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Comprehensive Food Security and Vulnerability Analysis 2009

Mozambique, 2009
Vulnerability Assessment Group (VAG), United Nations World Food Programme
Created on March 29, 2019 Last modified March 29, 2019 Page views 3989 Download 434 Metadata DDI/XML JSON
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Documentation

Download the questionnaires, technical documents and reports that describe the survey process and the key results for this study.
Questionnaires
Análise de Vulnerabilidade Corrente 2009, Questionário ao Agregado
Download [PDF, 513.08 KB]
authors World Food Programme
Country Mozambique
language Portuguese
Download http://catalog.ihsn.org//catalog/4735/download/59686
Reports
Comprehensive Food Security and Vulnerability Analysis
Download
authors World Food Programme
Date 2010-09-01
Country Mozambique
language English
Table of contents 1. INTRODUCTION................................................................................................................................................ 19
1.1. COUNTRY CONTEXT .. .. .. . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. 19
1.2. POLITICAL AND ECONOMIC BACKGROUND................................................................... 20
1.3. POLICIES AND TRENDS . .. . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. 20
1.3.1 National Policies ...............................................................................................................................................................................20
1.3.2. Institutional Coordination ...........................................................................................................................................................22
1.4. SCOPE OF THE REPORT .. . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. 22
1.4.1 Background ..........................................................................................................................................................................................22
1.4.2. Approach................................................................................................................................................................................................22
1.4.3. Analytical Framework ....................................................................................................................................................................23
1.4.4. Key concepts .......................................................................................................................................................................................23

2. SURVEY METHODOLOGY ............................................................................................................................... 25
2.1. SAMPLING .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. . . .. .. .. .. .. .. .. .. 25
2.2. INSTRUMENTS . .. .. .. .. .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. . . .. .. .. .. .. .. 25

3. HUMAN AND SOCIAL CAPITAL .................................................................................................................... 26
3.1. DEMOGRAPHICS .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. .. .. .. .. . ... 26
3.1.1. Household populat ion by age and sex ...............................................................................................................................26
3.1.2. Household composition ................................................................................................................................................................26
3.1.3. Household Headship ......................................................................................................................................................................27
3.2. EDUCATION. .. .. .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. .. .. .. . . .. .. .. 28
3.3. HEALTH .. .. .. .. .. .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. . . .. .. .. .. .. 31
3.3.1 Chronic illness and Disability ...................................................................................................................................................31
3.3.2. Orphans ..................................................................................................................................................................................................32
3.3.3. Death of household member ....................................................................................................................................................33
3.4. SUMMARY . .. .. .. .. .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. .. .. . . .. .. .. .. 34

4. PHYSICAL CAPITAL.......................................................................................................................................... 36
4.1. HOUSING STRUCTURE AND FACILITIES . .. .. .. .. .. . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. 36
4.2. ASSET OWNERSHIP AND ASSET WEALTH CATEGORIES . .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. 38
4.3. SUMMARY . .. .. .. .. .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. .. .. . . .. .. .. .. 40

5. ECONOMIC CAPITAL AND LIVELIHOOD STRATEGIES .......................................................................... 41
5.1. LIVELIHOOD ACTIVITIES AND GROUPS .. .. .. .. .. . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. .. .. .. .. .. 41
5.2. REMITTANCES .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. 44

6. NATURAL CAPITAL.......................................................................................................................................... 47
6.1. ACCESS TO LAND AND AGRICULTURAL PRODUCTION.. .. .. .. .. .. .. .. ................................. 47
6.1.1. Acces s to land ....................................................................................................................................................................................47
6.1.2. Size o f area cultivated .................................................................................................................................................................48
6.1.3. Harves t: duration of food reserves and main cons traint s.....................................................................................49
6.1.4. Cultivation trends: changes and reasons ..........................................................................................................................50
6.2. SEEDS .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. 51
6.3. POST HARVEST .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. .. .. .. .. . . .. .. 53
6.4. PROCESS: MAIZE MILLING.. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. 54
6.5. LIVESTOCK . .. .. .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. .. . . .. .. .. .. 54
6.6. SUMMARY . .. .. .. .. .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. .. .. . . .. .. .. .. 56

