\n2. If a one-legged person purchases only one shoe or gets only one shoe made, quantity will be taken as one pair.\n3. Plastic footwear will be included against item 393: rubber\/PVC footwear.\n4. Straps for slippers will not be included in this block. Such items will be included in Block 10 (item 473: other petty articles).","case_count":"1217060","var_count":"27","producer":null,"data_checks":null,"missing_data":null,"version":null,"notes":null},{"file_id":"F39","file_name":"NSS66_Sch1_Type2_bk_9","description":"National Sample Survey (NSS) Round 66, Schedule 1 Type 2, Block 9: Expenditure on education and medical (institutional) goods and services\n\nThis block has a reference period of last 365 days for Schedule Type 2. In Schedule Type 1, information is to be recorded for two reference periods: \"last 30 days\" and \"last 365 days\". In this block, information will be collected on educational and institutional medical expenses. The institutional category will include payments made for goods and services availed of as an inpatient in both private as well as Government medical institutions like nursing homes, hospitals, etc. All other medical expenses will be treated under non-institutional category and will be recorded separately in Block 10.","case_count":"365912","var_count":"26","producer":null,"data_checks":null,"missing_data":null,"version":null,"notes":null},{"file_id":"F40","file_name":"NSS66_Sch1_Type2_bk_10","description":"National Sample Survey (NSS) Round 66, Schedule 1 Type 2, Block 10: Expenditure on miscellaneous goods and services including medical (non-institutional), rents and taxes during the last 30 days\n\nIn this block, information will be collected on the expenditure for purchase of miscellaneous goods and services during the last 30 days prior to the date of survey. If any such goods are purchased for gift or transfer, it is to be accounted against the payer household and not against the recipient household.","case_count":"2145291","var_count":"26","producer":null,"data_checks":null,"missing_data":null,"version":null,"notes":null},{"file_id":"F41","file_name":"NSS66_Sch1_Type2_bk_11","description":"National Sample Survey (NSS) Round 66, Schedule 1 Type 2, Block 11: Expenditure for purchase and construction (including repair and maintenance) of durable goods for domestic use\n\nInformation on expenditure incurred for purchase and cost of raw materials and services for construction and repairs of durable goods for domestic use will be collected in this block. Expenditure will include both cash and kind. Purchase will include both first-hand and second-hand purchase and will be recorded in separate columns of this block. A purchase will qualify for consideration in this block only if some expenditure - whether in cash or kind or both - is incurred towards the purchase during the reference period. Expenditure incurred on purchase of durable goods for gifts or transfer is to be included in the giver household and not against the recipient household. In case of credit purchase of any item of this block, the actual expenditure made during the reference period will be recorded. The following points may be noted: \n1. If the seller agrees to accept payment in instalments, it is called hire purchase. In case of hire purchase, only the payment made to the seller during the reference period is regarded as the expenditure incurred. \n2. The term \"hire-purchase\" does not cover the case of purchase (e.g. of a car) fully financed by a loan from some person or enterprise other than the seller, where full payment is made to the seller. Here the household is considered to incur consumer expenditure at one stroke - not in instalments - by paying the entire sale value of the commodity (the principal borrowed from the financier) to the seller. This expenditure (payment to the seller) takes place before the durable comes into the buyer?s possession, not after. On the other hand, the repayment of the loan in instalments to the financier goes on for several months or years. The repayment of the loan to the financier is not relevant in recording consumer expenditure. In recording consumer expenditure incurred during the reference period, repayment of loan is not to be confused with consumer expenditure. \n3. The time at which the item purchased comes into the possession of the household is not relevant. If the sample household incurred some expenditure on purchase of an asset during the reference period, then the expenditure incurred will be accounted in this block even if the household has not yet received it till the date of survey. Likewise, suppose a sample household acquired an asset (durable goods) during the reference period and it is in possession of the household but no payment has been made during the reference period. Such purchases are to be excluded. \n4. Purchases made by the household during the reference period using a credit card will be included. \n5. Suppose an asset which was purchased during the reference period for domestic use is reported to have been sold out during the reference period. Such a purchase will also be accounted. \n\nLike Blocks 7, 8 and 9, Block 11 has a reference period of last 365 days in Schedule Type 2, and a double reference period - \"last 30 days\" and \u201elast 365 days\" - in Schedule Type 1. As a result, Block 11 in Schedule Type 1 has several additional columns compared to Schedule Type 2.","case_count":"3076552","var_count":"33","producer":null,"data_checks":null,"missing_data":null,"version":null,"notes":null},{"file_id":"F42","file_name":"NSS66_Sch1_Type2_bk_12","description":"National Sample Survey (NSS) Round 66, Schedule 1 Type 2, Block 12: Summary of consumer expenditure\n\nThis block is meant to derive the value of per capita consumption expenditure for a period of 30 days. Most entries in this block are transfer entries from Blocks 5.1 to 11. References for transfer are provided in columns (3) to (5).\n\nIn Schedule Type 1, Block 12 provides for the computation of two measures of monthly per capita consumer expenditure (MPCE). One is the Uniform Reference Period (URP) measure of MPCE based on data collected with a 30-day reference period for all items. 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After the sons are enumerated, the daughters will be listed followed by other relations, dependants, servants, etc.","var_val_range":[{"units":null,"min":"1","max":"35"}],"var_sumstat":[{"value":"468205","type":"vald"},{"value":"0","type":"invd"},{"value":"1","type":"min"},{"value":"35","type":"max"},{"value":"3.403","type":"mean"},{"value":"2.311","type":"stdev"}],"var_format":"numeric","var_format_schema":"other","fid":"F36"},{"vid":"V1160","name":"S1B4_v03","file_id":"F36","var_dcml":"0","var_intrvl":"discrete","var_start_pos":"211","var_end_pos":"269","var_width":"59","var_rec_seg_no":"1","labl":"Relation to the head","var_qstn_ivulnstr":"Column (3): relation to head (code): The relationship of each member of the household to the head of the household (for the head, the relationship is \"self\") will be recorded in this column.","var_val_range":[{"units":null,"min":"1","max":"9"}],"var_sumstat":[{"value":"468204","type":"vald"},{"value":"1","type":"invd"},{"value":"1","type":"min"},{"value":"9","type":"max"}],"var_catgry":[{"value":"1","labl":"Self","stats":"100794","type":"freq"},{"value":"2","labl":"Spouse of head","stats":"81896","type":"freq"},{"value":"3","labl":"Married child","stats":"23722","type":"freq"},{"value":"4","labl":"Spouse of married child","stats":"23538","type":"freq"},{"value":"5","labl":"Unmarried child","stats":"170804","type":"freq"},{"value":"6","labl":"Grandchild","stats":"38010","type":"freq"},{"value":"7","labl":"Father\/mother\/father-in-law\/mother-in-law","stats":"12650","type":"freq"},{"value":"8","labl":"Brother\/sister\/brother-in-law\/sister-in-law\/other relatives","stats":"15910","type":"freq"},{"value":"9","labl":"Servants\/employees\/other non-relatives","stats":"880","type":"freq"},{"value":"Sysmiss","labl":null,"stats":"1","type":"freq"}],"var_format":"numeric","var_format_schema":"other","fid":"F36"},{"vid":"V1161","name":"S1B4_v04","file_id":"F36","var_dcml":"0","var_intrvl":"discrete","var_start_pos":"270","var_end_pos":"279","var_width":"10","var_rec_seg_no":"1","labl":"Sex","var_qstn_ivulnstr":"Column (4): sex (male-1, female-2): The sex of each member of the household will be recorded in this column. For eunuchs, code \"1\" will be recorded.","var_val_range":[{"units":null,"min":"1","max":"2"}],"var_sumstat":[{"value":"468205","type":"vald"},{"value":"0","type":"invd"},{"value":"1","type":"min"},{"value":"2","type":"max"}],"var_catgry":[{"value":"1","labl":"Male","stats":"241231","type":"freq"},{"value":"2","labl":"Female","stats":"226974","type":"freq"}],"var_format":"numeric","var_format_schema":"other","fid":"F36"},{"vid":"V1162","name":"S1B4_v05","file_id":"F36","var_dcml":"0","var_intrvl":"contin","var_start_pos":"280","var_end_pos":"289","var_width":"10","var_rec_seg_no":"1","labl":"Age","var_qstn_ivulnstr":"Column (5): age (years): The age in completed years of all the members listed will be ascertained and recorded in this column. For infants below one year of age, \"0\" will be entered. Ages above 99 will be recorded in three digits.","var_val_range":[{"units":null,"min":"0","max":"120"}],"var_sumstat":[{"value":"468205","type":"vald"},{"value":"0","type":"invd"},{"value":"0","type":"min"},{"value":"115","type":"max"},{"value":"28.228","type":"mean"},{"value":"19","type":"stdev"}],"var_format":"numeric","var_format_schema":"other","fid":"F36"},{"vid":"V1163","name":"S1B4_v06","file_id":"F36","var_dcml":"0","var_intrvl":"discrete","var_start_pos":"290","var_end_pos":"307","var_width":"18","var_rec_seg_no":"1","labl":"Marital Status","var_qstn_ivulnstr":"Column (6): marital status (code): The marital status of each member will be recorded in this column.","var_val_range":[{"units":null,"min":"1","max":"4"}],"var_sumstat":[{"value":"468143","type":"vald"},{"value":"62","type":"invd"},{"value":"1","type":"min"},{"value":"4","type":"max"}],"var_catgry":[{"value":"1","labl":"Never married","stats":"223123","type":"freq"},{"value":"2","labl":"Currently married","stats":"221830","type":"freq"},{"value":"3","labl":"Widowed","stats":"21800","type":"freq"},{"value":"4","labl":"Divorced\/separated","stats":"1390","type":"freq"},{"value":"Sysmiss","labl":null,"stats":"62","type":"freq"}],"var_format":"numeric","var_format_schema":"other","fid":"F36"},{"vid":"V1164","name":"S1B4_v07","file_id":"F36","var_dcml":"0","var_intrvl":"discrete","var_start_pos":"308","var_end_pos":"362","var_width":"55","var_rec_seg_no":"1","labl":"Education","var_qstn_ivulnstr":"Column (7): general educational level (code): Information regarding the level of general education attained by the members of the household listed will be recorded in this column. For the purpose of making entries in this column, only the course successfully completed will be considered. For instance, for a person who has studied up to say, first year B.A., educational attainment will be considered as \"higher secondary\" (code 10). For a person who has studied up to 12th standard but has not appeared for the final examination or has failed, educational attainment will be considered under \"secondary\" (code 08). \n\nA person who can both read and write a simple message with understanding in at least one language is to be considered literate. Those who are not able to do so are to be considered not literate and will be assigned code 01. Some persons achieve literacy by attending Non-formal Education Courses (NFEC) or Adult Education Centres (AEC) or by attending primary schools created under Education Guarantee Scheme (EGS). Such persons will be given code 02. Those who achieved literacy through Total Literacy Campaign (TLC) will be given code 03. Other literates without formal schooling will be given code 04. \n\nThose who achieved literacy through formal schooling (excluding schools created under EGS) but are yet to pass the primary standard examination will be assigned code 05. Similarly codes 06-08 and 10-13 will be assigned to those who have passed the appropriate levels. The criteria for deciding primary, middle, secondary, etc. levels will be that followed in the concerned States\/Union Territories. Persons who have attained proficiency in Oriental languages (e.g., Sanskrit, Persian, etc.) through formal but not through the general type of education will be classified appropriately at the equivalent level of general education standard. Those who have completed some diploma or certificate course in general, technical education or vocational education which is equivalent to below-graduation level, will be assigned code 11. On the other hand, those who have obtained degree or diploma or certificate in general, technical education or vocational education, which is equivalent to graduation level, will be given code 12. Code 13 will be assigned to those who have obtained degree or diploma or certificate in general or technical education which is equivalent to post-graduation level and above.","var_val_range":[{"units":null,"min":"1","max":"13"}],"var_sumstat":[{"value":"468110","type":"vald"},{"value":"95","type":"invd"},{"value":"1","type":"min"},{"value":"13","type":"max"}],"var_catgry":[{"value":"1","labl":"Not literate","stats":"127298","type":"freq"},{"value":"2","labl":"Literate without formal schooling: through EGS\/NFEC\/AEC","stats":"1429","type":"freq"},{"value":"3","labl":"Literate without formal schooling: through TLC","stats":"250","type":"freq"},{"value":"4","labl":"Others","stats":"1285","type":"freq"},{"value":"5","labl":"Literate with formal schooling: below primary","stats":"74730","type":"freq"},{"value":"6","labl":"Primary","stats":"64615","type":"freq"},{"value":"7","labl":"Middle","stats":"72180","type":"freq"},{"value":"8","labl":"Secondary","stats":"54016","type":"freq"},{"value":"10","labl":"Higher secondary","stats":"36196","type":"freq"},{"value":"11","labl":"Diploma\/certificate course","stats":"3806","type":"freq"},{"value":"12","labl":"Graduate","stats":"24737","type":"freq"},{"value":"13","labl":"Postgraduate and above","stats":"7568","type":"freq"},{"value":"Sysmiss","labl":null,"stats":"95","type":"freq"}],"var_format":"numeric","var_format_schema":"other","fid":"F36"},{"vid":"V1165","name":"S1B4_v08","file_id":"F36","var_dcml":"0","var_intrvl":"contin","var_start_pos":"363","var_end_pos":"372","var_width":"10","var_rec_seg_no":"1","labl":"Days Stayed away","var_qstn_ivulnstr":"Column (8): number of days stayed away from home during last 30 days: The number of days for which the member \"stayed away from home?\"during the 30 days preceding the date of enquiry should be recorded here. A continuous absence from home for 24 hours will be reckoned as a \"day stayed away\". That is, the entry will be made in completed number of days and any fraction of a day will be ignored. The location of the place where the person stayed, while away from his\/her household, may also be within the same village\/town. Staying away will mean not only physical absence but also non-participation in food consumption from one's own household. For example, if a member stayed away for two days, but consumed food prepared at home during these two days, then that member will not be considered as having stayed away. For members who did not stay away for even 1 day during the last 30 days, 0 will be recorded.","var_val_range":[{"units":null,"min":"0","max":"30"}],"var_sumstat":[{"value":"179211","type":"vald"},{"value":"288994","type":"invd"},{"value":"0","type":"min"},{"value":"30","type":"max"},{"value":"0.916","type":"mean"},{"value":"3.186","type":"stdev"}],"var_format":"numeric","var_format_schema":"other","fid":"F36"},{"vid":"V1166","name":"S1B4_v09","file_id":"F36","var_dcml":"0","var_intrvl":"discrete","var_start_pos":"373","var_end_pos":"382","var_width":"10","var_rec_seg_no":"1","labl":"No. of Meals per day","var_qstn_ivulnstr":"Column (9): number of meals usually taken in a day: The number of meals consumed by a person is usually reported as 2 or 3. For a person who takes food only once in a day, the entry will be 1. One may also come across a person who takes food more than three times a day. For such persons, however, only 3 should be entered. That is, in this column, the recorded number of meals taken in a day, even if it is reported to be higher, should not exceed 3. In addition, for infants of age \"0\" as well as for children who subsist on milk only, \"0\" may be recorded against this item.","var_val_range":[{"units":null,"min":"0","max":"3"}],"var_sumstat":[{"value":"468157","type":"vald"},{"value":"48","type":"invd"},{"value":"0","type":"min"},{"value":"3","type":"max"}],"var_txt":"A \u201emeal? is composed of one or more readily eatable (generally cooked) items of food, the usually major constituent of which is cereals. The meals consumed by a person twice or thrice a day provide him\/her the required energy (calorie) and other nutrients for living and for pursuing his\/her normal avocations. A \u201emeal?, as opposed to \u201esnacks?, \u201enashta? or \u201ehigh tea?, contains larger quantum and variety of food. In rare cases, a full meal may contain larger quantity of non-cereal food. Even then, if the quantum of food in a plate is heavy as a meal, the contents of the food plate will also be considered as a \u201emeal?. Sometimes the contents of a \u201enashta? may not be very different from the contents of a \u201emeal?. The difference in quantity will therefore be the guiding factor for deciding whether the plate is to be labelled as a \u201emeal? or a \u201enashta?. \n\nA person rendering domestic service (like cleaning utensils, dusting and cleaning of rooms, washing linen, carrying water from outside, etc.) to a number of households during the daytime gets some food from each of the households he\/she serves. Although the quantum of food received from a single household may, by quantity, be far less than a full meal, the total quantity of food received from all the households taken together would often, if not more, be at least equivalent to a full meal. In this particular situation, the person will be considered to be consuming one meal every day under \u201emeal taken away from home?. \n\nSubject to the guidelines given in the two preceding paragraphs, for the purpose of data collection on \u201enumber of meals consumed? one has to depend on the judgement of the informant because, the informant would reckon the number on the basis of his\/her own understanding of the concept of a meal\/khana.","var_catgry":[{"value":"0","labl":null,"stats":"5374","type":"freq"},{"value":"1","labl":null,"stats":"214","type":"freq"},{"value":"2","labl":null,"stats":"241237","type":"freq"},{"value":"3","labl":null,"stats":"221332","type":"freq"},{"value":"Sysmiss","labl":null,"stats":"48","type":"freq"}],"var_format":"numeric","var_format_schema":"other","fid":"F36"},{"vid":"V1167","name":"S1B4_v10","file_id":"F36","var_dcml":"0","var_intrvl":"contin","var_start_pos":"383","var_end_pos":"392","var_width":"10","var_rec_seg_no":"1","labl":"Meals (School)","var_qstn_ivulnstr":"Columns (10), (11), (12), (13) and (14): number of meals taken during last 30 days: It is important to note that the entries are to be made in these columns depending on the place from where food is served irrespective of where it is consumed. \n\nColumns (10), (11) and (12) pertain to meals taken away from home without payment. Number of meals taken outside home on payment and at home during last 30 days preceding the date of survey, for each member of the household will be recorded against columns (13) and (14). There are schools\/balwadis, etc. which provide standard food to all or some students as midday meal, tiffin, etc. free or at subsidised rate. Such meals are to be considered as meals taken away from home. If such food is received free it will be recorded in column (10). Meals received at subsidised rate will be recorded in column (13). There are institutions which provide canteen facilities to their students. Students can purchase food of their choice and to their requirements from these canteens on payment. In such cases also entry will be made in column (13). \n\nSometimes meals are provided by the employer. These may be as perquisites or as part of wages in kind. These meals are generally consumed at the place of work and are to be considered as meals taken away from home. It may not be rare that meals provided by the employer are brought home by the employees and consumed there. Such meals are also to be considered as meals taken away from home. In column (11), the number of such meals received and consumed during the reference period by an individual member will be recorded. Similarly meals consumed as guests in other households, will also be taken into account while making entries in column (12). For the purpose of making entry in column (13), \"meals received on payment\" will mean that the informant has to incur some expense or part with a certain portion of his salary\/wage for getting the meals. Meals purchased from hotel, restaurant or eating-house will be considered as \"meals taken away from home on payment\" and will have to be counted also for making entry in column (13). Hostel students receiving meals from the hostel mess against meal charges will also be considered as taking meals away from home on payment. Meals taken away from home during the days of absence from the household should also be accounted in making entries in these columns. Such meals are to be accounted under either of the columns (10) to (12) or (13). \n\nIn column (14), the number of meals taken at home by each member of the household during the period of 30 days preceding the date of survey will be recorded. A meal will be considered to be taken at home if the meal is prepared at home irrespective of the place where it is consumed.","var_val_range":[{"units":null,"min":"0","max":"90"}],"var_sumstat":[{"value":"137816","type":"vald"},{"value":"330389","type":"invd"},{"value":"0","type":"min"},{"value":"90","type":"max"},{"value":"4.199","type":"mean"},{"value":"8.37","type":"stdev"}],"var_format":"numeric","var_format_schema":"other","fid":"F36"},{"vid":"V1168","name":"S1B4_v11","file_id":"F36","var_dcml":"0","var_intrvl":"contin","var_start_pos":"393","var_end_pos":"402","var_width":"10","var_rec_seg_no":"1","labl":"Meals (Employer)","var_qstn_ivulnstr":"Columns (10), (11), (12), (13) and (14): number of meals taken during last 30 days: It is important to note that the entries are to be made in these columns depending on the place from where food is served irrespective of where it is consumed. \n\nColumns (10), (11) and (12) pertain to meals taken away from home without payment. Number of meals taken outside home on payment and at home during last 30 days preceding the date of survey, for each member of the household will be recorded against columns (13) and (14). There are schools\/balwadis, etc. which provide standard food to all or some students as midday meal, tiffin, etc. free or at subsidised rate. Such meals are to be considered as meals taken away from home. If such food is received free it will be recorded in column (10). Meals received at subsidised rate will be recorded in column (13). There are institutions which provide canteen facilities to their students. Students can purchase food of their choice and to their requirements from these canteens on payment. In such cases also entry will be made in column (13). \n\nSometimes meals are provided by the employer. These may be as perquisites or as part of wages in kind. These meals are generally consumed at the place of work and are to be considered as meals taken away from home. It may not be rare that meals provided by the employer are brought home by the employees and consumed there. Such meals are also to be considered as meals taken away from home. In column (11), the number of such meals received and consumed during the reference period by an individual member will be recorded. Similarly meals consumed as guests in other households, will also be taken into account while making entries in column (12). For the purpose of making entry in column (13), \"meals received on payment\" will mean that the informant has to incur some expense or part with a certain portion of his salary\/wage for getting the meals. Meals purchased from hotel, restaurant or eating-house will be considered as \"meals taken away from home on payment\" and will have to be counted also for making entry in column (13). Hostel students receiving meals from the hostel mess against meal charges will also be considered as taking meals away from home on payment. Meals taken away from home during the days of absence from the household should also be accounted in making entries in these columns. Such meals are to be accounted under either of the columns (10) to (12) or (13).\n\nIn column (14), the number of meals taken at home by each member of the household during the period of 30 days preceding the date of survey will be recorded. A meal will be considered to be taken at home if the meal is prepared at home irrespective of the place where it is consumed.","var_val_range":[{"units":null,"min":"0","max":"90"}],"var_sumstat":[{"value":"116912","type":"vald"},{"value":"351293","type":"invd"},{"value":"0","type":"min"},{"value":"90","type":"max"},{"value":"0.386","type":"mean"},{"value":"4.204","type":"stdev"}],"var_format":"numeric","var_format_schema":"other","fid":"F36"},{"vid":"V1169","name":"S1B4_v12","file_id":"F36","var_dcml":"0","var_intrvl":"contin","var_start_pos":"403","var_end_pos":"412","var_width":"10","var_rec_seg_no":"1","labl":"Meals (Others)","var_qstn_ivulnstr":"Columns (10), (11), (12), (13) and (14): number of meals taken during last 30 days: It is important to note that the entries are to be made in these columns depending on the place from where food is served irrespective of where it is consumed. \n\nColumns (10), (11) and (12) pertain to meals taken away from home without payment. Number of meals taken outside home on payment and at home during last 30 days preceding the date of survey, for each member of the household will be recorded against columns (13) and (14). There are schools\/balwadis, etc. which provide standard food to all or some students as midday meal, tiffin, etc. free or at subsidised rate. Such meals are to be considered as meals taken away from home. If such food is received free it will be recorded in column (10). Meals received at subsidised rate will be recorded in column (13). There are institutions which provide canteen facilities to their students. Students can purchase food of their choice and to their requirements from these canteens on payment. In such cases also entry will be made in column (13). \n\nSometimes meals are provided by the employer. These may be as perquisites or as part of wages in kind. These meals are generally consumed at the place of work and are to be considered as meals taken away from home. It may not be rare that meals provided by the employer are brought home by the employees and consumed there. Such meals are also to be considered as meals taken away from home. In column (11), the number of such meals received and consumed during the reference period by an individual member will be recorded. Similarly meals consumed as guests in other households, will also be taken into account while making entries in column (12). For the purpose of making entry in column (13), \"meals received on payment\" will mean that the informant has to incur some expense or part with a certain portion of his salary\/wage for getting the meals. Meals purchased from hotel, restaurant or eating-house will be considered as \"meals taken away from home on payment\" and will have to be counted also for making entry in column (13). Hostel students receiving meals from the hostel mess against meal charges will also be considered as taking meals away from home on payment. Meals taken away from home during the days of absence from the household should also be accounted in making entries in these columns. Such meals are to be accounted under either of the columns (10) to (12) or (13).\n\nIn column (14), the number of meals taken at home by each member of the household during the period of 30 days preceding the date of survey will be recorded. A meal will be considered to be taken at home if the meal is prepared at home irrespective of the place where it is consumed.","var_val_range":[{"units":null,"min":"0","max":"90"}],"var_sumstat":[{"value":"145179","type":"vald"},{"value":"323026","type":"invd"},{"value":"0","type":"min"},{"value":"90","type":"max"},{"value":"2.505","type":"mean"},{"value":"8.012","type":"stdev"}],"var_format":"numeric","var_format_schema":"other","fid":"F36"},{"vid":"V1170","name":"S1B4_v13","file_id":"F36","var_dcml":"0","var_intrvl":"contin","var_start_pos":"413","var_end_pos":"422","var_width":"10","var_rec_seg_no":"1","labl":"Meals (Payment)","var_qstn_ivulnstr":"Columns (10), (11), (12), (13) and (14): number of meals taken during last 30 days: It is important to note that the entries are to be made in these columns depending on the place from where food is served irrespective of where it is consumed. \n\nColumns (10), (11) and (12) pertain to meals taken away from home without payment. Number of meals taken outside home on payment and at home during last 30 days preceding the date of survey, for each member of the household will be recorded against columns (13) and (14). There are schools\/balwadis, etc. which provide standard food to all or some students as midday meal, tiffin, etc. free or at subsidised rate. Such meals are to be considered as meals taken away from home. If such food is received free it will be recorded in column (10). Meals received at subsidised rate will be recorded in column (13). There are institutions which provide canteen facilities to their students. Students can purchase food of their choice and to their requirements from these canteens on payment. In such cases also entry will be made in column (13). \n\nSometimes meals are provided by the employer. These may be as perquisites or as part of wages in kind. These meals are generally consumed at the place of work and are to be considered as meals taken away from home. It may not be rare that meals provided by the employer are brought home by the employees and consumed there. Such meals are also to be considered as meals taken away from home. In column (11), the number of such meals received and consumed during the reference period by an individual member will be recorded. Similarly meals consumed as guests in other households, will also be taken into account while making entries in column (12). For the purpose of making entry in column (13), \"meals received on payment\" will mean that the informant has to incur some expense or part with a certain portion of his salary\/wage for getting the meals. Meals purchased from hotel, restaurant or eating-house will be considered as \"meals taken away from home on payment\" and will have to be counted also for making entry in column (13). Hostel students receiving meals from the hostel mess against meal charges will also be considered as taking meals away from home on payment. Meals taken away from home during the days of absence from the household should also be accounted in making entries in these columns. Such meals are to be accounted under either of the columns (10) to (12) or (13).