National Panel Survey 2012-2013
Tanzania, 2012 - 2013
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Reference ID
TZA_2012_NPS-R3_v01_M
Producer(s)
National Bureau of Statistics
Created on
Jul 07, 2015
Last modified
Mar 29, 2019
Page views
179484
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- Data files
- AG_NETWORK
- AG_SEC_01
- AG_SEC_2A
- AG_SEC_2B
- AG_SEC_3A
- AG_SEC_3B
- AG_SEC_4A
- AG_SEC_4B
- AG_SEC_5A
- AG_SEC_5B
- AG_SEC_6A
- AG_SEC_6B
- AG_SEC_7A
- AG_SEC_7B
- AG_SEC_08
- AG_SEC_9A
- AG_SEC_9B
- AG_SEC_9C
- AG_SEC_10
- AG_SEC_11
- AG_SEC_12A
- AG_SEC_12B
- AG_SEC_A
- COM_SEC_A1A2
- COM_SEC_CB
- COM_SEC_CC
- COM_SEC_CD
- COM_SEC_CE
- COM_SEC_CF
- COM_SEC_CF_ID
- COM_SEC_CG
- ConsumptionNPS3
- FILTERS
- HH_SEC_A
- HH_SEC_B
- HH_SEC_C
- HH_SEC_D
- HH_SEC_E
- HH_SEC_F
- HH_SEC_G
- HH_SEC_H
- HH_SEC_I
- HH_SEC_J1
- HH_SEC_J2
- HH_SEC_J3
- HH_SEC_J4
- HH_SEC_K
- HH_SEC_L
- HH_SEC_M
- HH_SEC_N
- HH_SEC_O1
- HH_SEC_O2
- HH_SEC_P
- HH_SEC_Q1
- HH_SEC_Q2
- HH_SEC_R
- HH_SEC_S
- HH_SEC_U2
- HH_SEC_V
- LF_NETWORK
- LF_SEC_01
- LF_SEC_02
- LF_SEC_03
- LF_SEC_04
- LF_SEC_05
- LF_SEC_06
- LF_SEC_07
- LF_SEC_08
- LF_SEC_09
- LF_SEC_10
- LF_SEC_11A
- LF_SEC_11B
- LF_SEC_12
- LF_SEC_13A
- LF_SEC_13B
- LF_SEC_A
- HouseholdGeovars_Y3
- NPSY3.PANEL.KEY
- PlotGeovars_Y3
- Y3_weights
Data file: HH_SEC_J3
SECTION J3: FREQUENCY OF CONSUMED ITEMS
Number of days general food categories where consumed by the household in the last 7 days, includes: “Cereals,Grains and Cerel Products”, “Roots, Tubers, and Plantains”, Nuts and Pulses”, Vegetables”, Meat, Fish and Animal Products”, “Fruits” “Milk/Milk Products”, “Fats/Oils”, Sugar/Sugar Products/Honey”, and “Spices/Condiments”.
| Cases: | 50100 |
| Variables: | 5 |