DDI_PHL_2007_CRSSP_v01_M Maria Carol Duran Ana M. Eusebio Maura S. Lizarondo Accelerated Data Program 2010-03-22 NADA Version 01: Adopted from "DDI_PHL_2007_CRSSP_v2_M" DDI that was done by metadata producers mentioned in "Metadata Production" section. Costs and Returns Survey of Seaweed Production 2007 CRSSP 2007 PHL_2007_CRSSP_v01_M Bureau of Agricultural Statistics

National Statistical Coordination Board

Copyright [2007] © Bureau of Agricultural Statistics, All rights reserved. NADA Bureau of Fisheries and Aquatic Resources Chief, Agricultural Accounts and Statistical Indicators Division Chief, Information and Communications Technology Division Agricultural Survey [ag/oth] This is the first conduct of the Survey on Costs and Returns in Seaweed Production. v01_M - Data edited at the Central Office, anonymized dataset for public distribution. Food (production, crisis) Seaweed has become one of the most promising commodities in the country because of its wide industrial and commercial uses. It is a major contributor to foreign currency earnings. Seaweed culture requires more labor inputs, thus, it offers more employment opportunities than other fishery activities, especially, for those idle labor forces in the coastal areas. Due to the large potentials of seaweed, it has become necessary to ascertain the profitability of venturing into the production of this commodity. Its large contribution to the overall fishery subsector has also made it one of the top priorities for development. The Costs and Returns Survey of Seaweed Production was conducted to generate the needed information for promoting the sustained expansion of the seaweed industry in the Philippines. The main objective of this study was to generate production costs and returns structure of seaweeds. Specifically, it was conducted to determine production cost structures, indicators of profitability such as gross and net returns, returns above cash costs, net profit - cost ratio, etc., information on the use of materials and labor inputs; and other related socio-economic variables including information on new production technologies. Philippines The survey was conducted in five (5) provinces, namely; Palawan, Bohol, Zamboanga Sibugay, Maguindanao and Tawi-Tawi. Barangay was the lowest level of geographic aggregtion covered by the data. Seaweed farm operators and seaweed farms with harvests during the reference period as the units of analysis The survey covered all seaweed farms with harvest during the last completed production cycle in 2007 Sample survey data [ssd] The survey focused on generating costs and returns structure of seaweed production The scope of the survey included the following: CHARACTERISTICS OF THE SEAWEED FARM OPERATORS such as age, sex, main occupation, experience in seaweed production and educational attainment. CHARACTERISTICS OF SEAWEED FARMS such as average number of farms per operator, farm size, area of focus farm, area harvested by variety, inventory of farm investments. FARM PRACTICES such as number of croppings, variety planted, culture method, source of seedlings, month of planting and harvesting, usage and cost of planting materials, hing materials, insecticides, herbicides/weedicides, fungicides and other chemicals. INPUT USAGE such as quantity and cost of seedlings used, labor utilization (in terms of mandays) by type of farming activity, labor cost, source of labor and food cost incurred. OTHER PRODUCTION COSTS such as cash and non-cash payments for salaries of employees and caretakers, cooperative fees, rentals of machine and tools, fuel and oil, transport costs of inputs, license, interest payment on crop loans and other production costs. PRODUCTION AND DISPOSITION such as volume of seaweed production and its disposition in terms of sold, harvesters' share, other laborers' share, for home consumption, given away, wastage and other purposes. BUYER INFORMATION such as major buyer of produce and the percentage of produce sold to each buyer. PROBLEMS ENCOUNTERED such as problems affecting production and marketing of seaweeds. ACCESS TO CREDIT such as amount and source of loan and interest rate per annum. OTHER INFORMATION such as membership in seaweed related associations and benefits derived, access to extension services, future plans of seaweed farmers and their recommendations to improve seaweed industry. Bureau of Agricultural Statistics Sampling Design, Sample Size and Sample Selection Procedure A two-stage sampling design was employed with the barangay as the primary sampling unit and seaweed farm operator as the secondary sampling unit. The list of seaweed producing barangays which was generated through the Aquaculture Farms Inventory was used as the sampling frame. The sample barangays were drawn using simple random sampling from the list of barangays with at least 90 percent cumulative share of seaweed harvested area and with more than five seaweed operators. Ten (10) barangays were drawn from each province except for Maguindanao, which has less than ten seaweed producing barangays. In this case, all barangays were covered by the survey. The number of sample seaweed operators was proportionately allocated to the number of operators in the sample barangay. In each sample barangay, sample seaweed farm operators were identified using snowball sampling approach. Names and addresses of seaweed operators living in the barangay were obtained from the barangay council or from seaweed farmers association. From this list, the enumerator selected a seaweed farm operator at random. A set of screening questions was asked from the operator to determine if he/she met the criteria set for the survey. Whether the operator was qualified or not, he/she would then be asked to recommend others who they thought could qualify as survey respondents. From these names, the enumerator again selected a seaweed farm operator as the second potential sample for the survey. The process continued until the required number of samples was attained. The survey was able to enumerate the following sample seaweed farm operators by province and variety planted. Palawan COTTONII 71 Bohol COTTONII 51 SPINOSUM 24 Zamboanga Sibugay COTTONII 30 ALVAREZII 20 Maguindanao COTTONII 50 Tawi-Tawi COTTONII 49 ALVAREZII 1 Face-to-face [f2f] The questionnaire was a structured questionnaire written in English. It was designed in tabular form and some in question type format. The questionnaire consisted of 8 pages covering 13 blocks as follows: A. GEOGRAPHIC INFORMATION includes the location of the seaweed farm such as the name of the region, province, city/municipality and barangay. B. SAMPLE IDENTIFICATION such as the name, age, sex, highest educational attainment, main occupation and seaweed farming experience of the sample farmer/operator and the name of the respondent. C. FARM CHARACTERISTICS such as area of seaweed farm, variety planted, culture method, loaction of seaweed farm, month of planting and harvesting, number of croppings and harvests. D. FARM INVESTMENTS such as inventory of farm investments used, year and cost of acquisition, repairs and improvement cost and estimated life and usage in the focus farm. E. MATERIAL INPUTS AND SUPPLIES contain the quantity and cost of material inputs used. F. LABOR INPUTS such as labor utilization (in terms of mandays) and labor cost by type of farming activity, by source of labor and by sex and food cost incurred. G. OTHER PRODUCTION COSTS cover cash and non-cash payments for salaries of employees abd caretakers, cooperative fees, rentals of machine and tools, fuel and oil, transport costs of inputs, license, interest payment on crop loan and other production costs. H. PRODUCTION AND DISPOSITION such as volume of seaweed production (fresh or dry) and its disposition in terms of sold, harvesters' share, caretakers' share, other laborers' share, for home consumption, given away, used for seedlings, wastage and other purposes. I. BUYER INFORMATION includes the major buyer of seaweeds and the percentage of seaweed sold to each buyer. J. PROBLEMS ENCOUNTERED such as problems affecting production and marketing of seaweeds. K. ACCESS TO CREDIT such as the amount and source of loan and interest rate per annum. L. OTHER INFORMATION such as membership in seaweed-related association and benefits derived, access to extension services, future plans and recommendations to improve seaweed industry. M. INTERVIEW/SURVEY PARTICULARS contain the name and signature of interviewer, field supervisor/editor and PASO and date accomplished. The questionnaire was pre-tested in Zambales from February 13-15, 2008. On the average, the interview session took 15-20 minutes. After the pre-test, the questionnaire and the manual of operation were reviewed and finalized. Prior to the field data collection, training was undertaken to ensure that the concepts and procedures were correctly understood. The trainers' training was attended by selected BAS Central Office (CO) staff who became trainors at the BAS- Provincial Operations Center (POC) participated by the RASO, PASO and field staff. The field training included the conduct of mock interview, dry-run exercises, discussion of problems and issues and editing procedures. The BAS CO Staff who served as the trainors supervised the initial data collection activity of the POC staff. Upon return to the BAS Central Office, the BAS CO trainors prepared and submitted travel reports containing the activities done in the field (province) as well as the issues/problems encountered and their recommendations. The field data collection was undertaken by the POC staff through personal interview of the sample farmers who passed the requirements of the survey using the set of screening questions. The interview was conducted in the local dialect of the province. Before the data collection, courtesy call to the barangay officials was done to get permission for the conduct of the survey in the barangay and explain the purpose of such activity. Problems and issues encountered during field data collection were relayed to the BAS CO Staff or management for their information and action. The POC also submitted to the Central Office a narrative report regarding the conduct of the survey. The Provincial Agricultural Statistics Officers (PASOs) and Assistant Provincial Agricultural Statistics Officers (APASOs) acted as overall supervisors in the provinces. As an immediate supervisors, they should see to it that the survey operation ran smoothly and within the target schedule. They conducted spot checking and backchecking, review of completed and edited questionnaires before submitting to the Central Office. A report on field data collection was prepared and sent by the POC to the Central Office. The Regional Agricultural Statistics Officers (RASOs) were responsible for the monitoring and supervision of the survey operations in all the provinces within the region. The Statistical Operations Coordination Division (SOCD) at the Central Office monitored and coordinated the field operations. Weighting is not applicable. Manual editing was initially done at the Provincial Operations Center during and after data collection using the CRS editing guidelines prepared by the Central Office. The edited questionnaires were again checked at the Central Office. Coding and encoding were likewise done at the Central Office. Refer to Technical Documents for the Editing Guidelines. Response rate of 98.67% Not applicable. The quality of the survey results were reviewed in terms of reliability and acceptability. A comparison with other related reference materials on input usage, labor utilization, production cost and return structure of seaweed was done. The Bureau of Agricultural Statistics (BAS) strictly observes the confidentiality of data. As stated in the BAS' survey questionnaires and the forms relevant to the conduct of any statistical inquiry, data provided by the respondents shall be used solely for statistical purposes. Director As specified in the agreement under access conditions, users are required to cite the source of data in accordance with the citation requirement provided with the dataset. The citation requirement for this study is as follows: "Bureau of Agricultural Statistics, Costs and Returns Survey of Seaweed Production, Version 3.0 of the licensed dataset 2007, provided by the BAS Electronic Archiving and Network Services. http://beans.bas.gov.ph" The datasets of this study are categorized under licensed files. Access to licensed datasets is through request and is only granted to Data Users/Researchers with a legally registered sponsoring agency (university, company, research centre, national or international organization, etc.). The Data Users/Researchers must agree to comply with the following: 1.Fill up a Data Access Agreement that will be provided. 2.Copies of the restricted data or any data created on the basis of the original data will not be copied or made available to anyone other than those mentioned in this Data Access Agreement, unless formally authorized by the BAS. 3.The data will only be processed for the stated statistical purpose in the agreement and not for investigation of specific individuals or organizations. Data will not in any way be used for any administrative, proprietary or law enforcement purposes. 4.The dataset must not be made to match with other datasets. 5.The Data Users/Researchers shall not attempt to identify any individual person, family, business, enterprise or organization. If such a unique disclosure is made inadvertently, no use will be made as to the identity of any person or establishment discovered. The identification will not be revealed to any other person not included in the Data Access Agreement. 6.The Data Users/Researchers must observe security measures to prevent unauthorized access to licensed microdata acquired from the BAS. The microdata must be destroyed upon the completion of their research. Destruction of the microdata will be confirmed in writing by the Data Users/Researchers to the BAS. 7.Any books, articles, conference papers, theses, dissertations, reports, or other publications that employ data obtained from the BAS/BAS Electronic Archiving and Network Services (BEANS) will cite the source of data in accordance with the citation requirement provided with the dataset. 8.If there are any changes or additional requirements in the orginal request, the Data User/Researcher must apply for another request. 9.Breaches of the Data Access Agreement will be taken seriously and the BAS will take action against those responsible for the lapses if wilful or accidental. Failure to comply with the directions of the BAS will be deemed to be a major breach of the agreement and may involve recourse to legal proceedings. The BAS will maintain and share with partner data archives a record of those individuals and organizations which are responsible for breaching the terms of the Data Access Agreement and will impose sanctions on release of future data to these parties. The data users/researchers acknowledge that the BAS and the agency funding the study bear no liabilities and responsibilities for any particular, indirect, or consequential damages or any damages, whatsoever resulting from loss of use, or of data in connection with the use or for interpretations or inferences based upon such uses. SAMPLE IDENTIFICATION These are the Blocks A and B of the questionnaire which aim to gather information on the exact location of the sample seaweed farm and the demographic characteristics of the sample operator. 0 13 FARM CHARACTERISTICS This is the Block C of the questionnaire which provides information about the operator's seaweed farm. 0 38 FARM INVESTMENT This refers to Block D of the questionnaire which aims to gather information on all possible investment items being owned and used by the owner/operator in seaweed culture in focus pond during the reference period. 0 18 MATERIAL INPUTS AND SUPPLIES This is the Block E of the questionnaire which aims to collect information on usage and cost of material inputs in seaweed culture in focus pond during the last production cycle. 0 58 LABOR INPUTS This pertains to Block F of the questionnaire which seeks to gather information on labor utilization in seaweed culture during the reference period. It has integrated gender concerns, thus, the need to determine whether labor inputs were provided by male or female farm workers. The sources of labor are operator, family, exchange labor (bayanihan) and hired labor. The latter may include permanent workers, contract labor or “pakyaw” system wherein the performance of multiple farming activities is contracted for a certain amount. 0 19 OTHER PRODUCTION COSTS This is the Block G of the questionnaire which seeks to collect other items of production cost incurred in focus farm/area during the reference period. Payments may be in cash, imputed cost or non-cash. Cost is imputed if not owned farm machines, tools and equipments are used for free. 0 45 PRODUCTION AND DISPOSITION This refers to Block H of the questionnaire which gathers information on the volume of harvest in the focus pond during the reference period as well as the breakdown by which this harvested volume was disposed. 