\n\nIn column (14), the number of meals taken at home by each member of the household during the period of 30 days preceding the date of survey will be recorded. A meal will be considered to be taken at home if the meal is prepared at home irrespective of the place where it is consumed.","var_val_range":[{"units":null,"min":"0","max":"90"}],"var_sumstat":[{"value":"127111","type":"vald"},{"value":"341094","type":"invd"},{"value":"0","type":"min"},{"value":"90","type":"max"},{"value":"1.664","type":"mean"},{"value":"8.122","type":"stdev"}],"var_format":"numeric","var_format_schema":"other","fid":"F36"},{"vid":"V1171","name":"S1B4_v14","file_id":"F36","var_dcml":"0","var_intrvl":"contin","var_start_pos":"423","var_end_pos":"432","var_width":"10","var_rec_seg_no":"1","labl":"Meals(At Home)","var_qstn_ivulnstr":"Columns (10), (11), (12), (13) and (14): number of meals taken during last 30 days: It is important to note that the entries are to be made in these columns depending on the place from where food is served irrespective of where it is consumed. \n\nColumns (10), (11) and (12) pertain to meals taken away from home without payment. Number of meals taken outside home on payment and at home during last 30 days preceding the date of survey, for each member of the household will be recorded against columns (13) and (14). There are schools\/balwadis, etc. which provide standard food to all or some students as midday meal, tiffin, etc. free or at subsidised rate. Such meals are to be considered as meals taken away from home. If such food is received free it will be recorded in column (10). Meals received at subsidised rate will be recorded in column (13). There are institutions which provide canteen facilities to their students. Students can purchase food of their choice and to their requirements from these canteens on payment. In such cases also entry will be made in column (13). \n\nSometimes meals are provided by the employer. These may be as perquisites or as part of wages in kind. These meals are generally consumed at the place of work and are to be considered as meals taken away from home. It may not be rare that meals provided by the employer are brought home by the employees and consumed there. Such meals are also to be considered as meals taken away from home. In column (11), the number of such meals received and consumed during the reference period by an individual member will be recorded. Similarly meals consumed as guests in other households, will also be taken into account while making entries in column (12). For the purpose of making entry in column (13), \"meals received on payment\" will mean that the informant has to incur some expense or part with a certain portion of his salary\/wage for getting the meals. Meals purchased from hotel, restaurant or eating-house will be considered as \"meals taken away from home on payment\" and will have to be counted also for making entry in column (13). Hostel students receiving meals from the hostel mess against meal charges will also be considered as taking meals away from home on payment. Meals taken away from home during the days of absence from the household should also be accounted in making entries in these columns. Such meals are to be accounted under either of the columns (10) to (12) or (13).\n\nIn column (14), the number of meals taken at home by each member of the household during the period of 30 days preceding the date of survey will be recorded. A meal will be considered to be taken at home if the meal is prepared at home irrespective of the place where it is 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Code","var_qstn_ivulnstr":"Columns (1) and (2): item and code: It may be noted that for accounting of items a 3-digit coding system is used in all these blocks. Descriptions of the items and their codes are printed in columns (1) and (2), respectively. \n\nUnit: Each line of this block relates to a particular item of consumption. The unit in which the quantity is to be recorded is, in case of some items, shown within brackets after the description of the item in col.(1). For items where no unit is specified after the item description in col.(1), the quantity must be recorded in kilograms (kg). \n\nItems 101 and 102: rice: Rice will mean the grain obtained after husking and cleaning paddy.\n\nItems 103-106: Rice products like chira, khoi, lawa, muri, rice powder, etc. which are obtained by splitting, frying, powdering, parching of the grain are covered by these items. However, if such products (e.g. muri) are made from rice in the home, their consumption will be recorded against \"rice\" (item 101 or 102) and not against the rice product (here, muri). Food preparations out of rice viz., pastries, cakes, sweets, etc., should not be considered as rice products. These items will be put under the appropriate item of the food group \"beverages, refreshments and processed food\", unless they are prepared at home, in which case consumption will be accounted against the ingredients (rice, sugar, etc.).\n\nItems 107 and 108: wheat\/atta: This will mean wheat in its whole grain form, broken wheat (not powdered) and also atta used for food preparation.\n\nItems 110-114: Maida is wheat flour, that is, wheat in its powdered form (which is purchased as \"maida\"), will be included under item 110 (maida). Other wheat products will either be accounted against the specific listed items or against item 114 (other wheat products). It may be noted that while consumption of bakery bread will be recorded against item 113, those for other wheat preparation like biscuits, cakes, etc., will be accounted for in food group: beverages, etc. (items 290 to 308).\n\nItems 115-122: This series of items has been provided for recording details of consumption of jowar, bajra, maize, barley, small millets, ragi and other cereals. Each of these items will include their products also. Maize (item 117) will include cornflakes and popcorn. Sattu prepared by frying and powdering of barley will be included against item 118 (barley and products). Like food preparations out of rice, food preparations of these cereals will be recorded against appropriate items of food group: beverages, etc.\n\nItem 129: cereal: sub-total: This is a sub-total item. The sum of all the cereal items will be obtained for columns (3) and (4) and recorded in the respective columns of this line. In other words, the entry will be the sum of the entries recorded in that column against each of the constituent items (cereals and cereal products). Similarly, all other sub-total items will be derived.\n\nItem 139: cereal substitutes (tapioca, etc.): Cereals are usually a person's staple food. But sometimes by choice or due to scarcity, a person may not consume much of cereals or may consume no cereal at all. The food requirement is partially or wholly met in such cases by consumption of food items which could be treated as substitutes for cereals. Tapioca, for example, is consumed in some parts of the country as a substitute for cereals. Similarly, jackfruit seed, mahua, etc. are also consumed as substitute for cereals. Potato or sweet potato consumed as substitutes for cereals will not however be shown here. These will be recorded under the vegetables group. Sometimes mixed cereal flour, like idli flour, which is a mixture of cereals, pulses and also of spices, is purchased and consumed. In such a case if the proportion of different constituents of the mixture is not known and\/or might be difficult to obtain, the quantity and value of it will be recorded against the major constituent item of the mixed cereal flour.\n\nItem 150: gram products: This relates to items like sattu obtained by frying and powdering of gram (whole grain). However, besan made out of gram will not be considered here. Instead, it will be recorded against item 151 (besan).\n\nItem 152: other pulse products: This includes soyabean meal and soya flour.\n\nItems 160-167: milk and milk products: These items relate to liquid milk, baby food, and products of milk obtained on transforming milk by heating, churning milk or adding chemicals like acid drops or fermenting agent, in the form of ghee, butter, curd (dahi), casein (chhana), buttermilk, etc. Sweetmeats like \"khoya?, \"rasagolla?, \"pera?, etc. prepared at home out of milk purchased or home-produced will not be treated as milk products and hence will not be accounted against these items. In case a household prepares these sweetmeats from liquid milk, its consumption will be recorded against milk: liquid (item 160) and against other constituent items of the preparations. Similarly, when milk products like ghee, butter, curd, etc. are obtained from liquid milk by the household and consumed, consumption will be recorded against milk: liquid and not against the particular milk product. For example, suppose a household purchased 30 litres of milk, out of which 15 litres was converted into curd and consumed. In this case the entire amount of 30 litres will be shown against \"milk: liquid\" only. But if the curd is purchased from the market and consumed by the household, the quantity and value will be recorded against \"curd\".\n\nItem 160: milk: liquid: This will mean milk as directly obtained from cow, buffalo, goat or any other livestock. Milk sold in bottle or polypack will also be treated as \"milk: liquid\". The unit of quantity for \"milk: liquid\" is \"litre\". Readily drinkable flavoured and bottled milk should be considered as \"milk: liquid\" and should also be recorded against this item. Milk transformed into curd, casein, ghee, etc. during the reference period for the purpose of household consumption should also be included in this item even if the milk products are not actually consumed during the reference period (a departure from the consumption approach) The same procedure will be followed even if the milk product is intended to be gifted to some other household.\n\nItem 161: baby food: This relates to such baby food the principal constituent of which is milk e.g. Lactogen, Milk Care, Amulspray, etc. Other foods meant for babies like Farex, Cerelac, etc. whose principal constituent is not milk will not be accounted here. Such items should be recorded against \"other processed food\" (item 308).\n\nItem 166: ice-cream: Ice-cream for which major component is milk will be included against this item. Ice with syrup but without milk sold in the villages as ice-cream will not be included against this item. Instead, it will be accounted against item 297 (other beverages).