| Value |
Category |
| 1 |
|
| 2 |
|
| ACEITE DE OLIVA |
|
| ACHIOTE |
|
| ADOBO |
|
| AGUACATE |
|
| AJO EN POLVO |
|
| BACALAO |
|
| BERENGENA |
|
| BIXBAE |
|
| BOLIS |
|
| BOLSA DE COCO |
|
| BROCOLI |
|
| BROCOLIS |
|
| CALDO RICA |
|
| CALDO RIKA |
|
| CARNE DE CONEJO |
|
| CARNE DE PALOMO |
|
| CARNE DE PATO |
|
| CEREZA |
|
| CGICHA FUERTE |
|
| CHICHA DE MAIZ |
|
| CHICHA FUERTE |
|
| CHIRIMOYA |
|
| CHOCO LISTO |
|
| CHOCOQUIZ |
|
| CIRUELA |
|
| CIRUELAS |
|
| CREMA DE MAIZ |
|
| CREMORA |
|
| DACHIN |
|
| DELGA-C |
|
| FLAN |
|
| FLASH |
|
| FRESAS |
|
| FRIJOL BEJUCO |
|
| FRIJOLES EN LAT |
|
| FRUTA DE PAN |
|
| FRUTA PAN |
|
| FRUTAS EN LATA |
|
| FRUTO DE PAN |
|
| GALLINITA CON S |
|
| GOMITAS DULCES |
|
| GRANADILLA |
|
| GUABA |
|
| GUANABANA |
|
| GUANDU |
|
| GUANDU SECO |
|
| GUANDU VERDE |
|
| GUAYABA |
|
| GUINEO CHINO |
|
| GUNABANA |
|
| HABAS |
|
| HABICHUELA |
|
| HABICHUELAS |
|
| HOJA DE LIMON |
|
| HOJAS DE MOSTAZ |
|
| HUEVO DE PATO |
|
| JABA BLANCA |
|
| JAMONILLA |
|
| JAMONILLA SAPAM |
|
| JAMONILLA TULIP |
|
| JUGO DEL PRADO |
|
| LECHE CREMORA |
|
| MAIZ PILADO |
|
| MALVAS |
|
| MAMON |
|
| MAMON CHINO |
|
| MANDARINA |
|
| MARACUYA |
|
| MARAÑON |
|
| MARAñON |
|
| MARAñONES |
|
| MAYONNESA COMPU |
|
| MIEL DE ABEJA |
|
| MOSTAZA |
|
| NANCE |
|
| NARANJILLA |
|
| NARANJILLAS |
|
| NENCE |
|
| NESQUIK |
|
| NESQUIT DE FRES |
|
| NISPERO |
|
| NUGGETS DE POLL |
|
| PALETAS |
|
| PASITAS |
|
| PATITA DE POLLO |
|
| PATO |
|
| PATOS |
|
| PERA |
|
| PERAS |
|
| PIPAS |
|
| PIXBAE |
|
| PIXVAE |
|
| PIñA ENLATADA |
|
| PLATANO CHINO |
|
| PORKAND BEENS |
|
| SALSA CHINA |
|
| SALSA CHINA ING |
|
| SANDIA |
|
| SOPA CHINA |
|
| SUKO |
|
| SUPLEME.ALIMENT |
|
| TAMARINDO |
|
| TORONJA |
|
| TULIP |
|
| UVA |
|
| UVAS |
|
| VINO SAN SON |
|
| VINO TINTO |
|
| YOGOURT |
|
| YOGUR |
|
| YOGURT |
|
| ZAPOTE |
|
| ÑAMPI |
|
| ñAMPI |
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.