| Table of contents | 
                                                        1. INTRODUCTION ........................................................................................................................ 4  
2. DESCRIPTION OF THE SURVEY ............................................................................................. 5  
(a) The Four IHS3 Questionnaires ............................................................................................ 5  
(b) Rationale for the IHS3 ............................................................................................................ 6  
3. SURVEY ORGANIZATION ....................................................................................................... 7  
4. THE SURVEY SAMPLE .................................................................................................................. 9  
(a) Inclusion in the Survey ......................................................................................................... 9  
(b) Exclusion from the Survey .................................................................................................... 9  
(c) Coverage Rules ..................................................................................................................... 10  
5. PRE-ENUMERATION LISTING AND HOUSEHOLD SELECTION .................................... 11  
(a) Pre-Enumeration Listing .................................................................................................... 11  
(b) Household Selection ............................................................................................................ 12  
6. COMPLETION OF THE HOUSEHOLD QUESTIONNAIRE ................................................. 12  
(a) Questionnaire Translation ................................................................................................... 13  
(b) Questionnaire Formatting ................................................................................................... 13  
(c) How to Administer the Questionnaire .............................................................................. 16  
(d) Your Interactions with the Community ............................................................................ 17  
(e) Your Interactions with the Respondents ........................................................................... 18  
(f) General Instructions for Completing the Questionnaire ................................................. 20  
7. MODULE BY MODULE DESCRIPTION FOR THE HOUSEHOLD QUESTIONNAIRE ... 30  
Module A: Household Identification, Survey Staff Details, Introduction, and Table of Contents .... 30  
Module B: Household Roster ....................................................................................................... 32  
Module C: Education ..................................................................................................................... 36  
Module D: Health........................................................................................................................... 38  
Module E: Time Use & Labour ..................................................................................................... 41  
Module F: Housing ........................................................................................................................ 49  
Module G: Consumption of Food Over Past One Week .......................................................... 53  
Module H: Food Security .............................................................................................................. 56  
Module I: Non-Food Expenditures - Past One week & One Month ...................................... 56  
Module J: Non-Food Expenditures - Past Three Months ........................................................ 57  
Module K: Non-Food Expenditures - Past Twelve Months ..................................................... 57  
Module L: Durable Goods ............................................................................................................ 58  
Module M: Farm/Fishery Implements, Structures And Machinery ...................................... 59  
Module N: Household Enterprises .............................................................................................. 59  
Module O: Children Living Elsewhere ....................................................................................... 64  
Module P: Other Income ............................................................................................................... 65  
Module Q: Gifts Given Out by Household ................................................................................ 66  
Module R: Social Safety Nets........................................................................................................ 66  
Module S: Credit ............................................................................................................................ 67  
Module T: Subjective Assessment of Well-Being ...................................................................... 68  
Module U: Shocks & Coping Strategies ...................................................................................... 69  
Module V: Child Anthropometry ................................................................................................ 70  
Module W: Deaths in Household ................................................................................................ 75  
8. FIELD DUTIES AFTER COMPLETING THE QUESTIONNAIRE ........................................ 76  
9. ANNEX: DISTRICT CODES AND COUNTRY CODES ......................................................... 78  
10. ANNEX: TRANSLATION OF KEY TERMS FOR THE IHS3 QUESTIONNAIRES ........... 79  
11. ANNEX: WORK AND INCOME EARNING ACTIVITIES IN THE IHS3 ........................... 81  
12. ANNEX: OCCUPATION CODES ........................................................................................... 83  
13. ANNEX: INDUSTRY CODES .................................................................................................. 88  
14. ANNEX: Food-Unit Combinations Covered in the IHS3 Photo Aid for Food Consumption Information Collection .... 92  
15. ANNEX: NATIONAL CALENDAR OF EVENTS ................................................................... 94 |