\n\nItem 171: sugar - other sources: This will include khandsari.\n\nItem 189: salt: This will include all edible salt, whether iodised or not.\n\nItems 190 to 194: edible oil: Oils such as mustard oil, groundnut oil, etc. will be considered as \"edible oil\" when they are used in cooking. The same oils, when used for toilet purpose, will not be accounted against any of these items in this block, but will be recorded against item 453 (hair oil, shampoo, hair cream) or item 457 (other toilet articles) of Block 10.\n\nSome edible oils, such as groundnut oil, etc., are sold in the market after refining the raw oil obtained by crushing the seeds by some chemical process of neutralisation, bleaching and decolourisation. No distinction will be made between raw and refined oils.\n\nItem 242: other vegetables: This includes green fruits like mango, watermelon, etc. consumed after preparing processed food besides the vegetables listed in the schedule.\n\nItem 268: other fresh fruits: This will include all fresh fruits which are not listed in the schedule. It will include sugarcane consumed like fruits. It will also include sugarcane used by the household to prepare gur.\n\nItem 272: dates: This item will also include dates used by the household to prepare gur.\n\nItems 280-288: spices: There are a large variety of spices which are generally used in food preparations. Of these items, turmeric and chillies are most commonly used. Items not listed here are mostly purchased in the villages as mixed spice and it may be difficult to collect information on expenditure and consumption of each individual item of spices. For such spices item 288 (other spices) has been provided.\n\nItem 294: mineral water: The term \"mineral water\" will be understood to mean all packaged drinking water regardless of its mineral content.\n\nItem 295: cold beverages: bottled\/canned: This includes cold drinks like Thums Up, Pepsi, Coca-Cola, Frooti, etc. The unit of quantity, both for this item and for item 296 (fruit juice and shake), is \"litre\".\n\nItem 297: other beverages (cocoa, etc.) will include soda water, but not packaged drinking water (\"mineral water\"), which will be recorded against item 294.\n\nItem 298: biscuits: This item will include not only biscuits but confectionery such as chocolate, toffee and lozenges, and sugar substitutes such as saccharine and sugar-free sweeteners.\n\nItem 300: cake, pastry, etc: This is a separate item and will not include biscuits. Quantity should be recorded in kg, not number.\n\nItem 301: prepared sweets: This item will include sweets made of sugar, cereals, milk, coconut, etc. obtained by purchase or as gift. Sweets made at home will be accounted not against this item but against the items for the ingredients.\n\nItems 302 and 303: cooked meals: The rules to be followed are stated below. Note that the term \"cooked meals\" here does not refer to food cooked in the sample household or in any other household. Such food is always accounted against the ingredients in the household where it is cooked.\n\nItem 302: cooked meals received as assistance or payment: Entries (number and imputed value of cooked meals) will be recorded against this item in the following situations:\n-  There are factories and offices which have their own canteen providing meals to the employees. Consumption of meals from the canteen by the employees of such institutions, if these are received free of cost, will be considered as perquisites, and their number and imputed value will be recorded in the employee households against item 302. This practice is being followed from the 64th round onwards.\n-  For inmates of hostels where meals are provided free of cost by the Government or other organization which runs the hostel, the cost of meals will be imputed at local prices and recorded against item 302 in the students' (single-member) households. This, too, is a practice being followed from the 64th round onwards.\n-  Number and imputed value of cooked meals received as assistance (Government or charitable organization), as, for example, under the Midday Meal scheme) will be recorded against item 302. This again is a procedure being followed from the 64th round onwards.\n\nItem 303: cooked meals purchased: For cooked meals purchased from market, i.e., from hotel, restaurant, canteen, catering agency, etc., entry will be made against item 303 in the household which purchased the cooked meals, which might have been consumed by household members, guests and other persons. This is a departure from the \"use approach\" followed for food generally. However, if such meals are served to employees of an enterprise operated by the household, or otherwise used as means of payment (e.g. to some service provider such as a barber) they will be regarded as means of payment for services rendered and will be considered as consumption of the employees' households against item 302. Payment for meals received by a hostel student from the hostel mess will be recorded in all cases (even when the payment is made directly by the parents of the student) in the student\u2019s household against item 303.\n\nItems 305 to 307: pickles, sauce, jam, jelly: Pickles (305), sauce (306) and jam\/jelly (307) may be purchased or prepared at home. The usual ingredients approach will be followed for accounting of home-made jam, pickles, etc. However, to simplify reporting, consumption of the ingredients (e.g., sugar) of a home-made item such as pickles will be considered as taking place at the moment the ingredients are used up in preparing the food product (e.g., pickles) and not at the time when the food product is actually eaten or ingested.\n\nItem 308: other processed food: Items like purchased snacks, food packets, chow mein (cooked), soup powder, etc. which have not been covered under items 298-307 will be recorded against this item.\n\nItem 312: ingredients for pan: This includes supari, lime, katha, and all other ingredients used for preparing pan. Supari (betelnuts) in various forms is available in the market. These are fresh supari, sundried supari, fermented supari, boiled and coloured supari and scented supari. Tobacco, zarda, surti, kimam, etc. which are also consumed with pan, should not be included in item 312. Provision for them has been made in the tobacco group. However, products such as \"Pan Parag\" (pan masala) will be included in this item.\n\nItem 321: cigarettes: Cigarette paper and tobacco are sometimes purchased separately for making cigarettes. In such cases value to be recorded would be the value of tobacco plus the value of paper taken together. The corresponding entry in quantity column will be in terms of number of cigarettes actually made and consumed. Sometimes ganja is consumed in the form of cigarettes. Such cigarettes will be considered under item 330: ganja.\n\nItem 322: leaf tobacco: This will include all leaf tobacco consumed during the reference period in any form. Tobacco leaf burnt and powdered for brushing teeth will also be included against this item.\n\nItem 330: ganja: This will also include ganja consumed in the form of cigarettes.\n\nItem 332: country liquor: This will exclude country liquor prepared at home from its ingredients and consumed. Consumption entries will be made against the ingredients.\n\nItem 335: other intoxicants: This will include drugs used for intoxication but exclude drugs used for medicinal purposes.\n\nItem 342: electricity: The consumption will include meter rent and surcharge for electricity also. Quantity in \"standard units\" (kwh) actually consumed during the reference period is to be ascertained as far as possible. Usually, the household will be able to report the monthly expenditure accurately but not the number of units. Note that all commodities purchased by the household, including electricity, are to be valued at the purchase price. This means that the entry in the value column will be the expenditure actually incurred, if it is a case of purchase. (\"Hooking\" is not purchase.) Two common special cases of purchase are discussed below:\n(a) Sometimes a fixed amount is charged from the household every month by the electricity board or supply agency, assuming an average consumption level which the agency calculates in some manner using past information, or otherwise. For example, the bill every month may show consumption as 50 units and charges as Rs.150. In this case the entry in the value column will be Rs.150. As for quantity, if the household knows that its consumption during the last 30 days was about 80 units and not 50, then 80 will be recorded. On the other hand, if it has absolutely no idea of the number of units consumed, then 50 may be recorded.\n(b) Sometimes the meter is shared with the landlord and the landlord charges a fixed amount X every month from the sample household. This is a case of purchase of electricity from the landlord. Here X will be recorded in the value column and the number of units actually consumed will be ascertained as far as possible and recorded in the quantity column. If the household has absolutely no idea of the quantity then it may be assumed that the landlord is charging at the same rate as the electricity board or supply agency. This rate should then be ascertained and used to calculate the quantity consumed.\n\nHooking: In case of \"hooking\", the quantity will have to be approximately ascertained and recorded. Value of this quantity will be imputed at the local price, that is, the price that would have been charged if the connection had been legal.\n\nGeneration of electricity: For a household to which electricity is supplied by some person or agency generating electricity by means of a generator, the charges will be shown against item 342: electricity. But if the household generates its own electricity using a diesel or petrol generator, then the fuel charges will be shown against \"diesel\" or \"petrol\". Charges for repair and maintenance of such generator will be shown in Block 11 against item 591 (other cooking\/ household appliances), in the column(s) for cost of materials and services for construction and repair (col. (7) & (13) for Sch. Type 1, col. (7) for Schedule Type 2).\n\nItem 341: firewood and chips: It may be noted that firewood and chips collected free from forests, etc., should not be shown as consumption from home produce.