0 22 BUYER INFORMATION This is the Block I of the questionnaire which seeks to obtain information on the major buyer of produce during the reference period. 0 5 PROBLEMS ENCOUNTERED This is the Block J of the questionnaire which aims to gather information on the problems affecting production and marketing of seaweed. 0 16 ACCESS TO CREDIT AND OTHER INFORMATION These are the Blocks K and L of the questionnaire which aim to gather information regarding loans availed by the farmer/operator, amount of loans, its sources and interest rate per annum. These blocks also seek to collect information on the civic participation and affiliation of the sample farmer. These also cover the sources of technical know-how and other farm management information of the sample owner/operator. 0 16 Sample Identification Sample Identification Sample Identification Sample Identification Sample Identification Owner/Operator - refers to the person who owns and/or operates the seaweed farm and takes the technical and administrative responsibility of managing the day-to-day operation of the farm. Region Region Region Region Region Region Copy these information from the list of samples provided before the survey starts. Write legibly on the space provided where the sample farmer resides. Fill up the boxes with the corresponding codes from the masterlist. 7 Central Visayas 9 Zamboanga Peninsula 15 ARMM 17 MIMAROPA Province Province Province Province Province Province Copy these information from the list of samples provided before the survey starts. Write legibly on the space provided where the sample farmer resides. Fill up the boxes with the corresponding codes from the masterlist. 12 Bohol 38 Maguindanao 53 Palawan 70 Tawi-tawi 83 Zamboanga Sibugay City/Municipality City/Municipality City/Municipality City/Municipality City/Municipality City/Municipality Copy these information from the list of samples provided before the survey starts. Write legibly on the space provided where the sample farmer resides. Fill up the boxes with the corresponding codes from the masterlist. Barangay Barangay Barangay Barangay Barangay Barangay Copy these information from the list of samples provided before the survey starts. Write legibly on the space provided where the sample farmer resides. Fill up the boxes with the corresponding codes from the masterlist. Sitio/Purok Sitio/Purok Sitio/Purok Sitio/Purok Sitio/Purok Sitio/Purok Copy these information from the list of samples provided before the survey starts. Write legibly on the space provided where the sample farmer resides. Fill up the boxes with the corresponding codes from the masterlist. Age of owner/operator Age of owner/operator Age of owner/operator Age of owner/operator Age of owner/operator Age (as of last birthday): years old Ask and record the age of the owner/operator as of his/her last birthday Owner/Operator - refers to the person who owns and/or operates the seaweed farm and takes the technical and administrative responsibility of managing the day-to-day operation of the farm. Sex of owner/operator Sex of owner/operator Sex of owner/operator Sex of owner/operator Sex of owner/operator Sex (Encircle code) Encircle the sex code of the owner/operator 1 - Male2 - Female 1 Male 2 Female Highest Educational Attainment Highest Educational Attainment Highest Educational Attainment Highest Educational Attainment Highest Educational Attainment Highest Educational Attainment Ask about the highest grade or educational level completed by the owner/operator 1 Elementary 2 Elementary graduate 3 High School level 4 High Scholl graduate 5 College level 6 College graduate 7 Vocational 8 Post graduate 9 No schooling Specific Educational Attainment Specific Educational Attainment Specific Educational Attainment Specific Educational Attainment Specific Educational Attainment Highest Educational Attainment Main Occupation Main Occupation Main Occupation Main Occupation Main Occupation Main occupation Ask for the main occupation of the owner/operator. 1 Officials of Government and Special-Interest Organizations, Corporate Executives, Managers 2 Professional 3 Technician and Associate Professionals 4 Clerks 5 Service Workers and Shop and Market Sales Workers 6 Farmers, Forestry Workers and Fishermen 7 Trades and Related Workers 8 Plant and Machine Operators and Assemblers 9 Laborers and Unskilled Workers 10 Special Occupations 99 students, retired, housewife and unemployed Main occupation refers to the activity which is the main source of his/her income. Years in Seeweed Production Years in Seeweed Production Years in Seeweed Production Years in Seeweed Production Years in Seeweed Production Number of years engaged in seaweed production: _____ years Ask the number of years the owner/operator has been engaged in the production of seaweed as owner/operator. Relationship of Respondent to Owner/Operator Relationship of Respondent to Owner/Operator Relationship of Respondent to Owner/Operator Relationship of Respondent to Owner/Operator Relationship of Respondent to Owner/Operator Relationship of respondent to owner/operator (Encircle code) Encircle the code of the respondent's relationship to the owner/operator 1 - Owner/Operator3 - Son/Daughter 2 - Spouse4 - Others (Specify) 1 Farmer / Operator 2 Spouse 3 Son / Daughter 4 Others Sample Identification Sample Identification Sample Identification Sample Identification Sample Identification Region Region Region Region Region Region 7 Central Visayas 9 Zamboanga Peninsula 15 ARMM 17 MIMAROPA Province Province Province Province Province Province 12 Bohol 38 Maguindanao 53 Palawan 70 Tawi-tawi 83 Zamboanga Sibugay Total Area of Seaweed Farms Total Area of Seaweed Farms Total Area of Seaweed Farms Total Area of Seaweed Farms Total Area of Seaweed Farms Total area of seeweed farms ____ hectare Ask the physical area of all the seaweed farms in hectares. Record the area in four (4) decimal places Number of Seaweed Farms Number of Seaweed Farms Number of Seaweed Farms Number of Seaweed Farms Number of Seaweed Farms Number of seeweed farms Record the number of seaweed farms managed/operated by the operator. For purposes of this study, seaweed farm refers to contiguous area allocate/devoted for culturing of seaweed. Physical Area of Seaweed Farm1 Physical Area of Seaweed Farm1 Physical Area of Seaweed Farm1 Physical Area of Seaweed Farm1 Physical Area of Seaweed Farm1 What is the physical area of the farm (hectare)? Ask the area of each seaweed farm in hectares. Record the area in four (4) decimal places. Physical Area of Seaweed Farm2 Physical Area of Seaweed Farm2 Physical Area of Seaweed Farm2 Physical Area of Seaweed Farm2 Physical Area of Seaweed Farm2 What is the physical area of the farm (hectare)? Ask the area of each seaweed farm in hectares. Record the area in four (4) decimal places. Physical Area of Seaweed Farm3 Physical Area of Seaweed Farm3 Physical Area of Seaweed Farm3 Physical Area of Seaweed Farm3 Physical Area of Seaweed Farm3 What is the physical area of the farm (hectare)? Ask the area of each seaweed farm in hectares. Record the area in four (4) decimal places. Physical Area of Seaweed Farm4 Physical Area of Seaweed Farm4 Physical Area of Seaweed Farm4 Physical Area of Seaweed Farm4 Physical Area of Seaweed Farm4 What is the physical area of the farm (hectare)? Ask the area of each seaweed farm in hectares. Record the area in four (4) decimal places. Physical Area of Seaweed Farm5 Physical Area of Seaweed Farm5 Physical Area of Seaweed Farm5 Physical Area of Seaweed Farm5 Physical Area of Seaweed Farm5 What is the physical area of the farm (hectare)? Ask the area of each seaweed farm in hectares. Record the area in four (4) decimal places. Variety Planted in Seaweed Farm1 Variety Planted in Seaweed Farm1 Variety Planted in Seaweed Farm1 Variety Planted in Seaweed Farm1 Variety Planted in Seaweed Farm1 What is the variety planted?(Indicate code) Indicate the appropriate code for the variety planted. 1 Cottonii 2 Alvarezii 3 Gracilaria 4 Caulerpa 5 Spinosum 6 Others Variety refers to the type of seaweed cultured. Variety Planted in Seaweed Farm2 Variety Planted in Seaweed Farm2 Variety Planted in Seaweed Farm2 Variety Planted in Seaweed Farm2 Variety Planted in Seaweed Farm2 What is the variety planted?(Indicate code) Indicate the appropriate code for the variety planted. 1 Cottonii 2 Alvarezii 3 Gracilaria 4 Caulerpa 5 Spinosum 6 Others Variety refers to the type of seaweed cultured. Variety Planted in Seaweed Farm3 Variety Planted in Seaweed Farm3 Variety Planted in Seaweed Farm3 Variety Planted in Seaweed Farm3 Variety Planted in Seaweed Farm3 What is the variety planted?(Indicate code) Indicate the appropriate code for the variety planted. 1 Cottonii 2 Alvarezii 3 Gracilaria 4 Caulerpa 5 Spinosum 6 Others Variety refers to the type of seaweed cultured. Variety Planted in Seaweed Farm4 Variety Planted in Seaweed Farm4 Variety Planted in Seaweed Farm4 Variety Planted in Seaweed Farm4 Variety Planted in Seaweed Farm4 What is the variety planted?(Indicate code) Indicate the appropriate code for the variety planted. 1 Cottonii 2 Alvarezii 3 Gracilaria 4 Caulerpa 5 Spinosum 6 Others Variety refers to the type of seaweed cultured. Variety Planted in Seaweed Farm5 Variety Planted in Seaweed Farm5 Variety Planted in Seaweed Farm5 Variety Planted in Seaweed Farm5 Variety Planted in Seaweed Farm5 What is the variety planted?(Indicate code) Indicate the appropriate code for the variety planted. 1 Cottonii 2 Alvarezii 3 Gracilaria 4 Caulerpa 5 Spinosum 6 Others Variety refers to the type of seaweed cultured. Culture Method in Seaweed Farm1 Culture Method in Seaweed Farm1 Culture Method in Seaweed Farm1 Culture Method in Seaweed Farm1 Culture Method in Seaweed Farm1 What is the culture method? (Indicate code) Indicate the appropriate code for the culture method. 1 Monoline Floating 2 Monoline Bottom 3 Triangular 4 Others Culture method refers to production practices applied. Floating monoline method - culture method used to either seaweeds or shellfish. Seaweed seedlings are tied in longline and attached to bouys. Bottom Monoline Method - monolines are constructed by the use of mangrove post or wooden stakes anchored/staked deep into the substrate at 10 meters apart and 32-cm. interval in rows. The seaweed planting materials (seed) or cuttings are tied to the nylon monolines at 20-25 cm intervals using soft plastic materials. The monolines are stretched and tied to the stakes at 0.3-0.5 meter away from the bottom during low tide. Triangular method of seaweed farming was derived from the innovative form of the traditional practice known as mono/multiple floating longline method, designed in deeper waters and is flexible enough to withstand strong winds and big waves. The new productive and environment-friendly aquaculture system uses polyethylene rope #12 as cultivation line fixed five meters from the bottom through a wooden stake embedded firmly to the seabed. A rope of smaller size (#7) is used to construct a triangle. A float using float ball or empty plastic container is provided at the triangle's tips to add more buoyancy. The seedlings are planted at the side of the triangles at 30 centimeters apart. Culture Method in Seaweed Farm2 Culture Method in Seaweed Farm2 Culture Method in Seaweed Farm2 Culture Method in Seaweed Farm2 Culture Method in Seaweed Farm2 What is the culture method? (Indicate code) Indicate the appropriate code for the culture method. 1 Monoline Floating 2 Monoline Bottom 3 Triangular 4 Others Culture method refers to production practices applied. Floating monoline method - culture method used to either seaweeds or shellfish. Seaweed seedlings are tied in longline and attached to bouys. Bottom Monoline Method - monolines are constructed by the use of mangrove post or wooden stakes anchored/staked deep into the substrate at 10 meters apart and 32-cm. interval in rows. The seaweed planting materials (seed) or cuttings are tied to the nylon monolines at 20-25 cm intervals using soft plastic materials. The monolines are stretched and tied to the stakes at 0.3-0.5 meter away from the bottom during low tide. Triangular method of seaweed farming was derived from the innovative form of the traditional practice known as mono/multiple floating longline method, designed in deeper waters and is flexible enough to withstand strong winds and big waves. The new productive and environment-friendly aquaculture system uses polyethylene rope #12 as cultivation line fixed five meters from the bottom through a wooden stake embedded firmly to the seabed. A rope of smaller size (#7) is used to construct a triangle. A float using float ball or empty plastic container is provided at the triangle's tips to add more buoyancy. The seedlings are planted at the side of the triangles at 30 centimeters apart. Culture Method in Seaweed Farm3 Culture Method in Seaweed Farm3 Culture Method in Seaweed Farm3 Culture Method in Seaweed Farm3 Culture Method in Seaweed Farm3 What is the culture method? (Indicate code) Indicate the appropriate code for the culture method. 1 Monoline Floating 2 Monoline Bottom 3 Triangular 4 Others Culture method refers to production practices applied. Floating monoline method - culture method used to either seaweeds or shellfish. Seaweed seedlings are tied in longline and attached to bouys. Bottom Monoline Method - monolines are constructed by the use of mangrove post or wooden stakes anchored/staked deep into the substrate at 10 meters apart and 32-cm. interval in rows. The seaweed planting materials (seed) or cuttings are tied to the nylon monolines at 20-25 cm intervals using soft plastic materials. The monolines are stretched and tied to the stakes at 0.3-0.5 meter away from the bottom during low tide. Triangular method of seaweed farming was derived from the innovative form of the traditional practice known as mono/multiple floating longline method, designed in deeper waters and is flexible enough to withstand strong winds and big waves. The new productive and environment-friendly aquaculture system uses polyethylene rope #12 as cultivation line fixed five meters from the bottom through a wooden stake embedded firmly to the seabed. A rope of smaller size (#7) is used to construct a triangle. A float using float ball or empty plastic container is provided at the triangle's tips to add more buoyancy. The seedlings are planted at the side of the triangles at 30 centimeters apart. Culture Method in Seaweed Farm4 Culture Method in Seaweed Farm4 Culture Method in Seaweed Farm4 Culture Method in Seaweed Farm4 Culture Method in Seaweed Farm4 What is the culture method? (Indicate code) Indicate the appropriate code for the culture method. 1 Monoline Floating 2 Monoline Bottom 3 Triangular 4 Others Culture method refers to production practices applied. Floating monoline method - culture method used to either seaweeds or shellfish. Seaweed seedlings are tied in longline and attached to bouys. Bottom Monoline Method - monolines are constructed by the use of mangrove post or wooden stakes anchored/staked deep into the substrate at 10 meters apart and 32-cm. interval in rows. The seaweed planting materials (seed) or cuttings are tied to the nylon monolines at 20-25 cm intervals using soft plastic materials. The monolines are stretched and tied to the stakes at 0.3-0.5 meter away from the bottom during low tide. Triangular method of seaweed farming was derived from the innovative form of the traditional practice known as mono/multiple floating longline method, designed in deeper waters and is flexible enough to withstand strong winds and big waves. The new productive and environment-friendly aquaculture system uses polyethylene rope #12 as cultivation line fixed five meters from the bottom through a wooden stake embedded firmly to the seabed. A rope of smaller size (#7) is used to construct a triangle. A float using float ball or empty plastic container is provided at the triangle's tips to add more buoyancy. The seedlings are planted at the side of the triangles at 30 centimeters apart. Culture Method in Seaweed Farm5 Culture Method in Seaweed Farm5 Culture Method in Seaweed Farm5 Culture Method in Seaweed Farm5 Culture Method in Seaweed Farm5 What is the culture method? (Indicate code) Indicate the appropriate code for the culture method. 