7. FOOD CONSUMPTION..................................................................................................................................... 57
7.1. DIET DIVERSITY AND FOOD SOURCES . .. .. .. .. .. . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. 57
7.1.1. Compos ition of diet ........................................................................................................................................................................57
7.1.2. Food Sources .......................................................................................................................................................................................58
7.2. HOUSEHOLD FOOD CONSUMPTION SCORE.. . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. .. .. .. .. .. 61
7.2.1. Food Consumption Score Methodology ..............................................................................................................................61
7.2.2. Food Consumption Groups (August 2009) ......................................................................................................................61
7.2.3. Comparison with o ther s tudies ...............................................................................................................................................64
7.3. MAJOR FACTORS ASSOCIATED WITH FOOD CONSUMPTION. .. .. .. .. ..................................... . .. .. .. .. .. .. .. . . .. .. .. .. .. .. .. 66
7.3.1. Human and Social Capital .........................................................................................................................................................66
7.3.2. Food Consumption and Livelihoods ......................................................................................................................................67
7.3.3. Physical, Natural and Economic Capital ...........................................................................................................................67
7.4. CHANGE IN CONSUMPTION AND PURCHASE . .. . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. 68
7.4.1. Change in consumption ................................................................................................................................................................68
7.4.2. Changes in quantities purchased ...........................................................................................................................................69

8. RISKS AND VULNERABILITY CONTEXT ..................................................................................................... 70
8.1. HAZARDS . .. .. .. .. .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. .. .. . . .. .. .. .. 70
8.1.1. Floods .......................................................................................................................................................................................................70
8.1.2. Droughts ................................................................................................................................................................................................71
8.1.3. Cyclones .................................................................................................................................................................................................72
8.1.4. Earthquakes .........................................................................................................................................................................................72
8.2. SHOCKS AND RESPONSES .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. 73
8.2.1. Number o f shocks ............................................................................................................................................................................73
8.2.2. Main shocks .........................................................................................................................................................................................74
8.3. COPING STRATEGIES. .. .. .. . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. 75
8.3.1. Comparison with o ther s tudies ...............................................................................................................................................77
8.3.2. Food rat ioning ....................................................................................................................................................................................78
8.4. ASSISTANCE . .. .. .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. 80

9. FOOD SECURITY AND VULNERABILITY ANALYSIS.............................................................................................................. 83
9.1 – FOOD SECURITY GROUPS .. .. .. . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. 83
9.2 – FOOD SECURITY BY PROVINCE .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. 84
9.3 - FOOD SECURITY BY INCOME ACTIVITIES .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. 85

10. HEALTH AND NUTRITION........................................................................................................................ 86
10.1 MORTALITY .. .. .. .. .. .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. 86
10.2. MORBIDITY .. .. .. .. .. .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. . . .. .. .. .. .. .. .. 86
10.3. NUTRITION OF YOUNG CHILDREN . .. .. .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. 87
10.4 MICRONUTRIENT INDICATORS . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. 88
10.5. HIV AND AIDS . .. .. .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. . . .. .. .. .. .. .. 89

11. MARKET ANALYSIS ..................................................................................................................................... 91
11.1. PRICE ANALYSIS .. .. .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. 91
11.3 SEASONALITY . .. .. .. .. .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. . . .. .. .. .. .. .. 95
11.4 MARKET SYSTEMS, PRICES AND FLOWS, REGIONAL .............................................................. 98

12. F0OD SECURITY AND VULNERABILITY PROFILES.............................................................................................................. 102

13. CONCLUSIONS........................................................................................................................................................ 106

14. RECOMMENDATIONS............................................................................................................................................... 112
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