DDI_PHL_2006_CRSGP_v01_M Maria Carol Duran Ana M. Eusebio Maura S. Lizarondo Accelerated Data Program 2010-02-16 NADA Version 01: Adopted from "DDI_PHL_2006_CRSGP_v02_M” DDI that was done by metadata producers mentioned in “Metadata Production” section. Costs and Returns Survey of Garlic Production 2006 CRSGP 2006 PHL_2006_CRSGP_v01_M Bureau of Agricultural Statistics

National Statistical Coordination Board

Copyright [2006] © Bureau of Agricultural Statistics, All rights reserved. NADA Department of Agriculture Chief, Agricultural Accounts and Statistical Indicators Division Chief, Information and Communications Technology Division Agricultural Survey [ag/oth] This is the third in the series of surveys on the costs and returns of garlic production which is being implemented by the Bureau of Agricultural Statistics (BAS). This survey was conducted in 2006 under the auspices of the Diversified Farm Income and Market Development Project (DFIMDP) of the Department of Agriculture (DA). The BAS forerunner, Bureau of Agricultural Economics (BAEcon), had also conducted Costs and Returns Surveys (CRS). The BAS ran its first CRS for garlic in 1997 under the project "Strengthening of Benchmark Data for Priority Crops Under the Key Commercial Crops Development Program (KCCDP) with financial support provided by the Bureau of Agricultural Research (BAR). The survey covered the country's top two garlic producing provinces, Ilocos Norte and Mindoro Occidental. The second survey was implemented in 2002 under the project Ginintuang Masaganang Ani-High Value Commercial Crops Program (GMA-HVCCP) of the Department of Agriculture. Provinces surveyed were Ilocos Norte, Ilocos Sur, Nueva Ecija and Mindoro Occidental. v3.0 - Raw data edited at the Central Office, anonymized dataset for public distribution. Food (production, crisis) The profitability of garlic is one of the primary concerns among planners and policy makers in setting-up goals and strategies as they prepare the sector for global competition. Likewise, this is the concern of agribusiness players who are interested to venture in garlic farming. Thus, the need to generate updated information on the costs and returns of producing garlic which can guide concerned stakeholders in their decision making. Information on costs and returns in garlic production is a critical input for the improvement of the supply/volume chain and enhancing the food security situation in the country. The survey aimed to generate updated data on levels and structure of production costs and returns. Specifically, it was conducted to determine the indicators of profitability such as gross and net returns, returns above cash costs, net profit - cost ratio, etc.; average use of materials and labor inputs; and other related socio-economic variables including information on new production technologies. Philippines The survey covered the top 3 garlic producing provinces namely: Ilocos Norte, Ilocos Sur and Nueva Ecija. Province was the lowest level of geographic aggregation covered by the data. Garlic farmers and garlic farms with harvests during the reference period. The survey covered all garlic farms with harvest during the last completed cropping in 2006 as the reference period. Sample survey data [ssd] The survey focused on generating costs and returns structure of garlic production. The scope of the survey included the following: CHARACTERISTICS OF THE FARMERS/OPERATORS such as age, sex, main occupation, experience in garlic production and highest educational attainment. FARM CHARACTERISTICS such as total farm area, number of parcels operated by the farmer, area planted and harvested to garlic and other crops, number of croppings per year, variety of garlic planted, tenurial status, month of planting and harvesting garlic. FARM INVESTMENTS such as inventory of farm investments used, year and cost of acquisition, repairs and improvement cost and estimated life and usage in the focus garlic farm. MATERIAL INPUTS such as usage and cost of planting materials, fertilizers, mulching materials, insecticides, herbicides/weedicides, fungicides and other chemicals. LABOR INPUTS such as labor utilization (in terms of mandays) and labor cost by type of farming activity, by source of labor and by sex and food cost incurred. OTHER PRODUCTION COSTS such as cash and non-cash payments for land tax, land lease/rental, rental value of owned land, rentals of machine, animals and tools, fuel and oil, transport costs of inputs, irrigation fee, electricity, interest payment on crop loans, storage cost and other production costs. PRODUCTION AND DISPOSITION such as volume of garlic production and its disposition in terms of sold, harvesters' share, threshers' share, other laborers' share, landowners' share, lease/rental, for home consumption, given away, used for seeds, wastage and other purposes. BUYER INFORMATION such as major buyer of garlic and the percentage of garlic sold to each buyer and the perceived right price of garlic. PROBLEMS ENCOUNTERED such as problems affecting production and marketing of garlic. ACCESS TO CREDIT such as amount and source of crop loan, interest rate per annum and percentage of loan used in garlic production. OTHER INFORMATION such as membership in garlic-related association and benefits derived, access to extension services, future plans of garlic farmers and their recommendations to improve garlic production Bureau of Agricultural Statistics The domain of the study was the province, with the last completed production cycle in 2006 as reference period. The lists of garlic producing barangays by province prepared by the concerned BAS Provincial Operations Centers (POCs) served as the sampling frame for this study. The lists contained data on the area devoted to garlic production and number of garlic farmers by barangay as of 2006. These data were obtained from the Municipal Agriculturist Offices, Agricultural Technicians, barangay officials and other key informants in the barangay and updated results of the Barangay Screening Survey (BSS). A two-stage sampling design was employed with the barangays as the primary sampling unit, and the garlic farmers as the secondary and ultimate sampling unit. The barangays were drawn using systematic sampling from an ordered list of barangays with at least five (5) garlic farmers. Systematic sampling was used in the selection of sample barangays so that both large and small barangays in terms of area would be represented in the sample. For Nueva Ecija, all garlic producing barangays were taken as samples. Sample farmers were identified using snowball approach during data collection. During the search for sample operators, a set of screening questions was applied to see to it that the samples satisfied the following criteria: 1) must be engaged in garlic farming, and 2)must have harvested garlic in 2006. The sample size was 100 garlic farmers each in Ilocos Norte and Ilocos Sur, equally allocated to 20 sample barangays. In Nueva Ecija, the sample size was 80 garlic farmers. Face-to-face [f2f] The questionnaire was a structured questionnaire written in English. It was designed in tabular form and some in question type format. The data items/variables in the questionnaire were based on the previous questionnaires with some modifications and additions. The questionnaire was pre-tested and reviewed before its implementation. The questionnaire consisted of 10 pages covering 13 blocks as follows: A. GEOGRAPHIC INFORMATION includes the location of the farm such as the name of the region, province, city/municipality and barangay. B. SAMPLE IDENTIFICATION such as the name, age, sex, highest educational attainment, main occupation and farming experience of the sample farmer/operator in garlic production and the name of the respondent. C. FARM CHARACTERISTICS such as total farm area, number of parcels operated by the farmer, area planted and harvested to garlic and other crops, number of croppings per year, variety of garlic planted, tenurial status, month of planting and harvesting garlic. D. FARM INVESTMENTS such as inventory of farm investments used, year and cost of acquisition, repairs and improvement cost and estimated life and usage in the focus garlic farm. E. MATERIAL INPUTS contain the usage and cost of planting materials, fertilizers, mulching materials, insecticides, herbicides/weedicides, fungicides and other chemicals. F. LABOR INPUTS such as labor utilization (in terms of mandays) and labor cost by type of farming activity, by source of labor and by sex and food cost incurred. G. OTHER PRODUCTION COSTS cover cash and non-cash payments for land tax, land lease/rental, rental value of owned land, rentals of machine, animals and tools, fuel and oil, transport costs of inputs, irrigation fee, electricity, interest payment on crop loans, storage cost and other production costs. H. PRODUCTION AND DISPOSITION such as volume of garlic production and its disposition in terms of sold, harvesters' share, threshers' share, other laborers' share, landowners' share, lease/rental, for home consumption, given away, used for seeds, wastage and other purposes. I. BUYER INFORMATION includes the major buyer of garlic and the percentage of garlic sold to each buyer and the perceived right price of garlic. J. PROBLEMS ENCOUNTERED such as problems affecting production and marketing of garlic. K. ACCESS TO CREDIT such as the amount and source of crop loan, interest rate per annum and percentage of loan used in garlic production. L. OTHER INFORMATION such as membership in garlic-related association and benefits derived, access to extension services, future plans of garlic farmers and their recommendations to improve garlic production. M. INTERVIEW/SURVEY PARTICULARS contain the name and signature of data collector, field supervisor/editor and PASO and date accomplished. The questionnaire is provided as External Resources The pre-test of the questionnaire on CRS of garlic production took place from October 10-12, 2006 in Nueva Ecija. A draft manual of operations was prepared together with the questionnaire. After the pre-test, the questionnaire and the manual of operations were reviewed and finalized. Prior to the field data collection, training was undertaken to ensure that the concepts and procedures were correctly understood. The first level training was participated by selected BAS Central Office (CO) staff who became trainors of the next level training which involved the BAS- Provincial Operations Center (POC) staffs and hired data collectors. The field training also included the conduct of mock interview, dry-run exercises, discussion of problems and issues and editing procedures. The BAS CO Staff who acted as the trainors supervised the initial data collection activity of the data collectors together with the POC staff. Upon return to the BAS Central Office, the BAS CO trainors prepared and submitted a travel report containing the activities done in the field (province) as well as the issues/problems encountered and their recommendations. The field data collection was undertaken by the hired data collectors through personal interview of the sample farmers who passed the requirements of the survey using the set of screening questions. The interview was conducted in the local dialect of the province. Before the data collection, courtesy call to the barangay officials was done to get permission for the conduct of the survey in the barangay and explain the purpose of such activity. Problems and issues encountered during field data collection were relayed to the BAS CO Staff or management for their information and action. The POC also submitted to the Central Office a narrative report regarding the conduct of the survey. Close supervision of field enumerators was done by the POC regular staff during data collection. As immediate supervisors, they saw to it that the survey operation ran smoothly and within the target schedule. Spot checking of the data collectors and back checking of their work were also part of the field supervision to ensure that errors or incompleteness committed in the survey operation were checked and corrected immediately. The regular POC staff were also responsible for reviewing and edting the accomplished questionnaires. These were done to check the acceptability, consistency and completeness of the information recorded in the questionnaire. The Provincial Agricultural Statistics Officers (PASOs) and Assistant Provincial Agricultural Statistics Officers (APASOs) acted as overall supervisors in the provinces. They also conducted spot checking and backchecking, review of completed and edited questionnaires before submitting to the Central Office. A report on field data collection was prepared and sent by the POC to the Central Office. The Regional Agricultural Statistics Officers (RASOs) were responsible for the monitoring and supervision of the survey operations in all the provinces within the region. The Statistical Operations Coordination Division (SOCD) at the Central Office monitored and coordinated the field operations. Weighting is not applicable Manual editing was initially done at the Provincial Operations Center during and after data collection using the CRS editing guidelines prepared by the Central Office. The edited questionnaires were again checked at the Central Office. Coding and encoding were likewise done at the Central Office. The document on Editing Guidelines is provided in the Technical Documents. Response rate of 100 percent Not applicable. Series of reviews were done to assess the quality of the data in terms of reliability and acceptability. A comparison with the results of past surveys on input usage, labor utilization, production cost and return structure of garlic was made. The Bureau of Agricultural Statistics (BAS) strictly observes the confidentiality of data. As stated in the BAS' survey questionnaires and the forms relevant to the conduct of any statistical inquiry, data provided by the respondents shall be used solely for statistical purposes. Director As specified in the agreement under access conditions, users are required to cite the source of data in accordance with the citation requirement provided with the dataset. The citation requirement for this study is as follows: "Bureau of Agricultural Statistics, Costs and Returns Survey of Garlic Production, Version 3.0 of the licensed dataset 2006, provided by the BAS Electronic Archiving and Network Services. http://beans.bas.gov.ph" The datasets of this study are categorized under licensed files. Access to licensed datasets is through request and is only granted to Data Users/Researchers with a legally registered sponsoring agency (university, company, research centre, national or international organization, etc.). The Data Users/Researchers must agree to comply with the following: 1. Fill up a Data Access Agreement that will be provided. 2. Copies of the restricted data or any data created on the basis of the original data will not be copied or made available to anyone other than those mentioned in this Data Access Agreement, unless formally authorized by the BAS. 3. The data will only be processed for the stated statistical purpose in the agreement and not for investigation of specific individuals or organizations. Data will not in any way be used for any administrative, proprietary or law enforcement purposes. 4. The dataset must not be made to match with other datasets. 5. The Data Users/Researchers shall not attempt to identify any individual person, family, business, enterprise or organization. If such a unique disclosure is made inadvertently, no use will be made as to the identity of any person or establishment discovered. The identification will not be revealed to any other person not included in the Data Access Agreement. 6. The Data Users/Researchers must observe security measures to prevent unauthorized access to licensed microdata acquired from the BAS. The microdata must be destroyed upon the completion of their research. Destruction of the microdata will be confirmed in writing by the Data Users/Researchers to the BAS. 7. Any books, articles, conference papers, theses, dissertations, reports, or other publications that employ data obtained from the BAS/BAS Electronic Archiving and Network Services (BEANS) will cite the source of data in accordance with the citation requirement provided with the dataset. 8. If there are any changes or additional requirements in the orginal request, the Data User/Researcher must apply for another request. 9. Breaches of the Data Access Agreement will be taken seriously and the BAS will take action against those responsible for the lapses if wilful or accidental. Failure to comply with the directions of the BAS will be deemed to be a major breach of the agreement and may involve recourse to legal proceedings. The BAS will maintain and share with partner data archives a record of those individuals and organizations which are responsible for breaching the terms of the Data Access Agreement and will impose sanctions on release of future data to these parties. The data users/researchers acknowledge that the BAS and the agency funding the study bear no liabilities and responsibilities for any particular, indirect, or consequential damages or any damages, whatsoever resulting from loss of use, or of data in connection with the use or for interpretations or inferences based upon such uses. SAMPLE IDENTIFICATION This is the Block B of the questionnaire which gathers the demographic characteristics of the farmer/operator. 0 11 BASIC FARM CHARACTERISTICS This refers to Block C which provides basic information about the farmer/operator's farm. 0 54 FARM INVESTMENTS This is the Block D of the questionnaire which contains information on all possible investment items owned and used by the farmer/operator in the production of garlic in the focus parcel during the reference period. 0 10 MATERIAL INPUTS This refers to Block E of the questionnaire which collects information on usage and cost of material inputs in the production of garlic in focus parcel during the last cropping completed. 0 83 LABOR INPUTS This is the Block F of the questionnaire which seeks to gather information that pertain to labor utilization in the production of garlic in focus parcel during the reference period. It has integrated gender concerns, thus, the need to determine whether labor inputs were provided by male or female farm workers. The sources of labor are operator, family, exchange labor (bayanihan) and hired labor. The latter may include permanent workers, contract labor or “pakyaw” system wherein the performance of multiple farming activities is contracted for a certain amount. 