| Value | Category | Cases | |
|---|---|---|---|
| 2 | 1 |
1%
|
|
| COOK | 1 |
1%
|
|
| COOKING | 3 |
3.1%
|
|
| FERMENTATION | 1 |
1%
|
|
| FERMENTING | 1 |
1%
|
|
| FRYING | 35 |
36.5%
|
|
| GRINDING/FRYING | 3 |
3.1%
|
|
| NON | 2 |
2.1%
|
|
| PICKING | 2 |
2.1%
|
|
| RED OIL | 1 |
1%
|
|
| ROOTING AND PICKING | 4 |
4.2%
|
|
| SHELLED | 1 |
1%
|
|
| SHELLIJNG | 1 |
1%
|
|
| SHELLING | 21 |
21.9%
|
|
| SHELLING2 | 1 |
1%
|
|
| SOLD FRESH | 1 |
1%
|
|
| SOLD FRESH2 | 2 |
2.1%
|
|
| THRASING | 2 |
2.1%
|
|
| THRESHING | 2 |
2.1%
|
|
| THRESING | 2 |
2.1%
|
|
| boiling | 2 |
2.1%
|
|
| frying | 4 |
4.2%
|
|
| frying2 | 1 |
1%
|
|
| grinding/ frying | 1 |
1%
|
|
| raw2 | 1 |
1%
|