| Table of contents |
TABLE OF CONTENTS........................................................................................1
LIST OF TABLES .................................................................................................2
PREFACE.............................................................................................................4
1. CHAPTER 1 ........................................................................................................5
1.1 INTRODUCTION ………………………………………………………………………….5
1.2 RECENT SURVEY DEVELOPMENTS..........................................................................5
2. CHAPTER 2 ...........................................................................................................7
2.1 MAIN FINDINGS ......................................................................................................7
2.2 HOUSEHOLD SIZE ..................................................................................................7
2.3 EMPLOYED AND OTHER INCOME EARNERS...............................................................8
2.4 INCOME EARNERS BY EMPLOYMENT STATUS............................................................9
2.5 CONSUMPTION, INCOME AND SAVINGS....................................................................9
2.6 INCOME SOURCES................................................................................................10
2.7 CONSUMPTION PATTERN......................................................................................11
2.8 MONTHLY HOUSEHOLD CONSUMPTION EXPENDITURE ON MAJOR FOOD ITEMS..........12
3. CHAPTER 3 CONCEPTS AND DEFINITIONS ................................................16
3.1 DEFINITION OF HOUSEHOLD AND HOUSEHOLD MEMBERS ........................................16
3.2 EMPLOYMENT STATUS, INCOME, FINANCIAL AND ASSETS TRANSACTIONS.................17
3.3 CONSUMPTION EXPENDITURE...............................................................................19
3.4 EDUCATION.........................................................................................................20
4. CHAPTER 4 SAMPLE DESIGN .....................................................................21
4.1 UNIVERSE ...........................................................................................................21
4.2 SAMPLING FRAME ................................................................................................21
4.3 SAMPLE SIZE & ITS ALLOCATION...........................................................................21
4.4 STRATIFICATION ..................................................................................................22
4.5 SAMPLE DESIGN..................................................................................................22
5. APPENDIX A: CONSUMPTION QUINTILES.........................................................23
6. APPENDIX B: DATA QUALITY .............................................................................26
7. APPENDIX C: EXPLANATORY NOTE ……………………………………….……..26-A |