0 19 OTHER PRODUCTION COSTS This refers to Block G of the questionnaire which collects other items of production cost incurred in focus parcel during the reference period. Payments of the other production costs may be in the form of cash or non-cash. 0 24 PRODUCTION AND DISPOSITION This refer to Block H of the questionnaire which aims to gather information on the volume of harvest in the focus parcel during the reference period as well as the breakdown by which this harvested volume was disposed. 0 19 BUYERS INFORMATION This is the Block G of the questionnaire which seeks to obtain the major buyer of produce and the percentage of garlic that was sold to each buyer out of the total volume marketed during the reference period. 0 6 PROBLEMS ENCOUNTERED This relates to Block J of the questionnaire which provides information on the problems affecting production and marketing of garlic. 0 14 ACCESS TO CREDIT AND OTHER INFORMATION This refers to Blocks K and L of the questionnaire which asks for the loans availed by the farmer/operator, amount of loans, its sources and interest rate per annum and information on the civic participation and affiliation of the sample farmer. It also covers the sources of technical know-how of the sample, future plans and recommendations for the improvement of the garlic industry. 0 17 Sample Identification Sample Identification Sample Identification Sample Identification Sample Identification Write the complete name of the farmer/operator in capital letters (LAST NAME then FIRST NAME). Owner/Operator - refers to the person who owns and/or operates the farm and takes the technical and administrative responsibility of managing the day-to-day operation of the farm. Region Region Region Region Region Region Write legibly on the spaces provided the required information on the exact location of the farm. 1 Ilocos Region 3 Central Luzon Province Province Province Province Province Province Write legibly on the spaces provided the required information on the exact location of the farm. 28 Ilocos Norte 29 Ilocos Sur 49 Nueva Ecija City/Municipality City/Municipality City/Municipality City/Municipality City/Municipality City/Municipality Write legibly on the spaces provided the required information on the exact location of the farm. Barangay Barangay Barangay Barangay Barangay Barangay Write legibly on the spaces provided the required information on the exact location of the farm. Age of the farmer/operator Age of the farmer/operator Age of the farmer/operator Age of the farmer/operator Age of the farmer/operator Age of farmer/operator (as of last birthday) ____ years old Ask and record the age of the farmer/operator as of his/her last birthday. Sex Sex Sex Sex Sex Sex (Encircle code) Encircle the sex code of the farmer/operator. 1 Male 2 Female Highest Educational Attainment Highest Educational Attainment Highest Educational Attainment Highest Educational Attainment Highest Educational Attainment Highest educational attainment Ask about the highest grade or educational level completed by the farmer/operator. 1 Elementary Level 2 Elementary Graduate 3 High School Level 4 High School Graduate 5 College Level 6 College Graduate 7 Vocational 8 Post Graduate 9 No schooling Main Occupation Main Occupation Main Occupation Main Occupation Main Occupation Main occupation Ask for the main occupation of the farmer/operator. 1 Officials of Government and Special-Interest Organizations, Corporate Executives, Managers, Managing Proprietors and Supervisors 2 Professional 3 Technician and Associate Professionals 4 Clerks 5 Service Workers and Shop and Market Sales Workers 6 Farmers, Forestry Workers and Fishermen 7 Trades and Related Workers 8 Plant and Machine Operators and Assemblers 9 Laborers and Unskilled Workers 10 Special Occupations Main occupation refers to the activity which is the major source of his/her income Farming Experience Farming Experience Farming Experience Farming Experience Farming Experience No. of years engaged in garlic production years Ask for the number of years the farmer/operator has been engaged in the production of garlic. Relationship of respondent to farmer/operator Relationship of respondent to farmer/operator Relationship of respondent to farmer/operator Relationship of respondent to farmer/operator Relationship of respondent to farmer/operator Relationship of respondent to farmer/operator (Encircle code) Encircle the code of the respondent's relationship to the farmer/operator 1 Farmer / Operator 2 Spouse 3 Son / Daughter 4 Daughter-in-law 5 Father-in-law 6 Brother- in-law 7 Son-in-law 8 Mother Sample Identification Sample Identification Sample Identification Sample Identification Sample Identification Write the complete name of the farmer/operator in capital letters (LAST NAME then FIRST NAME). Owner/Operator - refers to the person who owns and/or operates the farm and takes the technical and administrative responsibility of managing the day-to-day operation of the farm. Region Region Region Region Region Region Write legibly on the spaces provided the required information on the exact location of the farm. 1 Ilocos Region 3 Central Luzon Province Province Province Province Province Province Write legibly on the spaces provided the required information on the exact location of the farm. 28 Ilocos Norte 29 Ilocos Sur 49 Nueva Ecija Total Farm Area Total Farm Area Total Farm Area Total Farm Area Total Farm Area Total farm area (hectares) Ask the absolute area (physical area) of the farm in hectares. Record the area in three (3) decimal places. Number of Parcels Number of Parcels Number of Parcels Number of Parcels Number of Parcels Number of parcels Record the number of parcels the farmer/operator have. Parcel - a piece of land in the holding is one contiguous piece of land under one form of tenure without regard to land use. Both the contiguity and one form of tenure conditions should be met for a piece of land to be classified as a parcel. Contiguous means that the piece of land is not separated by natural or man-made boundaries like road, river, canal, etc., that are not part of the holding. Tenurial Status of the Focus Garlic Parcel Tenurial Status of the Focus Garlic Parcel Tenurial Status of the Focus Garlic Parcel Tenurial Status of the Focus Garlic Parcel Tenurial Status of the Focus Garlic Parcel Land tenure (indicate code) Indicate the appropriate code for the tenure status of the parcel(s) being managed/operated by the farmer. 1 Owned 2 Tenanted 3 Leased 4 Held under CLT / CLOA 5 Owned-like Possession other than CLT / CLOA 6 Mortgage 7 Rent free Information on land tenure, area planted, area harvested, variety planted, month planted and harvested and usual number of croppings refers to garlic production for the focus parcel only. Focus parcel is the particular parcel where the last cropping is completed and where all relevant information for this study will be collected. If last cropping was completed in more than one parcel, information will be asked on the one having the biggest area and/or highest production. Land Tenure Owned - refers to the land operated with a title of ownership in the name of the holder and consequently, the right to determine the nature and extent of the use of land. It includes lands whose absolute ownership is vested in the holder thru sale, inheritance, etc. A parcel, which is part of the holding, is also considered fully owned if the holder has an absolute deed to the sale of the land. Likewise, lands of the tillers with Emancipation Patent are fully owned. Emancipation Patent - is the title of the land issued to a tenant upon paying completely his/her amortization of the land he/she tilled and upon compliance with other government requirements. It represents the full emancipation of the tiller from the bondage of the tenancy, hence, vested the absolute ownership of such land. Tenanted - refers to the rented lands wherein the rental arrangement is in the form of share of produce or harvest. Leased/Rented - refers to an area cultivated by a lessee, which belongs to or is legally possessed by another, the lessor. The rental payment is in the form of a fixed amount of either money, produce, or both. Held under Certificate of Land Transfer (CLT) or Certificate of Land Ownership Award (CLOA) - includes only those parcels that are still being paid by the holder under the government land reform program of Operation Land Transfer (OLT). OLT is a systematic transfer of ownership of tenanted rice lands from the landowners to the tenant-tillers while CLOA are titles issued to farmers for their farmlot as covered by Republic Act 6657 otherwise known as Comprehensive Agrarian Reform Law. It must be noted that this category covers only those that are currently paying amortization. Ownerlike Possession Other than CLT or CLOA - refers to the area of the land under conditions that enable a person to operate it as if he/she is the owner although he/she does not possess title of ownership. Area held under ownerlike possession includes those that are held under heirship and other forms in ownerlike possession. A land is said to be held under heirship if it is inherited and the title of ownership has not been transferred to the heirs. Included are inherited lands without title of ownership. Other forms of ownerlike possession include an area without legal title of ownership which is operated uncontestedly and uninterruptedly by the holder for a period of 30 years or more, even without the permission of the owner, and land being purchased on installment basis or under long-term contract. Others - refers to those persons not falling under the above categories. These persons are exemplified by mortgage or those who operate the land under trusteeship, as a squatter or for free. Area Planted of the Focus Garlic Parcel Area Planted of the Focus Garlic Parcel Area Planted of the Focus Garlic Parcel Area Planted of the Focus Garlic Parcel Area Planted of the Focus Garlic Parcel Area planted (ha.) Ask the area planted of the crop in hectare(s). Record the area in three (3) decimal places. Focus parcel is the particular parcel where the last cropping is completed and where all relevant information for this study will be colected. Area planted - refers to total farm area planted to crop which the farmer operates during the reference period Area Harvested of the Focus Garlic Parcel Area Harvested of the Focus Garlic Parcel Area Harvested of the Focus Garlic Parcel Area Harvested of the Focus Garlic Parcel Area Harvested of the Focus Garlic Parcel Area harvested (ha.) Ask the area harvested of the crop in hectare(s). Record the area in three (3) decimal places. In many cases, the area harvested will be exactly the same as the area planted. However, if a portion of the area planted to crop was damaged by flood, pest, and diseases, etc., the area may be less than the area planted. Area harvested - refers to total farm area in which only actual harvesting has been done. Variety of Garlic Planted Variety of Garlic Planted Variety of Garlic Planted Variety of Garlic Planted Variety of Garlic Planted NOTE: SUCCEEDING ITEMS REFER TO GARLIC PRODUCTION 3. Focus parcel number: Variety planted (indicate code) Ask about the variety being cultivated. Write the code on the space provided or specify if necessary 1 Batangas Strain 2 Ilocos White 3 Tan Bolters 4 Romblon 5 Ilocos Pink 6 Taiwan Ilocos White - is the most common variety of garlic planted for commercial production in the country. It has purple to white scales. It is moderately resistant to insect pests and diseases. It matures 90 to 110 days after planting and has a potential yield of 3.5 tons per hectare. It has a prolonged span of shelf life. Tan Bolters - is not yet officially recommended for commercial production because of unconfirmed yield performance. Its clove is bigger than that of Ilocos White. It has a good keeping quality. It matures 105 to 120 days after planting. Other varieties such as Batanes White, Batangas White, Ilocos Pink, Nueva Ecija Pink are available in the country but these varieties are not yet officially recommended for commercial production. Month Planted Month Planted Month Planted Month Planted Month Planted NOTE: SUCCEEDING ITEMS REFER TO GARLIC PRODUCTION 3. Focus parcel number: Month planted (indicate code) Ask for the month planted of garlic which was harvested during 2006 and write the code on the space provided 1 January 2 February 3 March 4 April 5 May 6 June 7 July 8 August 9 September 10 October 11 November 12 December Month Harvested Month Harvested Month Harvested Month Harvested Month Harvested NOTE: SUCCEEDING ITEMS REFER TO GARLIC PRODUCTION 3. Focus parcel number: Month harvested (indicate code) Ask about the month when garlic was harvested during the completed cropping and write the code on the space provided. 1 January 2 February 3 March 4 April 5 May 6 June 7 July 8 August 9 September 10 October 11 November 12 December Usual Number of Croppings Per Year Usual Number of Croppings Per Year Usual Number of Croppings Per Year Usual Number of Croppings Per Year Usual Number of Croppings Per Year NOTE: SUCCEEDING ITEMS REFER TO GARLIC PRODUCTION 3. Focus parcel number: Usual number of croppings per year Inquire and record the usual number of times garlic is planted and harvested in one year period. Number of croppings refers to the number of completed production cycles i.e. from planting to harvesting. Palay Area Planted Palay Area Planted Palay Area Planted Palay Area Planted Palay Area Planted Crop(s) grown Area planted Enumerate all the crops grown by the farmers in 2006. Ask the area planted of each crop in hectare(s). Record the area in three (3) decimal places. Palay Area Harvested Palay Area Harvested Palay Area Harvested Palay Area Harvested Palay Area Harvested Crop(s) grown Area harvested Ask the area harvested of each crop in hectare(s). Record the area in three (3) decimal places. In many cases, the area harvested will be exactly the same as the area planted. However, if a portion of the area planted to crop was damaged by flood, pest, and diseases, etc., the area may be less than the area planted. Corn Area Planted Corn Area Planted Corn Area Planted Corn Area Planted Corn Area Planted Crop(s) grown Area planted Enumerate all the crops grown by the farmers in 2006. Ask the area planted of each crop in hectare(s). Record the area in three (3) decimal places. Corn Area Harvested Corn Area Harvested Corn Area Harvested Corn Area Harvested Corn Area Harvested Crop(s) grown Area harvested Ask the area harvested of each crop in hectare(s). Record the area in three (3) decimal places. In many cases, the area harvested will be exactly the same as the area planted. However, if a portion of the area planted to crop was damaged by flood, pest, and diseases, etc., the area may be less than the area planted. Eggplant Area Planted Eggplant Area Planted Eggplant Area Planted Eggplant Area Planted Eggplant Area Planted Crop(s) grown Area planted Enumerate all the crops grown by the farmers in 2006. Ask the area planted of each crop in hectare(s). Record the area in three (3) decimal places. Eggplant Area Harvested Eggplant Area Harvested Eggplant Area Harvested Eggplant Area Harvested Eggplant Area Harvested Crop(s) grown Area harvested Ask the area harvested of each crop in hectare(s). Record the area in three (3) decimal places. In many cases, the area harvested will be exactly the same as the area planted. However, if a portion of the area planted to crop was damaged by flood, pest, and diseases, etc., the area may be less than the area planted. Garlic Area Planted Garlic Area Planted Garlic Area Planted Garlic Area Planted Garlic Area Planted Crop(s) grown Area planted Enumerate all the crops grown by the farmers in 2006. Ask the area planted of each crop in hectare(s). Record the area in three (3) decimal places. Garlic Area Harvested Garlic Area Harvested Garlic Area Harvested Garlic Area Harvested Garlic Area Harvested Crop(s) grown Area harvested Ask the area harvested of each crop in hectare(s). Record the area in three (3) decimal places. In many cases, the area harvested will be exactly the same as the area planted. However, if a portion of the area planted to crop was damaged by flood, pest, and diseases, etc., the area may be less than the area planted. Onion Area Planted Onion Area Planted Onion Area Planted Onion Area Planted Onion Area Planted Crop(s) grown Area planted Enumerate all the crops grown by the farmers in 2006. Ask the area planted of each crop in hectare(s). Record the area in three (3) decimal places. Onion Area Harvested Onion Area Harvested Onion Area Harvested Onion Area Harvested Onion Area Harvested Crop(s) grown Area harvested Ask the area harvested of each crop in hectare(s). Record the area in three (3) decimal places. In many cases, the area harvested will be exactly the same as the area planted. However, if a portion of the area planted to crop was damaged by flood, pest, and diseases, etc., the area may be less than the area planted. Vegetable Area Planted Vegetable Area Planted Vegetable Area Planted Vegetable Area Planted Vegetable Area Planted Crop(s) grown Area planted Enumerate all the crops grown by the farmers in 2006. Ask the area planted of each crop in hectare(s). Record the area in three (3) decimal places. Vegetable Area Harvested Vegetable Area Harvested Vegetable Area Harvested Vegetable Area Harvested Vegetable Area Harvested Crop(s) grown Area harvested Ask the area harvested of each crop in hectare(s). Record the area in three (3) decimal places. In many cases, the area harvested will be exactly the same as the area planted. However, if a portion of the area planted to crop was damaged by flood, pest, and diseases, etc., the area may be less than the area planted. Mongo Area Planted Mongo Area Planted Mongo Area Planted Mongo Area Planted Mongo Area Planted Crop(s) grown Area planted Enumerate all the crops grown by the farmers in 2006. Ask the area planted of each crop in hectare(s). Record the area in three (3) decimal places. Mongo Area Harvested Mongo Area Harvested Mongo Area Harvested Mongo Area Harvested Mongo Area Harvested Crop(s) grown Area harvested Ask the area harvested of each crop in hectare(s). Record the area in three (3) decimal places. In many cases, the area harvested will be exactly the same as the area planted. However, if a portion of the area planted to crop was damaged by flood, pest, and diseases, etc., the area may be less than the area planted. Tobacco Area Planted Tobacco Area Planted Tobacco Area Planted Tobacco Area Planted Tobacco Area Planted Crop(s) grown Area planted Enumerate all the crops grown by the farmers in 