| Value |
Category |
| 1 |
rely on less preferred, less expensive foods |
| 2 |
borrowed food, helped by relatives |
| 3 |
purchased food on credit |
| 4 |
consumed seed stock held for next season |
| 5 |
reduced portion size |
| 6 |
reduced number of meals per day |
| 7 |
skipped days without eating |
| 8 |
some HH members migrated |
| 9 |
sent children to live with relatives |
| 10 |
worked for food only |
| 11 |
reduced expenditures on health and education |
| 12 |
spent savings |
| 13 |
wild food gathering |
| 14 |
sold or consumed livestock |
| 15 |
sold agricultural tools, seeds or other inputs |
| 16 |
sold durable household goods |
| 17 |
sold crop before harvest |
| 18 |
sold land |
| 19 |
rented out land |
| 20 |
borrowed money |
| 21 |
other |
| 22 |
NA |
| 23 |
other |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.