| Table of contents |
Acronyms..................................................................................................................................... v
Executive Summary..................................................................................................................... vii
Chapter 1: Survey Objectives, Design, and Implementation..................................................... 1
1.1 Background and Objectives..................................................................................................... 1
1.2 Sample Design........................................................................................................................... 2
Chapter 2: Demography, Education and Health........................................................................ 7
2.1 Household Demography.......................................................................................................... 7
2.1.1 Average Household Size, Age Distribution, and Dependency Ratio.................... 7
2.1.2 Marital Status............................................................................................................... 9
2.2 Education................................................................................................................................... 9
2.2.1 Literacy.......................................................................................................................... 9
2.2.2 Enrollment.................................................................................................................... 10
2.2.3 School Proximity......................................................................................................... 13
2.2.4 School Expenses and Scholarships............................................................................ 14
2.3 Health......................................................................................................................................... 15
2.3.1 Educational Levels of Those Seeking Medical Care................................................ 15
2.3.2 Consultation for Health and Type of Facility Visited............................................. 15
2.3.3 Healthcare Expenditure.............................................................................................. 17
Chapter 3: Housing Characteristics and Household Assets....................................................... 23
3.1 Housing Characteristics: Ownership, Structure and Facilities........................................... 23
3.1.1 Housing Ownership.................................................................................................... 23
3.1.2 Number of Rooms, Floor, Wall and Roof Characteristics...................................... 23
3.1.3 Energy Sources............................................................................................................. 26
3.1.4 Water Sources, Sewer and Refuse Facilities.............................................................. 28
3.2 Household Assets...................................................................................................................... 32
3.2.1 Household Furniture................................................................................................... 32
3.2.2 Farm Implements......................................................................................................... 32
3.2.3 Information and Communication Technology....................................................... 32
Chapter 4: Consumption, Food Security and Shocks................................................................. 39
4.1 Consumption and Expenditure.............................................................................................. 39
4.1.1 Food Consumption and Expenditure: Past 7 Days................................................. 39
4.1.2 Non-Food Expenditures—Non-Durable Goods: One Month.............................. 41
4.1.3 Non-Food Expenditures—Durable Goods: 6 Months............................................ 47
4.1.4 Non-Food Expenditures—Durable and Non-Durable Goods: 12 Months......... 47
4.2 Food Security............................................................................................................................ 47
4.2.1 Food Availability and Shortages................................................................................ 47
4.3 Shocks, Safety Nets and Coping Mechanisms....................................................................... 54
4.3.1 Coping Mechanisms and Shocks............................................................................... 59
Chapter 5: Income Generating Activities, Labour and Time Use.............................................. 59
5.1 Labor Participation in Income Generating Activities.......................................................... 59
5.2 Collecting Water and Fuel Wood............................................................................................ 63
5.3 Agricultural Activities.............................................................................................................. 64
5.4 Nonfarm Activities................................................................................................................... 64
5.5 Nonfarm Enterprises................................................................................................................ 65
5.6 Remittances and Other Income.............................................................................................. 70
Chapter 6: Agriculture................................................................................................................ 71
6.1 Farming...................................................................................................................................... 71
6.2 Animal Holding........................................................................................................................ 76
6.3 Extension Services.................................................................................................................... 78 |