1 Monoline Floating 2 Monoline Bottom 3 Triangular 4 Others Culture method refers to production practices applied. Floating monoline method - culture method used to either seaweeds or shellfish. Seaweed seedlings are tied in longline and attached to bouys. Bottom Monoline Method - monolines are constructed by the use of mangrove post or wooden stakes anchored/staked deep into the substrate at 10 meters apart and 32-cm. interval in rows. The seaweed planting materials (seed) or cuttings are tied to the nylon monolines at 20-25 cm intervals using soft plastic materials. The monolines are stretched and tied to the stakes at 0.3-0.5 meter away from the bottom during low tide. Triangular method of seaweed farming was derived from the innovative form of the traditional practice known as mono/multiple floating longline method, designed in deeper waters and is flexible enough to withstand strong winds and big waves. The new productive and environment-friendly aquaculture system uses polyethylene rope #12 as cultivation line fixed five meters from the bottom through a wooden stake embedded firmly to the seabed. A rope of smaller size (#7) is used to construct a triangle. A float using float ball or empty plastic container is provided at the triangle's tips to add more buoyancy. The seedlings are planted at the side of the triangles at 30 centimeters apart. Location of Seaweed Farm1 Location of Seaweed Farm1 Location of Seaweed Farm1 Location of Seaweed Farm1 Location of Seaweed Farm1 Where is the farm located? (Indicate code) Indicate the appropriate location code of seaweed farm. 1 Inside the barangay, inside the municipality 2 Outside the barangay, inside the municipality 3 Outside the municipality, inside the province Location of Seaweed Farm2 Location of Seaweed Farm2 Location of Seaweed Farm2 Location of Seaweed Farm2 Location of Seaweed Farm2 Where is the farm located? (Indicate code) Indicate the appropriate location code of seaweed farm. 1 Inside the barangay, inside the municipality 2 Outside the barangay, inside the municipality 3 Outside the municipality, inside the province Location of Seaweed Farm3 Location of Seaweed Farm3 Location of Seaweed Farm3 Location of Seaweed Farm3 Location of Seaweed Farm3 Where is the farm located? (Indicate code) Indicate the appropriate location code of seaweed farm. 1 Inside the barangay, inside the municipality 2 Outside the barangay, inside the municipality 3 Outside the municipality, inside the province Location of Seaweed Farm4 Location of Seaweed Farm4 Location of Seaweed Farm4 Location of Seaweed Farm4 Location of Seaweed Farm4 Where is the farm located? (Indicate code) Indicate the appropriate location code of seaweed farm. 1 Inside the barangay, inside the municipality 2 Outside the barangay, inside the municipality 3 Outside the municipality, inside the province Location of Seaweed Farm5 Location of Seaweed Farm5 Location of Seaweed Farm5 Location of Seaweed Farm5 Location of Seaweed Farm5 Where is the farm located? (Indicate code) Indicate the appropriate location code of seaweed farm. 1 Inside the barangay, inside the municipality 2 Outside the barangay, inside the municipality 3 Outside the municipality, inside the province Number of Variety Planted Number of Variety Planted Number of Variety Planted Number of Variety Planted Number of Variety Planted Number of Culture Method Number of Culture Method Number of Culture Method Number of Culture Method Number of Culture Method Focus Farm Number Focus Farm Number Focus Farm Number Focus Farm Number Focus Farm Number Seaweed focus farm number Record the number of focus farm as indicated in the table in previous item. Focus farm is the seaweed farm where the last cropping is completed and where all relevant information for this study will be collected. Physical Area of Focus Farm Physical Area of Focus Farm Physical Area of Focus Farm Physical Area of Focus Farm Physical Area of Focus Farm Focus farm is the seaweed farm where the last cropping is completed and where all relevant information for this study will be collected. Variety Planted in Focus Farm Variety Planted in Focus Farm Variety Planted in Focus Farm Variety Planted in Focus Farm Variety Planted in Focus Farm 1 Cottonii 2 Alvarezii 3 Gracilaria 4 Caulerpa 5 Spinosum 6 Others Culture Method in Focus Farm Culture Method in Focus Farm Culture Method in Focus Farm Culture Method in Focus Farm Culture Method in Focus Farm 1 Monoline Floating 2 Monoline Bottom 3 Triangular 4 Others Farm Location of Focus Farm Farm Location of Focus Farm Farm Location of Focus Farm Farm Location of Focus Farm Farm Location of Focus Farm 1 Inside the barangay, inside the municipality 2 Outside the barangay, inside the municipality 3 Outside the municipality, inside the province Size of Focus Area Size of Focus Area Size of Focus Area Size of Focus Area Size of Focus Area If there is focus area, what is the size? hectare Enter the size of the focus area in four (4) decimal places, in hectare unit. It refers to the actual area of cultivation. In the case of floating monoline culture method, it is the product of the number of lines, distance between lines and length of the line. Focus area refers to the area where the last cropping is completed. If the focus farm is planted and harvested all at the same time, focus farm is also the focus area. However, if operation in the farm is staggered, focus area becomes the particular part of the focus farm where last cropping is completed and where all relevant information for this study will be collected. Ratio of Focus Area to Focus Farm Ratio of Focus Area to Focus Farm Ratio of Focus Area to Focus Farm Ratio of Focus Area to Focus Farm Ratio of Focus Area to Focus Farm What is the ratio of focus area to focus farm? % Enter the percentage of focus area in the focus farm in two decimal places. If the focus farm is also the focus area, entry should be 100.00. Month Planted Month Planted Month Planted Month Planted Month Planted Month planted Ask about the month when seaweed was planted which was harvested during the last completed production cycle in 2007 and write the month in the space provided. 1 January 2 February 3 March 4 April 5 May 6 June 7 July 8 August 9 September 10 October 11 November 12 December Month Harvested Month Harvested Month Harvested Month Harvested Month Harvested Month harvested Ask about the month when seaweed was harvested during the last completed production cycle and write the month in the space provided. 1 January 2 February 3 March 4 April 5 May 6 June 7 July 8 August 9 September 10 October 11 November 12 December Number of Croppings Number of Croppings Number of Croppings Number of Croppings Number of Croppings Number of croppings in 2007 Inquire and record the number of times seaweed is planted and harvested in 2007. Cropping period refers to the culture/production cycle from planting number of completed culture/production cycles from planting activities and ends at harvesting of the crop. Number of Harvests per Cropping Number of Harvests per Cropping Number of Harvests per Cropping Number of Harvests per Cropping Number of Harvests per Cropping Number of harvests/cropping Inquire and record the total number of harvest. Number of total harvest refers to the number of times seaweed was harvested during the last production cycle. Sample Identification Sample Identification Sample Identification Sample Identification Sample Identification Region Region Region Region Region 7 Central Visayas 9 Zamboanga Peninsula 15 ARMM 17 MIMAROPA Province Province Province Province Province 12 Bohol 38 Maguindanao 53 Palawan 70 Tawi-tawi 83 Zamboanga Sibugay Farm Investment Code Farm Investment Code Farm Investment Code Farm Investment Code Farm Investment Code Item Enumerate under this column the items of investments such as farm structures, farm machines, tools and equipment. Inquire from the respondent which of the investment items were used/utilized in seaweed culture during the reference period one by one. To facilitate the interview, accomplish this block in horizontal manner. 1 Farm office 2 Farm house 3 Storage of supplies 4 Farm laboratiry 5 Caretaker house 6 Drying platform 7 Others structures 8 Generator 9 Engine 10 Boat 11 Tricycle 12 Pick up 13 Van 14 Truck 15 Raft (bamboo) 16 Raft (styrofoam) 17 Paddle 18 Mesh net 19 Goggles/snorkling mask 20.01 Sinker/Anchor 20.02 Floater (styrofoam) 20.03 Floater (plastic bottles) 20.04 Floater (PVC pipe) 20.05 Pole (concrete) 20.06 Pole (bamboo/mangrove) 20.07 Polyethylene rope (#6-7) 20.08 Polyethylene rope (#10) 20.09 Polyethylene rope (#14) 20.1 Polyethylene rope (others) 20.11 Monofilament # 110 test lbs 21 Bolo/knife 22 Digging bar 23 Hammer/mallet 24 Gas lamp 25 Basket 26 Crate 27 Weighing scale 28 Gloves 29 Plastic cover 30 Others Other Investment Items Other Investment Items Other Investment Items Other Investment Items Other Investment Items Item Others (specify) Jan 1 Number of Units Jan 1 Number of Units Jan 1 Number of Units Jan 1 Number of Units Jan 1 Number of Units Beginning Inventory as of January 1, 2007 How many units? Indicate the number of investment items owned and was utilized in seaweed culture during the reference period. Refers to beginning inventory of investment items as of January 1, 2007. Jan 1 Year Acquired Jan 1 Year Acquired Jan 1 Year Acquired Jan 1 Year Acquired Jan 1 Year Acquired Beginning Inventory as of January 1, 2007 What year was it acquired/constructed? If there are more than one unit of any single item purchased on different occasion, ask for the year when each item was purchased/acquired and separate answers by a slash (/). Year acquired is a four (4) digit item. Year acquired refers to the year when the investment item was purchased/acquired as of January 1, 2007. Jan 1 Acquisition Cost Jan 1 Acquisition Cost Jan 1 Acquisition Cost Jan 1 Acquisition Cost Jan 1 Acquisition Cost Beginning Inventory as of January 1, 2007 How much was the acquisition/construction? (Pesos) If there are more than one unit of any single item purchased on different occasions, get the acquisition cost of each item and separate answers by a slash (/). Acquisition/construction cost refers to the value of the investment item at the time it was purchased/acquired as of January 1, 2007. Jan1 Estimated Life Jan1 Estimated Life Jan1 Estimated Life Jan1 Estimated Life Jan1 Estimated Life Beginning Inventory as of January 1, 2007 How many years will it be useful or serviceable? (from the date of interview) Ask the estimated number of years that each investment item is found useful/serviceable starting from the time of the interview. If there are more than one unit of any single item, get the estimated life of each item and separate answers by a slash (/). Entries on estimated life must be in whole numbers. Refers to the items as of January 1, 2007 Jan 2 to Dec 31 Number of Units Acquired Jan 2 to Dec 31 Number of Units Acquired Jan 2 to Dec 31 Number of Units Acquired Jan 2 to Dec 31 Number of Units Acquired Jan 2 to Dec 31 Number of Units Acquired January 2-December 31, 2007 Acquisition How many units? Indicate the number of investment items purchased/acquired in 2007. Refers to acquisition of investment items from January 2 to December 31, 2007 Jan 2 to Dec 31 Acquisition Cost Jan 2 to Dec 31 Acquisition Cost Jan 2 to Dec 31 Acquisition Cost Jan 2 to Dec 31 Acquisition Cost Jan 2 to Dec 31 Acquisition Cost January 2-December 31, 2007 Acquisition How much was spent for new acquisition/construction/assembly? (Pesos) Ask for the value of investment items acquired/constructed/assembled in 2007. Refers to acquisition of investment items from January 2 to December 31, 2007 Jan 2 to Dec 31 Repair/Improvement Jan 2 to Dec 31 Repair/Improvement Jan 2 to Dec 31 Repair/Improvement Jan 2 to Dec 31 Repair/Improvement Jan 2 to Dec 31 Repair/Improvement January 2-December 31, 2007 Acquisition How much was spent for major repair/improvement? (Pesos) Determine and record the total costs incurred for major repairs/improvements of investment items in 2007. Refers to acquisition of investment items from January 2 to December 31, 2007 Jan 2 to Dec 31 Estimated Life Jan 2 to Dec 31 Estimated Life Jan 2 to Dec 31 Estimated Life Jan 2 to Dec 31 Estimated Life Jan 2 to Dec 31 Estimated Life January 2-December 31, 2007 Acquisition How many years will it be useful or serviceable? Ask the estimated number of years that each investment item purchased/acquired in 2007 is found useful/serviceable starting from the time of the interview. Refers to acquisition of investment items from January 2 to December 31, 2007 Jan 2 to Dec 31 Number of Units Disposed Jan 2 to Dec 31 Number of Units Disposed Jan 2 to Dec 31 Number of Units Disposed Jan 2 to Dec 31 Number of Units Disposed Jan 2 to Dec 31 Number of Units Disposed January 2-December 31, 2007 Disposal How many units were disposed? Ask the number of investment items disposed in 2007. Refers to disposal of investment items from January 2 to December 31, 2007 Jan 2 to Dec 31 Cost of Disposal Jan 2 to Dec 31 Cost of Disposal Jan 2 to Dec 31 Cost of Disposal Jan 2 to Dec 31 Cost of Disposal Jan 2 to Dec 31 Cost of Disposal January 2-December 31, 2007 Disposal How much? (Pesos) Determine the amount received in the disposal of investment items. Refers to disposal of investment items from January 2 to December 31, 2007 Jan 2 to Dec 31 Number of Units Damaged Jan 2 to Dec 31 Number of Units Damaged Jan 2 to Dec 31 Number of Units Damaged Jan 2 to Dec 31 Number of Units Damaged Jan 2 to Dec 31 Number of Units Damaged January 2-December 31, 2007 Disposal How many units were lost/destroyed/damaged? Ask the number of investment items lost/destroyed/damaged in 2007. Refers to disposal of investment items from January 2 to December 31, 2007 Jan 2 to Dec 31 Cost of Damage Jan 2 to Dec 31 Cost of Damage Jan 2 to Dec 31 Cost of Damage Jan 2 to Dec 31 Cost of Damage Jan 2 to Dec 31 Cost of Damage January 2-December 31, 2007 Disposal How much? (Pesos) Ask the value of investment item/s that were lost/destroyed/damaged in 2007. Refers to disposal of investment items from January 2 to December 31, 2007 Percent of Use Percent of Use Percent of Use Percent of Use Percent of Use How many percent was it used in the focus farm/area? An investment item may be used for many purposes. In order to reflect a closer estimate of depreciation, there is a need to get some estimation as to the extent of use of each investment item for the crop/commodity which is the subject of the survey. Explain to the respondent what it means and what is the intention of the question item. Indicate the usage of the reported investment item to focus area during the reference period in percent (%). If there are more than one unit of any single item, get the percent of use of each item and separate answers by a slash (/). Sample Identification Sample Identification Sample Identification Sample Identification Sample Identification Region Region Region Region Region 7 Central Visayas 9 Zamboanga Peninsula 15 ARMM 17 MIMAROPA Province Province Province Province Province 12 Bohol 38 Maguindanao 53 Palawan 70 Tawi-tawi 83 Zamboanga Sibugay Seedlings Purchased Quantity in Kg Seedlings Purchased Quantity in Kg Seedlings Purchased Quantity in Kg Seedlings Purchased Quantity in Kg Seedlings Purchased Quantity in Kg What is the total quantity? (Kilograms/Meters) For each reported material input, i.e., seedlings, determine the Total Quantity by multiplying the quantity used by the weight per unit and record the product in two (2) decimal places. Asked for the following items: Inquire from the respondent if the material inputs was used and fill-up the required information one item after the other. What was the mode of acquisition? - indicate the code/s corresponding to the mode of acquisition of material inputs. Valid codes are: 1 - Purchased 3 - Received from others 2 - Own produce 4 - Others (Specify) How many units were used? - account for the number of unit of material inputs used in focus farm/area during the reference period. What is the local unit used? - write down the unit of measure of the material inputs used (e.g. piece, pack, sack, box, kilogram, bottle, liter, etc). What is the weight per local unit in kilogram?/length in meter? - enter the equivalent weight in kilogram per unit of the type of material inputs used or applied, in two (2) decimal places (e.g. unit reported in sack which is equivalent to 50 kilograms; the entry should be 50.00). How much per local unit? (Pesos) - record the purchase price of the inputs used per unit of measure reported. Seedlings Purchased Value in Pesos Seedlings Purchased Value in Pesos Seedlings Purchased Value in Pesos Seedlings Purchased Value in Pesos Seedlings Purchased Value in Pesos Seedling How much is the total value? (Pesos) For the item, determine the total value by multiplying the quantity used by the price per unit. Seedlings Own Produce Quantity in Kg Seedlings Own Produce Quantity in Kg Seedlings Own Produce Quantity in Kg Seedlings Own Produce Quantity in Kg Seedlings Own Produce Quantity in Kg Seedling What is the total quantity? (Kilograms/Meters) For each reported material input, i.e., seedlings, determine the Total Quantity by multiplying the quantity used by the weight per unit and record the product in two (2) decimal places. Asked for the following items: Inquire from the respondent if the material inputs was used and fill-up the required information one item after the other. What was the mode of acquisition? - indicate the code/s corresponding to the mode of acquisition of material inputs. Valid codes are: 1 - Purchased 3 - Received from others 2 - Own produce 4 - Others (Specify) How many units were used? - account for the number of unit of material inputs used in focus farm/area during the reference period. What is the local unit used? - write down the unit of measure of the material inputs used (e.g. piece, pack, sack, box, kilogram, bottle, liter, etc). What is the weight per local unit in kilogram?