STEPS 2002 DDI_FJI_2002_STEPS_v01_M Nola Vanualaiai 2014-07-01 Nesstar Publisher Version 1.1 : This version is identical to Version 1.1 downloaded from http://www.health.gov.fj/fijindr/index.php/catalog/1/study-description. DDI and study ID havebeen edited. STEPwise Survey for Non Communicable Diseases Risk Factors 2002 NCD STEPS 2002 FJI_2002_STEPS_v01_M Ministry of Health and Medical Services World Health Organization Fiji School of Medicine Nesstar Publisher Australian Agency for International Development Ministry of Health, Head Quarters Health Research Officer Regional Adviser, Noncommunicable Diseases Team Leader, Surveillance Other Household Health Survey [hh/hea] This is the first STEPS survey conducted in Fiji. Fiji was one of the four countries elected to pilot the WHO NCD STEPS survey with Marshall Islands, The Federated States of Micronesia and Samoa. WHO Maps Noncommunicable Disease Trends in All Countries The STEPS Noncommunicable Disease Risk Factor Survey, part of the STEPwise approach to surveillance (STEPS) Adult Risk Factor Surveillance project by the World Health Organization (WHO), is a survey methodology to help countries begin to develop their own surveillance system to monitor and fight against noncommunicable diseases. The methodology prescribes three steps—questionnaire, physical measurements, and biochemical measurements. The steps consist of core items, core variables, and optional modules. Core topics covered by most surveys are demographics, health status, and health behaviors. These provide data on socioeconomic risk factors and metabolic, nutritional, and lifestyle risk factors. Details may differ from country to country and from year to year. The Fiji NCD STEPS survey was a nation wide cross sectional assessment of 15 to 64 year olds carried out from February to May 2002 using the WHO NCD STEPS surveillance methodology and instruments with these main objectives: -To investigate and document the prevalence of key NCDs in Fiji. -To determine the prevalence of and better understand the major risk factors and their associations for common NCDs in Fiji.]]> Fiji Sample survey data [ssd] Using random cluster sampling, the targeted sample size was 7050 but data obtained from 6788 individuals with 6783 valid participants following the data cleaning process. For the 3rd STEP of biochemical measurements blood samles were only drawn from the 25-64 year age group. More details on sampling are provided on page 12 of the survey report provided under the related materials tab. Face-to-face [f2f] Questions on behavioral risk factors were mainly derived frm the WHO STEPwise Approach to Risk Factor Surveillance generic questionnaire. There were some adoptions and additions to the questions including kava and questins about NCD conditions and treatment.While the interview form was in English, the actual interview was conducted in either English,Fijian or Hindi depending upon the wishes of the participant. Interviews in Fijian or Hindi followed a standardized script translated from the original English version. The questionnaire is provided as related materials. Data was collected using a face to face structured interview questionnaire, and targeted physical and biochemical measurements were taken during the data collection process. All interviews followed a standardized informed consent process and was conducted in a private setting as individually arranged by one of approximately 40 interviewers, all of whom were Fiju MOH personnel specifically trained in the NCD-STEPS methodology. The MOH interviewer also made arrangements with the participants to come to a central site for STEPS 2 and 3 (usually the following day), and in the case of those participating in STEP 3, the interviewer also provided the participant with fasting instructions.A detailled description of the data collection process is provided in section 5.2.1 of the survey report. Due to the complex multi-stage cluster sampling methodology used in Fiji-STEPS, it was necessary to devise a weighting formula to accommodate weghted data analysis (see Appendix 2 of the report provided under related materials tab).This formula includes three factors related to the probalility of selecting the study populaton using the FIji-STEPS multi-stage sampling methodology, one factor to accomplish a post stratification adjustment related to the