STEPwise Approach to Non-Communicable Diseases Risk Factor Surveillance 2019

Bhutan, 2019

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Reference ID

BTN_2019_STEPS_v01_M

Producer(s)

Ministry of Health

Metadata

Documentation in PDF DDI/XML JSON

Study website

Created on

Nov 06, 2023

Last modified

Nov 06, 2023

Page views

3685

Downloads

186

Do you check the nutritional labelling for sugar/fats and salt of the food produ (d14x)

Data file: btn2019

Overview

Valid: 5575

Invalid: 0

Type: Discrete

Decimal: 0

Width: 10

Range: 1 - 2

Format: Numeric

Questions and instructions

Categories

Value	Category	Cases
1	Yes	925	16.6%
2	No	4650	83.4%

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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