\n\nItem 348: LPG: Usually a fixed quantity of liquefied petroleum gas (LPG) is filled in a gas cylinder and supplied for domestic consumption. To find out the value of consumption of LPG during the reference period, the number of days normally taken by the household to use up one full cylinder of gas will have to be first ascertained. Suppose the price of a cylinder of gas is Rs. \"V\" and the household usually consumes one full cylinder in 'D' days. Then the value of gas consumed during the last 30 days will be calculated as (V \u00d7 30)\/D and rounded off to the nearest whole number of rupees. However, caution money deposited for getting a gas cylinder should not be considered as consumer expenditure and should not be recorded in this schedule.\n\nItem 352: gobar gas: The value of gobar gas is to be imputed on the basis of value of inputs used for manufacturing gobar gas.\n\nItem 353: petrol (litre) and item 354: diesel (litre): Petrol, diesel, etc. used for generating electricity for lighting, fans, etc., will be recorded here, but not fuel used for one?s vehicle.\n\nItem 355: other fuel: This will include any other item used as fuel for cooking, lighting or other household purposes. It will include fuel used for puja, etc., but not fuel used for one?s vehicle.","var_val_range":[{"units":null,"min":"101","max":"659"}],"var_sumstat":[{"value":"4813463","type":"vald"},{"value":"0","type":"invd"},{"value":"101","type":"min"},{"value":"359","type":"max"}],"var_catgry":[{"value":"101","labl":"Rice \u2013 PDS","stats":"32681","type":"freq"},{"value":"102","labl":"Rice \u2013 other sources","stats":"88157","type":"freq"},{"value":"103","labl":"Chira","stats":"16941","type":"freq"},{"value":"104","labl":"Hoi, lawa","stats":"832","type":"freq"},{"value":"105","labl":"Muri","stats":"14668","type":"freq"},{"value":"106","labl":"Other rice products","stats":"3155","type":"freq"},{"value":"107","labl":"Wheat\/ atta \u2013 PDS","stats":"21751","type":"freq"},{"value":"108","labl":"Wheat\/ atta \u2013 other sources","stats":"65924","type":"freq"},{"value":"110","labl":"Maida","stats":"12238","type":"freq"},{"value":"111","labl":"Suji, rawa","stats":"29638","type":"freq"},{"value":"112","labl":"Sewai, noodles","stats":"8630","type":"freq"},{"value":"113","labl":"Bread (bakery)","stats":"19474","type":"freq"},{"value":"114","labl":"Other wheat products","stats":"803","type":"freq"},{"value":"115","labl":"Jowar & its products","stats":"7375","type":"freq"},{"value":"116","labl":"Bajra & its products","stats":"4430","type":"freq"},{"value":"117","labl":"Maize & products","stats":"4963","type":"freq"},{"value":"118","labl":"Barley & its products","stats":"225","type":"freq"},{"value":"120","labl":"Small millets & their products","stats":"620","type":"freq"},{"value":"121","labl":"Ragi & its products","stats":"3885","type":"freq"},{"value":"122","labl":"Other cereals","stats":"1287","type":"freq"},{"value":"129","labl":"Cereal: sub-total (101-122)","stats":"98869","type":"freq"},{"value":"139","labl":"Cereal substitutes: tapioca, etc.","stats":"8417","type":"freq"},{"value":"140","labl":"Arhar, tur","stats":"54186","type":"freq"},{"value":"141","labl":"Gram: split","stats":"39093","type":"freq"},{"value":"142","labl":"Gram: whole","stats":"22034","type":"freq"},{"value":"143","labl":"Moong","stats":"46435","type":"freq"},{"value":"144","labl":"Masur","stats":"40309","type":"freq"},{"value":"145","labl":"Urd","stats":"37218","type":"freq"},{"value":"146","labl":"Peas","stats":"12933","type":"freq"},{"value":"147","labl":"Khesari","stats":"2345","type":"freq"},{"value":"148","labl":"Other pulses","stats":"18586","type":"freq"},{"value":"150","labl":"Gram products","stats":"5612","type":"freq"},{"value":"151","labl":"Besan","stats":"29970","type":"freq"},{"value":"152","labl":"Other pulse products","stats":"11571","type":"freq"},{"value":"159","labl":"Pulses & pulse products: s.t. 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(280-288)","stats":"98242","type":"freq"},{"value":"290","labl":"Tea : cups (no.)","stats":"44423","type":"freq"},{"value":"291","labl":"Tea : leaf (gm)","stats":"87454","type":"freq"},{"value":"292","labl":"Coffee : cups (no.)","stats":"1152","type":"freq"},{"value":"293","labl":"Coffee: powder (gm)","stats":"5924","type":"freq"},{"value":"294","labl":"Mineral water (litre)","stats":"1067","type":"freq"},{"value":"295","labl":"Cold beverages: bottled\/canned (litre)","stats":"4923","type":"freq"},{"value":"296","labl":"Fruit juice and shake (litre)","stats":"3646","type":"freq"},{"value":"297","labl":"Other beverages: cocoa, chocolate, etc.","stats":"10325","type":"freq"},{"value":"298","labl":"Biscuits","stats":"70451","type":"freq"},{"value":"300","labl":"Cake, pastry","stats":"3240","type":"freq"},{"value":"301","labl":"Prepared sweets","stats":"18899","type":"freq"},{"value":"302","labl":"Cooked meals received as assistance or payment (no.)","stats":"15575","type":"freq"},{"value":"303","labl":"Cooked meals purchased (no.)","stats":"7476","type":"freq"},{"value":"304","labl":"Salted refreshments","stats":"34370","type":"freq"},{"value":"305","labl":"Pickles (gm)","stats":"10475","type":"freq"},{"value":"306","labl":"Sauce (gm)","stats":"1377","type":"freq"},{"value":"307","labl":"Jam, jelly (gm)","stats":"1285","type":"freq"},{"value":"308","labl":"Other processed food","stats":"30850","type":"freq"},{"value":"309","labl":"Beverages, etc.: sub-total (290-308)","stats":"99653","type":"freq"},{"value":"310","labl":"Pan: leaf (no.)","stats":"9584","type":"freq"},{"value":"311","labl":"Pan: finished (no.)","stats":"11871","type":"freq"},{"value":"312","labl":"Ingredients for pan (gm)","stats":"13286","type":"freq"},{"value":"319","labl":"Pan: s.t. 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(340-355)","stats":"100555","type":"freq"}],"var_format":"numeric","var_format_schema":"other","fid":"F37"},{"vid":"V1197","name":"S1B56_v03","file_id":"F37","var_dcml":"0","var_intrvl":"contin","var_start_pos":"273","var_end_pos":"282","var_width":"10","var_rec_seg_no":"1","labl":"Home-Produce--Quantity","var_qstn_ivulnstr":"Columns (3), (4), (5) and (6): quantity and value: In columns (5) and (6) total consumption of the item by the household during the reference period is to be recorded. This includes all consumption out of monetary and non-monetary purchases and of goods received as gift or charity, obtained through free collection, or as payment in kind. On the other hand, columns (3) and (4) relate only to the imputed value of consumption of home produce. For a number of items, the quantity cells in the schedule are shaded; this means that no quantities are to be recorded. For some items, consumption from home produce is not to be recorded; this, too, is indicated by shading the appropriate cells. \n\nColumn (3) and (5): quantity: Against most of the items of Block 5, there is provision to record the quantity figure in the appropriate unit. In Blocks 5 and 6, a quantity figure has two parts - an integer part and a fractional or decimal part. The integer part will be recorded in the left-hand cell and the fractional part will be entered in the right-hand cell in three places of decimals, in case the units are reported either in \"kg\" or \"litre\". If the specified unit of quantity is \"gm\", \"no.\", \"box\" or \"std. unit\" (\"kwh\"), the right-hand cell of the space for quantity has been shaded, meaning that a whole number entry is required for quantity.","var_val_range":[{"units":"REAL","min":"0","max":"6000"}],"var_sumstat":[{"value":"198589","type":"vald"},{"value":"4614874","type":"invd"},{"value":"0","type":"min"},{"value":"4200","type":"max"},{"value":"28.182","type":"mean"},{"value":"63.516","type":"stdev"}],"var_format":"numeric","var_format_schema":"other","fid":"F37"},{"vid":"V1198","name":"S1B56_v04","file_id":"F37","var_dcml":"0","var_intrvl":"contin","var_start_pos":"283","var_end_pos":"292","var_width":"10","var_rec_seg_no":"1","labl":"Home-Produce--Value","var_qstn_ivulnstr":"Columns (3), (4), (5) and (6): quantity and value: In columns (5) and (6) total consumption of the item by the household during the reference period is to be recorded. This includes all consumption out of monetary and non-monetary purchases and of goods received as gift or charity, obtained through free collection, or as payment in kind. On the other hand, columns (3) and (4) relate only to the imputed value of consumption of home produce. For a number of items, the quantity cells in the schedule are shaded; this means that no quantities are to be recorded. 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These are not really donations as they are not voluntary, and should be reported against \"tuition and other fees\" (item 405). Even occasional payments to the school fund made on account of charities provided for indigent students, if demanded from the student, are not real donations. They are part of the price paid for education and should be reported against \"other educational expenses\" (item 408).\n\nItems 400 and 401: Books, journals: first-hand and books, journals, etc.: second-hand: It may be noted that all kinds of books, magazines, journals, etc. including novels and other fiction will be covered under these items. Newspapers and periodicals purchased second-hand will be recorded against item 401 and not against item 402. Thus all second-hand purchase of books, journals, newspapers and periodicals will be recorded against a single item (item 401).\n\nPhotocopying charges for educational purposes will be recorded against item 404. Other photocopying charges during the last 30 days will be recorded against item 491 in Block 10.\n\nItem 407: educational CD: This will include expenditure on any CD purchased or hired for educational purposes.\n\nItem 408: other educational expenses: This item will include expenditure on computer training, internet (exclusive of telephone charges); fees for music, dancing, swimming schools, etc; schools for typing, shorthand, etc; and training in physiotherapy, nursing, etc.\n\nMoney sent to a son or daughter studying away from the parents' household is a remittance made by the parents' household and should not be recorded in the parents' household even if the details of how the money is spent are known fully by the parents. In addition, tuition fees for a child staying in a hostel are not to be recorded in the parents' household. They are to be recorded in the student's household, even in cases where the fees are paid directly by the parents (or guardians) to the educational institution, Suitable questions should be put to the household to ascertain if the educational expenditure reported by it includes any expenditure (made on a regular basis) on tuition fees of a non-household member, so that such expenditure can be excluded. This procedure, introduced in the 64th round, is a departure from the expenditure approach generally followed for education.