2006. Ask the area planted of each crop in hectare(s). Record the area in three (3) decimal places. Tobacco Area Harvested Tobacco Area Harvested Tobacco Area Harvested Tobacco Area Harvested Tobacco Area Harvested Crop(s) grown Area harvested Ask the area harvested of each crop in hectare(s). Record the area in three (3) decimal places. In many cases, the area harvested will be exactly the same as the area planted. However, if a portion of the area planted to crop was damaged by flood, pest, and diseases, etc., the area may be less than the area planted. Ampalaya Area Planted Ampalaya Area Planted Ampalaya Area Planted Ampalaya Area Planted Ampalaya Area Planted Crop(s) grown Area planted Enumerate all the crops grown by the farmers in 2006. Ask the area planted of each crop in hectare(s). Record the area in three (3) decimal places. Ampalaya Area Harvested Ampalaya Area Harvested Ampalaya Area Harvested Ampalaya Area Harvested Ampalaya Area Harvested Crop(s) grown Area harvested Ask the area harvested of each crop in hectare(s). Record the area in three (3) decimal places. In many cases, the area harvested will be exactly the same as the area planted. However, if a portion of the area planted to crop was damaged by flood, pest, and diseases, etc., the area may be less than the area planted. Tomato Area Planted Tomato Area Planted Tomato Area Planted Tomato Area Planted Tomato Area Planted Crop(s) grown Area planted Enumerate all the crops grown by the farmers in 2006. Ask the area planted of each crop in hectare(s). Record the area in three (3) decimal places. Tomato Area Harvested Tomato Area Harvested Tomato Area Harvested Tomato Area Harvested Tomato Area Harvested Crop(s) grown Area harvested Ask the area harvested of each crop in hectare(s). Record the area in three (3) decimal places. In many cases, the area harvested will be exactly the same as the area planted. However, if a portion of the area planted to crop was damaged by flood, pest, and diseases, etc., the area may be less than the area planted. Stringbeans Area Planted Stringbeans Area Planted Stringbeans Area Planted Stringbeans Area Planted Stringbeans Area Planted Crop(s) grown Area planted Enumerate all the crops grown by the farmers in 2006. Ask the area planted of each crop in hectare(s). Record the area in three (3) decimal places. Stringbeans Area Harvested Stringbeans Area Harvested Stringbeans Area Harvested Stringbeans Area Harvested Stringbeans Area Harvested Crop(s) grown Area harvested Ask the area harvested of each crop in hectare(s). Record the area in three (3) decimal places. In many cases, the area harvested will be exactly the same as the area planted. However, if a portion of the area planted to crop was damaged by flood, pest, and diseases, etc., the area may be less than the area planted. Squash Area Planted Squash Area Planted Squash Area Planted Squash Area Planted Squash Area Planted Crop(s) grown Area planted Enumerate all the crops grown by the farmers in 2006. Ask the area planted of each crop in hectare(s). Record the area in three (3) decimal places. Squash Area Harvested Squash Area Harvested Squash Area Harvested Squash Area Harvested Squash Area Harvested Crop(s) grown Area harvested Ask the area harvested of each crop in hectare(s). Record the area in three (3) decimal places. In many cases, the area harvested will be exactly the same as the area planted. However, if a portion of the area planted to crop was damaged by flood, pest, and diseases, etc., the area may be less than the area planted. Banana Area Planted Banana Area Planted Banana Area Planted Banana Area Planted Banana Area Planted Crop(s) grown Area planted Enumerate all the crops grown by the farmers in 2006. Ask the area planted of each crop in hectare(s). Record the area in three (3) decimal places. Banana Area Harvested Banana Area Harvested Banana Area Harvested Banana Area Harvested Banana Area Harvested Crop(s) grown Area harvested Ask the area harvested of each crop in hectare(s). Record the area in three (3) decimal places. In many cases, the area harvested will be exactly the same as the area planted. However, if a portion of the area planted to crop was damaged by flood, pest, and diseases, etc., the area may be less than the area planted. Coconut Area Planted Coconut Area Planted Coconut Area Planted Coconut Area Planted Coconut Area Planted Crop(s) grown Area planted Enumerate all the crops grown by the farmers in 2006. Ask the area planted of each crop in hectare(s). Record the area in three (3) decimal places. Coconut Area Harvested Coconut Area Harvested Coconut Area Harvested Coconut Area Harvested Coconut Area Harvested Crop(s) grown Area harvested Ask the area harvested of each crop in hectare(s). Record the area in three (3) decimal places. In many cases, the area harvested will be exactly the same as the area planted. However, if a portion of the area planted to crop was damaged by flood, pest, and diseases, etc., the area may be less than the area planted. Gabi Area Planted Gabi Area Planted Gabi Area Planted Gabi Area Planted Gabi Area Planted Crop(s) grown Area planted Enumerate all the crops grown by the farmers in 2006. Ask the area planted of each crop in hectare(s). Record the area in three (3) decimal places. Gabi Area Harvested Gabi Area Harvested Gabi Area Harvested Gabi Area Harvested Gabi Area Harvested Crop(s) grown Area harvested Ask the area harvested of each crop in hectare(s). Record the area in three (3) decimal places. In many cases, the area harvested will be exactly the same as the area planted. However, if a portion of the area planted to crop was damaged by flood, pest, and diseases, etc., the area may be less than the area planted. Pepper Area Planted Pepper Area Planted Pepper Area Planted Pepper Area Planted Pepper Area Planted Crop(s) grown Area planted Enumerate all the crops grown by the farmers in 2006. Ask the area planted of each crop in hectare(s). Record the area in three (3) decimal places. Pepper Area Harvested Pepper Area Harvested Pepper Area Harvested Pepper Area Harvested Pepper Area Harvested Crop(s) grown Area harvested Ask the area harvested of each crop in hectare(s). Record the area in three (3) decimal places. In many cases, the area harvested will be exactly the same as the area planted. However, if a portion of the area planted to crop was damaged by flood, pest, and diseases, etc., the area may be less than the area planted. Peanut Area Planted Peanut Area Planted Peanut Area Planted Peanut Area Planted Peanut Area Planted Crop(s) grown Area planted Enumerate all the crops grown by the farmers in 2006. Ask the area planted of each crop in hectare(s). Record the area in three (3) decimal places. Peanut Area Harvested Peanut Area Harvested Peanut Area Harvested Peanut Area Harvested Peanut Area Harvested Crop(s) grown Area harvested Ask the area harvested of each crop in hectare(s). Record the area in three (3) decimal places. In many cases, the area harvested will be exactly the same as the area planted. However, if a portion of the area planted to crop was damaged by flood, pest, and diseases, etc., the area may be less than the area planted. Pechay Area Planted Pechay Area Planted Pechay Area Planted Pechay Area Planted Pechay Area Planted Crop(s) grown Area planted Enumerate all the crops grown by the farmers in 2006. Ask the area planted of each crop in hectare(s). Record the area in three (3) decimal places. Pechay Area Harvested Pechay Area Harvested Pechay Area Harvested Pechay Area Harvested Pechay Area Harvested Crop(s) grown Area harvested Ask the area harvested of each crop in hectare(s). Record the area in three (3) decimal places. In many cases, the area harvested will be exactly the same as the area planted. However, if a portion of the area planted to crop was damaged by flood, pest, and diseases, etc., the area may be less than the area planted. Beans Area Planted Beans Area Planted Beans Area Planted Beans Area Planted Beans Area Planted Crop(s) grown Area planted Enumerate all the crops grown by the farmers in 2006. Ask the area planted of each crop in hectare(s). Record the area in three (3) decimal places. Beans Area Harvested Beans Area Harvested Beans Area Harvested Beans Area Harvested Beans Area Harvested Crop(s) grown Area harvested Ask the area harvested of each crop in hectare(s). Record the area in three (3) decimal places. In many cases, the area harvested will be exactly the same as the area planted. However, if a portion of the area planted to crop was damaged by flood, pest, and diseases, etc., the area may be less than the area planted. Watermelom Area Planted Watermelom Area Planted Watermelom Area Planted Watermelom Area Planted Watermelom Area Planted Crop(s) grown Area planted Enumerate all the crops grown by the farmers in 2006. Ask the area planted of each crop in hectare(s). Record the area in three (3) decimal places. Watermelon Area Harvested Watermelon Area Harvested Watermelon Area Harvested Watermelon Area Harvested Watermelon Area Harvested Crop(s) grown Area harvested Ask the area harvested of each crop in hectare(s). Record the area in three (3) decimal places. In many cases, the area harvested will be exactly the same as the area planted. However, if a portion of the area planted to crop was damaged by flood, pest, and diseases, etc., the area may be less than the area planted. Chili Area Planted Chili Area Planted Chili Area Planted Chili Area Planted Chili Area Planted Crop(s) grown Area planted Enumerate all the crops grown by the farmers in 2006. Ask the area planted of each crop in hectare(s). Record the area in three (3) decimal places. Chili Area Harvested Chili Area Harvested Chili Area Harvested Chili Area Harvested Chili Area Harvested Crop(s) grown Area harvested Ask the area harvested of each crop in hectare(s). Record the area in three (3) decimal places. In many cases, the area harvested will be exactly the same as the area planted. However, if a portion of the area planted to crop was damaged by flood, pest, and diseases, etc., the area may be less than the area planted. Sample Identification Sample Identification Sample Identification Sample Identification Sample Identification Region Region Region Region Region 1 Ilocos Region 3 Central Luzon Province Province Province Province Province 28 Ilocos Norte 29 Ilocos Sur 49 Nueva Ecija Farm Investment Items Farm Investment Items Farm Investment Items Farm Investment Items Farm Investment Items D. FARM INVESTMENTS (used in focus parcel) Item Enumerate under this column the items of investments such as farmland owned, work animals, farm buildings and other structures, farm machinery, farm tools, equipment and other supplies. Inquire from the respondent which of the investment items were used/utilized in garlic production during the reference period one by one. To facilitate the interview, accomplish this block in horizontal manner. 1 Farm land owned / Focus Parcel 2.1 Carabao 2.2 Cattle 3.01 Farm house 3.02 Warehouse 3.03 Pump house 3.04 Others 4.01 Two-wheel tractor 4.02 Four-wheel tractor 4.03 Irrigation pump 4.04 Tricycle 4.05 Jeep 4.06 Cart 4.07 Cargo Truck 5.01 Plow 5.02 Harrow 5.03 Sprayer 5.04 Air plotter 5.05 Shovel / Spade 5.06 Bolo 5.07 Scythe 5.08 Weighing scale 5.09 Sprinkler 5.1 Spading fork 5.11 Hose 5.12 Scissors 5.13 Sled 5.14 Trailer 5.15 Grass cutter 5.16 Cutter Farm investments - refers to the items that the farmer acquired/owned and used for the enhancement of farm production. Work animals - animals used in farm works. Farm buildings and other structures Farm house - a structure which serves as the farmer's resting place or shed and could store his farm inputs, outputs and implements. This is usually made of bamboo, wood and nipa. Warehouse - a structure meant for storing farm inputs, farm products and or other farm equipments. This is usually made of concrete materials. Pump house - a structure which serves as shed for pump machine. Farm Machinery - these are machines used for land cultivation and irrigation purposes. Two-wheel Tractor - a hand tractor with two-wheeled apparatus controlled through the handle bars by a walking operator. Four-wheel Tractor - an engine-powered vehicle used to draw other vehicles or equipment as plow or harrow. Irrigation Pump - a system of irrigation in which water is pumped from the source of supply. Farm tools, equipment and other supplies Plow (araro) - an animal drawn implement used to cut, lift, and turn over soil. Harrow (suyod) - a cultivating implement set with spikes, spring teeth or disks and used primarily for pulverizing and smoothing the soil and sometimes for mulching, covering seeds, and removing weeds. Sprayer (pambomba) - a device such as an atomizer used in applying insecticides to crops. Shovel/spade (pala) - a broad blade/heavy flat bladed long handled tool used for digging. Bolo (itak) - a large single edged knife used for cutting. Scythe (lilik/karet) - a tool with a long single edged blade set at an angle or bent wooden shift fitted with two handles, used in cutting long grasses, etc. by hand. Weighing scale (timbangan) - an instrument or machine to measure or apportion a definite amount or quantity and used a scale to determine how much something weighs. Sprinkler (pangdilig/lagador) - an apparatus or a watering can for applying a substance in the form of a spray. Air plotter (paleta) - an implement drawn by a carabao used to create plots. “Calavera” - an implement drawn by a carabao used to remove weeds in between plots that create drainage canals. Sled (paragos) - a rural transport equipment with wooden runners. Inventory(Area/Number) Inventory(Area/Number) Inventory(Area/Number) Inventory(Area/Number) Inventory(Area/Number) D. FARM INVESTMENTS (used in focus parcel) Inventory (Area / No.) Area should have an entry if the land tenure is owned. Indicate the area in two (2) decimal places. Area refers to the size in hectare(s) of the focus parcel owned and devoted to garlic production. Number refers to the number of investment items owned and was utilized in garlic farming during the reference period. Year Acquired Year Acquired Year Acquired Year Acquired Year Acquired D. FARM INVESTMENTS (used in focus parcel) Year/s acquired If there are more than one unit of any single item purchased on different occasion, ask for the year when each item was purchased/acquired and separate answers by a slash (/). Year acquired is a four (4) digit item. Year acquired refers to the year when the investment item was purchased/acquired. Acquisition Cost Acquisition Cost Acquisition Cost Acquisition Cost Acquisition Cost D. FARM INVESTMENTS (used in focus parcel) Acquisition cost (P) If there are more than one unit of any single item purchased on different occasions, get the acquisition cost of each item and separate answers by a slash (/). Impute the value of farm investment items inherited/received from others if possible. Investment items with less than one year of estimated useful life and were used/utilized during the last completed production cycle must be reflected in Block G (Other Production Costs) of the questionnaire. Acquisition Cost - refers to the value of the investment item at the time it was purchased/acquired Repairs/Improvement Costs Repairs/Improvement Costs Repairs/Improvement Costs Repairs/Improvement Costs Repairs/Improvement Costs D. FARM INVESTMENTS (used in focus parcel) Repairs/improvement costs (P) Determine and record the total costs incurred for all repairs and improvements made during the reference period on the reported farm investments. Estimated Life Estimated Life Estimated Life Estimated Life Estimated Life D. FARM INVESTMENTS (used in focus parcel) Estimated life (years) Ask the estimated number of years that each investment item is found useful/serviceable starting from the time of the interview. If there are more than one unit of any single item, get the estimated life of each item and separate answers by a slash (/). Entries on estimated life must be in whole numbers. Percent of Use in Focus Parcel Percent of Use in Focus Parcel Percent of Use in Focus Parcel Percent of Use in Focus Parcel Percent of Use in Focus Parcel D. FARM INVESTMENTS (used in focus parcel) Percent of use in focus parcel An investment item may be used for many purposes or different production processes on different crops/commodities. In order to reflect a closer estimate of depreciation, there is a need to get some estimation as to the extent of use of each investment item for the crop/commodity which is the subject of the survey. Explain to the respondent what it means and what is the intention of the question item. Indicate the usage of the reported investment item to focus parcel during the reference period in percent (%). If there are more than one unit of any single item, get the percent of use of each item and separate answers by a slash (/). Sample Identification Sample Identification Sample Identification Sample Identification Sample Identification Region Region Region Region Region 1 Ilocos Region 3 Central Luzon Province Province Province Province Province 28 Ilocos Norte 29 Ilocos Sur 49 Nueva Ecija Total Quantity of Purchased Planting Materials Total Quantity of Purchased Planting Materials Total Quantity of Purchased Planting Materials Total Quantity of Purchased Planting Materials Total Quantity of Purchased Planting Materials 1. Planting Materials / Bulb 1.1 Purchased - Quantity (Kilogram) Total Quantity (Kilogram) - for each reported material input, i.e., planting materials determine the Total Quantity by multiplying the quantity used by the weight per unit and record the product in two (2) decimal places. Asked for the following data items: Inquire from the respondent if the material inputs was used and fill-up the required information one item after the other. Quantity - account for the number of unit of material inputs used in focus parcel during the reference period. Unit - write down the unit of measure of the material inputs used (e.g. piece, pack, sack, box, kilogram, bottle, liter, etc). Weight Per Unit (Kilogram) - enter the equivalent weight in kilogram per unit of the type of solid/granule material inputs used or applied, in two (2) decimal places (e.g. unit reported in sack which is equivalent to 50 kilograms; the entry should be 50.00). Price per unit - record the purchase price of the inputs used per unit of measure. Total Value of Purchased Planting Materials Total Value of Purchased Planting Materials Total Value of Purchased Planting Materials Total Value of Purchased Planting Materials Total Value of Purchased Planting Materials 1. Planting Materials / Bulb 1. Planting Materials / Bulb 1.1 Purchased - Total Value (P) Determine the total value by multiplying the quantity used by the price per unit. Total Quantity of Own Produced Planting Materials Total Quantity of Own Produced Planting Materials Total Quantity of Own Produced Planting Materials Total Quantity of Own Produced Planting Materials Total Quantity of Own Produced Planting Materials 1. Planting Materials / Bulb 1. Planting Materials / Bulb 1.2 Own produced - Quantity (Kilogram) Total Quantity (Kilogram) - for each reported material input, i.e., planting materials determine the Total Quantity by multiplying the quantity used by the weight per unit and record the product in two (2) decimal places. Asked for the following data items: Inquire from the respondent if the material inputs was used and fill-up the required information one item after the other. Quantity - account for the number of unit of material inputs used in focus parcel during the reference period. Unit - write down the unit of measure of the material inputs used (e.g. piece, pack, sack, box, kilogram, bottle, liter, etc). Weight Per Unit (Kilogram) - enter the equivalent weight in kilogram per unit of the type of solid/granule material inputs used or applied, in two (2) decimal places (e.g. unit reported in sack which is equivalent to 50 kilograms; the entry should be 50.00). Price per unit - record the purchase price of the inputs used per unit of measure. Total Value of Own Produced Planting Materials Total Value of Own Produced Planting Materials Total Value of Own Produced Planting Materials Total Value of Own Produced Planting Materials Total Value of Own Produced Planting Materials 1. Planting Materials / Bulb 1. Planting Materials / Bulb 1.2 Own produced - Total Value (P) Determine the total value by multiplying the quantity used by the price per unit. Total Quantity of Received Planting Materials Total Quantity of Received Planting Materials Total Quantity of Received Planting Materials Total Quantity of Received Planting Materials Total Quantity of Received Planting Materials 1. Planting Materials / Bulb 1. Planting Materials / Bulb 1.3 Received from others - Quantity (Kilogram) Total Quantity (Kilogram) - for each reported material input, i.e., planting materials determine the Total Quantity by multiplying the quantity used by the weight per unit and record the product in two (2) decimal places. Asked for the following data items: Inquire from the respondent if the material inputs was used and fill-up the required information one item after the other. Quantity - account for the number of unit of material inputs used in focus parcel during the reference period. Unit - write down the unit of measure of the material inputs used (e.g. piece, pack, sack, box, kilogram, bottle, liter, etc). Weight Per Unit (Kilogram) - enter the equivalent weight in kilogram per unit of the type of solid/granule material inputs used or applied, in two (2) decimal places (e.g. unit reported in sack which is equivalent to 50 kilograms; the entry should be 50.00). Price per unit - record the purchase price of the inputs used per unit of measure. Total Value of Received Planting Materials Total Value of Received Planting Materials Total Value of Received Planting Materials Total Value of Received Planting Materials Total Value of Received Planting Materials 1. Planting Materials / Bulb 1. Planting Materials / Bulb 1.3 Received from others - Total Value (P) Determine the total value by multiplying the quantity used by the price per unit. Name of Organic Fertilizer Name of Organic Fertilizer Name of Organic Fertilizer Name of Organic Fertilizer Name of Organic Fertilizer 2. Organic Fertilizer 2.1 Specify: 2.2 Specify: Inquire from the respondent if the material inputs was used and fill-up the required information one item after the other. Organic fertilizer - any product whose basic ingredients are of plant and/or animal origin that has been decomposed biologically, chemically, or through any process that makes the original materials no longer recognizable or to be soil-like in texture, which can supply nutrients to plants. Total Quantity of Organic Fertilizer Total Quantity of Organic Fertilizer Total Quantity of Organic Fertilizer Total Quantity of Organic Fertilizer Total Quantity of Organic Fertilizer Solid / Granule Inputs Organic Fertilizer ________ Total Quantity (Kilogram) Total Quantity (Kilogram) - for each reported material input,in solid form, determine the Total Quantity by multiplying the quantity used by the weight per unit and record the product in two (2) decimal places. Asked for the following data items: Quantity - account for the number of unit of material inputs used in focus parcel during the reference period. Unit - write down the unit of measure of the material inputs used (e.g. piece, pack, sack, box, kilogram, bottle, liter, etc). Weight Per Unit (Kilogram) - enter the equivalent weight in kilogram per unit of the type of solid/granule material inputs used or applied, in two (2) decimal places (e.g. unit reported in sack which is equivalent to 50 kilograms; the entry should be 50.00). Price per unit - record the purchase price of the inputs used per unit of measure. Total Value of Organic Fertilizer Total Value of Organic Fertilizer Total Value of Organic Fertilizer Total Value of Organic Fertilizer Total Value of Organic Fertilizer Solid / Granule Inputs Organic Fertilizer_________ Total Value (P) Determine the total value by multiplying the quantity used by the price per unit. Total Quantity of Urea (45-0-0) Total Quantity of Urea (45-0-0) Total Quantity of Urea (45-0-0) Total Quantity of Urea (45-0-0) Total Quantity of Urea (45-0-0) Solid / Granule Inputs Inorganic Fertilizer Urea (45-0-0) Total Quantity (Kilogram) Total Quantity (Kilogram) - for each reported material input,in solid form, determine the Total Quantity by multiplying the quantity used by the weight per unit and record the product in two (2) decimal places. Asked for the following data items: Inquire from the respondent if the material inputs was used and fill-up the required information one item after the other. Quantity - account for the number of unit of material inputs used in focus parcel during the reference period. Unit - write down the unit of measure of the material inputs used (e.g. piece, pack, sack, box, kilogram, bottle, liter, etc). Weight Per Unit (Kilogram) - enter the equivalent weight in kilogram per unit of the type of solid/granule material inputs used or applied, in two (2) decimal places (e.g. unit reported in sack which is equivalent to 50 kilograms; the entry should be 50.00). Price per unit - record the purchase price of the inputs used per unit of measure. Total Value of Urea (45-0-0) Total Value of Urea (45-0-0) Total Value of Urea (45-0-0) Total Value of Urea (45-0-0) Total Value of Urea (45-0-0) Solid / Granule Inputs Inorganic Fertilizer Urea (45-0-0) Total Value (P) Determine the total value by multiplying the quantity used by the price per unit. Total Quantity of Urea (46-0-0) Total Quantity of Urea (46-0-0) Total Quantity of Urea (46-0-0) Total Quantity of Urea (46-0-0) Total Quantity of Urea (46-0-0) Solid / Granule Inputs Inorganic Fertilizer Urea (46-0-0) Total Quantity (Kilogram) Total Quantity (Kilogram) - for each reported material input,in solid form, determine the Total Quantity by multiplying the quantity used by the weight per unit and record the product in two (2) decimal places. Asked for the following data items: Inquire from the respondent if the material inputs was used and fill-up the required information one item after the other. Quantity - account for the number of unit of material inputs used in focus parcel during the reference period. Unit - write down the unit of measure of the material inputs used (e.g. piece, pack, sack, box, kilogram, bottle, liter, etc). Weight Per Unit (Kilogram) - enter the equivalent weight in kilogram per unit of the type of solid/granule material inputs used or applied, in two (2) decimal places (e.g. unit reported in sack which is equivalent to 50 kilograms; the entry should be 50.00). Price per unit - record the purchase price of the inputs used per unit of measure. Total Value of Urea (46-0-0) Total Value of Urea (46-0-0) Total Value of Urea (46-0-0) Total Value of Urea (46-0-0) Total Value of Urea (46-0-0) Solid / Granule Inputs Inorganic Fertilizer Urea (45-0-0) Total Value (P) Determine the total value by multiplying the quantity used by the price per unit. Total Quantity of Ammonium Sulfate Total Quantity of Ammonium Sulfate Total Quantity of Ammonium Sulfate Total Quantity of Ammonium Sulfate Total Quantity of Ammonium Sulfate Solid / Granule Inputs Inorganic Fertilizer Ammonium Sulfate (21-0-0) Total Quantity (Kilogram) Total Quantity (Kilogram) - for each reported material input,in solid form, determine the Total Quantity by multiplying the quantity used by the weight per unit and record the product in two (2) decimal places. Asked for the following data items: Inquire from the respondent if the material inputs was used and fill-up the required information one item after the other. Quantity - account for the number of unit of material inputs used in focus parcel during the reference period. Unit - write down the unit of measure of the material inputs used (e.g. piece, pack, sack, box, kilogram, bottle, liter, etc). Weight Per Unit (Kilogram) - enter the equivalent weight in kilogram per unit of the type of solid/granule material inputs used or applied, in two (2) decimal places (e.g. unit reported in sack which is equivalent to 50 kilograms; the entry should be 50.00). Price per unit - record the purchase price of the inputs used per unit of measure. Total Value of Ammonium Sulfate Total Value of Ammonium Sulfate Total Value of Ammonium Sulfate Total Value of Ammonium Sulfate Total Value of Ammonium Sulfate Solid / Granule Inputs Inorganic Fertilizer Ammonium Sulfate (21-0-0)Total Value (P) Determine the total value by multiplying the quantity used by the price per unit. Total Quantity of Ammonium Phosphate Total Quantity of Ammonium Phosphate Total Quantity of Ammonium Phosphate Total Quantity of Ammonium Phosphate Total Quantity of Ammonium Phosphate Solid / Granule Inputs Inorganic Fertilizer Ammonium Phosphate (16-20-0) Total Quantity (Kilogram) Total Quantity (Kilogram) - for each reported material input,in solid form, determine the Total Quantity by multiplying the quantity used by the weight per unit and record the product in two (2) decimal places. Asked for the following data items: Inquire from the respondent if the material inputs was used and fill-up the required information one item after the other. Quantity - account for the number of unit of material inputs used in focus parcel during the reference period. Unit - write down the unit of measure of the material inputs used (e.g. piece, pack, sack, box, kilogram, bottle, liter, etc). Weight Per Unit (Kilogram) - enter the equivalent weight in kilogram per unit of the type of solid/granule material inputs used or applied, in two (2) decimal places (e.g. unit reported in sack which is equivalent to 50 kilograms; the entry should be 50.00). Price per unit - record the purchase price of the inputs used per unit of measure. Total Value of Ammonium Phosphate Total Value of Ammonium Phosphate Total Value of Ammonium Phosphate Total Value of Ammonium Phosphate Total Value of Ammonium Phosphate Solid / Granule Inputs Inorganic Fertilizer Ammonium Phosphate (16-20-0)Total Value (P) Determine the total value by multiplying the quantity used by the price per unit. Total Quantity of Complete (14-14-14) Total Quantity of Complete (14-14-14) Total Quantity of Complete (14-14-14) Total Quantity of Complete (14-14-14) Total Quantity of Complete (14-14-14) Solid / Granule Inputs Inorganic Fertilizer Complete (14-14-14) Total Quantity (Kilogram) Total Quantity (Kilogram) - for each reported material input,in solid form, determine the Total Quantity by multiplying the quantity used by the weight per unit and record the product in two (2) decimal places. Asked for the following data items: Inquire from the respondent if the material inputs was used and fill-up the required information one item after the other. Quantity - account for the number of unit of material inputs used in focus parcel during the reference period. Unit - write down the unit of measure of the material inputs used (e.g. piece, pack, sack, box, kilogram, bottle, liter, etc). Weight Per Unit (Kilogram) - enter the equivalent weight in kilogram per unit of the type of solid/granule material inputs used or applied, in two (2) decimal places (e.g. unit reported in sack which is equivalent to 50 kilograms; the entry should be 50.00). Price per unit - record the purchase price of the inputs used per unit of measure. Total Value of Complete (14-14-14) Total Value of Complete (14-14-14) Total Value of Complete (14-14-14) Total Value of Complete (14-14-14) Total Value of Complete (14-14-14) Solid / Granule Inputs Inorganic Fertilizer Complete (14-14-14) Total Value (P) Determine the total value by multiplying the quantity used by the price per unit. Total Quantity of Complete (16-16-16) Total Quantity of Complete (16-16-16) Total Quantity of Complete (16-16-16) Total Quantity of Complete (16-16-16) Total Quantity of Complete (16-16-16) Solid / Granule Inputs Inorganic Fertilizer Urea Complete (16-16-16) Total Quantity (Kilogram) Total Quantity (Kilogram) - for each reported material input,in solid form, determine the Total Quantity by multiplying the quantity used by the weight per unit and record the product in two (2) decimal places. Asked for the following data items: Inquire from the respondent if the material inputs was used and fill-up the required information one item after the other. Quantity - account for the number of unit of material inputs used in focus parcel during the reference period. Unit - write down the unit of measure of the material inputs used (e.g. piece, pack, sack, box, kilogram, bottle, liter, etc). Weight Per Unit (Kilogram) - enter the equivalent weight in kilogram per unit of the type of solid/granule material inputs used or applied, in two (2) decimal places (e.g. unit reported in sack which is equivalent to 50 kilograms; the entry should be 50.00). Price per unit - record the purchase price of the inputs used per unit of measure. Total Value of Complete (16-16-16) Total Value of Complete (16-16-16) Total Value of Complete (16-16-16) Total Value of Complete (16-16-16) Total Value of Complete (16-16-16) Solid / Granule Inputs Inorganic Fertilizer Urea Complete (16-16-16) Total Value (P) Determine the total value by multiplying the quantity used by the price per unit. Total Quantity of Crop Giant (15-15-15) Total Quantity of Crop Giant (15-15-15) Total Quantity of Crop Giant (15-15-15) Total Quantity of Crop Giant (15-15-15) Total Quantity of Crop Giant (15-15-15) Solid / Granule Inputs Inorganic Fertilizer Crop Giant (15-15-15) Total Quantity (Kilogram) Total Quantity (Kilogram) - for each reported material input,in solid form, determine the Total Quantity by multiplying the quantity used by the weight per unit and record the product in two (2) decimal places. Asked for the following data items: Inquire from the respondent if the material inputs was used and fill-up the required information one item after the other. Quantity - account for the number of unit of material inputs used in focus parcel during the reference period. Unit - write down the unit of measure of the material inputs used (e.g. piece, pack, sack, box, kilogram, bottle, liter, etc). Weight Per Unit (Kilogram) - enter the equivalent weight in kilogram per unit of the type of solid/granule material inputs used or applied, in two (2) decimal places (e.g. unit reported in sack which is equivalent to 50 kilograms; the entry should be 50.00). Price per unit - record the purchase price of the inputs used per unit of measure. Total Value of Crop Giant (15-15-15) Total Value of Crop Giant (15-15-15) Total Value of Crop Giant (15-15-15) Total Value of Crop Giant (15-15-15) Total Value of Crop Giant (15-15-15) Solid / Granule Inputs Inorganic Fertilizer Crop Giant (15-15-15) Total Value (P) Determine the total value by multiplying the quantity used by the price per unit. Total Quantity of Crop Giant (19-19-19) Total Quantity of Crop Giant (19-19-19) Total Quantity of Crop Giant (19-19-19) Total Quantity of Crop Giant (19-19-19) Total Quantity of Crop Giant (19-19-19) Solid / Granule Inputs Inorganic Fertilizer Crop Giant (19-19-19) Total Quantity (Kilogram) Total Quantity (Kilogram) - for each reported material input,in solid form, determine the Total Quantity by multiplying the quantity used by the weight per unit and record the product in two (2) decimal places. Asked for the following data items: Inquire from the respondent if the material inputs was used and fill-up the required information one item after the other. Quantity - account for the number of unit of material inputs used in focus parcel during the reference period. Unit - write down the unit of measure of the material inputs used (e.g. piece, pack, sack, box, kilogram, bottle, liter, etc). Weight Per Unit (Kilogram) - enter the equivalent weight in kilogram per unit of the type of solid/granule material inputs used or applied, in two (2) decimal places (e.g. unit reported in sack which is equivalent to 50 kilograms; the entry should be 50.00). Price per unit - record the purchase price of the inputs used per unit of measure. Total Value of Crop Giant (19-19-19) Total Value of Crop Giant (19-19-19) Total Value of Crop Giant (19-19-19) Total Value of Crop Giant (19-19-19) Total Value of Crop Giant (19-19-19) Solid / Granule Inputs Inorganic Fertilizer Crop Giant (19-19-19) Total Value (P) Determine the total value by multiplying the quantity used by the price per unit. Total Quantity of Muriate of Potash Total Quantity of Muriate of Potash Total Quantity of Muriate of Potash Total Quantity of Muriate of Potash Total Quantity of Muriate of Potash Solid / Granule Inputs Inorganic Fertilizer Muriate of Potash(0-0-60) Total Quantity (Kilogram) Total Quantity (Kilogram) - for each reported material input,in solid form, determine the Total Quantity by multiplying the quantity used by the weight per unit and record the product in two (2) decimal places. Asked for the following data items: Inquire from the respondent if the material inputs was used and fill-up the required information one item after the other. Quantity - account for the number of unit of material inputs used in focus parcel during the reference period. Unit - write down the unit of measure of the material inputs used (e.g. piece, pack, sack, box, kilogram, bottle, liter, etc). Weight Per Unit (Kilogram) - enter the equivalent weight in kilogram per unit of the type of solid/granule material inputs used or applied, in two (2) decimal places (e.g. unit reported in sack which is equivalent to 50 kilograms; the entry should be 50.00). Price per unit - record the purchase price of the inputs used per unit of measure. Total Value of Muriate of Potash Total Value of Muriate of Potash Total Value of Muriate of Potash Total Value of Muriate of Potash Total Value of Muriate of Potash Solid / Granule Inputs Inorganic Fertilizer Muriate of Potash(0-0-60) Total Value (P) Determine the total value by multiplying the quantity used by the price per unit. Total Quantity of Heavy Green Total Quantity of Heavy Green Total Quantity of Heavy Green Total Quantity of Heavy Green Total Quantity of Heavy Green Solid / Granule Inputs Inorganic Fertilizer Heavy Green Total Quantity (Kilogram) Total Quantity (Kilogram) - for each reported material input,in solid form, determine the Total Quantity by multiplying the quantity used by the weight per unit and record the product in two (2) decimal places. Asked for the following data items: Inquire from the respondent if the material inputs was used and fill-up the required information one item after the other. Quantity - account for the number of unit of material inputs used in focus parcel during the reference period. Unit - write down the unit of measure of the material inputs used (e.g. piece, pack, sack, box, kilogram, bottle, liter, etc). Weight Per Unit (Kilogram) - enter the equivalent weight in kilogram per unit of the type of solid/granule material inputs used or applied, in two (2) decimal places (e.g. unit reported in sack which is equivalent to 50 kilograms; the entry should be 50.00). Price per unit - record the purchase price of the inputs used per unit of measure. Total Value of Heavy Green Total Value of Heavy Green Total Value of Heavy Green Total Value of Heavy Green Total Value of Heavy Green Solid / Granule Inputs Inorganic Fertilizer Heavy Green Total Value (P) Determine the total value by multiplying the quantity used by the price per unit. Name/Brand of Other Inorganic Fertilizers Name/Brand of Other Inorganic Fertilizers Name/Brand of Other Inorganic Fertilizers Name/Brand of Other Inorganic Fertilizers Name/Brand of Other Inorganic Fertilizers Inorganic Fertilizer Others (specify: N-P-K) Inquire from the respondent if the material inputs was used and fill-up the required information one item after the other. Inorganic fertilizer - any fertilizer product whose properties are determined predominantly by its content of mineral matter or synthetic chemical compound. Also, any chemical compound, in liquid or solid form, which contains concentrated amounts of at least one among: nitrogen, phosphorous and potassium. They are subdivided into a) old grades and b) newly locally formulated and imported fertilizers. The latter is also called foliar fertilizers or other inorganic fertilizer grades not falling under the old grades in liquid and in solid forms. Total Quantity of Other Soild Inorganic Fertilizer Total Quantity of Other Soild Inorganic Fertilizer Total Quantity of Other Soild Inorganic Fertilizer Total Quantity of Other Soild Inorganic Fertilizer Total Quantity of Other Soild Inorganic Fertilizer Solid / Granule Inputs Inorganic Fertilizer _______ Total Quantity (Kilogram) Total Quantity (Kilogram) - for each reported material input,in solid form, determine the Total Quantity by multiplying the quantity used by the weight per unit and record the product in two (2) decimal places. Asked for the following data items: Quantity - account for the number of unit of material inputs used in focus parcel during the reference period. Unit - write down the unit of measure of the material inputs used (e.g. piece, pack, sack, box, kilogram, bottle, liter, etc). Weight Per Unit (Kilogram) - enter the equivalent weight in kilogram per unit of the type of solid/granule material inputs used or applied, in two (2) decimal places (e.g. unit reported in sack which is equivalent to 50 kilograms; the entry should be 50.00). Price per unit - record the purchase price of the inputs used per unit of measure. Total Value of Other Solid Inorganic Fertilizer Total Value of Other Solid Inorganic Fertilizer Total Value of Other Solid Inorganic Fertilizer Total Value of Other Solid Inorganic Fertilizer Total Value of Other Solid Inorganic Fertilizer Solid / Granule Inputs Inorganic Fertilizer _______ Total Value (P) Determine the total value by multiplying the quantity used by the price per unit. Total Volume of Other Liquid Inorganic Fertilizer Total Volume of Other Liquid Inorganic Fertilizer Total Volume of Other Liquid Inorganic Fertilizer Total Volume of Other Liquid Inorganic Fertilizer Total Volume of Other Liquid Inorganic Fertilizer Liquid Inputs Inorganic Fertilizer _______ Total Volume Liter Total Volume (Liter) - determine the total quantity of liquid inputs by multiplying the quantity used by the volume per unit and record in three (3) decimal places. Asked for the following data items: Quantity - account for the number of unit of material inputs used in focus parcel during the reference period. Unit - write down the unit of measure of the material inputs used (e.g. piece, pack, sack, box, kilogram, bottle, liter, etc). Volume Per Unit (Liter) - enter the equivalent volume in liter per unit of the type of liquid material inputs used or applied, in three (3) decimal places (e.g. unit reported in bottle which is equivalent to 250 milliliter; the entry should be 0.250). Price per unit - record the purchase price of the inputs used per unit of measure. Total Value of Other Liquid Inorganic Fertilizer Total Value of Other Liquid Inorganic Fertilizer Total Value of Other Liquid Inorganic Fertilizer Total Value of Other Liquid Inorganic Fertilizer Total Value of Other Liquid Inorganic Fertilizer Liquid Inputs Inorganic Fertilizer _______ Total Value (P) Determine the total value of each by multiplying the quantity used by the price per unit. Total Quantity of Rice Straw Total Quantity of Rice Straw Total Quantity of Rice Straw Total Quantity of Rice Straw Total Quantity of Rice Straw Solid / Granule Inputs Mulching Materials Rice straws Total Quantity (Kilogram) Total Quantity (Kilogram) - for each reported material input,in solid form, determine the Total Quantity by multiplying the quantity used by the weight per unit and record the product in two (2) decimal places. Asked for the following data items: Inquire from the respondent if the material inputs was used and fill-up the required information one item after the other. Quantity - account for the number of unit of material inputs used in focus parcel during the reference period. Unit - write down the unit of measure of the material inputs used (e.g. piece, pack, sack, box, kilogram, bottle, liter, etc). Weight Per Unit (Kilogram) - enter the equivalent weight in kilogram per unit of the type of solid/granule material inputs used or applied, in two (2) decimal places (e.g. unit reported in sack which is equivalent to 50 kilograms; the entry should be 50.00). Price per unit - record the purchase price of the inputs used per unit of measure. Total Value of Rice Straw Total Value of Rice Straw Total Value of Rice Straw Total Value of Rice Straw Total Value of Rice Straw Solid / Granule Inputs Mulching Materials Rice straws Total Value (P) Determine the total value by multiplying the quantity used by the price per unit. Total Quantity of Rice Hulls Total Quantity of Rice Hulls Total Quantity of Rice Hulls Total Quantity of Rice Hulls Total Quantity of Rice Hulls Solid / Granule Inputs Mulching Materials Rice hulls Total Quantity (Kilogram) Total Quantity (Kilogram) - for each reported material input,in solid form, determine the Total Quantity by multiplying the quantity used by the weight per unit and record the product in two (2) decimal places. Asked for the following data items: Inquire from the respondent if the material inputs was used and fill-up the required information one item after the other. Quantity - account for the number of unit of material inputs used in focus parcel during the reference period. Unit - write down the unit of measure of the material inputs used (e.g. piece, pack, sack, box, kilogram, bottle, liter, etc). Weight Per Unit (Kilogram) - enter the equivalent weight in kilogram per unit of the type of solid/granule material inputs used or applied, in two (2) decimal places (e.g. unit reported in sack which is equivalent to 50 kilograms; the entry should be 50.00). Price per unit - record the purchase price of the inputs used per unit of measure. Total Value of Rice Hulls Total Value of Rice Hulls Total Value of Rice Hulls Total Value of Rice Hulls Total Value of Rice Hulls Solid / Granule Inputs Mulching Materials Rice hulls Total Value (P) Determine the total value by multiplying the quantity used by the price per unit. Total Quantity of Saw Dust Total Quantity of Saw Dust Total Quantity of Saw Dust Total Quantity of Saw Dust Total Quantity of Saw Dust Solid / Granule Inputs Mulching Materials Sawdust Total Quantity (Kilogram) Total Quantity (Kilogram) - for each reported material input,in solid form, determine the Total Quantity by multiplying the quantity used by the weight per unit and record the product in two (2) decimal places. Asked for the following data items: Inquire from the respondent if the material inputs was used and fill-up the required information one item after the other. Quantity - account for the number of unit of material inputs used in focus parcel during the reference period. Unit - write down the unit of measure of the material inputs used (e.g. piece, pack, sack, box, kilogram, bottle, liter, etc). Weight Per Unit (Kilogram) - enter the equivalent weight in kilogram per unit of the type of solid/granule material inputs used or applied, in two (2) decimal places (e.g. unit reported in sack which is equivalent to 50 kilograms; the entry should be 50.00). Price per unit - record the purchase price of the inputs used per unit of measure. Total Value of Saw Dust Total Value of Saw Dust Total Value of Saw Dust Total Value of Saw Dust Total Value of Saw Dust Solid / Granule Inputs Mulching Materials Sawdust Total Value (P) Determine the total value by multiplying the quantity used by the price per unit. Total Quantity of Banana Stalks/Leaves Total Quantity of Banana Stalks/Leaves Total Quantity of Banana Stalks/Leaves Total Quantity of Banana Stalks/Leaves Total Quantity of Banana Stalks/Leaves Solid / Granule Inputs Mulching Materials Banana stalks/leaves Total Quantity (Kilogram) Total Quantity (Kilogram) - for each reported material input,in solid form, determine the Total Quantity by multiplying the quantity used by the weight per unit and record the product in two (2) decimal places. Asked for the following data items: Inquire from the respondent if the material inputs was used and fill-up the required information one item after the other. Quantity - account for the number of unit of material inputs used in focus parcel during the reference period. Unit - write down the unit of measure of the material inputs used (e.g. piece, pack, sack, box, kilogram, bottle, liter, etc). Weight Per Unit (Kilogram) - enter the equivalent weight in kilogram per unit of the type of solid/granule material inputs used or applied, in two (2) decimal places (e.g. unit reported in sack which is equivalent to 50 kilograms; the entry should be 50.00). Price per unit - record the purchase price of the inputs used per unit of measure. Total Value of Banana Stalks/Leaves Total Value of Banana Stalks/Leaves Total Value of Banana Stalks/Leaves Total Value of Banana Stalks/Leaves Total Value of Banana Stalks/Leaves Solid / Granule Inputs Mulching Materials Banana stalks/leaves Total Value (P) Determine the total value by multiplying the quantity used by the price per unit. Type of Other Mulching Materials Type of Other Mulching Materials Type of Other Mulching Materials Type of Other Mulching Materials Type of Other Mulching Materials Mulching materials Others: Inquire from the respondent if the material inputs was used and fill-up the required information one item after the other. Total Quantity of Other Mulching Materials Total Quantity of Other Mulching Materials Total Quantity of Other Mulching Materials Total Quantity of Other Mulching Materials Total Quantity of Other Mulching Materials Solid / Granule Inputs Mulching Materials __________ Total Quantity (Kilogram) Total Quantity (Kilogram) - for each reported material input,in solid form, determine the Total Quantity by multiplying the quantity used by the weight per unit and record the product in two (2) decimal places. Asked for the following data items: Quantity - account for the number of unit of material inputs used in focus parcel during the reference period. Unit - write down the unit of measure of the material inputs used (e.g. piece, pack, sack, box, kilogram, bottle, liter, etc). Weight Per Unit (Kilogram) - enter the equivalent weight in kilogram per unit of the type of solid/granule material inputs used or applied, in two (2) decimal places (e.g. unit reported in sack which is equivalent to 50 kilograms; the entry should be 50.00). Price per unit - record the purchase price of the inputs used per unit of measure. Total Value of Other Mulching Materials Total Value of Other Mulching Materials Total Value of Other Mulching Materials Total Value of Other Mulching Materials Total Value of Other Mulching Materials Solid / Granule Inputs Mulching Materials __________ Total Value (P) Determine the total value by multiplying the quantity used by the price per unit. Total Volume of Round-up Total Volume of Round-up Total Volume of Round-up Total Volume of Round-up Total Volume of Round-up Liquid Inputs Herbicides/Weedicides Round-up - Total Volume (Liter) Total Volume (Liter) - determine the total quantity of liquid inputs by multiplying the quantity used by the volume per unit and record in three (3) decimal places. Asked for the following data items: Inquire from the respondent if the material inputs was used and fill-up the required information one item after the other. Quantity - account for the number of unit of material inputs used in focus parcel during the reference period. Unit - write down the unit of measure of the material inputs used (e.g. piece, pack, sack, box, kilogram, bottle, liter, etc). Volume Per Unit (Liter) - enter the equivalent volume in liter per unit of the type of liquid material inputs used or applied, in three (3) decimal places (e.g. unit reported in bottle which is equivalent to 250 milliliter; the entry should be 0.250). Price per unit - record the purchase price of the inputs used per unit of measure. Total Value of Round-up Total Value of Round-up Total Value of Round-up Total Value of Round-up Total Value of Round-up Liquid Inputs Herbicides/Weedicides Round-up Total Value (P) Determine the total value of each input by multiplying the quantity used by the price per unit. Total Volume of Power Total Volume of Power Total Volume of Power Total Volume of Power Total Volume of Power Liquid Inputs Herbicides/Weedicides Power - Total Volume (Liter) Total Volume (Liter) - determine the total quantity of liquid inputs by multiplying the quantity used by the volume per unit and record in three (3) decimal places. Asked for the following data items: Inquire from the respondent if the material inputs was used and fill-up the required information one item after the other. Quantity - account for the number of unit of material inputs used in focus parcel during the reference period. Unit - write down the unit of measure of the material inputs used (e.g. piece, pack, sack, box, kilogram, bottle, liter, etc). Volume Per Unit (Liter) - enter the equivalent volume in liter per unit of the type of liquid material inputs used or applied, in three (3) decimal places (e.g. unit reported in bottle which is equivalent to 250 milliliter; the entry should be 0.250). Price per unit - record the purchase price of the inputs used per unit of measure. Total Value of Power Total Value of Power Total Value of Power Total Value of Power Total Value of Power Liquid Inputs Herbicides/Weedicides Power Total Value (P) Determine the total value of each input by multiplying the quantity used by the price per unit. Total Volume of Clear-up Total Volume of Clear-up Total Volume of Clear-up Total Volume of Clear-up Total Volume of Clear-up Liquid Inputs Herbicides/Weedicides Clear-up - Total Volume (Liter) Total Volume (Liter) - determine the total quantity of liquid inputs by multiplying the quantity used by the volume per unit and record in three (3) decimal places. Asked for the following data items: Inquire from the respondent if the material inputs was used and fill-up the required information one item after the other. Quantity - account for the number of unit of material inputs used in focus parcel during the reference period. Unit - write down the unit of measure of the material inputs used (e.g. piece, pack, sack, box, kilogram, bottle, liter, etc). Volume Per Unit (Liter) - enter the equivalent volume in liter per unit of the type of liquid material inputs used or applied, in three (3) decimal places (e.g. unit reported in bottle which is equivalent to 250 milliliter; the entry should be 0.250). Price per unit - record the purchase price of the inputs used per unit of measure. Total Value of Clear-up Total Value of Clear-up Total Value of Clear-up Total Value of Clear-up Total Value of Clear-up Liquid Inputs Herbicides/Weedicides Clear-up Total Value (P) Determine the total value of each input by multiplying the quantity used by the price per unit. Total Volume of Goal Total Volume of Goal Total Volume of Goal Total Volume of Goal Total Volume of Goal Liquid Inputs Herbicides/Weedicides Goal - Total Volume (Liter) Total Volume (Liter) - determine the total quantity of liquid inputs by multiplying the quantity used by the volume per unit and record in three (3) decimal places. Asked for the following data items: Inquire from the respondent if the material inputs was used and fill-up the required information one item after the other. Quantity - account for the number of unit of material inputs used in focus parcel during the reference period. Unit - write down the unit of measure of the material inputs used (e.g. piece, pack, sack, box, kilogram, bottle, liter, etc). Volume Per Unit (Liter) - enter the equivalent volume in liter per unit of the type of liquid material inputs used or applied, in three (3) decimal