/length in meter? - enter the equivalent weight in kilogram per unit of the type of material inputs used or applied, in two (2) decimal places (e.g. unit reported in sack which is equivalent to 50 kilograms; the entry should be 50.00). How much per local unit? (Pesos) - record the purchase price of the inputs used per unit of measure reported. Seedlings Own Produce Value in Pesos Seedlings Own Produce Value in Pesos Seedlings Own Produce Value in Pesos Seedlings Own Produce Value in Pesos Seedlings Own Produce Value in Pesos Seedling How much is the total value? (Pesos) For the item, determine the total value by multiplying the quantity used by the price per unit. Seedlings Received Quantity in Kg Seedlings Received Quantity in Kg Seedlings Received Quantity in Kg Seedlings Received Quantity in Kg Seedlings Received Quantity in Kg Seedling What is the total quantity? (Kilograms/Meters) For each reported material input, i.e., seedlings, determine the Total Quantity by multiplying the quantity used by the weight per unit and record the product in two (2) decimal places. Asked for the following items: Inquire from the respondent if the material inputs was used and fill-up the required information one item after the other. What was the mode of acquisition? - indicate the code/s corresponding to the mode of acquisition of material inputs. Valid codes are: 1 - Purchased 3 - Received from others 2 - Own produce 4 - Others (Specify) How many units were used? - account for the number of unit of material inputs used in focus farm/area during the reference period. What is the local unit used? - write down the unit of measure of the material inputs used (e.g. piece, pack, sack, box, kilogram, bottle, liter, etc). What is the weight per local unit in kilogram?/length in meter? - enter the equivalent weight in kilogram per unit of the type of material inputs used or applied, in two (2) decimal places (e.g. unit reported in sack which is equivalent to 50 kilograms; the entry should be 50.00). How much per local unit? (Pesos) - record the purchase price of the inputs used per unit of measure reported. Seedlings Received Value in Pesos Seedlings Received Value in Pesos Seedlings Received Value in Pesos Seedlings Received Value in Pesos Seedlings Received Value in Pesos Seedling How much is the total value? (Pesos) For the item, determine the total value by multiplying the quantity used by the price per unit. Seedlings Total Quantity in Kg Seedlings Total Quantity in Kg Seedlings Total Quantity in Kg Seedlings Total Quantity in Kg Seedlings Total Quantity in Kg Seedlings Total Value in Pesos Seedlings Total Value in Pesos Seedlings Total Value in Pesos Seedlings Total Value in Pesos Seedlings Total Value in Pesos Plastic/Straw Twine Purchased Quantity Plastic/Straw Twine Purchased Quantity Plastic/Straw Twine Purchased Quantity Plastic/Straw Twine Purchased Quantity Plastic/Straw Twine Purchased Quantity Plastic/straw twine What is the total quantity? (Kilograms/Meters) For each reported material input, i.e.,other inputs in solid form, determine the Total Quantity by multiplying the quantity used by the weight per unit and record the product in two (2) decimal places. Asked for the following items: Inquire from the respondent if the material inputs was used and fill-up the required information one item after the other. What was the mode of acquisition? - indicate the code/s corresponding to the mode of acquisition of material inputs. Valid codes are: 1 - Purchased 3 - Received from others 2 - Own produce 4 - Others (Specify) How many units were used? - account for the number of unit of material inputs used in focus farm/area during the reference period. What is the local unit used? - write down the unit of measure of the material inputs used (e.g. piece, pack, sack, box, kilogram, bottle, liter, etc). What is the weight per local unit in kilogram?/length in meter? - enter the equivalent weight in kilogram per unit of the type of material inputs used or applied, in two (2) decimal places (e.g. unit reported in sack which is equivalent to 50 kilograms; the entry should be 50.00). How much per local unit? (Pesos) - record the purchase price of the inputs used per unit of measure reported. Plastic/Straw Twine Purchased Quantity Unit Plastic/Straw Twine Purchased Quantity Unit Plastic/Straw Twine Purchased Quantity Unit Plastic/Straw Twine Purchased Quantity Unit Plastic/Straw Twine Purchased Quantity Unit Plastic/straw twine What is the local unit used? Write down the unit of measure of the material inputs used (e.g. piece, pack, sack, box, kilogram, bottle, liter, etc). Plastic/Straw Twine Purchased Value in Pesos Plastic/Straw Twine Purchased Value in Pesos Plastic/Straw Twine Purchased Value in Pesos Plastic/Straw Twine Purchased Value in Pesos Plastic/Straw Twine Purchased Value in Pesos Plastic/straw twine How much is the total value? (Pesos) For the item, determine the total value by multiplying the quantity used by the price per unit. Plastic/Straw Twine Own Produce Quantity Plastic/Straw Twine Own Produce Quantity Plastic/Straw Twine Own Produce Quantity Plastic/Straw Twine Own Produce Quantity Plastic/Straw Twine Own Produce Quantity Plastic/straw twine What is the total quantity? (Kilograms/Meters) For each reported material input, i.e., other inputs in solid form, determine the Total Quantity by multiplying the quantity used by the weight per unit and record the product in two (2) decimal places. Asked for the following items: Inquire from the respondent if the material inputs was used and fill-up the required information one item after the other. What was the mode of acquisition? - indicate the code/s corresponding to the mode of acquisition of material inputs. Valid codes are: 1 - Purchased 3 - Received from others 2 - Own produce 4 - Others (Specify) How many units were used? - account for the number of unit of material inputs used in focus farm/area during the reference period. What is the local unit used? - write down the unit of measure of the material inputs used (e.g. piece, pack, sack, box, kilogram, bottle, liter, etc). What is the weight per local unit in kilogram?/length in meter? - enter the equivalent weight in kilogram per unit of the type of material inputs used or applied, in two (2) decimal places (e.g. unit reported in sack which is equivalent to 50 kilograms; the entry should be 50.00). How much per local unit? (Pesos) - record the purchase price of the inputs used per unit of measure reported. Plastic/Straw Twine Own Produce Quantity Unit Plastic/Straw Twine Own Produce Quantity Unit Plastic/Straw Twine Own Produce Quantity Unit Plastic/Straw Twine Own Produce Quantity Unit Plastic/Straw Twine Own Produce Quantity Unit Plastic/straw twine What is the local unit used? Write down the unit of measure of the material inputs used (e.g. piece, pack, sack, box, kilogram, bottle, liter, etc). Plastic/Straw Twine Own Produce Value in Pesos Plastic/Straw Twine Own Produce Value in Pesos Plastic/Straw Twine Own Produce Value in Pesos Plastic/Straw Twine Own Produce Value in Pesos Plastic/Straw Twine Own Produce Value in Pesos Plastic/straw twine How much is the total value? (Pesos) For the item, determine the total value by multiplying the quantity used by the price per unit. Plastic/Straw Twine Received Quantity in Kg Plastic/Straw Twine Received Quantity in Kg Plastic/Straw Twine Received Quantity in Kg Plastic/Straw Twine Received Quantity in Kg Plastic/Straw Twine Received Quantity in Kg Plastic/straw twine What is the total quantity? (Kilograms/Meters) For each reported material input, i.e., other inputs in solid form, determine the Total Quantity by multiplying the quantity used by the weight per unit and record the product in two (2) decimal places. Asked for the following items: Inquire from the respondent if the material inputs was used and fill-up the required information one item after the other. What was the mode of acquisition? - indicate the code/s corresponding to the mode of acquisition of material inputs. Valid codes are: 1 - Purchased 3 - Received from others 2 - Own produce 4 - Others (Specify) How many units were used? - account for the number of unit of material inputs used in focus farm/area during the reference period. What is the local unit used? - write down the unit of measure of the material inputs used (e.g. piece, pack, sack, box, kilogram, bottle, liter, etc). What is the weight per local unit in kilogram?/length in meter? - enter the equivalent weight in kilogram per unit of the type of material inputs used or applied, in two (2) decimal places (e.g. unit reported in sack which is equivalent to 50 kilograms; the entry should be 50.00). How much per local unit? (Pesos) - record the purchase price of the inputs used per unit of measure reported. Plastic/Straw Twine Received Quantity Unit Plastic/Straw Twine Received Quantity Unit Plastic/Straw Twine Received Quantity Unit Plastic/Straw Twine Received Quantity Unit Plastic/Straw Twine Received Quantity Unit Plastic/straw twine What is the local unit used? Write down the unit of measure of the material inputs used (e.g. piece, pack, sack, box, kilogram, bottle, liter, etc). Plastic/Straw Twine Received Value in Pesos Plastic/Straw Twine Received Value in Pesos Plastic/Straw Twine Received Value in Pesos Plastic/Straw Twine Received Value in Pesos Plastic/Straw Twine Received Value in Pesos Plastic/straw twine How much is the total value? (Pesos) For the item, determine the total value by multiplying the quantity used by the price per unit. Plastic/Straw Twine Total Quantity Plastic/Straw Twine Total Quantity Plastic/Straw Twine Total Quantity Plastic/Straw Twine Total Quantity Plastic/Straw Twine Total Quantity Plastic/Straw Twine Total Value in Pesos Plastic/Straw Twine Total Value in Pesos Plastic/Straw Twine Total Value in Pesos Plastic/Straw Twine Total Value in Pesos Plastic/Straw Twine Total Value in Pesos Coconut Palm Purchased Quantity Coconut Palm Purchased Quantity Coconut Palm Purchased Quantity Coconut Palm Purchased Quantity Coconut Palm Purchased Quantity Coconut palm What is the total quantity? (Kilograms/Meters) For each reported material input, i.e., other inputs in solid form, determine the Total Quantity by multiplying the quantity used by the weight per unit and record the product in two (2) decimal places. Asked for the following items: Inquire from the respondent if the material inputs was used and fill-up the required information one item after the other. What was the mode of acquisition? - indicate the code/s corresponding to the mode of acquisition of material inputs. Valid codes are: 1 - Purchased 3 - Received from others 2 - Own produce 4 - Others (Specify) How many units were used? - account for the number of unit of material inputs used in focus farm/area during the reference period. What is the local unit used? - write down the unit of measure of the material inputs used (e.g. piece, pack, sack, box, kilogram, bottle, liter, etc). What is the weight per local unit in kilogram?/length in meter? - enter the equivalent weight in kilogram per unit of the type of material inputs used or applied, in two (2) decimal places (e.g. unit reported in sack which is equivalent to 50 kilograms; the entry should be 50.00). How much per local unit? (Pesos) - record the purchase price of the inputs used per unit of measure reported. Coconut Palm Purchased Quantity Unit Coconut Palm Purchased Quantity Unit Coconut Palm Purchased Quantity Unit Coconut Palm Purchased Quantity Unit Coconut Palm Purchased Quantity Unit Coconut palm What is the local unit used? Write down the unit of measure of the material inputs used (e.g. piece, pack, sack, box, kilogram, bottle, liter, etc). Coconut Palm Purchased Value in Pesos Coconut Palm Purchased Value in Pesos Coconut Palm Purchased Value in Pesos Coconut Palm Purchased Value in Pesos Coconut Palm Purchased Value in Pesos Coconut palm How much is the total value? (Pesos) For the item, determine the total value by multiplying the quantity used by the price per unit. Coconut Palm Own Produce Quantity Coconut Palm Own Produce Quantity Coconut Palm Own Produce Quantity Coconut Palm Own Produce Quantity Coconut Palm Own Produce Quantity Coconut palm What is the total quantity? (Kilograms/Meters) For each reported material input, i.e., other inputs in solid form, determine the Total Quantity by multiplying the quantity used by the weight per unit and record the product in two (2) decimal places. Asked for the following items: Inquire from the respondent if the material inputs was used and fill-up the required information one item after the other. What was the mode of acquisition? - indicate the code/s corresponding to the mode of acquisition of material inputs. Valid codes are: 1 - Purchased 3 - Received from others 2 - Own produce 4 - Others (Specify) How many units were used? - account for the number of unit of material inputs used in focus farm/area during the reference period. What is the local unit used? - write down the unit of measure of the material inputs used (e.g. piece, pack, sack, box, kilogram, bottle, liter, etc). What is the weight per local unit in kilogram?/length in meter? - enter the equivalent weight in kilogram per unit of the type of material inputs used or applied, in two (2) decimal places (e.g. unit reported in sack which is equivalent to 50 kilograms; the entry should be 50.00). How much per local unit? (Pesos) - record the purchase price of the inputs used per unit of measure reported. Coconut Palm Own Produce Quantity Unit Coconut Palm Own Produce Quantity Unit Coconut Palm Own Produce Quantity Unit Coconut Palm Own Produce Quantity Unit Coconut Palm Own Produce Quantity Unit Coconut palm What is the local unit used? Write down the unit of measure of the material inputs used (e.g. piece, pack, sack, box, kilogram, bottle, liter, etc). Coconut Palm Own Produce Value in Pesos Coconut Palm Own Produce Value in Pesos Coconut Palm Own Produce Value in Pesos Coconut Palm Own Produce Value in Pesos Coconut Palm Own Produce Value in Pesos Coconut palm How much is the total value? (Pesos) For the item, determine the total value by multiplying the quantity used by the price per unit. Coconut Palm Received Quantity Coconut Palm Received Quantity Coconut Palm Received Quantity Coconut Palm Received Quantity Coconut Palm Received Quantity Coconut palm What is the total quantity? (Kilograms/Meters) For each reported material input, i.e., other inputs in solid form, determine the Total Quantity by multiplying the quantity used by the weight per unit and record the product in two (2) decimal places. Asked for the following items: Inquire from the respondent if the material inputs was used and fill-up the required information one item after the other. What was the mode of acquisition? - indicate the code/s corresponding to the mode of acquisition of material inputs. Valid codes are: 1 - Purchased 3 - Received from others 2 - Own produce 4 - Others (Specify) How many units were used? - account for the number of unit of material inputs used in focus farm/area during the reference period. What is the local unit used? - write down the unit of measure of the material inputs used (e.g. piece, pack, sack, box, kilogram, bottle, liter, etc). What is the weight per local unit in kilogram?/length in meter? - enter the equivalent weight in kilogram per unit of the type of material inputs used or applied, in two (2) decimal places (e.g. unit reported in sack which is equivalent to 50 kilograms; the entry should be 50.00). How much per local unit? (Pesos) - record the purchase price of the inputs used per unit of measure reported. Coconut Palm Received Quantity Unit Coconut Palm Received Quantity Unit Coconut Palm Received Quantity Unit Coconut Palm Received Quantity Unit Coconut Palm Received Quantity Unit Coconut palm What is the local unit used? Write down the unit of measure of the material inputs used (e.g. piece, pack, sack, box, kilogram, bottle, liter, etc). Coconut Palm Received Value in Pesos Coconut Palm Received Value in Pesos Coconut Palm Received Value in Pesos Coconut Palm Received Value in Pesos Coconut Palm Received Value in Pesos Coconut palm How much is the total value? (Pesos) For the item, determine the total value by multiplying the quantity used by the price per unit. Coconut Palm Total Quantity Coconut Palm Total Quantity Coconut Palm Total Quantity Coconut Palm Total Quantity Coconut Palm Total Quantity Coconut Palm Total Value in Pesos Coconut Palm Total Value in Pesos Coconut Palm Total Value in Pesos Coconut Palm Total Value in Pesos Coconut Palm Total Value in Pesos Sacks Purchased Quantity Sacks Purchased Quantity Sacks Purchased Quantity Sacks Purchased Quantity Sacks Purchased Quantity Sacks What is the total quantity? (Kilograms/Meters) For each reported material input, i.e., other inputs in solid form, determine the Total Quantity by multiplying the quantity used by the weight per unit and record the product in two (2) decimal places. Asked for the following items: Inquire from the respondent if the material inputs was used and fill-up the required information one item after the other. What was the mode of acquisition? - indicate the code/s corresponding to the mode of acquisition of material inputs. Valid codes are: 1 - Purchased 3 - Received from others 2 - Own produce 4 - Others (Specify) How many units were used? - account for the number of unit of material inputs used in focus farm/area during the reference period. What is the local unit used? - write down the unit of measure of the material inputs used (e.g. piece, pack, sack, box, kilogram, bottle, liter, etc). What is the weight per local unit in kilogram?