sample's distribution of ethnic/gender/age groups relative to the total Fiji population aged 15 to 64 years, and one factor related to the STEP 2 response rate. Inadequate data on STEP 3 participation precluded calculation of a response rate factor similar to that used for STEP 2. Data analysis was accomplished usin the Windows-based Epi Info 2002 - Version2. Frequency distributions with 95% confidence intervals were calculated using weighted complex sample frequencies for all categorical variables. Descriptive statistics including weighted complex sample means with 95% confidence intervals were calculated for all numeric variables. Fiji National Data Repository Fiji National Data Repository - Licensed datasets, accessible under conditions The user of the data acknowledges that the original collector of the data, the authorized distributor of the data, and the relevant funding agency bear no responsibility for use of the data or for interpretations or inferences based upon such uses. MasterDataSetWT.NSDstat 0 164 Nesstar 200801 Respondent Id Participant ID 0 0 Centre (village code) 0 0 Interviewer code 0 0 Date of completion of questionnaire 0 Country EA code 0 0 Time of interview (24 hr; hh:mm) 0 0 Interview Language Main interview language 0 0 1 Fijian 2 Hindi 3 English Sex What is your gender? 0 0 1 Male 2 Female Age - given 0 0 Birth date (dd/mm/yyyy) 0 0 Age (years) calcuated from date of birth 0 0 Birth date - day 0 0 Date of birth – day after adjustments for missing values 0 0 Birth date - month 0 0 New Date of birth – month after adjustments for missing values 0 0 Birth date - year 0 0 Birth date - (dd-month-year) 0 Ethnic group 0 0 1 Fijian 2 Indian 3 Other Amount of full-time schooling (years) 0 0 Highest level of education completed 0 0 1 Never attended school 2 Primary school 3 Some secondary school 4 Secondary school (Form 6) 5 Technical training (or equivalent) 6 University or tertiary degree Currently smoke tobacco products 0 0 1 Yes, daily (everyday) 2 Yes, but not everyday 3 No, not at all Year when first started smoking 0 0 How long ago first started smoking day 0 0 How long ago first started smoking month 0 0 How long ago first started smoking year 0 0 Age when first started smoking 0 0 Amount smoked of various products/day - Cigarettes 0 0 Amount smoked of various products/day - Hand-rolled cigs 0 0 Amount smoked of various products/day - Pipes 0 0 Amount smoked of various products/day - Cigar, cheroot 0 0 Amount smoked of various products/day - Others 0 0 Ever consumed alcoholic drink 0 0 1 Yes 2 Yes but not on the last 12 months 3 No, never Frequency of drinking in past 12 months 0 0 1 >= 5 days/week 2 1-4 days/week 3 1-3 days/month 4 < 1/month Average drinks consumed/day 0 0 MEN: Number of days consumed >= 5 drinks 0 0 WOMEN: Number of days consumed >= 4 drinks 0 0 largest number of drinks concumed on a single occasion 0 0 Standard drinks consumed in the past 7 days:Monday 0 0 Standard drinks consumed in the past 7 days:Tuesday 0 0 Standard drinks consumed in the past 7 days:Wednesday 0 0 Standard drinks consumed in the past 7 days:Thursday 0 0 Standard drinks consumed in the past 7 days:Friday 0 0 Standard drinks consumed in the past 7 days:Saturday 0 0 Standard drinks consumed in the past 7 days:Sunday 0 0 Ever tried or drunk kava or yaqona 0 0 1 Yes 2 No, never Age when first tried kava 0 0 Number of days drunk kava during last 30 days 0 0 1 0 days 2 1-9 days 3 10-19 days 4 20-29 days 5 Everyday Smoke tobacco during or after drinking kava 0 0 1 Yes 2 No Drink alcohol during or after drinking kava 0 0 1 Yes 2 No Consume lollies during or after drinking kava 0 0 1 Yes 2 No Consume biscuits during or after drinking kava 0 0 1 Yes 2 No Consume bread during or after drinking kava 0 0 1 Yes 2 No Consume soft drinks during or after drinking kava 0 0 1 Yes 2 No Consume sweet snacks during or after drinking kava 0 0 1 Yes 2 No Consume cooked food during or after drinking kava 0 0 1 Yes 2 No Consume nothing at all during or after drinking kava 0 0 1 Yes 2 No Consume others during or after drinking kava 0 0 1 Yes 2 No Other described 0 0 Number of servings of fruit per day 0 0 1 Don’t eat fruit at all 2 Don’t eat fruit every day 3 1 serving a day 4 2-4 servings a day 5 5 servings or more a day Number of servings of vegetables per day 0 0 1 Don’t eat fruit at all 2 Don’t eat fruit every