places (e.g. unit reported in bottle which is equivalent to 250 milliliter; the entry should be 0.250). Price per unit - record the purchase price of the inputs used per unit of measure. Total Value of Goal Total Value of Goal Total Value of Goal Total Value of Goal Total Value of Goal Liquid Inputs Herbicides/Weedicides Goal Total Value (P) Determine the total value of each input by multiplying the quantity used by the price per unit. Total Volume of Onecide Total Volume of Onecide Total Volume of Onecide Total Volume of Onecide Total Volume of Onecide Liquid Inputs Herbicides/Weedicides Onecide - Total Volume (Liter) Total Volume (Liter) - determine the total quantity of liquid inputs by multiplying the quantity used by the volume per unit and record in three (3) decimal places. Asked for the following data items: Inquire from the respondent if the material inputs was used and fill-up the required information one item after the other. Quantity - account for the number of unit of material inputs used in focus parcel during the reference period. Unit - write down the unit of measure of the material inputs used (e.g. piece, pack, sack, box, kilogram, bottle, liter, etc). Volume Per Unit (Liter) - enter the equivalent volume in liter per unit of the type of liquid material inputs used or applied, in three (3) decimal places (e.g. unit reported in bottle which is equivalent to 250 milliliter; the entry should be 0.250). Price per unit - record the purchase price of the inputs used per unit of measure. Total Value of Onecide Total Value of Onecide Total Value of Onecide Total Value of Onecide Total Value of Onecide Liquid Inputs Herbicides/Weedicides Onecide Total Value (P) Determine the total value of each input by multiplying the quantity used by the price per unit. Total Volume of Ronstar Total Volume of Ronstar Total Volume of Ronstar Total Volume of Ronstar Total Volume of Ronstar Liquid Inputs Herbicides/Weedicides Ronstar - Total Volume (Liter) Total Volume (Liter) - determine the total quantity of liquid inputs by multiplying the quantity used by the volume per unit and record in three (3) decimal places. Asked for the following data items: Inquire from the respondent if the material inputs was used and fill-up the required information one item after the other. Quantity - account for the number of unit of material inputs used in focus parcel during the reference period. Unit - write down the unit of measure of the material inputs used (e.g. piece, pack, sack, box, kilogram, bottle, liter, etc). Volume Per Unit (Liter) - enter the equivalent volume in liter per unit of the type of liquid material inputs used or applied, in three (3) decimal places (e.g. unit reported in bottle which is equivalent to 250 milliliter; the entry should be 0.250). Price per unit - record the purchase price of the inputs used per unit of measure. Total Value of Ronstar Total Value of Ronstar Total Value of Ronstar Total Value of Ronstar Total Value of Ronstar Liquid Inputs Herbicides/Weedicides Ronstar Total Value (P) Determine the total value of each input by multiplying the quantity used by the price per unit. Name of Other Herbicides/Weedicides Name of Other Herbicides/Weedicides Name of Other Herbicides/Weedicides Name of Other Herbicides/Weedicides Name of Other Herbicides/Weedicides Herbicides/Weedicides Others Inquire from the respondent if the material inputs was used and fill-up the required information one item after the other. Herbicide - a weed killer or any chemical substance used to kill herbaceous plants Weedicide - chemicals used to control weeds Total Volume of Other Herbicides/Weedicides Total Volume of Other Herbicides/Weedicides Total Volume of Other Herbicides/Weedicides Total Volume of Other Herbicides/Weedicides Total Volume of Other Herbicides/Weedicides Liquid Inputs Herbicides/Weedicides _______________ - Total Volume (Liter) Total Volume (Liter) - determine the total quantity of liquid inputs by multiplying the quantity used by the volume per unit and record in three (3) decimal places. Asked for the following data items: Quantity - account for the number of unit of material inputs used in focus parcel during the reference period. Unit - write down the unit of measure of the material inputs used (e.g. piece, pack, sack, box, kilogram, bottle, liter, etc). Volume Per Unit (Liter) - enter the equivalent volume in liter per unit of the type of liquid material inputs used or applied, in three (3) decimal places (e.g. unit reported in bottle which is equivalent to 250 milliliter; the entry should be 0.250). Price per unit - record the purchase price of the inputs used per unit of measure. Total Value of Other Herbicides/Weedicides Total Value of Other Herbicides/Weedicides Total Value of Other Herbicides/Weedicides Total Value of Other Herbicides/Weedicides Total Value of Other Herbicides/Weedicides Liquid Inputs Herbicides/Weedicides ___________ Total Value(P) (P) Determine the total value of each input by multiplying the quantity used by the price per unit. Total Volume of Ascend Total Volume of Ascend Total Volume of Ascend Total Volume of Ascend Total Volume of Ascend Liquid Inputs Insecticides Ascend - Total Volume (Liter) Total Volume (Liter) - determine the total quantity of liquid inputs by multiplying the quantity used by the volume per unit and record in three (3) decimal places. Asked for the following data items: Inquire from the respondent if the material inputs was used and fill-up the required information one item after the other. Quantity - account for the number of unit of material inputs used in focus parcel during the reference period. Unit - write down the unit of measure of the material inputs used (e.g. piece, pack, sack, box, kilogram, bottle, liter, etc). Volume Per Unit (Liter) - enter the equivalent volume in liter per unit of the type of liquid material inputs used or applied, in three (3) decimal places (e.g. unit reported in bottle which is equivalent to 250 milliliter; the entry should be 0.250). Price per unit - record the purchase price of the inputs used per unit of measure. Total Value of Ascend Total Value of Ascend Total Value of Ascend Total Value of Ascend Total Value of Ascend Liquid Inputs Insecticides Ascend Total Value (P) Determine the total value of each input by multiplying the quantity used by the price per unit. Total Volume of Brodan Total Volume of Brodan Total Volume of Brodan Total Volume of Brodan Total Volume of Brodan Liquid Inputs Insecticides Brodan - Total Volume (Liter) Total Volume (Liter) - determine the total quantity of liquid inputs by multiplying the quantity used by the volume per unit and record in three (3) decimal places. Asked for the following data items: Inquire from the respondent if the material inputs was used and fill-up the required information one item after the other. Quantity - account for the number of unit of material inputs used in focus parcel during the reference period. Unit - write down the unit of measure of the material inputs used (e.g. piece, pack, sack, box, kilogram, bottle, liter, etc). Volume Per Unit (Liter) - enter the equivalent volume in liter per unit of the type of liquid material inputs used or applied, in three (3) decimal places (e.g. unit reported in bottle which is equivalent to 250 milliliter; the entry should be 0.250). Price per unit - record the purchase price of the inputs used per unit of measure. Total Value of Brodan Total Value of Brodan Total Value of Brodan Total Value of Brodan Total Value of Brodan Liquid Inputs Insecticides Brodan Total Value (P) Determine the total value of each input by multiplying the quantity used by the price per unit. Total Volume of Success Total Volume of Success Total Volume of Success Total Volume of Success Total Volume of Success Liquid Inputs Insecticides Success - Total Volume (Liter) Total Volume (Liter) - determine the total quantity of liquid inputs by multiplying the quantity used by the volume per unit and record in three (3) decimal places. Asked for the following data items: Inquire from the respondent if the material inputs was used and fill-up the required information one item after the other. Quantity - account for the number of unit of material inputs used in focus parcel during the reference period. Unit - write down the unit of measure of the material inputs used (e.g. piece, pack, sack, box, kilogram, bottle, liter, etc). Volume Per Unit (Liter) - enter the equivalent volume in liter per unit of the type of liquid material inputs used or applied, in three (3) decimal places (e.g. unit reported in bottle which is equivalent to 250 milliliter; the entry should be 0.250). Price per unit - record the purchase price of the inputs used per unit of measure. Total Value of Success Total Value of Success Total Value of Success Total Value of Success Total Value of Success Liquid Inputs Insecticides Success Total Value (P) Determine the total value of each input by multiplying the quantity used by the price per unit. Name of Other Insecticides Name of Other Insecticides Name of Other Insecticides Name of Other Insecticides Name of Other Insecticides Insecticides Others Inquire from the respondent if the material inputs was used and fill-up the required information one item after the other. Insecticide - chemicals used to control insects Total Quantity of Other Insecticides Total Quantity of Other Insecticides Total Quantity of Other Insecticides Total Quantity of Other Insecticides Total Quantity of Other Insecticides Solid / Granule Inputs Insecticides ________ Total Quantity (Kilogram) Total Quantity (Kilogram) - for each reported material input,in solid form, determine the Total Quantity by multiplying the quantity used by the weight per unit and record the product in two (2) decimal places. Asked for the following data items: Quantity - account for the number of unit of material inputs used in focus parcel during the reference period. Unit - write down the unit of measure of the material inputs used (e.g. piece, pack, sack, box, kilogram, bottle, liter, etc). Weight Per Unit (Kilogram) - enter the equivalent weight in kilogram per unit of the type of solid/granule material inputs used or applied, in two (2) decimal places (e.g. unit reported in sack which is equivalent to 50 kilograms; the entry should be 50.00). Price per unit - record the purchase price of the inputs used per unit of measure. Total Value of Other Soild Insecticides Total Value of Other Soild Insecticides Total Value of Other Soild Insecticides Total Value of Other Soild Insecticides Total Value of Other Soild Insecticides Solid / Granule Inputs Insecticides ________ Total Value (P) Determine the total value of each input by multiplying the quantity used by the price per unit. Total Volume of Other Insecticides Total Volume of Other Insecticides Total Volume of Other Insecticides Total Volume of Other Insecticides Total Volume of Other Insecticides Liquid Inputs Insecticides ________ - Total Volume (Liter) Total Volume (Liter) - determine the total quantity of liquid inputs by multiplying the quantity used by the volume per unit and record in three (3) decimal places. Asked for the following data items: Quantity - account for the number of unit of material inputs used in focus parcel during the reference period. Unit - write down the unit of measure of the material inputs used (e.g. piece, pack, sack, box, kilogram, bottle, liter, etc). Volume Per Unit (Liter) - enter the equivalent volume in liter per unit of the type of liquid material inputs used or applied, in three (3) decimal places (e.g. unit reported in bottle which is equivalent to 250 milliliter; the entry should be 0.250). Price per unit - record the purchase price of the inputs used per unit of measure. Total Value of Other Liquid Insecticides Total Value of Other Liquid Insecticides Total Value of Other Liquid Insecticides Total Value of Other Liquid Insecticides Total Value of Other Liquid Insecticides Liquid Inputs Insecticides ________ Total Value (P) Determine the total value of each input by multiplying the quantity used by the price per unit. Total Quantity of Dithane Total Quantity of Dithane Total Quantity of Dithane Total Quantity of Dithane Total Quantity of Dithane Solid / Granule Inputs Fungicides Dithane Total Quantity (Kilogram) Total Quantity (Kilogram) - for each reported material input,in solid form, determine the Total Quantity by multiplying the quantity used by the weight per unit and record the product in two (2) decimal places. Asked for the following data items: Inquire from the respondent if the material inputs was used and fill-up the required information one item after the other. Quantity - account for the number of unit of material inputs used in focus parcel during the reference period. Unit - write down the unit of measure of the material inputs used (e.g. piece, pack, sack, box, kilogram, bottle, liter, etc). Weight Per Unit (Kilogram) - enter the equivalent weight in kilogram per unit of the type of solid/granule material inputs used or applied, in two (2) decimal places (e.g. unit reported in sack which is equivalent to 50 kilograms; the entry should be 50.00). Price per unit - record the purchase price of the inputs used per unit of measure. Total Value of Dithane Total Value of Dithane Total Value of Dithane Total Value of Dithane Total Value of Dithane Solid / Granule Inputs Fungicides Dithane Total Value (P) Determine the total value of each input by multiplying the quantity used by the price per unit. Total Volume of Wokocine Total Volume of Wokocine Total Volume of Wokocine Total Volume of Wokocine Total Volume of Wokocine Liquid Inputs Fungicides Wokocine - Total Volume (Liter) Total Volume (Liter) - determine the total quantity of liquid inputs by multiplying the quantity used by the volume per unit and record in three (3) decimal places. Asked for the following data items: Inquire from the respondent if the material inputs was used and fill-up the required information one item after the other. Quantity - account for the number of unit of material inputs used in focus parcel during the reference period. Unit - write down the unit of measure of the material inputs used (e.g. piece, pack, sack, box, kilogram, bottle, liter, etc). Volume Per Unit (Liter) - enter the equivalent volume in liter per unit of the type of liquid material inputs used or applied, in three (3) decimal places (e.g. unit reported in bottle which is equivalent to 250 milliliter; the entry should be 0.250). Price per unit - record the purchase price of the inputs used per unit of measure. Total Value of Wokocine Total Value of Wokocine Total Value of Wokocine Total Value of Wokocine Total Value of Wokocine Liquid Inputs Fungicides Wokocine Total Value (P) Determine the total value of each input by multiplying the quantity used by the price per unit. Name of Other Fungicides Name of Other Fungicides Name of Other Fungicides Name of Other Fungicides Name of Other Fungicides Fungicides Others Inquire from the respondent if the material inputs was used and fill-up the required information one item after the other. Fungicide - a compound used to control fungus or fungal organisms. Total Quantity of Other Fungicides Total Quantity of Other Fungicides Total Quantity of Other Fungicides Total Quantity of Other Fungicides Total Quantity of Other Fungicides Solid / Granule Inputs Fungicides_________Total Quantity (Kilogram) Total Quantity (Kilogram) - for each reported material input,in solid form, determine the Total Quantity by multiplying the quantity used by the weight per unit and record the product in two (2) decimal places. Asked for the following data items: Quantity - account for the number of unit of material inputs used in focus parcel during the reference period. Unit - write down the unit of measure of the material inputs used (e.g. piece, pack, sack, box, kilogram, bottle, liter, etc). Weight Per Unit (Kilogram) - enter the equivalent weight in kilogram per unit of the type of solid/granule material inputs used or applied, in two (2) decimal places (e.g. unit reported in sack which is equivalent to 50 kilograms; the entry should be 50.00). Price per unit - record the purchase price of the inputs used per unit of measure. Total Value of Other Solid Fungicides Total Value of Other Solid Fungicides Total Value of Other Solid Fungicides Total Value of Other Solid Fungicides Total Value of Other Solid Fungicides Solid / Granule Inputs Fungicides __________ Total Value (P) Determine the total value of each input by multiplying the quantity used by the price per unit. Total Volume of Other Fungicides Total Volume of Other Fungicides Total Volume of Other Fungicides Total Volume of Other Fungicides Total Volume of Other Fungicides Liquid Inputs Fungicides ___________ - Total Volume (Liter) Total Volume (Liter) - determine the total quantity of liquid inputs by multiplying the quantity used by the volume per unit and record in three (3) decimal places. Asked for the following data items: Quantity - account for the number of unit of material inputs used in focus parcel during the reference period. Unit - write down the unit of measure of the material inputs used (e.g. piece, pack, sack, box, kilogram, bottle, liter, etc). Volume Per Unit (Liter) - enter the equivalent volume in liter per unit of the type of liquid material inputs used or applied, in three (3) decimal places (e.g. unit reported in bottle which is equivalent to 250 milliliter; the entry should be 0.250). Price per unit - record the purchase price of the inputs used per unit of measure. Total Value of Other Liquid Fungicides Total Value of Other Liquid Fungicides Total Value of Other Liquid Fungicides Total Value of Other Liquid Fungicides Total Value of Other Liquid Fungicides Liquid Inputs Fungicides ___________ Total Value (P) Determine the total value of each input by multiplying the quantity used by the price per unit. Sample Identification Sample Identification Sample Identification Sample Identification Sample Identification Region Region Region Region Region 1 Ilocos Region 3 Central Luzon Province Province Province Province Province 28 Ilocos Norte 29 Ilocos Sur 49 Nueva Ecija Farm Activity Farm Activity Farm Activity Farm Activity Farm Activity Activity Since data items vary depending on the farm activity, the enumerator should get the required details one activity (or one row) at a time. 1 Clearing of field 2.1 Plowing Man-animal 2.2 Plowing Man-machine, 2-wheel tractor 2.3 Plowing Man-machine, 4-wheel tractor 3.1 Harrowing Man-animal 3.2 Harrowing Man-machine, 2-wheel tractor 3.3 Harrowing Man-machine, 4-wheel tractor 4.1 Plotting Man 4.2 Plotting Man-animal 5 