/length in meter? - enter the equivalent weight in kilogram per unit of the type of material inputs used or applied, in two (2) decimal places (e.g. unit reported in sack which is equivalent to 50 kilograms; the entry should be 50.00). How much per local unit? (Pesos) - record the purchase price of the inputs used per unit of measure reported. Sacks Purchased Quantity Unit Sacks Purchased Quantity Unit Sacks Purchased Quantity Unit Sacks Purchased Quantity Unit Sacks Purchased Quantity Unit Sacks What is the local unit used? Write down the unit of measure of the material inputs used (e.g. piece, pack, sack, box, kilogram, bottle, liter, etc). Sacks Purchased Value in Pesos Sacks Purchased Value in Pesos Sacks Purchased Value in Pesos Sacks Purchased Value in Pesos Sacks Purchased Value in Pesos Sacks How much is the total value? (Pesos) For the item, determine the total value by multiplying the quantity used by the price per unit. Sacks Own Produce Quantity Sacks Own Produce Quantity Sacks Own Produce Quantity Sacks Own Produce Quantity Sacks Own Produce Quantity Sacks What is the total quantity? (Kilograms/Meters) For each reported material input, i.e., other inputs in solid form, determine the Total Quantity by multiplying the quantity used by the weight per unit and record the product in two (2) decimal places. Asked for the following items: Inquire from the respondent if the material inputs was used and fill-up the required information one item after the other. What was the mode of acquisition? - indicate the code/s corresponding to the mode of acquisition of material inputs. Valid codes are: 1 - Purchased 3 - Received from others 2 - Own produce 4 - Others (Specify) How many units were used? - account for the number of unit of material inputs used in focus farm/area during the reference period. What is the local unit used? - write down the unit of measure of the material inputs used (e.g. piece, pack, sack, box, kilogram, bottle, liter, etc). What is the weight per local unit in kilogram?/length in meter? - enter the equivalent weight in kilogram per unit of the type of material inputs used or applied, in two (2) decimal places (e.g. unit reported in sack which is equivalent to 50 kilograms; the entry should be 50.00). How much per local unit? (Pesos) - record the purchase price of the inputs used per unit of measure reported. Sacks Own Produce Quantity Unit Sacks Own Produce Quantity Unit Sacks Own Produce Quantity Unit Sacks Own Produce Quantity Unit Sacks Own Produce Quantity Unit Sacks What is the local unit used? Write down the unit of measure of the material inputs used (e.g. piece, pack, sack, box, kilogram, bottle, liter, etc). Sacks Own Produce Value in Pesos Sacks Own Produce Value in Pesos Sacks Own Produce Value in Pesos Sacks Own Produce Value in Pesos Sacks Own Produce Value in Pesos Sacks How much is the total value? (Pesos) For the item, determine the total value by multiplying the quantity used by the price per unit. Sacks Received Quantity Sacks Received Quantity Sacks Received Quantity Sacks Received Quantity Sacks Received Quantity Sacks What is the total quantity? (Kilograms/Meters) For each reported material input, i.e., other inputs in solid form, determine the Total Quantity by multiplying the quantity used by the weight per unit and record the product in two (2) decimal places. Asked for the following items: Inquire from the respondent if the material inputs was used and fill-up the required information one item after the other. What was the mode of acquisition? - indicate the code/s corresponding to the mode of acquisition of material inputs. Valid codes are: 1 - Purchased 3 - Received from others 2 - Own produce 4 - Others (Specify) How many units were used? - account for the number of unit of material inputs used in focus farm/area during the reference period. What is the local unit used? - write down the unit of measure of the material inputs used (e.g. piece, pack, sack, box, kilogram, bottle, liter, etc). What is the weight per local unit in kilogram?/length in meter? - enter the equivalent weight in kilogram per unit of the type of material inputs used or applied, in two (2) decimal places (e.g. unit reported in sack which is equivalent to 50 kilograms; the entry should be 50.00). How much per local unit? (Pesos) - record the purchase price of the inputs used per unit of measure reported. Sacks Received Quantity Unit Sacks Received Quantity Unit Sacks Received Quantity Unit Sacks Received Quantity Unit Sacks Received Quantity Unit Sacks What is the local unit used? Write down the unit of measure of the material inputs used (e.g. piece, pack, sack, box, kilogram, bottle, liter, etc). Sacks Received Value in Pesos Sacks Received Value in Pesos Sacks Received Value in Pesos Sacks Received Value in Pesos Sacks Received Value in Pesos Sacks How much is the total value? (Pesos) For the item, determine the total value by multiplying the quantity used by the price per unit. Sacks Total Quantity Sacks Total Quantity Sacks Total Quantity Sacks Total Quantity Sacks Total Quantity Sacks Total Value in Pesos Sacks Total Value in Pesos Sacks Total Value in Pesos Sacks Total Value in Pesos Sacks Total Value in Pesos Other Materials Name Purchased Other Materials Name Purchased Other Materials Name Purchased Other Materials Name Purchased Other Materials Name Purchased Others (specify) Other Materials Purchased Quantity Other Materials Purchased Quantity Other Materials Purchased Quantity Other Materials Purchased Quantity Other Materials Purchased Quantity Others (specify) What is the total quantity? (Kilograms/Meters) For each reported material input, i.e., other inputs in solid form, determine the Total Quantity by multiplying the quantity used by the weight per unit and record the product in two (2) decimal places. Asked for the following items: Inquire from the respondent if the material inputs was used and fill-up the required information one item after the other. What was the mode of acquisition? - indicate the code/s corresponding to the mode of acquisition of material inputs. Valid codes are: 1 - Purchased 3 - Received from others 2 - Own produce 4 - Others (Specify) How many units were used? - account for the number of unit of material inputs used in focus farm/area during the reference period. What is the local unit used? - write down the unit of measure of the material inputs used (e.g. piece, pack, sack, box, kilogram, bottle, liter, etc). What is the weight per local unit in kilogram?/length in meter? - enter the equivalent weight in kilogram per unit of the type of material inputs used or applied, in two (2) decimal places (e.g. unit reported in sack which is equivalent to 50 kilograms; the entry should be 50.00). How much per local unit? (Pesos) - record the purchase price of the inputs used per unit of measure reported. Other Materials Purchased Quantity Unit Other Materials Purchased Quantity Unit Other Materials Purchased Quantity Unit Other Materials Purchased Quantity Unit Other Materials Purchased Quantity Unit Others (specify) What is the local unit used? Write down the unit of measure of the material inputs used (e.g. piece, pack, sack, box, kilogram, bottle, liter, etc). Other Materials Purchased Value in Pesos Other Materials Purchased Value in Pesos Other Materials Purchased Value in Pesos Other Materials Purchased Value in Pesos Other Materials Purchased Value in Pesos Others (specify) How much is the total value? (Pesos) For the item, determine the total value by multiplying the quantity used by the price per unit. Other Materials Name Own Produce Other Materials Name Own Produce Other Materials Name Own Produce Other Materials Name Own Produce Other Materials Name Own Produce Others (specify) Other Materials Own Produce Quantity Other Materials Own Produce Quantity Other Materials Own Produce Quantity Other Materials Own Produce Quantity Other Materials Own Produce Quantity Others (specify) What is the total quantity? (Kilograms/Meters) For each reported material input, i.e., other inputs in solid form, determine the Total Quantity by multiplying the quantity used by the weight per unit and record the product in two (2) decimal places. Asked for the following items: Inquire from the respondent if the material inputs was used and fill-up the required information one item after the other. What was the mode of acquisition? - indicate the code/s corresponding to the mode of acquisition of material inputs. Valid codes are: 1 - Purchased 3 - Received from others 2 - Own produce 4 - Others (Specify) How many units were used? - account for the number of unit of material inputs used in focus farm/area during the reference period. What is the local unit used? - write down the unit of measure of the material inputs used (e.g. piece, pack, sack, box, kilogram, bottle, liter, etc). What is the weight per local unit in kilogram?/length in meter? - enter the equivalent weight in kilogram per unit of the type of material inputs used or applied, in two (2) decimal places (e.g. unit reported in sack which is equivalent to 50 kilograms; the entry should be 50.00). How much per local unit? (Pesos) - record the purchase price of the inputs used per unit of measure reported. Other Materials Own Produced Quantity Unit Other Materials Own Produced Quantity Unit Other Materials Own Produced Quantity Unit Other Materials Own Produced Quantity Unit Other Materials Own Produced Quantity Unit Others (specify) What is the local unit used? Write down the unit of measure of the material inputs used (e.g. piece, pack, sack, box, kilogram, bottle, liter, etc). Other Materials Own Produce Value in Pesos Other Materials Own Produce Value in Pesos Other Materials Own Produce Value in Pesos Other Materials Own Produce Value in Pesos Other Materials Own Produce Value in Pesos Others (specify) How much is the total value? (Pesos) For the item, determine the total value by multiplying the quantity used by the price per unit. Other Materials Name Received Other Materials Name Received Other Materials Name Received Other Materials Name Received Other Materials Name Received Others (specify) Other Materials Received Quantity in Kg Other Materials Received Quantity in Kg Other Materials Received Quantity in Kg Other Materials Received Quantity in Kg Other Materials Received Quantity in Kg Others (specify) What is the total quantity? (Kilograms/Meters) For each reported material input, i.e., other inputs in solid form, determine the Total Quantity by multiplying the quantity used by the weight per unit and record the product in two (2) decimal places. Asked for the following items: Inquire from the respondent if the material inputs was used and fill-up the required information one item after the other. What was the mode of acquisition? - indicate the code/s corresponding to the mode of acquisition of material inputs. Valid codes are: 1 - Purchased 3 - Received from others 2 - Own produce 4 - Others (Specify) How many units were used? - account for the number of unit of material inputs used in focus farm/area during the reference period. What is the local unit used? - write down the unit of measure of the material inputs used (e.g. piece, pack, sack, box, kilogram, bottle, liter, etc). What is the weight per local unit in kilogram?/length in meter? - enter the equivalent weight in kilogram per unit of the type of material inputs used or applied, in two (2) decimal places (e.g. unit reported in sack which is equivalent to 50 kilograms; the entry should be 50.00). How much per local unit? (Pesos) - record the purchase price of the inputs used per unit of measure reported. Other Materials Received Quantity Unit Other Materials Received Quantity Unit Other Materials Received Quantity Unit Other Materials Received Quantity Unit Other Materials Received Quantity Unit Others (specify) What is the local unit used? Write down the unit of measure of the material inputs used (e.g. piece, pack, sack, box, kilogram, bottle, liter, etc). Other Materials Received Value in Pesos Other Materials Received Value in Pesos Other Materials Received Value in Pesos Other Materials Received Value in Pesos Other Materials Received Value in Pesos Others (specify) How much is the total value? (Pesos) For the item, determine the total value by multiplying the quantity used by the price per unit. Other Materials Total Quantity Other Materials Total Quantity Other Materials Total Quantity Other Materials Total Quantity Other Materials Total Quantity Other Materials Total Value in Pesos Other Materials Total Value in Pesos Other Materials Total Value in Pesos Other Materials Total Value in Pesos Other Materials Total Value in Pesos Sample Identification Sample Identification Sample Identification Sample Identification Sample Identification Region Region Region Region Region 7 Central Visayas 9 Zamboanga Peninsula 15 ARMM 17 MIMAROPA Province Province Province Province Province 12 Bohol 38 Maguindanao 53 Palawan 70 Tawi-tawi 83 Zamboanga Sibugay Farm Activity Code Farm Activity Code Farm Activity Code Farm Activity Code Farm Activity Code Since data items vary depending on the farm activity, the enumerator should get the required details one activity (or one row) at a time. 1.1 Installation of cultivation frame 1.2 Cutting of grasses, removal of predators 2 Seedling selection and preparation 3 Hauling of seedlings 4 Planting 5 Care of crops 6 Harvesting 7 Hauling of produce 8 Drying 9 Packing 10 Others Activity - contains the different activities involve in seaweed culture. Mandays of Male Operator Labor Mandays of Male Operator Labor Mandays of Male Operator Labor Mandays of Male Operator Labor Mandays of Male Operator Labor Operator Labor Sex M Total Mandays Number of mandays (Col 5) is derived as follows: (Number of days) x (Number of hours per day) Mandays = --------------------------------------------------------- 8 hours Ask for the following: How many days were spent? - indicate the total number of days of work per activity. How many hours per day were spent? - ask for the average number of hours of work rendered by the operator per day and record with one (1) decimal place. Operator labor pertains to the production activities performed by the farmer-operator. Total Mandays - conceptually, one manday is equivalent to eight (8) hours of work. Mandays of Female Operator Labor Mandays of Female Operator Labor Mandays of Female Operator Labor Mandays of Female Operator Labor Mandays of Female Operator Labor Operator Labor Sex F Total Mandays Number of mandays (Col 5) is derived as follows: (Number of days) x (Number of hours per day) Mandays = --------------------------------------------------------- 8 hours Ask for the following: How many days were spent? - indicate the total number of days of work per activity. How many hours per day were spent? - ask for the average number of hours of work rendered by the operator per day and record with one (1) decimal place. Operator labor pertains to the production activities performed by the farmer-operator. Total Mandays - conceptually, one manday is equivalent to eight (8) hours of work. Mandays of Male Family Labor Mandays of Male Family Labor Mandays of Male Family Labor Mandays of Male Family Labor Mandays of Male Family Labor Family Labor Sex M Total Mandays Compute for the total mandays of family labor by: (No. of persons) x (Average number of days per person) x (Average number of hours) --------------------------------------------------------------- 8 hours Record in two (2) decimal places on the space provided. Asked for the following: How many persons worked in the farm? - ask for the total number of family members who performed the particular farm operation. On the average, how many days did they work? - indicate the average number of days worked per person in whole number on the space provided. This can be derived by adding the number of days worked/rendered by each family member and divide the sum by the number of observations. On the average, how many hours per day were spent? - indicate the average number of hours worked per day. To determine the average, add the total number of hours worked per person and divide the sum by the number of working days. Record in one (1) decimal place on the space provided. Family labor pertains to the production activities performed by the family members of the farmer-operator. Total Mandays - conceptually, one manday is equivalent to eight (8) hours of work. Mandays of Female Family Labor