Value | Category | Cases | |
---|---|---|---|
1 | Mil | 1952 |
31.8%
|
2 | Sorgho | 1235 |
20.1%
|
3 | Riz Paddy | 66 |
1.1%
|
4 | Maïs | 54 |
0.9%
|
5 | Souchet | 11 |
0.2%
|
6 | Blé | 1 |
0%
|
7 | Fonio | 12 |
0.2%
|
8 | Niébé | 1639 |
26.7%
|
9 | Voandzou | 106 |
1.7%
|
10 | Arachide | 313 |
5.1%
|
11 | Gombo | 109 |
1.8%
|
12 | Oseille | 189 |
3.1%
|
13 | Sésame | 187 |
3%
|
14 | Manioc | 9 |
0.1%
|
15 | Patate douce | 8 |
0.1%
|
16 | Pomme de terre | 2 |
0%
|
17 | Poivron | 22 |
0.4%
|
18 | Gingembre | 2 |
0%
|
19 | Girofle | 0 |
0%
|
20 | Menthe | 9 |
0.1%
|
21 | Epinard | 0 |
0%
|
22 | Céléri | 5 |
0.1%
|
23 | Persil | 4 |
0.1%
|
24 | Piment | 7 |
0.1%
|
25 | Melon | 12 |
0.2%
|
26 | Pastèque | 3 |
0%
|
27 | Laitue | 5 |
0.1%
|
28 | Chou | 6 |
0.1%
|
29 | Tomate | 12 |
0.2%
|
30 | Carotte | 3 |
0%
|
31 | Jaxatu | 4 |
0.1%
|
32 | Aubergine | 0 |
0%
|
33 | Oignon | 85 |
1.4%
|
34 | Concombre | 0 |
0%
|
35 | Courge | 31 |
0.5%
|
36 | Ail | 0 |
0%
|
37 | Haricot vert | 2 |
0%
|
38 | Calebassier | 2 |
0%
|
39 | Radis | 0 |
0%
|
40 | Navet | 0 |
0%
|
41 | Poireaux | 0 |
0%
|
42 | Amarante | 0 |
0%
|
43 | Coton | 0 |
0%
|
44 | Betterave | 3 |
0%
|
45 | Petits pois | 0 |
0%
|
46 | Taro | 0 |
0%
|
47 | Igname | 1 |
0%
|
48 | Autre | 30 |
0.5%
|
Sysmiss | 30749 |