Sorting / Selection of planting materials 6 Planting 7 Mulching 8 Watering / Irrigating 9.1 Weeding Manual 9.2 Weeding Chemical spraying (weedicide) 10 Fertilizer application (broadcast) 11 Chemical spraying (insecticide, fungicide, etc) 12 Harvesting 13 Hauling 14 Drying 15 Bundling 16 Cleaning of bulbs / sorting / grading / brading 17 Others Activity - contains the different activities involve in garlic production such as: Clearing of field - the removal of small trees, pulling of dry roots and weeds, stones and other waste materials in the field. Plowing - the initial tillage operations in the field to break the soil surface using a plow. Harrowing - pulverizing and levelling the field with a harrow. Plotting / Levelling of Plots - involves cultivation of the soil in order to have a leveled, uniform slope. Sorting / Selection of planting materials - select fully matured and well developed bulbs to get medium to large cloves. Planting - direct seeding of bulbs. Mulching - a method of maintaining moisture around the plant especially during dry months. This may be accomplished by putting decayed farm wastes or residues around the base of plants. The commonly used mulching materials are rice straws, rice hulls, cut grass, leaves, chopped weeds, and banana stalks. Weeding - removal or pulling of weeds or unwanted plants which usually grow among cultivated plants. Fertilizer Application - application of plant nutrient to the proper places in the soil. Chemical Spraying - application of chemicals to protect the plants from insects, pests and diseases. Harvesting - pulling individual plants by hand. Hauling - bringing the produce to the place where it will be temporarily stocked (or to the farmer's house). Braiding - tying together harvested garlic by intertwining their stalks together to form durable handle by which the garlic can be gripped together in smaller groups of heads. Drying - a natural method of drying since it relies mainly on solar energy and natural air movement. Mandays of Male Operator Labor Mandays of Male Operator Labor Mandays of Male Operator Labor Mandays of Male Operator Labor Mandays of Male Operator Labor Operator Labor, Mandays, Male Number of mandays is derived as follows: Number of days multiplied by Number of hours per day then divide the result by 8. Account for the above data items by asking the following: Number of days - indicate the total number of days of work per activity. Number of hours per day - ask for the average number of hours of work rendered by the operator per day and record with one (1) decimal place. Mandays - conceptually, one manday is equivalent to eight (8) hours of work. Operator Labor - pertains to the production activities performed by the farmer/operator Mandays of Female Operator Labor Mandays of Female Operator Labor Mandays of Female Operator Labor Mandays of Female Operator Labor Mandays of Female Operator Labor Operator Labor, Mandays, Female Number of mandays is derived as follows: Number of days multiplied by Number of hours per day then divide the result by 8. Account for the above data items by asking the following: Number of days - indicate the total number of days of work per activity. Number of hours per day - ask for the average number of hours of work rendered by the operator per day and record with one (1) decimal place. Mandays of Male Family Labor Mandays of Male Family Labor Mandays of Male Family Labor Mandays of Male Family Labor Mandays of Male Family Labor Family Labor, Mandays, Male Compute for the total mandays of family labor by multiplying Number of persons, Average number of days per person and average number of hours per day and divide the result by eight (8). Record in two (2) decimal places on the space provided. Account for the above data items by asking the following: Number of persons - ask for the total number of family members who performed the particular farm operation. Average number of days per person - indicate the average number of days worked per person in whole number on the space provided. This can be derived by adding the number of days worked/rendered by each family member and divide the sum by the number of observations. Average number of hours per day - indicate the average number of hours worked per day. To determine the average, add the total number of hours worked per person and divide the sum by the number of working days. Record in one (1) decimal place on the space provided. Family Labor - pertains to the production activities performed by the family members of the farmer/operator. Mandays of Female Family Labor Mandays of Female Family Labor Mandays of Female Family Labor Mandays of Female Family Labor Mandays of Female Family Labor Family Labor, Mandays, Female Compute for the total mandays of family labor by multiplying Number of persons, Average number of days per person and average number of hours per day and divide the result by eight (8). Record in two (2) decimal places on the space provided. Account for the above data items by asking the following: Number of persons - ask for the total number of family members who performed the particular farm operation. Average number of days per person - indicate the average number of days worked per person in whole number on the space provided. This can be derived by adding the number of days worked/rendered by each family member and divide the sum by the number of observations. Average number of hours per day - indicate the average number of hours worked per day. To determine the average, add the total number of hours worked per person and divide the sum by the number of working days. Record in one (1) decimal place on the space provided. Mandays of Male Exchange Labor Mandays of Male Exchange Labor Mandays of Male Exchange Labor Mandays of Male Exchange Labor Mandays of Male Exchange Labor Exchange Labor, Mandays, Male Handle the interview and recording, including the computation for mandays, the way family labor was treated. Bayanihan is a custom of farm households to help each other in peak periods by working on each other's farm without any pay. Mandays of Female Exchange Labor Mandays of Female Exchange Labor Mandays of Female Exchange Labor Mandays of Female Exchange Labor Mandays of Female Exchange Labor Exchange Labor, Mandays, Female Handle the interview and recording, including the computation for mandays, the way family labor was treated. Prevailing Wage Rate for Male Prevailing Wage Rate for Male Prevailing Wage Rate for Male Prevailing Wage Rate for Male Prevailing Wage Rate for Male Prevailing wage rate per day (P) _ male Get the prevailing wage rate per day for all the activities performed by unpaid workers. Ask for the prevailing wage rate per day in the locality for each activities performed by unpaid workers Prevailing Wage Rate for Female Prevailing Wage Rate for Female Prevailing Wage Rate for Female Prevailing Wage Rate for Female Prevailing Wage Rate for Female Prevailing wage rate per day (P) _ female Get the prevailing wage rate per day for all the activities performed by unpaid workers. Refer to prevailing wage rate for male Mandays of Male Hired Labor Mandays of Male Hired Labor Mandays of Male Hired Labor Mandays of Male Hired Labor Mandays of Male Hired Labor Hired Labor, Mandays, Male Handle the interview, computations and recording the way family labor was treated. In case a particular activity was performed by: a. Permanent farm workers - ask and record the total number of permanent employee(s), the average number of days and average number of hours worked per day for each farm activity performed. b. Contract labor - this is commonly called “pakyaw” system. Record the number of persons, average number of days worked and average number of hours worked per day, respectively, for each activity performed. Hired Labor - are the production activities performed by hired laborers including the payment for the services rendered. Mandays of Female Hired Labor Mandays of Female Hired Labor Mandays of Female Hired Labor Mandays of Female Hired Labor Mandays of Female Hired Labor Hired Labor, Mandays, Female Handle the interview, computations and recording the way family labor was treated. In case a particular activity was performed by: a. Permanent farm workers - ask and record the total number of permanent employee(s), the average number of days and average number of hours worked per day for each farm activity performed. b. Contract labor - this is commonly called "pakyaw" system. Record the number of persons, average number of days worked and average number of hours worked per day, respectively, for each activity performed. Cash Payment for Male Cash Payment for Male Cash Payment for Male Cash Payment for Male Cash Payment for Male Total Cash Payment Male If laborers were paid in cash, ask for the total amount paid to laborers per activity performed. In case a particular activity was performed by: a. Permanent farm workers - Apportion the salary of the worker(s) based on the number of mandays rendered in garlic farm and enter in cash payment. In case of multiple farm activities, apportion the total amount based on the number of mandays per activity. b. Contract labor - Apportion the total amount paid to contract laborers based on the number of mandays worked per activity and enter them in payment made in cash. Otherwise, enter them under non-cah. Cash payment refers to the actual amount of cash paid according to the agreed basis of payment. Cash Payment for Female Cash Payment for Female Cash Payment for Female Cash Payment for Female Cash Payment for Female Total Cash Payment Female If laborers were paid in cash, ask for the total amount paid to laborers per activity performed. In case a particular activity was performed by: a. Permanent farm workers - Apportion the salary of the worker(s) based on the number of mandays rendered in garlic farm and enter in cash payment. In case of multiple farm activities, apportion the total amount based on the number of mandays per activity. b. Contract labor - Apportion the total amount paid to contract laborers based on the number of mandays worked per activity and enter them in payment made in cash. Otherwise, enter them under non-cah. Non-Cash Payment for Male Non-Cash Payment for Male Non-Cash Payment for Male Non-Cash Payment for Male Non-Cash Payment for Male Total Non-cash Payment Male Convert the payment into peso equivalent by following this procedure: Peso equivalent of in-kind = (Total number of local unit of in-kind payment) x (Price per local unit during the time of payment) Total Payment in Non-Cash - non-cash payment maybe in the form of concerned crop/commodity (CC) or other commodities (OC). Payment in kind refers to the peso equivalent of the quantity of production paid for a work done. Non-Cash Payment for Female Non-Cash Payment for Female Non-Cash Payment for Female Non-Cash Payment for Female Non-Cash Payment for Female Total Non-cash Payment Female Convert the payment into peso equivalent by following this procedure: Peso equivalent of in-kind = (Total number of local unit of in-kind payment) x (Price per local unit during the time of payment) Total Food Cost Total Food Cost Total Food Cost Total Food Cost Total Food Cost Total food cost (P) Ask the total cost incurred for the provision of food (meals, snacks, refresshments) to farm laborers. Wwhen applicable, ask for the total cost incurred in the provision of food (meals/snacks/refreshments) to farm laborers during work on particular farm operation. Sample Identification Sample Identification Sample Identification Sample Identification Sample Identification Region Region Region Region Region 1 Ilocos Region 3 Central Luzon Province Province Province Province Province 28 Ilocos Norte 29 Ilocos Sur 49 Nueva Ecija Land Tax Land Tax Land Tax Land Tax Land Tax Land tax cash Ask for the amount of tax paid for the focus parcel. Payment of land tax is normally computed on yearly basis. Specify if payment made is on a per hectare basis, annual basis, etc. Garlic farmers whose tenurial status is owner-operator Cash Land Lease Cash Land Lease Cash Land Lease Cash Land Lease Cash Land Lease Land lease cash Ask for the fixed payment in cash for the rent/use of farm land for the reference period. Specify if payment made is on a per hectare basis, annual basis, etc. Garlic farmers whose tenurial status is lessee Non-cash Land Lease Non-cash Land Lease Non-cash Land Lease Non-cash Land Lease Non-cash Land Lease Non-cash / Imputed Land lease/rental, Total Value (P) Ask for the fixed payment in kind for the rent/use of farm land for the reference period. Specify if payment made is on a per hectare basis, annual basis, etc. In case of non-cash payments or payment in kind, determine the commodity paid, quantity(ies), the unit of measure, weight per unit and compute for the total quantities in kilograms and the corresponding values. Garlic farmers whose tenurial status is lessee Rental Value of Owned Land Rental Value of Owned Land Rental Value of Owned Land Rental Value of Owned Land Rental Value of Owned Land Rental value of owned land, Cash (P) Ask the farmer if the land used in garlic farm operation will be rented how much will be the rental value for the reference period. This is an imputed cost but for purposes of recording in the questionnaire, this should be entered under cash. Garlic farmers whose tenurial status is owner-operator Cash Machine Rental Cash Machine Rental Cash Machine Rental Cash Machine Rental Cash Machine Rental Machine rental, Cash (P) Ask for the payments in cash for the use/rental of machine. Non-cash Machine Rental Non-cash Machine Rental Non-cash Machine Rental Non-cash Machine Rental Non-cash Machine Rental Non-cash / Imputed Rentals - Machine, Total - Value Ask for the payments in kind for the use/rental of machine. In case of non-cash payments or payment in kind, determine the commodity paid, quantity(ies), the unit of measure, weight per unit and compute for the total quantities in kilograms and the corresponding values. Cash Rentals of Animals Cash Rentals of Animals Cash Rentals of Animals Cash Rentals of Animals Cash Rentals of Animals Rentals - Animals, Cash (P) Ask for the payments in cash for the use/rental of animals. Non-cash Rentals of Animals Non-cash Rentals of Animals Non-cash Rentals of Animals Non-cash Rentals of Animals Non-cash Rentals of Animals Non-cash / Imputed Rentals - Animals, Total - Value (P) Ask for the payments in kind for the use/rental of animals.In case of non-cash payments or payment in kind, determine the commodity paid, quantity(ies), the unit of measure, weight per unit and compute for the total quantities in kilograms and the corresponding values. Cash Rentals of Tools and Equipments Cash Rentals of Tools and Equipments Cash Rentals of Tools and Equipments Cash Rentals of Tools and Equipments Cash Rentals of Tools and Equipments Rentals - Tools and equipments, Cash (P) Ask for the payments in cash for the use/rental of tools and equipments. Non-cash Rentals of Tools and Equipments Non-cash Rentals of Tools and Equipments Non-cash Rentals of Tools and Equipments Non-cash Rentals of Tools and Equipments Non-cash Rentals of Tools and Equipments Non-cash / Imputed Rentals - Tools and equipments, Total - Value (P) Ask for the payments in kind for the use/rental of tools and equipments.In case of non-cash payments or payment in kind, determine the commodity paid, quantity(ies), the unit of measure, weight per unit and compute for the total quantities in kilograms and the corresponding values. Fuel and Oil Fuel and Oil Fuel and Oil Fuel and Oil Fuel and Oil Fuel and oil, Cash (P) Ask for the payment in cash for diesel, gasoline, oil, grease and kerosene consumed in the production process. Transport Cost of Inputs Transport Cost of Inputs Transport Cost of Inputs Transport Cost of Inputs Transport Cost of Inputs Transport cost of inputs, Cash (P) Ask for the cost incurred in the procurement of inputs such as feeds, fertilizers, chemicals, and other farm inputs. Interest Payment on Crop Loans Interest Payment on Crop Loans Interest Payment on Crop Loans Interest Payment on Crop Loans Interest Payment on Crop Loans Interest payment on crop loan, Cash (P) Ask for the payment in cash for the interest on borrowed capital used in farm operation. Garlic farmers who availed of crop loans Electiricity Electiricity Electiricity Electiricity Electiricity Electricity, Cash (P) Ask for the payment in cash for electricity bills consumed in the production process. Irrigation Fee Irrigation Fee Irrigation Fee Irrigation Fee Irrigation Fee Irrigation fee, Cash (P) Ask for the payment in cash for irrigation Storage Cost Storage Cost Storage Cost Storage Cost Storage Cost Storage cost, Cash (P) Ask for the payment in cash incurred by the farmers in storing his produce. Red Bag Red Bag Red Bag Red Bag Red Bag Others: Red bag, Cash (P) Ask for the other cost items not listed. Enumerate, if any, and get the required information on costs. Kaing Kaing Kaing Kaing Kaing Others: Kaing, Cash (P) Ask for the other cost items not listed. Enumerate, if any, and get the required information on costs. Bamboo Bamboo Bamboo Bamboo Bamboo Others: (P) Ask for the other cost items not listed. Enumerate, if any, and get the required information on costs. Sack Sack Sack Sack Sack Others: (P) Ask for the other cost items not listed. Enumerate, if any, and get the required information on costs. Twine Twine Twine Twine Twine Others: (P) Ask for the other cost items not listed. Enumerate, if any, and get the required information on costs. Sample Identification Sample Identification Sample Identification Sample Identification Sample Identification Region Region Region Region Region 1 Ilocos Region 3 Central Luzon Province Province Province Province Province 28 Ilocos Norte 29 Ilocos Sur 49 Nueva Ecija Total Volume of Production in Local Unit Total Volume of Production in Local Unit Total Volume of Production in Local Unit Total Volume of Production in Local Unit Total Volume of Production in Local Unit Volume of production (No. of local unit) Enter the gross production in local unit in two (2) decimal places. Volume of production (No. of local unit) Name of Local Unit Name of Local Unit Name of Local Unit Name of Local Unit Name of Local Unit Name of local unit Indicate the name of local unit used in measuring the quantity of production whether in sacks, red bags, tiklis/kaing, etc. Weight of One Local Unit (kg) Weight of One Local Unit (kg) Weight of One Local Unit (kg) Weight of One Local Unit (kg) Weight of One Local Unit (kg) Weight of one local unit in kilogram Write the equivalent weight in kilogram of one local unit. Total Volume of Production in