Mandays of Female Family Labor Mandays of Female Family Labor Mandays of Female Family Labor Mandays of Female Family Labor Family Labor Sex F Total Mandays Compute for the total mandays of family labor by: (No. of persons) x (Average number of days per person) x (Average number of hours) --------------------------------------------------------------- 8 hours Record in two (2) decimal places on the space provided. Asked for the following: How many persons worked in the farm? - ask for the total number of family members who performed the particular farm operation. On the average, how many days did they work? - indicate the average number of days worked per person in whole number on the space provided. This can be derived by adding the number of days worked/rendered by each family member and divide the sum by the number of observations. On the average, how many hours per day were spent? - indicate the average number of hours worked per day. To determine the average, add the total number of hours worked per person and divide the sum by the number of working days. Record in one (1) decimal place on the space provided. Family labor pertains to the production activities performed by the family members of the farmer-operator. Total Mandays - conceptually, one manday is equivalent to eight (8) hours of work. Mandays of Male Exchange Labor Mandays of Male Exchange Labor Mandays of Male Exchange Labor Mandays of Male Exchange Labor Mandays of Male Exchange Labor Exchange Labor Sex M Total Mandays Refer to filling up instructions on corresponding items in family labor. Exchange labor (Bayanihan) pertains to a custom of farm households to help each other in peak periods by working on each other's farm without any pay. Total Mandays - conceptually, one manday is equivalent to eight (8) hours of work. Mandays of Female Exchange Labor Mandays of Female Exchange Labor Mandays of Female Exchange Labor Mandays of Female Exchange Labor Mandays of Female Exchange Labor Exchange Labor Sex F Total Mandays Refer to filling up instructions on corresponding items in family labor. Exchange labor (Bayanihan) pertains to a custom of farm households to help each other in peak periods by working on each other's farm without any pay. Total Mandays - conceptually, one manday is equivalent to eight (8) hours of work. Prevailing Wage Rate for Male Prevailing Wage Rate for Male Prevailing Wage Rate for Male Prevailing Wage Rate for Male Prevailing Wage Rate for Male How much was the prevailing wage rate per day in the locality? (Pesos) Sex M Ask for the prevailing wage rate per day in the locality for the activities performed by unpaid workers. This information will be needed in the computation of imputed value of operator, family and exchange labor. Prevailing Wage Rate for Female Prevailing Wage Rate for Female Prevailing Wage Rate for Female Prevailing Wage Rate for Female Prevailing Wage Rate for Female How much was the prevailing wage rate per day in the locality? (Pesos) Sex F Ask for the prevailing wage rate per day in the locality for the activities performed by unpaid workers. This information will be needed in the computation of imputed value of operator, family and exchange labor. Mandays of Male Hired Labor Mandays of Male Hired Labor Mandays of Male Hired Labor Mandays of Male Hired Labor Mandays of Male Hired Labor Hired Labor Sex M Total Mandays Refer to filling up instructions on corresponding items in family labor. In case a particular activity was performed by: a. Permanent farm workers - ask and record the total number of permanent employee(s), the average number of days and average number of hours worked per day for each farm activity performed. Apportion the salary of the worker(s) based on the number of mandays rendered in seaweed culture and enter in column. In case of multiple farm activities, apportion the total amount based on the number of mandays per activity. b. Contract labor - this is commonly called “pakyaw” system. Record in the columns the number of persons, average number of days worked and average number of hours worked per day for each activity performed. Apportion the total amount paid to contract laborers based on the number of mandays worked per activity and enter them under column if payment made is in cash. Otherwise, enter them under if payment made in kind. Hired Labor are production activities performed by hired laborers including the payment for the services rendered. Total Mandays - conceptually, one manday is equivalent to eight (8) hours of work. Mandays of Female Hired Labor Mandays of Female Hired Labor Mandays of Female Hired Labor Mandays of Female Hired Labor Mandays of Female Hired Labor Hired Labor Sex F Total Mandays Refer to filling up instructions on corresponding items in family labor. In case a particular activity was performed by: a. Permanent farm workers - ask and record the total number of permanent employee(s), the average number of days and average number of hours worked per day for each farm activity performed. Apportion the salary of the worker(s) based on the number of mandays rendered in seaweed culture and enter in column. In case of multiple farm activities, apportion the total amount based on the number of mandays per activity. b. Contract labor - this is commonly called "pakyaw" system. Record in the columns the number of persons, average number of days worked and average number of hours worked per day for each activity performed. Apportion the total amount paid to contract laborers based on the number of mandays worked per activity and enter them under column if payment made is in cash. Otherwise, enter them under if payment made in kind. Hired Labor are production activities performed by hired laborers including the payment for the services rendered. Total Mandays - conceptually, one manday is equivalent to eight (8) hours of work. Cash Payment for Male Hired Labor Cash Payment for Male Hired Labor Cash Payment for Male Hired Labor Cash Payment for Male Hired Labor Cash Payment for Male Hired Labor Hired Labor Sex M Total Payment (pesos) How much was paid in cash? If laborers were paid in cash, ask for the total amount paid to laborers per activity performed. Record in two (2) decimal places on the space provided. Cash payment refers to the actual amount of cash paid according to the agreed basis of payment. Cash Payment for Female Hired Labor Cash Payment for Female Hired Labor Cash Payment for Female Hired Labor Cash Payment for Female Hired Labor Cash Payment for Female Hired Labor Hired Labor Sex F Total Payment (pesos) How much was paid in cash? If laborers were paid in cash, ask for the total amount paid to laborers per activity performed. Record in two (2) decimal places on the space provided. Cash payment refers to the actual amount of cash paid according to the agreed basis of payment. Non-Cash Payment for Male Hired Labor Non-Cash Payment for Male Hired Labor Non-Cash Payment for Male Hired Labor Non-Cash Payment for Male Hired Labor Non-Cash Payment for Male Hired Labor Hired Labor Sex M Total Payment (pesos) How much was paid in kind? Non-cash payment maybe in the form of seaweed (S) or other commodities (OC). Payment in kind refers to the peso equivalent of the quantity of production paid for a work done. Convert the payment into peso equivalent by following this procedure: Peso equivalent of in-kind = (Total number of local unit of in-kind payment) x (Price per local unit during the time of payment) Payment in kind refers to the peso equivalent of the quantity of production paid for a work done. Non-Cash Payment for Female Hired Labor Non-Cash Payment for Female Hired Labor Non-Cash Payment for Female Hired Labor Non-Cash Payment for Female Hired Labor Non-Cash Payment for Female Hired Labor Hired Labor Sex F Total Payment (pesos) How much was paid in kind? Non-cash payment maybe in the form of seaweed (S) or other commodities (OC). Payment in kind refers to the peso equivalent of the quantity of production paid for a work done. Convert the payment into peso equivalent by following this procedure: Peso equivalent of in-kind = (Total number of local unit of in-kind payment) x (Price per local unit during the time of payment) Payment in kind refers to the peso equivalent of the quantity of production paid for a work done. Total Food Cost Total Food Cost Total Food Cost Total Food Cost Total Food Cost How much was the total food cost incurred? (Pesos) When applicable, ask for the total cost incurred in the provision of food (meals/snacks/refreshments) to exchange and hired farm laborers during work on particular farm operation. Sample Identification Sample Identification Sample Identification Sample Identification Sample Identification Region Region Region Region Region Region 7 Central Visayas 9 Zamboanga Peninsula 15 ARMM 17 MIMAROPA Province Province Province Province Province Province 12 Bohol 38 Maguindanao 53 Palawan 70 Tawi-tawi 83 Zamboanga Sibugay Salaries of Employees Cash Salaries of Employees Cash Salaries of Employees Cash Salaries of Employees Cash Salaries of Employees Cash Salaries of employees (monthly) How much was spent in cash? (Pesos) Cash costs should be recorded in the specified basis of payment. Payment made in other unit should be explicitly specified. Salaries of employees (monthly) - refers to fixed payment of the permanent farm employee(s) during the reference period. Salaries of Employees Non-Cash: Quantity in Kg Salaries of Employees Non-Cash: Quantity in Kg Salaries of Employees Non-Cash: Quantity in Kg Salaries of Employees Non-Cash: Quantity in Kg Salaries of Employees Non-Cash: Quantity in Kg Salaries of employees (monthly) Non-cash costs What is the total quantity in kilogram? In case of non-cash payments or payment in kind, determine the commodity paid, quantity(ies), the unit of measure, weight per unit and price, and compute for the total quantities in kilograms and the corresponding values during the last production cycle. Salaries of Employees Non-Cash: Value in Pesos Salaries of Employees Non-Cash: Value in Pesos Salaries of Employees Non-Cash: Value in Pesos Salaries of Employees Non-Cash: Value in Pesos Salaries of Employees Non-Cash: Value in Pesos Salaries of employees (monthly) Non-cash costs What is the total value? (Pesos) In case of non-cash payments or payment in kind, determine the commodity paid, quantity(ies), the unit of measure, weight per unit and price, and compute for the total quantities in kilograms and the corresponding values during the last production cycle. Wage/share of Caretaker Cash Wage/share of Caretaker Cash Wage/share of Caretaker Cash Wage/share of Caretaker Cash Wage/share of Caretaker Cash Wage/share of caretaker (monthly) How much was spent in cash? (Pesos) Cash costs should be recorded in the specified basis of payment. Payment made in other unit should be explicitly specified. Wage/share of caretaker (monthly) - refers to fixed payment to the caretaker which is either in the form of wage and/or a percent share in the total value of produce. Wage/share of Caretaker Non-Cash: Quantity in Kg Wage/share of Caretaker Non-Cash: Quantity in Kg Wage/share of Caretaker Non-Cash: Quantity in Kg Wage/share of Caretaker Non-Cash: Quantity in Kg Wage/share of Caretaker Non-Cash: Quantity in Kg Wage/share of caretaker (monthly) Non-cash costs What is the total quantity in kilogram? In case of non-cash payments or payment in kind, determine the commodity paid, quantity(ies), the unit of measure, weight per unit and price and compute for the total quantities in kilograms and the corresponding values during the last production cycle. Wage/share of Caretaker Non-Cash: Value in Pesos Wage/share of Caretaker Non-Cash: Value in Pesos Wage/share of Caretaker Non-Cash: Value in Pesos Wage/share of Caretaker Non-Cash: Value in Pesos Wage/share of Caretaker Non-Cash: Value in Pesos Wage/share of caretaker (monthly) Non-cash costs What is the total value? (Pesos) In case of non-cash payments or payment in kind, determine the commodity paid, quantity(ies), the unit of measure, weight per unit and price and compute for the total quantities in kilograms and the corresponding values during the last production cycle. Cooperative Fees Cash Cooperative Fees Cash Cooperative Fees Cash Cooperative Fees Cash Cooperative Fees Cash Cooperative fees (annual) How much was spent in cash? (Pesos) Cash costs should be recorded in the specified basis of payment. Payment made in other unit should be explicitly specified. Cooperative fees (annual) - refers to fixed payment to the cooperative where the operator is a member Cooperative Fees Non-Cash: Quantity in Kg Cooperative Fees Non-Cash: Quantity in Kg Cooperative Fees Non-Cash: Quantity in Kg Cooperative Fees Non-Cash: Quantity in Kg Cooperative Fees Non-Cash: Quantity in Kg Cooperative fees (annual) Non-cash costs What is the total quantity in kilogram? In case of non-cash payments or payment in kind, determine the commodity paid, quantity(ies), the unit of measure, weight per unit and price and compute for the total quantities in kilograms and the corresponding values during the last production cycle. Cooperative Fees Non-Cash: Value in Pesos Cooperative Fees Non-Cash: Value in Pesos Cooperative Fees Non-Cash: Value in Pesos Cooperative Fees Non-Cash: Value in Pesos Cooperative Fees Non-Cash: Value in Pesos Cooperative fees (annual) Non-cash costs What is the total value? (Pesos) In case of non-cash payments or payment in kind, determine the commodity paid, quantity(ies), the unit of measure, weight per unit and price and compute for the total quantities in kilograms and the corresponding values during the last production cycle. Rental Dryer Cash Rental Dryer Cash Rental Dryer Cash Rental Dryer Cash Rental Dryer Cash Rental/rent free Dryer (per cropping) How much was spent in cash? (Pesos) Cash costs should be recorded in the specified basis of payment. Payment made in other unit should be explicitly specified. Rentals (machine, and tools and equipment) - refers to payments for the use/rental of machine, and tools and equipment. Rental Dryer Imputed Rental Dryer Imputed Rental Dryer Imputed Rental Dryer Imputed Rental Dryer Imputed Rental/rent free Dryer (per cropping) Imputed cost (Pesos) Iputed costs should be recorded in the specified basis of payment. Payment made in other unit should be explicitly specified. Rental Dryer Non-Cash: Quantity in Kg Rental Dryer Non-Cash: Quantity in Kg Rental Dryer Non-Cash: Quantity in Kg Rental Dryer Non-Cash: Quantity in Kg Rental Dryer Non-Cash: Quantity in Kg Rental/rent free Dryer (per cropping) Non-cash costs What is the total quantity in kilogram? In case of non-cash payments or payment in kind, determine the commodity paid, quantity(ies), the unit of measure, weight per unit and price and compute for the total quantities in kilograms and the corresponding values during the last production cycle. Rental Dryer Non-Cash: Value in Pesos Rental Dryer Non-Cash: Value in Pesos Rental Dryer Non-Cash: Value in Pesos Rental Dryer Non-Cash: Value in Pesos Rental Dryer Non-Cash: Value in Pesos Rental/rent free Dryer (per cropping) Non-cash costs What is the total value? (Pesos) In case of non-cash payments or payment in kind, determine the commodity paid, quantity(ies), the unit of measure, weight per unit and price and compute for the total quantities in kilograms and the corresponding values during the last production cycle. Rental Engine Cash Rental Engine Cash Rental Engine Cash Rental Engine Cash Rental Engine Cash Rental/rent free Engine (per cropping) How much was spent in cash? (Pesos) Cash costs should be recorded in the specified basis of payment. Payment made in other unit should be explicitly specified. Rentals (machine, and tools and equipment) - refers to payments for the use/rental of machine, and tools and equipment. Rental Engine Imputed Rental Engine Imputed Rental Engine Imputed Rental Engine Imputed Rental Engine Imputed Rental/rent free Engine(per cropping) Imputed cost (Pesos) Imputed costs should be recorded in the specified basis of payment. Payment made in other unit should be explicitly specified. Rental Engine Non-Cash: Quantity in Kg Rental Engine Non-Cash: Quantity in Kg Rental Engine Non-Cash: Quantity in Kg Rental Engine Non-Cash: Quantity in Kg Rental Engine Non-Cash: Quantity in Kg Rental/rent free Engine (per cropping) Non-cash costs What is the total quantity in kilogram? In case of non-cash payments or payment in kind, determine the commodity paid, quantity(ies), the unit of measure, weight per unit and price and compute for the total quantities in kilograms and the corresponding values during the last production cycle. Rental Engine Non-Cash: Value in Pesos Rental Engine Non-Cash: Value in Pesos Rental Engine Non-Cash: Value in Pesos Rental Engine Non-Cash: Value in Pesos Rental Engine Non-Cash: Value in Pesos Rental/rent free Engine(per cropping) Non-cash costs What is the total value? (Pesos) In case of non-cash payments or payment in kind, determine the commodity paid, quantity(ies), the unit of measure, weight per unit and price and compute for the total quantities in kilograms and the corresponding