Citations

Showing 1-8 of 8
Journal Article
Munier, Aline, Aldiouma Diallo, Adama Marra, Michel Cot, Pascal Arduin, Ousmane Ndiaye, Balla M Mboup, Barnabé Gning, and Jean-Philippe Chippaux. "Evolution of malaria mortality and morbidity after the emergence of chloroquine resistance in Niakhar, Senegal." Malaria journal 8, no. 1 (2009): 270.
Journal Article
Coulibaly, Ishaga, Balla Keita, and Mathias Kuepie. "Les déterminants du recours thérapeutique au Mali: entre facteurs socioculturels, économiques et accessibilité géographique." (2008) Démographie et Cultures.
Journal Article
Mohamed, Elsadig Y, Zeidan A Zeidan, Taha Ahmed Almokashfi, Hyder AboAhmed, Siham A Balla, and Sawsan M Abdalla. "Knowledge and attitudes of the population in Gezira State, Sudan, about HIV/AIDS." Sudanese Journal of Public Health 6, no. 4 (2011).
Journal Article
Ankidawal, BA, SK Balla, JA Tankoz, and AA Muhammad. "Assessment of water quality of Yola Ivietropolis, Adamavva state-Nigeria." Journal of Engineering Science and Technology 5, no. 3 (2010).
Journal Article
Balla, HJ, A Bukar, A Ahmad, HI Gambo, and H Pajo. "Asymptomatic carriage of cysts of Entamoeba Histolytica among patients attending two hospitals in Maiduguri, Northeastern, Nigeria: the need for adequate tool for specific diagnosis.." International Journal of Scientific & Engineering Research 3, no. 11 (2012).
Journal Article
Littrell, Megan, Gnagna Dieng Sow, Algaye Ngom, Mady Ba, Balla Mbacke Mboup, Yakou Dieye, Boniface Mutombo, Duncan Earle, and Richard W Steketee. "Case investigation and reactive case detection for malaria elimination in northern Senegal." Malaria Journal 12, no. 1 (2013): 331.
Journal Article
Tiwari, KR, S Rayamajhi, RK Pokharel, and MK Balla. "Determinants of the climate change adaptation in rural farming in Nepal Himalaya." (2014) International Journal of Multidisciplinary and Current Research.
Journal Article
Halima, Diadie O, and Balla Abdourahamane. "Review of the practices of feeding and food of complement to the young child." African Journal of Food Science 7, no. 9 (2013): 291-299.
Showing 1-8 of 8