\n\nItems 410-424: medical (institutional and non-institutional): This includes expenditure on medicines of different types and on medical goods; also, payments made to doctor, nurse, etc., on account of professional fees and those made to hospital, nursing home, etc. for medical treatment. For Central government employees receiving medicines and medical services from CGHS dispensaries, only the monthly contribution made will be recorded. 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It may be noted that in the rural areas, doctors often charge a consolidated amount for consultation plus the medicines which they give to the patient. In such cases, the total amount will be recorded against item 420.\n\nItem 423: family planning appliances: This will include condoms, IUD (intra-uterine device), oral pills such as Mala-D, Mala-N, etc., diaphragm, spermicide (jelly, cream, foam tablet), etc.\n\nItems 430-438: entertainment: This stands for entertainment and sports. Here consumption is represented by purchase of entertainment services or articles catering to entertainment. It is possible that on the occasion of attending sports or cinema\/video show some expenditure is incurred on travelling and conveyance and\/or on refreshment. Such expenditure will be excluded from this item group and will come under appropriate items reserved elsewhere in the schedule. Expenditure incurred on processing, developing, etc., of photographic film will be shown against item 435. Expenses incurred for hiring of VCD\/DVD players and cassettes will be recorded against item 436. But the expenditure incurred for viewing a video show will be recorded against item 430 (cinema, theatre). For item 433 (club fees) the last payment made divided by the number of months for which the amount was paid will be noted. But in case of payment of fees for lifetime membership, the entire amount paid for such membership during the reference period of 30 days will be recorded against this item. Expenses incurred on subscription to dish antenna, cable TV facilities, etc. will be included in item 437.\n\nItem 457: other toilet articles: This will include cooler perfume, body perfume, room perfume, etc.\n\nItem 467: washing soap\/soda: This will include washing soap in cake form, powdered form and also in liquid form (detergent powder is also to be reported) and washing soda.\n\nItem 468: other washing requisites: This includes brushes, utensil cleaners, \"Scotch Brite\", steel wool, toilet cleaners, floor cleaning chemicals such as \"Pheneol\", etc.\n\nItem 481: domestic servant\/ cook: Wages paid to domestic servant\/cook may be recorded against this item. It will include the value of both cash and kind payment. (This is a departure from instructions given in earlier rounds.) However, meals prepared in the household and consumed by a domestic servant will be accounted against the ingredients and will not be shown separately as payment to domestic servant\/ cook against item 481. Entries against items used as means of payment (kind payment) to a domestic servant\/ cook, such as clothing and miscellaneous goods, will be made in the household of the domestic servant\/ cook and not in the employer household.\n\nItem 482: attendant: This item is meant for recording the expenditure incurred on persons engaged by the household to look after an ailing member, or a child, or an aged person in the household. However, medical services rendered by a nurse, even if performed within the household, will be recorded against item 424 (other medical expenses). In case a person?s duties include those usually performed by domestic servants as well as those of an attendant, the payment made to him\/ her may be recorded against item 482.\n\nItem 483: barber, beautician, etc.: The actual expenditure incurred for availing of the services of barber, beautician, etc. will be considered as the consumer expenditure of the household. Expenditure both in cash and in kind will be taken into account. In the villages the barber charges might be paid in kind annually. In such cases, if the payment in kind for the year is made during the reference month, the entire payment is to be evaluated at the local retail price and accounted for. On the other hand, if no payment was made during the reference month then no expenditure should be recorded.\nNote: If a sample household runs a barber's shop and a member of the household has availed himself of the service, then the barber charges will be imputed at the prevailing rate and recorded against item 483.\n\nItem 487: telephone charges: landline: For domestically installed landline phones, the telephone bill last cleared divided by the period in months for which it was charged (i.e., monthly average payable) will be considered as the expenditure to be recorded even if the expenditure was not incurred during the reference period of 30 days. Security deposit made for the installation of telephone connection is excluded. Cases of new telephone connections for which no bill has been paid till the date of survey may be ignored. However, installation charges paid to the telephone department like labour charges, cost of wire, etc. will be included under this item. In addition, expenditure incurred during the reference period of last 30 days for making telephone calls from STD\/PCO booth or other shops on payment will be accounted against this item.\n\nItem 488: telephone charges: mobile: For mobile phones, only the actual expenditure incurred during the month will be recorded, unlike the procedure for landline phones explained in the last paragraph. This procedure is being introduced in this round to simplify data collection. Expenditure incurred on the purchase of mobile phone (instrument) will not be included in this item. Instead, it will be included against item 623 of Block 11.\n\nItem 491: miscellaneous expenses: This item will include expenses such as application fees for employment, etc., subscriptions to societies and similar organisations, and generally, expenditure on any other \"miscellaneous\" items relevant to the block and not provided in the list of items. If water is purchased through tanker, porter, etc., the expenditure incurred will also be recorded here. It will also include e-mail charges, fax charges, photocopying charges (other than for education), etc. Insurance premium payments will not be recorded.\n\nItem 493: legal expenses: This will include charges like lawyer's fees, legal and court fees, etc.\n\nItem 494: repair charges for non-durables: This will include service charges paid to artisans for repairing any item of miscellaneous goods not used for productive purposes but used as items of domestic consumption.\n\nItem 495: pet animals (incl. birds, fish): This item will include expenditure incurred for purchase and maintenance of pet animals. Pet animals include cats, dogs, rabbits, monkeys, mongoose, birds, fish, etc., but not farm animals or poultry. Maintenance expenses will include cost of feed, treatment expenses, etc.\n\nItem 496: other consumer services excluding conveyance: All other consumer services excluding conveyance will be reported here. Examples are: (i) the services of driver, coachman, cleaner, cobbler, blacksmith, unskilled labourers, etc., (ii) commission paid to the broker for purchase or sale of second-hand car\/scooter etc., (iii) reconnection charge for electric\/telephone line.\n\nItems 500-513: conveyance: Expenditure incurred on account of journeys undertaken and\/or transportation of goods made by airways, railways, bus, tram, steamer, motor car (or taxi), motor-cycle, auto-rickshaw, bicycle, rickshaw (hand-drawn and cycle) horse carriage, bullock cart, hand-cart, porter or any other means of conveyance will be recorded against the respective items of conveyance. The expenditure will be the actual fare paid. Expenditure on journeys undertaken by household members as part of official tours will not be considered as consumer expenditure of the household. But journeys to commute to and from place of work are to be included here. The expenditure incurred on journeys undertaken under LTC, etc., even if reimbursed, is to be included. In case of owned conveyance, the cost of petrol and diesel are to be shown against items 508 and 510 respectively, and cost of all other fuels (including CNG) and lubricants against item 511. Expenses for animal feed for animal-drawn carriage used for domestic purposes will be recorded under item 513. For item 501 (railway fare), season tickets valid for more than a month will be treated differently from other railway fare expenditure. Value of season tickets valid for more than a month and held during the reference period by a household member, will be divided by the number of months covered by the ticket to get the amount to be recorded. For all other railway fare expenditure, the amount actually paid during the reference period will be recorded.\n\nItem 502: bus\/tram fare: This includes expenditure incurred by the members of the household during the reference period in a public\/private\/government bus\/tram in the capacity of individual passenger. If a bus is hired by the sample household for transportation of guests, the hiring charges will not be included against this item; instead they will be accounted against item 513 (other conveyance expenses).\n\nThe expenditure incurred on any form of conveyance used during the reference period partly for household enterprise and partly for domestic purposes will be apportioned on the basis of the number of kilometres travelled for each type of use. In case the information on distance travelled is not available, the apportionment will be done on the basis of duration of use, say, number of hours or days used for enterprise and domestic purposes. In case information on actual number of days engaged in enterprise or in domestic use is also not available, it will be done on the basis of \"normal use\". The word \"normal\" refers to a period beyond the reference period.