values during the last production cycle. Rental Boat Cash Rental Boat Cash Rental Boat Cash Rental Boat Cash Rental Boat Cash Rental/rent free Boat(per cropping) How much was spent in cash? (Pesos) Cash costs should be recorded in the specified basis of payment. Payment made in other unit should be explicitly specified. Rentals (machine, and tools and equipment) - refers to payments for the use/rental of machine, and tools and equipment. Rental Boat Imputed Rental Boat Imputed Rental Boat Imputed Rental Boat Imputed Rental Boat Imputed Rental/rent free Boat(per cropping) Imputed cost(Pesos) Imputed costs should be recorded in the specified basis of payment. Payment made in other unit should be explicitly specified. Rental Boat Non-Cash: Quantity in Kg Rental Boat Non-Cash: Quantity in Kg Rental Boat Non-Cash: Quantity in Kg Rental Boat Non-Cash: Quantity in Kg Rental Boat Non-Cash: Quantity in Kg Rental/rent free Boat (per cropping) Non-cash costs What is the total quantity in kilogram? In case of non-cash payments or payment in kind, determine the commodity paid, quantity(ies), the unit of measure, weight per unit and price and compute for the total quantities in kilograms and the corresponding values during the last production cycle. Rental Boat Non-Cash: Value in Pesos Rental Boat Non-Cash: Value in Pesos Rental Boat Non-Cash: Value in Pesos Rental Boat Non-Cash: Value in Pesos Rental Boat Non-Cash: Value in Pesos Rental/rent free Boat (per cropping) Non-cash costs What is the total value? (Pesos) In case of non-cash payments or payment in kind, determine the commodity paid, quantity(ies), the unit of measure, weight per unit and price and compute for the total quantities in kilograms and the corresponding values during the last production cycle. Rental Tools/Equipment Cash Rental Tools/Equipment Cash Rental Tools/Equipment Cash Rental Tools/Equipment Cash Rental Tools/Equipment Cash Rental/rent free Tools and equipment (per cropping) How much was spent in cash? (Pesos) Cash costs should be recorded in the specified basis of payment. Payment made in other unit should be explicitly specified. Rentals (machine, and tools and equipment) - refers to payments for the use/rental of machine, and tools and equipment. Rental Tools/Equipment Imputed Rental Tools/Equipment Imputed Rental Tools/Equipment Imputed Rental Tools/Equipment Imputed Rental Tools/Equipment Imputed Rental/rent free Tools and Equipment (per cropping) Imputed cost (Pesos) Imputed costs should be recorded in the specified basis of payment. Payment made in other unit should be explicitly specified. Rental Tools/Equipment Non-Cash: Quantity in Kg Rental Tools/Equipment Non-Cash: Quantity in Kg Rental Tools/Equipment Non-Cash: Quantity in Kg Rental Tools/Equipment Non-Cash: Quantity in Kg Rental Tools/Equipment Non-Cash: Quantity in Kg Rental/rent free Tools and equipment (per cropping) Non-cash costs What is the total quantity in kilogram? In case of non-cash payments or payment in kind, determine the commodity paid, quantity(ies), the unit of measure, weight per unit and price and compute for the total quantities in kilograms and the corresponding values during the last production cycle. Rental Tools/Equipment Non-Cash: Value in Pesos Rental Tools/Equipment Non-Cash: Value in Pesos Rental Tools/Equipment Non-Cash: Value in Pesos Rental Tools/Equipment Non-Cash: Value in Pesos Rental Tools/Equipment Non-Cash: Value in Pesos Salaries of employees (monthly) Non-cash costs What is the total value? (Pesos) In case of non-cash payments or payment in kind, determine the commodity paid, quantity(ies), the unit of measure, weight per unit and price and compute for the total quantities in kilograms and the corresponding values during the last production cycle. Rental Others Name Rental Others Name Rental Others Name Rental Others Name Rental Others Name Rental/ rent free Others (specify) (per cropping) Rental Others Cash Rental Others Cash Rental Others Cash Rental Others Cash Rental Others Cash Rental/rent free Others (per cropping) How much was spent in cash? (Pesos) Cash costs should be recorded in the specified basis of payment. Payment made in other unit should be explicitly specified. Rental Others Imputed Rental Others Imputed Rental Others Imputed Rental Others Imputed Rental Others Imputed Rental/rent free Others (per cropping) Imputed cost (Pesos) Imputed costs should be recorded in the specified basis of payment. Payment made in other unit should be explicitly specified. Rental Others Non-Cash: Quantity in Kg Rental Others Non-Cash: Quantity in Kg Rental Others Non-Cash: Quantity in Kg Rental Others Non-Cash: Quantity in Kg Rental Others Non-Cash: Quantity in Kg Rental/rent free Others (per cropping) Non-cash costs What is the total quantity in kilogram? In case of non-cash payments or payment in kind, determine the commodity paid, quantity(ies), the unit of measure, weight per unit and price and compute for the total quantities in kilograms and the corresponding values during the last production cycle. Rental Others Non-Cash: Value in Pesos Rental Others Non-Cash: Value in Pesos Rental Others Non-Cash: Value in Pesos Rental Others Non-Cash: Value in Pesos Rental Others Non-Cash: Value in Pesos Rental/rent free Others (per cropping) Non-cash costs What is the total value? (Pesos) In case of non-cash payments or payment in kind, determine the commodity paid, quantity(ies), the unit of measure, weight per unit and price and compute for the total quantities in kilograms and the corresponding values during the last production cycle. Fuel and Oil Cash Fuel and Oil Cash Fuel and Oil Cash Fuel and Oil Cash Fuel and Oil Cash Fuel and oil (per cropping) How much was spent in cash? (Pesos) Cash costs should be recorded in the specified basis of payment. Payment made in other unit should be explicitly specified. Fuel and oil (per cropping) - refers to payment for diesel, gasoline, oil, grease and kerosene consumed in the production process. Fuel and Oil Non-Cash: Quantity in Kg Fuel and Oil Non-Cash: Quantity in Kg Fuel and Oil Non-Cash: Quantity in Kg Fuel and Oil Non-Cash: Quantity in Kg Fuel and Oil Non-Cash: Quantity in Kg Fuel and oil (per cropping) Non-cash costs What is the total quantity in kilogram? In case of non-cash payments or payment in kind, determine the commodity paid, quantity(ies), the unit of measure, weight per unit and price and compute for the total quantities in kilograms and the corresponding values during the last production cycle. Fuel and Oil Non-Cash: Value in Pesos Fuel and Oil Non-Cash: Value in Pesos Fuel and Oil Non-Cash: Value in Pesos Fuel and Oil Non-Cash: Value in Pesos Fuel and Oil Non-Cash: Value in Pesos Fuel and oil (per cropping) Non-cash costs What is the total value? (Pesos) In case of non-cash payments or payment in kind, determine the commodity paid, quantity(ies), the unit of measure, weight per unit and price and compute for the total quantities in kilograms and the corresponding values during the last production cycle. Transport Cost of Inputs Cash Transport Cost of Inputs Cash Transport Cost of Inputs Cash Transport Cost of Inputs Cash Transport Cost of Inputs Cash Transport cost of inputs (per cropping) How much was spent in cash? (Pesos) Cash costs should be recorded in the specified basis of payment. Payment made in other unit should be explicitly specified. Transport cost of inputs - refers to the cost incurred in the procurement of inputs such as seedlings, fertilizers, chemicals, and other farm inputs. Transport Cost of Inputs Non-Cash: Quantity in Kg Transport Cost of Inputs Non-Cash: Quantity in Kg Transport Cost of Inputs Non-Cash: Quantity in Kg Transport Cost of Inputs Non-Cash: Quantity in Kg Transport Cost of Inputs Non-Cash: Quantity in Kg Transport cost of inputs (per cropping) Non-cash costs What is the total quantity in kilogram? In case of non-cash payments or payment in kind, determine the commodity paid, quantity(ies), the unit of measure, weight per unit and price and compute for the total quantities in kilograms and the corresponding values during the last production cycle. Transport Cost of Inputs Non-Cash: Value in Pesos Transport Cost of Inputs Non-Cash: Value in Pesos Transport Cost of Inputs Non-Cash: Value in Pesos Transport Cost of Inputs Non-Cash: Value in Pesos Transport Cost of Inputs Non-Cash: Value in Pesos Transport cost of inputs (per cropping) Non-cash costs What is the total value? (Pesos) In case of non-cash payments or payment in kind, determine the commodity paid, quantity(ies), the unit of measure, weight per unit and price and compute for the total quantities in kilograms and the corresponding values during the last production cycle. License/Permit Cash License/Permit Cash License/Permit Cash License/Permit Cash License/Permit Cash License/permits (annual) How much was spent in cash? (Pesos) Cash costs should be recorded in the specified basis of payment. Payment made in other unit should be explicitly specified. License/permits - refers to the cost incurred in the registration processes of getting licenses/permits for the seaweed farm to operate legally. License/Permit Non-Cash: Quantity in Kg License/Permit Non-Cash: Quantity in Kg License/Permit Non-Cash: Quantity in Kg License/Permit Non-Cash: Quantity in Kg License/Permit Non-Cash: Quantity in Kg License/permits (annual) Non-cash costs What is the total quantity in kilogram? In case of non-cash payments or payment in kind, determine the commodity paid, quantity(ies), the unit of measure, weight per unit and price and compute for the total quantities in kilograms and the corresponding values during the last production cycle. License/Permit Non-Cash: Value in Pesos License/Permit Non-Cash: Value in Pesos License/Permit Non-Cash: Value in Pesos License/Permit Non-Cash: Value in Pesos License/Permit Non-Cash: Value in Pesos License/permits (annual) Non-cash costs What is the total value? (Pesos) In case of non-cash payments or payment in kind, determine the commodity paid, quantity(ies), the unit of measure, weight per unit and price and compute for the total quantities in kilograms and the corresponding values during the last production cycle. Interest Payment on Loan Cash Interest Payment on Loan Cash Interest Payment on Loan Cash Interest Payment on Loan Cash Interest Payment on Loan Cash Interest payment on loan (annual) How much was spent in cash? (Pesos) Cash costs should be recorded in the specified basis of payment. Payment made in other unit should be explicitly specified. Seaweed farm operators with harvest during the reference period and who availed loans for seaweed production. Interest payment on loan - refers to payment for the interest on borrowed capital used in seaweed farm operation. Interest Payment on Loan Non-Cash: Quantity in Kg Interest Payment on Loan Non-Cash: Quantity in Kg Interest Payment on Loan Non-Cash: Quantity in Kg Interest Payment on Loan Non-Cash: Quantity in Kg Interest Payment on Loan Non-Cash: Quantity in Kg Interest payment on loan (annual) Non-cash costs What is the total quantity in kilogram? In case of non-cash payments or payment in kind, determine the commodity paid, quantity(ies), the unit of measure, weight per unit and price and compute for the total quantities in kilograms and the corresponding values during the last production cycle. Seaweed farm operators with harvest during the reference period and who availed loans for seaweed production. Interest Payment on Loan Non-Cash: Value in Pesos Interest Payment on Loan Non-Cash: Value in Pesos Interest Payment on Loan Non-Cash: Value in Pesos Interest Payment on Loan Non-Cash: Value in Pesos Interest Payment on Loan Non-Cash: Value in Pesos Interest payment on loan (annual) Non-cash costs What is the total value? (Pesos) In case of non-cash payments or payment in kind, determine the commodity paid, quantity(ies), the unit of measure, weight per unit and price and compute for the total quantities in kilograms and the corresponding values during the last production cycle. Seaweed farm operators with harvest during the reference period and who availed loans for seaweed production. Sample Identification Sample Identification Sample Identification Sample Identification Sample Identification Region Region Region Region Region Region 7 Central Visayas 9 Zamboanga Peninsula 15 ARMM 17 MIMAROPA Province Province Province Province Province Province 12 Bohol 38 Maguindanao 53 Palawan 70 Tawi-tawi 83 Zamboanga Sibugay Area Harvested Area Harvested Area Harvested Area Harvested Area Harvested Area harvested ____ ha. Inquire and indicate the total area harvested (productive area) for seaweed in four (4) decimal places. The total area harvested should be equal or less than focus farm/area in Block C - Farm Characteristics. Fresh Seaweeds Production in Kg Fresh Seaweeds Production in Kg Fresh Seaweeds Production in Kg Fresh Seaweeds Production in Kg Fresh Seaweeds Production in Kg Fresh Production Enter the gross production in local unit in two (2) decimal places. Fresh Seaweeds Value of Production in Pesos Fresh Seaweeds Value of Production in Pesos Fresh Seaweeds Value of Production in Pesos Fresh Seaweeds Value of Production in Pesos Fresh Seaweeds Value of Production in Pesos Conversion Rate Conversion Rate Conversion Rate Conversion Rate Conversion Rate On the average, 1 kilogram of dried seaweed is equivalent to: Ask the quantity in kilogram of fresh form and write in the space provided, in two (2) decimal places. Sold Fresh Seaweeds Sold Fresh Seaweeds Sold Fresh Seaweeds Sold Fresh Seaweeds Sold Fresh Seaweeds Quantity in kilogram Fresh: Sold Indicate disposition in fresh form in two (2) decimal places, kilogram unit. Sold - refers to the quantity sold/marketed out of the total production. Price per kg of Fresh Seaweeds Price per kg of Fresh Seaweeds Price per kg of Fresh Seaweeds Price per kg of Fresh Seaweeds Price per kg of Fresh Seaweeds Price/kg Fresh: P____ Ask the price per kilogram of fresh seaweed and write in the space provided in two (2) decimal places Seaweed farm operators with harvest during the reference period and who sold/marketed their fresh produce. Harvesters' Share of Fresh Seaweeds Harvesters' Share of Fresh Seaweeds Harvesters' Share of Fresh Seaweeds Harvesters' Share of Fresh Seaweeds Harvesters' Share of Fresh Seaweeds Quantity in kilogram Fresh: Harvesters' share Indicate disposition in fresh form in two (2) decimal places, kilogram unit. Check if the value of harvesters' share was reflected in Section F Labor Inputs of the Column 19 (How much was paid in kind?) Harvesters' share -the quantity given to harvesters as payment for the services rendered. Caretaker's Share of Fresh Seaweeds Caretaker's Share of Fresh Seaweeds Caretaker's Share of Fresh Seaweeds Caretaker's Share of Fresh Seaweeds Caretaker's Share of Fresh Seaweeds Quantity in kilogram Fresh: Caretaker's share Indicate disposition in fresh form in two (2) decimal places, kilogram unit. Caretaker's share - quantity given to caretaker as payment for the services rendered. Other Laborer's Share of Fresh Seaweeds Other Laborer's Share of Fresh Seaweeds Other Laborer's Share of Fresh Seaweeds Other Laborer's Share of Fresh Seaweeds Other Laborer's Share of Fresh Seaweeds Quantity in kilogram Fresh: Other laborers' share Indicate disposition in fresh form in two (2) decimal places, kilogram unit. Check if the value of other laborers' share was reflected in Section F Labor Inputs of the Column 19 (How much was paid in kind?) Other laborers' share - quantity given to other farm laborers as payment for the services rendered. For Home Consumption of Fresh Seaweeds For Home Consumption of Fresh Seaweeds For Home Consumption of Fresh Seaweeds For Home Consumption of Fresh Seaweeds For Home Consumption of Fresh Seaweeds Quantity in kilogram Fresh: For home consumption Indicate disposition in fresh form in two (2) decimal places, kilogram unit. Home consumption - quantity consumed by the farm household. For Seedlings of Fresh Seaweeds For Seedlings of Fresh Seaweeds For Seedlings of Fresh Seaweeds For Seedlings of Fresh Seaweeds For Seedlings of Fresh Seaweeds Quantity in kilogram Fresh: For seedlings Indicate disposition in fresh form in two (2) decimal places, kilogram unit. For seedlings - quantity set aside for seedlings for the next cropping Given Away Fresh Seaweeds Given Away Fresh Seaweeds Given Away Fresh Seaweeds Given Away Fresh Seaweeds Given Away Fresh Seaweeds Quantity in kilogram Fresh: Given away Indicate disposition in fresh form in two (2) decimal places, kilogram unit. Given away - quantity given to other persons, relatives and other households. Quantity of Harvested Fresh Seaweeds for Seedling Quantity of Harvested Fresh Seaweeds for Seedling Quantity of Harvested Fresh Seaweeds for Seedling Quantity of Harvested Fresh Seaweeds for Seedling Quantity of Harvested Fresh Seaweeds for Seedling Quantity in kilogram Fresh: Harvested for seedling Indicate disposition in fresh form in two (2) decimal places, kilogram unit. Harvested for seedlings - quantity pruned from the seaweed farm during the cropping period to be used as seedlings Price