STEPwise Approach to Non-Communicable Diseases Risk Factor Surveillance 2019

Bhutan, 2019

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Reference ID

BTN_2019_STEPS_v01_M

Producer(s)

Ministry of Health

Metadata

Documentation in PDF DDI/XML JSON

Study website

Created on

Nov 06, 2023

Last modified

Nov 06, 2023

Page views

3473

Downloads

186

Look at the salt or sodium content on food labels (d11b)

Data file: btn2019

Overview

Valid: 5575

Invalid: 0

Type: Discrete

Decimal: 0

Width: 10

Range: 1 - 2

Format: Numeric

Questions and instructions

Categories

Value	Category	Cases
1	Yes	1025	18.4%
2	No	4550	81.6%

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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