| Table of contents |
Executive Summary....................................................................................................1
Part I - Background and Secondary data ....................................................................5
Section 1.1 - Brief history of Burundi................................................................................................ 5
Section 1.2 - Current economic and social conditions..........................................................................5
Section 1.3 - Food security, vulnerability, and related factors ..............................................................5
Part II – Country-wide food security and vulnerability survey ...................................8
Section 2.1 – Background and objectives ..........................................................................................8
Section 2.2 - Methodology .............................................................................................................. 8
Part III – Community and Household results ...........................................................10
Section 3.1 - Community and household demographics .................................................................... 10
Section 3.2 - Migration/displacement.............................................................................................. 10
Section 3.3 – Transport ................................................................................................................ 11
Section 3.4 - Housing ................................................................................................................... 11
Section 3.5 - Lighting, water, and sanitation ................................................................................... 11
Section 3.6 - Education................................................................................................................. 12
Section 3.7 – Community health and health care ............................................................................. 12
Section 3.8 – Household and livestock assets .................................................................................. 12
Section 3.9 – Land ownership and agricultural production ................................................................. 13
Section 3.10 - Market access and prices ......................................................................................... 15
Section 3.11 - Household income................................................................................................... 16
Section 3.12 - Expenditures .......................................................................................................... 18
Section 3.13 – Food production, required food consumption, and income............................................ 18
Section 3.14 - Food consumption ................................................................................................... 19
Section 3.15 - Household shocks and coping strategies..................................................................... 21
Section 3.16 - Coping Strategies Index........................................................................................... 26
Section 3.17 - Maternal and child health and nutrition ...................................................................... 27
Part IV – Program participation and perceptions .....................................................29
Section 4.1 – Program participation................................................................................................ 29
Section 4.2 - Food aid sales .......................................................................................................... 29
Section 4.3 - Perceptions of aid ..................................................................................................... 29
Part V – Household food security profiling ...............................................................30
Section 5.1 - Chronically food insecure households- Group A............................................................. 31
Section 5.2 – Households vulnerable to food insecurity- Groups B, C, D.............................................. 34
Section 5.3 - Households with better food security- Group E ............................................................. 39
Section 5.4 – Most food secure households- Group F ........................................................................ 40
Section 5.5 – Summary tables and maps of food security groups ....................................................... 43
Part VI – Conclusions and recommendations ...........................................................46
Annex I - Kabezi, Mutambu, and Muhuta communes in Bujumbura Rural.................50
Annex II – Additional tables.....................................................................................52
Annex III – Additional graphs ..................................................................................57 |