per kg of Harvested Fresh Seaweeds for Seedling Price per kg of Harvested Fresh Seaweeds for Seedling Price per kg of Harvested Fresh Seaweeds for Seedling Price per kg of Harvested Fresh Seaweeds for Seedling Price per kg of Harvested Fresh Seaweeds for Seedling Price/kg: P___ Ask the price per kilogram of harvested seaweed for seedlings in fresh form and record in the space provided in two (2) decimal places. Seaweed farm operators with harvest during the reference period and who harvested seaweed for seedlings in fresh form. Wastage of Fresh Seaweeds Wastage of Fresh Seaweeds Wastage of Fresh Seaweeds Wastage of Fresh Seaweeds Wastage of Fresh Seaweeds Quantity in kilogram Fresh: Wastage Indicate disposition in fresh form in two (2) decimal places, kilogram unit. Wastage - quantity lost/damaged from harvesting until disposed Dried Seaweeds Production in Kg Dried Seaweeds Production in Kg Dried Seaweeds Production in Kg Dried Seaweeds Production in Kg Dried Seaweeds Production in Kg Dry Production Enter the gross production in local unit in two (2) decimal places. Dried Seaweeds Value of Production in Pesos Dried Seaweeds Value of Production in Pesos Dried Seaweeds Value of Production in Pesos Dried Seaweeds Value of Production in Pesos Dried Seaweeds Value of Production in Pesos Sold Dried Seaweeds Sold Dried Seaweeds Sold Dried Seaweeds Sold Dried Seaweeds Sold Dried Seaweeds Quantity in kilogram Dry: Sold Indicate disposition in dried form in two (2) decimal places, kilogram unit. Price per kg of Dried Seaweeds Price per kg of Dried Seaweeds Price per kg of Dried Seaweeds Price per kg of Dried Seaweeds Price per kg of Dried Seaweeds Price/kg Dry: P____ Ask the price per kilogram of dried seaweed and write in the space provided in two (2) decimal places Seaweed farm operators with harvest during the reference period and who sold/marketed their dried produce. Sample Identification Sample Identification Sample Identification Sample Identification Sample Identification Region Region Region Region Region Region 7 Central Visayas 9 Zamboanga Peninsula 15 ARMM 17 MIMAROPA Province Province Province Province Province Province 12 Bohol 38 Maguindanao 53 Palawan 70 Tawi-tawi 83 Zamboanga Sibugay Major Buyer of Produce Major Buyer of Produce Major Buyer of Produce Major Buyer of Produce Major Buyer of Produce Who is your major buyer of produce? Encircle code Ask the respondent on the major buyer of his produce. Encircle code 1 Agent 2 Wholesaler 3 Wholesaler-retailer 4 Exporter 5 Assembler 6 Cooperative 7 Processor Percentage of produce Percentage of produce Percentage of produce Percentage of produce Percentage of produce and indicate percent of production Determine the percentage of seaweed that was sold to major buyer out of the total volume marketed. Seaweed farm operators with harvest during the reference period and who had sold their produce. Sample Identification Sample Identification Sample Identification Sample Identification Sample Identification Region Region Region Region Region Region 7 Central Visayas 9 Zamboanga Peninsula 15 ARMM 17 MIMAROPA Province Province Province Province Province Province 12 Bohol 38 Maguindanao 53 Palawan 70 Tawi-tawi 83 Zamboanga Sibugay First Production Problem First Production Problem First Production Problem First Production Problem First Production Problem What are your problems encountered in the production of seaweed? (Encircle code/s) Inquire from the respondent the specific production related problems encountered by encircling the appropriate code(s) provided. For responses which are not in the list, state them under "others (specify)". 1 Presence of sea obstacles, e.g. sea urchins, starfishes, rocks, dead corals, etc. 2 High cost of inputs and supplies 3 High cost of fuel and oil 4 Bad weather / natural calamities / strong waves 5 Lack of capital 6 Pollutants / siltation 7 Unavailability of good seedlings 8 Diseases like ice-ice, epiphytes, etc. 9 Stealing 10 Others Others include illegal fishing and high humidity Second Production Problem Second Production Problem Second Production Problem Second Production Problem Second Production Problem What are your problems encountered in the production of seaweed? (Encircle code/s) Inquire from the respondent the specific production related problems encountered by encircling the appropriate code(s) provided. For responses which are not in the list, state them under "others (specify)". 1 Presence of sea obstacles, e.g. sea urchins, starfishes, rocks, dead corals, etc. 2 High cost of inputs and supplies 3 High cost of fuel and oil 4 Bad weather / natural calamities / strong waves 5 Lack of capital 6 Pollutants / siltation 7 Unavailability of good seedlings 8 Diseases like ice-ice, epiphytes, etc. 9 Stealing 10 Others Others include illegal fishing and high humidity Third Production Problem Third Production Problem Third Production Problem Third Production Problem Third Production Problem What are your problems encountered in the production of seaweed? (Encircle code/s) Inquire from the respondent the specific production related problems encountered by encircling the appropriate code(s) provided. For responses which are not in the list, state them under "others (specify)". 1 Presence of sea obstacles, e.g. sea urchins, starfishes, rocks, dead corals, etc. 2 High cost of inputs and supplies 3 High cost of fuel and oil 4 Bad weather / natural calamities / strong waves 5 Lack of capital 6 Pollutants / siltation 7 Unavailability of good seedlings 8 Diseases like ice-ice, epiphytes, etc. 9 Stealing 10 Others Others include illegal fishing and high humidity Fourth Production Problem Fourth Production Problem Fourth Production Problem Fourth Production Problem Fourth Production Problem What are your problems encountered in the production of seaweed? (Encircle code/s) Inquire from the respondent the specific production related problems encountered by encircling the appropriate code(s) provided. For responses which are not in the list, state them under "others (specify)". 1 Presence of sea obstacles, e.g. sea urchins, starfishes, rocks, dead corals, etc. 2 High cost of inputs and supplies 3 High cost of fuel and oil 4 Bad weather / natural calamities / strong waves 5 Lack of capital 6 Pollutants / siltation 7 Unavailability of good seedlings 8 Diseases like ice-ice, epiphytes, etc. 9 Stealing 10 Others Others include illegal fishing and high humidity Fifth Production Problem Fifth Production Problem Fifth Production Problem Fifth Production Problem Fifth Production Problem What are your problems encountered in the production of seaweed? (Encircle code/s) Inquire from the respondent the specific production related problems encountered by encircling the appropriate code(s) provided. For responses which are not in the list, state them under "others (specify)". 1 Presence of sea obstacles, e.g. sea urchins, starfishes, rocks, dead corals, etc. 2 High cost of inputs and supplies 3 High cost of fuel and oil 4 Bad weather / natural calamities / strong waves 5 Lack of capital 6 Pollutants / siltation 7 Unavailability of good seedlings 8 Diseases like ice-ice, epiphytes, etc. 9 Stealing 10 Others Others include illegal fishing and high humidity Sixth Production Problem Sixth Production Problem Sixth Production Problem Sixth Production Problem Sixth Production Problem What are your problems encountered in the production of seaweed? (Encircle code/s) Inquire from the respondent the specific production related problems encountered by encircling the appropriate code(s) provided. For responses which are not in the list, state them under "others (specify)". 1 Presence of sea obstacles, e.g. sea urchins, starfishes, rocks, dead corals, etc. 2 High cost of inputs and supplies 3 High cost of fuel and oil 4 Bad weather / natural calamities / strong waves 5 Lack of capital 6 Pollutants / siltation 7 Unavailability of good seedlings 8 Diseases like ice-ice, epiphytes, etc. 9 Stealing 10 Others Others include illegal fishing and high humidity Seventh Production Problem Seventh Production Problem Seventh Production Problem Seventh Production Problem Seventh Production Problem What are your problems encountered in the production of seaweed? (Encircle code/s) Inquire from the respondent the specific production related problems encountered by encircling the appropriate code(s) provided. For responses which are not in the list, state them under "others (specify)". 1 Presence of sea obstacles, e.g. sea urchins, starfishes, rocks, dead corals, etc. 2 High cost of inputs and supplies 3 High cost of fuel and oil 4 Bad weather / natural calamities / strong waves 5 Lack of capital 6 Pollutants / siltation 7 Unavailability of good seedlings 8 Diseases like ice-ice, epiphytes, etc. 9 Stealing 10 Others Others include illegal fishing and high humidity Eight Production Problem Eight Production Problem Eight Production Problem Eight Production Problem Eight Production Problem What are your problems encountered in the production of seaweed? (Encircle code/s) Inquire from the respondent the specific production related problems encountered by encircling the appropriate code(s) provided. For responses which are not in the list, state them under "others (specify)". 1 Presence of sea obstacles, e.g. sea urchins, starfishes, rocks, dead corals, etc. 2 High cost of inputs and supplies 3 High cost of fuel and oil 4 Bad weather / natural calamities / strong waves 5 Lack of capital 6 Pollutants / siltation 7 Unavailability of good seedlings 8 Diseases like ice-ice, epiphytes, etc. 9 Stealing 10 Others Others include illegal fishing and high humidity First Marketing Problem First Marketing Problem First Marketing Problem First Marketing Problem First Marketing Problem What are your marketing related problems? (Encircle code/s) Inquire from the respondent the specific marketing related problems encountered by encircling the appropriate code(s) provided. For responses which are not in the list, state them under "others (specify)". 1 Unstable prices 2 Rough roads / high transport cost 3 Low price of produce 4 No buyer / market outlet 5 Lack of marketing information 6 Others Others include price controlled by buyer, delayed payment by buyer and cannot directly sell to exporter Second Marketing Problem Second Marketing Problem Second Marketing Problem Second Marketing Problem Second Marketing Problem What are your marketing related problems? (Encircle code/s) Inquire from the respondent the specific marketing related problems encountered by encircling the appropriate code(s) provided. For responses which are not in the list, state them under "others (specify)". 1 Unstable prices 2 Rough roads / high transport cost 3 Low price of produce 4 No buyer / market outlet 5 Lack of marketing information 6 Others Others include price controlled by buyer, delayed payment by buyer and cannot directly sell to exporter Third Marketing Problem Third Marketing Problem Third Marketing Problem Third Marketing Problem Third Marketing Problem What are your marketing related problems? (Encircle code/s) Inquire from the respondent the specific marketing related problems encountered by encircling the appropriate code(s) provided. For responses which are not in the list, state them under "others (specify)". 1 Unstable prices 2 Rough roads / high transport cost 3 Low price of produce 4 No buyer / market outlet 5 Lack of marketing information 6 Others Others include price controlled by buyer, delayed payment by buyer and cannot directly sell to exporter Fourth Marketing Problem Fourth Marketing Problem Fourth Marketing Problem Fourth Marketing Problem Fourth Marketing Problem What are your marketing related problems? (Encircle code/s) Inquire from the respondent the specific marketing related problems encountered by encircling the appropriate code(s) provided. For responses which are not in the list, state them under "others (specify)". 1 Unstable prices 2 Rough roads / high transport cost 3 Low price of produce 4 No buyer / market outlet 5 Lack of marketing information 6 Others Others include price controlled by buyer, delayed payment by buyer and cannot directly sell to exporter Fifth Marketing Problem Fifth Marketing Problem Fifth Marketing Problem Fifth Marketing Problem Fifth Marketing Problem What are your marketing related problems? (Encircle code/s) Inquire from the respondent the specific marketing related problems encountered by encircling the appropriate code(s) provided. For responses which are not in the list, state them under "others (specify)". 1 Unstable prices 2 Rough roads / high transport cost 3 Low price of produce 4 No buyer / market outlet 5 Lack of marketing information 6 Others Others include price controlled by buyer, delayed payment by buyer and cannot directly sell to exporter Sample Identification Sample Identification Sample Identification Sample Identification Sample Identification Region Region Region Region Region Region 7 Central Visayas 9 Zamboanga Peninsula 15 ARMM 17 MIMAROPA Province Province Province Province Province Province 12 Bohol 38 Maguindanao 53 Palawan 70 Tawi-tawi 83 Zamboanga Sibugay Loan Availment Loan Availment Loan Availment Loan Availment Loan Availment Have you availed of any loan for seaweed production for 2007? (Encircle code) No, go to block L Encircle code 1 Yes 2 No Amount of Loan Amount of Loan Amount of Loan Amount of Loan Amount of Loan How much loan did you avail of? P___ Ask the amount of loan and write on the space provided in two (2) decimal places. Seaweed farm operators with harvest during the reference period and had availed of loans for seaweed production Interest rate per Annum Interest rate per Annum Interest rate per Annum Interest rate per Annum Interest rate per Annum How much was the interest rate per annum? ___% Ask the interest rate per annum and write on the space provided in percent and in two (2) decimal places. Seaweed farm operators with harvest during the reference period and had availed of loans for seaweed production Sources of Loan Sources of Loan Sources of Loan Sources of Loan Sources of Loan Who/What was the source of loan? (Encircle code/s) Encircle code corresponding to the answer. Seaweed farm operators with harvest during the reference period and had availed of loans for seaweed production 1 Cooperative 2 Bank 3 Private individual 4 Farmers Association 5 Government Membership in Association Membership in Association Membership in Association Membership in Association Membership in Association Are you a member of seaweed related association? (Encircle code) No, got to item 2 Encircle code 1 Yes 2 No Name of Association Name of Association Name of Association Name of Association Name of Association What is the name of the association? If yes, identify the said organization. Seaweed farm operators with harvest during the reference period and who were members in seaweed related associations. Benefiits Benefiits Benefiits Benefiits Benefiits What are the benefits derived? Ask for the benefits derived from being a member of such organization. Seaweed farm operators with harvest during the reference period and who were members in seaweed related associations. Consultation with Government Agents Consultation with Government Agents Consultation with Government Agents Consultation with Government Agents Consultation with Government Agents Have you consulted/used advice of: (Encircle code/s) Government extension agents? Encircle code 1 Yes 2 No Services Availed from Goverment Agents Services Availed from Goverment Agents Services Availed from Goverment Agents Services Availed from Goverment Agents Services Availed from Goverment Agents If yes, specify services availed If yes, specify services availed. Seaweed farm operators with harvest during the reference period and who consulted with government extension agents. Consultation with Private Agents Consultation with Private Agents Consultation with Private Agents Consultation with Private Agents Consultation with Private Agents Have you consulted/used advice of: (Encircle code/s) Private agents? Encircle code 1 Yes 2 No Services Availed from Private Agents Services Availed from Private Agents Services Availed from Private Agents Services Availed from Private Agents Services Availed from Private Agents If yes, specify services availed If yes, specify services availed. Seaweed farm operators with harvest during the reference period and who consulted with private extension agents. Future Plans Future Plans Future Plans Future Plans Future Plans What are your future plans regarding seaweed farm operation? (Encircle code) (Encircle code) 1 Maintain current operation 2 Expand 3 No response Recommendation Recommendation Recommendation Recommendation Recommendation What will you suggest to the government for the improvement of seaweed industry? - ask the respondent to enumerate his/her recommendations to the government to further improve seaweed farming, marketing and the industry. Write the answers in the space provided. Ask the respondent to enumerate his/her recommendations to the government to further improve seaweed farming, marketing and the industry. Write the answers in the space provided.