day 3 1 serving a day 4 2-4 servings a day 5 5 servings or more a day Type of oil or fat used for meal preparation in your household 0 0 1 Vegetable oil 2 Lard or suet 3 Butter of ghee 4 Margarine 5 Other 6 None in particular 7 None used 8 I don’t usually prepare food Work mostly in the household 0 0 1 Yes 2 No Unemployed or looking for work 0 0 1 Yes 2 No Length of typical working day 0 0 Sitting or standing with only a little walking 0 0 1 Almost always 2 Usually 3 Sometimes 4 Almost never Moderate-intensive activities 0 0 1 Almost always 2 Usually 3 Sometimes 4 Almost never Intensive activities 0 0 1 Almost always 2 Usually 3 Sometimes 4 Almost never Private transport such as a car, bilibili or taxi 0 0 1 Almost always 2 Usually 3 Sometimes 4 Almost never Public transport such as bus, train or boat 0 0 1 Almost always 2 Usually 3 Sometimes 4 Almost never Motor cycle 0 0 1 Almost always 2 Usually 3 Sometimes 4 Almost never Bicycle 0 0 1 Almost always 2 Usually 3 Sometimes 4 Almost never Walking (on foot) 0 0 1 Almost always 2 Usually 3 Sometimes 4 Almost never Riding on a horse 0 0 1 Almost always 2 Usually 3 Sometimes 4 Almost never Mainly sitting during leisure time 0 0 1 Almost always 2 Usually 3 Sometimes 4 Almost never Moderate-intensive activity such as continuous walking, gardening, swimming or climbing stairs 0 0 1 Almost always 2 Usually 3 Sometimes 4 Almost never Time spent on moderate-intensive activities during leisure 0 0 Intensive activities such as heavy lifting or strenuous sports 0 0 Time spend on intensive activities during leisure 0 0 Prescribed mediation taken in the last two weeks 0 0 1 Yes 2 No 3 Uncertain Specify medication used 0 0 Specify medication used 0 0 Specify medication used 0 0 Specify medication used 0 0 All Specify medication used 0 0 Anti-hypertensive 0 0 1 Yes 2 No Anti-diabetic 0 0 1 Yes 2 No Last measured BP by professional 0 0 1 Within the last 12 months 2 1-5 years ago 3 Not within the last 5 years 4 Never 5 Uncertain Have elevated BP as told by professional within last 12 months 0 0 1 Yes 2 No 3 Uncertain On drug treatment 0 0 1 Yes 2 No 3 Uncertain On diet treatment 0 0 1 Yes 2 No 3 Uncertain On weight loss treatment 0 0 1 Yes 2 No 3 Uncertain On stop smoking treatment 0 0 1 Yes 2 No 3 Uncertain On exercise treatment 0 0 1 Yes 2 No 3 Uncertain Blood sugar measured in past 12 months 0 0 1 Yes 2 No 3 Uncertain Have diabetes as told by professional 0 0 1 Yes 2 No 3 Uncertain On insulin treatment 0 0 1 Yes 2 No 3 Uncertain On oral drug treatment 0 0 1 Yes 2 No 3 Uncertain On diet treatment 0 0 1 Yes 2 No 3 Uncertain On weight loss treatment 0 0 1 Yes 2 No 3 Uncertain On stop smoking treatment 0 0 1 Yes 2 No 3 Uncertain On exercise treatment 0 0 1 Yes 2 No 3 Uncertain Date of measurements 0 Time of measurements 0 0 Technician ID (weight/height) 0 0 Device ID (height) 0 0 Device ID (weight) 0 0 Height (cm) 1 0 0 Height (cm) 2 0 0 Weight (kg) 0 0 Are you pregnant? 0 0 Technician ID (waist) 0 0 Device ID (waist) 0 0 Waist circumference (reading 1) (cm) 0 0 Waist circumference (reading 2) (cm) 0 0 Waist circumference (reading 3) (cm 0 0 Hip circumference (reading 1) (cm) 0 0 Hip circumference (reading 1) (cm) 0 0 Technician ID (BP) 0 0 Device ID (BP) 0 0 Cuff size 0 0 1 Small 2 Normal 3 Large 4 Other Ambient temperature 0 0 SBP (reading 1) 0 0 SBP (reading 2) 0 0 SBP (reading 3) 0 0 DBP (reading 1) 0 0 DBP (reading 2) 0 0 DBP (reading 3) 0 0 Reading 1 (bpm) 0 0 Reading 2 (bpm) 0 0 Reading 3 (bpm) 0 0 Technician code (blood glucose) 0 0 Device ID (blood glucose) 0 0 Eaten within past 12 hours 0 0 1 Yes 2 No 77 Don't know 88 Refused 99 Missing Blood glucose (mmol/L) 0 0 Date of birth 0 0 Cluster 0 0 Interview date 0 Total cholesterol 0 0 Triglycerides 0 0 HDL Cholesterol 0 0 Participated in Step 2 0 0 Participated in Step 3 0 0 Age, sex and ethnicity groups 0 0 Age_group 0 0 1 15-24 2 25-34 3 35-44 4 45-54 5 55-64 Step 1 weight 0 0 Step 2 weight 0 0 Step 3 weight 0 0 Primary Sampling Unit 0 0 0 0 Weight Cluster factor 0 0 Weight Selection from EA factor 0 0 Weight Population proportion factor 0 0 Weight Step 2 response rate factor 0 0 Weight - Step 1 weight 0 0 Weight - Step 2 and 3 weight 0 0 0 0 0 0 Average height (2 measures) 0 0 Average waists (3 measures) 0 0 Hip Circumference - Average of the two readings 0 0 Age 0 0 Age group 0 0 Sex 0 0 Valid 0 0 1 Yes 2 No