\n\nItem 520: house rent, garage rent (actual): This item consists of rent for residential building and garage rent for private vehicle(s) of the household. Amount last paid divided by the number of months for which the payment was made will be recorded here. The rent for government quarters will be the amount of house rent allowance (HRA) per month not paid to (i.e., forfeited by) the employee plus the license fee deducted per month from the salary for the quarters. The same procedure will be followed for imputation of house rent if the employer is a private sector firm; here it will be necessary to rely on the judgement of the informant regarding the amount of salary he is forfeiting by staying in accommodation provided by the employer. If some amount of money was paid by the household as advance at the time of hiring the house, only that part of the advance which is being deducted every month plus the actual amount paid every month towards rent, will be the amount to be recorded as house rent. Salami\/ pugree will not be considered anywhere in the schedule.\n\nMoney sent to a dependant forming a different household from the sender's household is a remittance and should not be recorded in the sender's household even if the details of how the money is spent are known fully by the sender. In addition, rent paid regularly for a dependant who is a non-household member is not to be recorded in the payer household even if paid directly to the landlord (or to the hostel authorities, in case of a student living in a hostel). Such expenditure is to be recorded in the household of the person using the accommodation (e.g., in case of a student in a hostel, charges for accommodation are to be recorded against item 520 in the student household). Suitable questions should be put to the sample household to ascertain if the rent expenditure reported by it includes any expenditure on rent for the dwelling of a non-household member, so that such expenditure can be excluded. This procedure, introduced in the 64th round, is a departure from the expenditure approach followed for miscellaneous goods and services generally. It follows that for a household living in a rented dwelling (code 2 in item 18, Block 3), the entry in Block 10, item 520, should be positive.\n\nItem 521: hotel lodging charges: The lodging charges paid by any household member for staying in a hotel, etc. will be recorded under this item. Expenditure on hotel stay during official tours covered by travelling allowance paid by the employer is excluded.\n\nItem 522: other consumer rent: Hiring charges for consumer goods like furniture, electric fans, crockery, utensils and charges for decoration on ceremonial occasions are to be recorded here. If any item is hired on monthly\/quarterly\/annual basis then the amount of last payment on such goods divided by the number of months for which the payment was made will be taken into account. Note that hiring of a vendor cart by the sample household to run an enterprise will be excluded. But monthly maintenance charges payable to co-operative societies, etc. will be included in this item.\n\nItem 539: house rent, garage rent (imputed - urban only): This item will be filled in for urban households residing in a house which is either owned or otherwise occupied (excluding accommodation provided by the employer) by the household, without paying any rent. Otherwise a dash (-) may be recorded. Rent of the house\/garage will be imputed on the basis of prevailing rate of rent for similar accommodation in the locality or surrounding areas. A household may occupy a dwelling unit which is neither owned, nor hired in. In such cases also the imputed rent will be recorded.\n\nItem 540: water charges: Water charges last paid to the municipality or other local bodies divided by the number of months for which the amount was paid may be recorded against this item. If water is purchased through tanker, etc., the expenditure incurred will not be recorded here - even if the water is solely used for household consumption - but against item 492: miscellaneous expenses.\n\nItem 541: other consumer taxes & cesses: This item is for recording the expenditure on taxes and cesses paid by the household as a domestic consumer. Road cess, chowkidari tax, municipal rates are some examples. Consumer licence fees are also included.\nExamples are fees paid for possession of firearms, vehicles, etc. \"House tax\", though a direct tax based on ownership of property, is, by convention, recorded in the NSS consumer expenditure schedule against this item.\n\nSometimes, while purchasing a new vehicle, road tax for the whole life of the vehicle is paid. In such cases, the proportionate tax for the reference period is to be calculated by dividing the life tax last paid by the life of the vehicle in months. The life may be taken as per norm decided by the local transport authority, or, if this is not known, as 15 years (180 months). For taxes and cesses paid on monthly\/quarterly\/annual\/quinquennial basis, the entry will be the amount last paid divided by the number of months for which it was paid.\n\nNote: Professional tax and income tax are not part of consumer expenditure.","var_val_range":[{"units":null,"min":"420","max":"549"}],"var_sumstat":[{"value":"2145291","type":"vald"},{"value":"0","type":"invd"},{"value":"420","type":"min"},{"value":"549","type":"max"}],"var_catgry":[{"value":"420","labl":"Medicine","stats":"66320","type":"freq"},{"value":"421","labl":"X-ray, ECG, pathological test, etc.","stats":"4504","type":"freq"},{"value":"422","labl":"Doctor\u2019s\/ surgeon\u2019s fee","stats":"26437","type":"freq"},{"value":"423","labl":"Family planning appliances","stats":"2123","type":"freq"},{"value":"424","labl":"Other medical expenses","stats":"4459","type":"freq"},{"value":"429","labl":"Medical \u2013 non-institutional: sub-total (420-424)","stats":"67599","type":"freq"},{"value":"430","labl":"Cinema, 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raincoat","stats":"3831","type":"freq"},{"value":"444","labl":"Lighter (bidi\/ cigarette\/ gas stove)","stats":"4649","type":"freq"},{"value":"445","labl":"Other minor durable-type goods","stats":"6606","type":"freq"},{"value":"449","labl":"Minor durable-type goods: sub-total (440-445)","stats":"19870","type":"freq"},{"value":"450","labl":"Toilet soap","stats":"97879","type":"freq"},{"value":"451","labl":"Toothpaste, toothbrush, comb, etc.","stats":"87982","type":"freq"},{"value":"452","labl":"Powder, snow, cream, lotion and perfume","stats":"64328","type":"freq"},{"value":"453","labl":"Hair oil, shampoo, hair cream","stats":"92859","type":"freq"},{"value":"454","labl":"Shaving blades, shaving stick, razor","stats":"55905","type":"freq"},{"value":"455","labl":"Shaving cream, aftershave lotion","stats":"21003","type":"freq"},{"value":"456","labl":"Sanitary napkins","stats":"17010","type":"freq"},{"value":"457","labl":"Other toilet 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purposes","stats":"14685","type":"freq"},{"value":"472","labl":"Mosquito repellent, insecticide, acid, etc","stats":"27091","type":"freq"},{"value":"473","labl":"Other petty articles","stats":"33319","type":"freq"},{"value":"479","labl":"Other household consumables: sub-total (460-473)","stats":"100171","type":"freq"},{"value":"480","labl":"Domestic servant\/cook","stats":"4730","type":"freq"},{"value":"481","labl":"Attendant","stats":"182","type":"freq"},{"value":"482","labl":"Sweeper","stats":"3081","type":"freq"},{"value":"483","labl":"Barber, beautician, etc.","stats":"80364","type":"freq"},{"value":"484","labl":"Washerman, laundry, ironing","stats":"12490","type":"freq"},{"value":"485","labl":"Tailor","stats":"13594","type":"freq"},{"value":"486","labl":"Grinding charges","stats":"49459","type":"freq"},{"value":"487","labl":"Telephone charges: landline","stats":"15947","type":"freq"},{"value":"488","labl":"Telephone charges: mobile","stats":"70854","type":"freq"},{"value":"490","labl":"Postage & telegram","stats":"2188","type":"freq"},{"value":"491","labl":"Miscellaneous expenses","stats":"30783","type":"freq"},{"value":"492","labl":"Priest","stats":"10477","type":"freq"},{"value":"493","labl":"Legal expenses","stats":"479","type":"freq"},{"value":"494","labl":"Repair charges for non-durables","stats":"2673","type":"freq"},{"value":"495","labl":"Pet animals (incl. birds, fish)","stats":"2414","type":"freq"},{"value":"496","labl":"Other consumer services excluding conveyance","stats":"9538","type":"freq"},{"value":"499","labl":"Consumer services excluding conveyance: sub-total (480-496)","stats":"98236","type":"freq"},{"value":"500","labl":"Air fare","stats":"54","type":"freq"},{"value":"501","labl":"Railway fare","stats":"5255","type":"freq"},{"value":"502","labl":"Bus\/tram fare","stats":"56123","type":"freq"},{"value":"503","labl":"Taxi, auto-rickshaw fare","stats":"32386","type":"freq"},{"value":"504","labl":"Steamer, boat fare","stats":"445","type":"freq"},{"value":"505","labl":"Rickshaw (hand drawn & cycle) fare","stats":"8009","type":"freq"},{"value":"506","labl":"Horse cart fare","stats":"517","type":"freq"},{"value":"507","labl":"Porter charges","stats":"649","type":"freq"},{"value":"508","labl":"Petrol for vehicle","stats":"26315","type":"freq"},{"value":"510","labl":"Diesel for vehicle","stats":"1450","type":"freq"},{"value":"511","labl":"Lubricants & other fuels for vehicle","stats":"5549","type":"freq"},{"value":"512","labl":"School bus, van, etc.","stats":"3781","type":"freq"},{"value":"513","labl":"Other conveyance expenses","stats":"2488","type":"freq"},{"value":"519","labl":"Conveyance: sub-total (500-513)","stats":"85408","type":"freq"},{"value":"520","labl":"House rent, garage rent (actual)","stats":"13288","type":"freq"},{"value":"521","labl":"Hotel lodging 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days preceding the date of enquiry will be recorded in this column. As in Block 9, expenditure will include both cash and kind. For some items, however, a different approach is followed. Items of this category include \"telephone charges: landline\" (item 487), \"house rent, garage rent\" (item 520), \"residential land rent\" (item 522), \"water charges\" (item 540), and \"other consumer taxes and cesses\" (item 541). For these items, the entry to be made is the amount last paid divided by the number of months for which paid. Thus there may be positive entries against these items even if no expenditure is incurred on them during the last 30 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