Kilogram Total Volume of Production in Kilogram Total Volume of Production in Kilogram Total Volume of Production in Kilogram Total Volume of Production in Kilogram Total volume of production in kilogram was a derived variable computed by multiplying the volume of production expressed in local units and weight of one local unit in kilogram Total volume of production expressed in kilogram is derived by multiplying volume of production in local unit and the weight of one local unit in kilogram Total Value of Production Total Value of Production Total Value of Production Total Value of Production Total Value of Production Total value in P was a derived variable computed by multiplying the estimated volume of production in kilogram and the price per kilogram of produce Total value of production in pesos is derived by multiplying volume of production converted in kilogram and the price per kilogram Sold Sold Sold Sold Sold Sold/to be sold - Total quantity (in local unit) Ask for the quantity sold/marketed out of the total production. Price per kg Price per kg Price per kg Price per kg Price per kg Price/kg. P___ Ask for the price per kiogram of produce. Harvesters' Share Harvesters' Share Harvesters' Share Harvesters' Share Harvesters' Share Harvesters' share - Total quantity (in local unit) Ask for the quantity given to harvesters as payment for the services rendered Check if the value of harvesters' share was reflected in Section F (Labor Inputs). Check if the value of harvesters' share and other laborers' share were reflected in Section F (Labor Inputs). Other Laborers' Share Other Laborers' Share Other Laborers' Share Other Laborers' Share Other Laborers' Share Other laborers' share - Total quantity (in local unit) Ask for the quantity given to other farm laborers as payment for the services rendered. Check if the value of other laborers' share was reflected in Section F (Labor Inputs). NOTE: Check if the value of harvesters' share and other laborers' share were reflected in Section F (Labor Inputs). Landowner's Share Landowner's Share Landowner's Share Landowner's Share Landowner's Share Landowner's share - Total quantity (in local unit) Ask for the quantity given to landowner as payment for the use of his land. Garlic farmers whose tenurial status is tenant Sample garlic farmers whose tenurial status is tenant Lease Rental Lease Rental Lease Rental Lease Rental Lease Rental Lease rental: Total quantity (in local unit) Ask for the quantity paid for the lease of the land. Garlic farmers whose tenurial status is lessee Sample garlic farmers whose tenurial status is lessee For Home Consumption For Home Consumption For Home Consumption For Home Consumption For Home Consumption For home consumption - Total quantity (in local unit) Ask for the quantity consumed by the farm household. Seeds Seeds Seeds Seeds Seeds Set aside for seeds - Total quantity (in local unit) Ask for the quantity used / to be use for seeds. Given Away Given Away Given Away Given Away Given Away Given away - Total quantity (in local unit) Ask for the quantity given to other persons, relatives and other households. Wastage Wastage Wastage Wastage Wastage Wastage - Total quantity (in local unit) Ask for the estimated quantity of spoilage or losses incurred at various post-harvest stages such as drying, transporting and storing. Total Disposition in Local Unit Total Disposition in Local Unit Total Disposition in Local Unit Total Disposition in Local Unit Total Disposition in Local Unit Total disposition in local unit was the summation of all the disposition items of the produce expressed in local units Total disposition in local units is derived by getting the sum of quantity sold, quantity paid for the shares of harvesters, other laborers and landowner, lease rental and the quantity for home consumption, for seeds, given away and wastage. Sample Identification Sample Identification Sample Identification Sample Identification Sample Identification Region Region Region Region Region 1 Ilocos Region 3 Central Luzon Province Province Province Province Province 28 Ilocos Norte 29 Ilocos Sur 49 Nueva Ecija Major Buyer of Produce Major Buyer of Produce Major Buyer of Produce Major Buyer of Produce Major Buyer of Produce Major buyer of produce (Encircle code and indicate percentage) Ask the respondent on the major buyer of his produce. Encircle code/s. Garlic farmers who sold their produce 1 Agent 2 Wholesaler 3 Retailer 4 Wholesaler-retailer 5 Exporter 6 Cooperative 7 Consumer 8 Processor Percentage of Produce Percentage of Produce Percentage of Produce Percentage of Produce Percentage of Produce (Encircle code and indicate percentage) ____% Determine the percentage of garlic that was sold to each buyer out of the total volume marketed. Garlic farmers who sold their produce Right Price of Produce Right Price of Produce Right Price of Produce Right Price of Produce Right Price of Produce What do you think is the right price for your produce? P /kg Garlic farmers who sold their produce Sample Identification Sample Identification Sample Identification Sample Identification Sample Identification Region Region Region Region Region 1 Ilocos Region 3 Central Luzon Province Province Province Province Province 28 Ilocos Norte 29 Ilocos Sur 49 Nueva Ecija First Production Problem First Production Problem First Production Problem First Production Problem First Production Problem Production related problems (encircle code/s) Inquire from the respondent the specific production related problems encountered by encircling the appropriate code(s) provided. For responses which are not in the list, state them under "others (specify)". 1 Pests and diseases 2 High cost of seeds 3 High cost of fertilizers 4 High cost of gasoline/fuel 5 High cost of chemicals/insecticides/pesticides 6 High cost of electricity 7 High cost of labor 8 Bad weather / Natural calamities 9 Lack of capital 10 Poor road condition 11 Inadequate transport facilities 12 Lack of water / Problems on irrigation system 13 Poor soil condition 14 Low quality of seeds 15 Unavailability of seeds 16 Others Code 16 - Other problems include poor/decayed garlic upon harvest, seeds shrinkage and no technical assistance Second Production Problem Second Production Problem Second Production Problem Second Production Problem Second Production Problem Production related problems (encircle code/s) Inquire from the respondent the specific production related problems encountered by encircling the appropriate code(s) provided. For responses which are not in the list, state them under "others (specify)". 1 Pests and diseases 2 High cost of seeds 3 High cost of fertilizers 4 High cost of gasoline/fuel 5 High cost of chemicals/insecticides/pesticides 6 High cost of electricity 7 High cost of labor 8 Bad weather / Natural calamities 9 Lack of capital 10 Poor road condition 11 Inadequate transport facilities 12 Lack of water / Problems on irrigation system 13 Poor soil condition 14 Low quality of seeds 15 Unavailability of seeds 16 Others Code 16 - Other problems include poor/decayed garlic upon harvest, seeds shrinkage and no technical assistance Third Production Problem Third Production Problem Third Production Problem Third Production Problem Third Production Problem Production related problems (encircle code/s) Inquire from the respondent the specific production related problems encountered by encircling the appropriate code(s) provided. For responses which are not in the list, state them under "others (specify)". 1 Pests and diseases 2 High cost of seeds 3 High cost of fertilizers 4 High cost of gasoline/fuel 5 High cost of chemicals/insecticides/pesticides 6 High cost of electricity 7 High cost of labor 8 Bad weather / Natural calamities 9 Lack of capital 10 Poor road condition 11 Inadequate transport facilities 12 Lack of water / Problems on irrigation system 13 Poor soil condition 14 Low quality of seeds 15 Unavailability of seeds 16 Others Code 16 - Other problems include poor/decayed garlic upon harvest, seeds shrinkage and no technical assistance Fourth Production Problem Fourth Production Problem Fourth Production Problem Fourth Production Problem Fourth Production Problem Production related problems (encircle code/s) Inquire from the respondent the specific production related problems encountered by encircling the appropriate code(s) provided. For responses which are not in the list, state them under "others (specify)". 1 Pests and diseases 2 High cost of seeds 3 High cost of fertilizers 4 High cost of gasoline/fuel 5 High cost of chemicals/insecticides/pesticides 6 High cost of electricity 7 High cost of labor 8 Bad weather / Natural calamities 9 Lack of capital 10 Poor road condition 11 Inadequate transport facilities 12 Lack of water / Problems on irrigation system 13 Poor soil condition 14 Low quality of seeds 15 Unavailability of seeds 16 Others Code 16 - Other problems include poor/decayed garlic upon harvest, seeds shrinkage and no technical assistance Fifth Production Problem Fifth Production Problem Fifth Production Problem Fifth Production Problem Fifth Production Problem Production related problems (encircle code/s) Inquire from the respondent the specific production related problems encountered by encircling the appropriate code(s) provided. For responses which are not in the list, state them under "others (specify)". 1 Pests and diseases 2 High cost of seeds 3 High cost of fertilizers 4 High cost of gasoline/fuel 5 High cost of chemicals/insecticides/pesticides 6 High cost of electricity 7 High cost of labor 8 Bad weather / Natural calamities 9 Lack of capital 10 Poor road condition 11 Inadequate transport facilities 12 Lack of water / Problems on irrigation system 13 Poor soil condition 14 Low quality of seeds 15 Unavailability of seeds 16 Others Code 16 - Other problems include poor/decayed garlic upon harvest, seeds shrinkage and no technical assistance Sixth Production Problem Sixth Production Problem Sixth Production Problem Sixth Production Problem Sixth Production Problem Production related problems (encircle code/s) Inquire from the respondent the specific production related problems encountered by encircling the appropriate code(s) provided. For responses which are not in the list, state them under "others (specify)". 1 Pests and diseases 2 High cost of seeds 3 High cost of fertilizers 4 High cost of gasoline/fuel 5 High cost of chemicals/insecticides/pesticides 6 High cost of electricity 7 High cost of labor 8 Bad weather / Natural calamities 9 Lack of capital 10 Poor road condition 11 Inadequate transport facilities 12 Lack of water / Problems on irrigation system 13 Poor soil condition 14 Low quality of seeds 15 Unavailability of seeds 16 Others Code 16 - Other problems include poor/decayed garlic upon harvest, seeds shrinkage and no technical assistance Seventh Production Problem Seventh Production Problem Seventh Production Problem Seventh Production Problem Seventh Production Problem Production related problems (encircle code/s) Inquire from the respondent the specific production related problems encountered by encircling the appropriate code(s) provided. For responses which are not in the list, state them under "others (specify)". 1 Pests and diseases 2 High cost of seeds 3 High cost of fertilizers 4 High cost of gasoline/fuel 5 High cost of chemicals/insecticides/pesticides 6 High cost of electricity 7 High cost of labor 8 Bad weather / Natural calamities 9 Lack of capital 10 Poor road condition 11 Inadequate transport facilities 12 Lack of water / Problems on irrigation system 13 Poor soil condition 14 Low quality of seeds 15 Unavailability of seeds 16 Others Code 16 - Other problems include poor/decayed garlic upon harvest, seeds shrinkage and no technical assistance First Marketing Problem First Marketing Problem First Marketing Problem First Marketing Problem First Marketing Problem Marketing related problems (encircle code/s) Inquire from the respondent the specific marketing related problems encountered by encircling the appropriate code(s) provided. For responses which are not in the list, state them under "others (specify)". 1 Limited buyer / market outlet 2 Competition with imported supply in the market 3 Unstable price 4 Low price 5 Poor market facilities Second Marketing Problem Second Marketing Problem Second Marketing Problem Second Marketing Problem Second Marketing Problem Marketing related problems (encircle code/s) Inquire from the respondent the specific marketing related problems encountered by encircling the appropriate code(s) provided. For responses which are not in the list, state them under "others (specify)". 1 Limited buyer / market outlet 2 Competition with imported supply in the market 3 Unstable price 4 Low price 5 Poor market facilities Third Marketing Problem Third Marketing Problem Third Marketing Problem Third Marketing Problem Third Marketing Problem Marketing related problems (encircle code/s) Inquire from the respondent the specific marketing related problems encountered by encircling the appropriate code(s) provided. For responses which are not in the list, state them under "others (specify)". 1 Limited buyer / market outlet 2 Competition with imported supply in the market 3 Unstable price 4 Low price 5 Poor market facilities Fourth Marketing Problem Fourth Marketing Problem Fourth Marketing Problem Fourth Marketing Problem Fourth Marketing Problem Marketing related problems (encircle code/s) Inquire from the respondent the specific marketing related problems encountered by encircling the appropriate code(s) provided. For responses which are not in the list, state them under "others (specify)". 1 Limited buyer / market outlet 2 Competition with imported supply in the market 3 Unstable price 4 Low price 5 Poor market facilities Sample Identification Sample Identification Sample Identification Sample Identification Sample Identification Region Region Region Region Region 1 Ilocos Region 3 Central Luzon Province Province Province Province Province 28 Ilocos Norte 29 Ilocos Sur 49 Nueva Ecija Loan Availment Loan Availment Loan Availment Loan Availment Loan Availment Have you availed of any loan for crop production? (Encircle code) If No, go to Block L. Encircle code whether (1) yes or (2) no, if no go to Block L. 1 Yes 2 No Amount of Loan Amount of Loan Amount of Loan Amount of Loan Amount of Loan How much loan did you avail of? P__ Write the amount of loan on the space provided. Record in two (2) decimal places. Garlic farmers who availed loan for crop production Interest rate per Annum Interest rate per Annum Interest rate per Annum Interest rate per Annum Interest rate per Annum How much was the interest rate per annum? ___% Write the entry on the space provided. Express the answer in percent and in two (2) decimal places. Garlic farmers who availed loan for crop production Percentage of Loan Percentage of Loan Percentage of Loan Percentage of Loan Percentage of Loan What percentage of loan was actually used for garlic production? ____% Write the percentage on the space provided. Express the answer in percent and in two (2) decimal places Garlic farmers who availed loan for crop production Sources of Loan Sources of Loan Sources of Loan Sources of Loan Sources of Loan Who/What was your source of loan? (Encircle code) Encircle the code of the corresponding answer. Garlic farmers who availed loan for crop production 1 Cooperative 2 Bank 3 Private individual 4 Money shop Membership in Association Membership in Association Membership in Association Membership in Association Membership in Association Is the operator a member of garlic related association? (Encircle code) Encircle code whether (1) yes or (2) no. 1 Yes 2 No Name of Association Name of Association Name of Association Name of Association Name of Association If Yes, identity If yes, identify the said organization. Garlic farmers who are members in garlic related association Benefiits Benefiits Benefiits Benefiits Benefiits Benefits derived Ask for the benefits derived from being a member of such organization. Garlic farmers who are members in garlic related association Consultation with Government Agents Consultation with Government Agents Consultation with Government Agents Consultation with Government Agents Consultation with Government Agents Does the operator consult/use advice of: Govenrment extension agents (Encircle code) 1 Yes 2 No Consultation with Private Agents Consultation with Private Agents Consultation with Private Agents Consultation with Private Agents Consultation with Private Agents Does the operator consult/use advice of: Private extension agents (Encircle code) 1 Yes 2 No Plans for Garlic Farm Operation Plans for Garlic Farm Operation Plans for Garlic Farm Operation Plans for Garlic Farm Operation Plans for Garlic Farm Operation What are your future plans regarding garlic farm operation? (Encircle code) 1 Maintain current operation 2 Expand operation 3 Stop operation First Recommendation First Recommendation First Recommendation First Recommendation First Recommendation What will you suggest to the government for the improvement of garlic industry? Ask the respondent to enumerate his/her recommendations to the government to further improve garlic farming, marketing and the industry. 1 Government price support/higher price of produce 2 Stop importation of garlic 3 Lower cost of inputs 4 Conduct of seminars to farmers 5 Improve quality of seeds 6 Provide irrigation 7 Provision of credit/financial asisstance 8 Marketing assistance 9 Input subsidy Second Recommendation Second Recommendation Second Recommendation Second Recommendation Second Recommendation What will you suggest to the government for the improvement of garlic industry? Ask the respondent to enumerate his/her recommendations to the government to further improve garlic farming, marketing and the industry. 1 Government price support/higher price of produce 2 Stop importation of garlic 3 Lower cost of inputs 4 Conduct of seminars to farmers 5 Improve quality of seeds 6 Provide irrigation 7 Provision of credit/financial asisstance 8 Marketing assistance 9 Input subsidy Third Recommendation Third Recommendation Third Recommendation Third Recommendation Third Recommendation What will you suggest to the government for the improvement of garlic industry? Ask the respondent to enumerate his/her recommendations to the government to further improve garlic farming, marketing and the industry. 1 Government price support/higher price of produce 2 Stop importation of garlic 3 Lower cost of inputs 4 Conduct of seminars to farmers 5 Improve quality of seeds 6 Provide irrigation 7 Provision of credit/financial asisstance 8 Marketing assistance 9 Input subsidy