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TJK_2018_HRBFIE-HEL_V01_M
Health Results Based Financing Impact Evaluation 2018, Household Follow-up (Endline) Survey
Tajikistan
,
2018
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Reference ID
TJK_2018_HRBFIE-HEL_v01_M
Producer(s)
Gil Shapira, Damien de Walque
Metadata
DDI/XML
JSON
Created on
Jan 16, 2021
Last modified
Jan 16, 2021
Page views
10876
Downloads
86
Study Description
Data Dictionary
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Data files
hh_s1
hh_s5
hh_s6
hh_s7
hh_s8a
hh_s8b
hh_s8c
hh_s9
hh_s10
hh_s11
hh_s12
hh_s13
hh_s14
hh_s15
hh_s17
hh_s18
hh_s21
hh_s23
hh_s24
hh_s25
hh_s26
hh_s16
hh_s20
hh_s19
Data file: hh_s8a
Section 8 - Consumption
Part A - Weekly Food Consumption
Cases:
325024
Variables:
7
Variables
household_code
s0_id: ID
food_number
s0_line:
food_name
Name of Food
s8a_q2
s8a_q2: Has your household consumed [FOOD ITEM] during the past 7 days?
s8a_q3
s8a_q3: During the past 7 days, what is the total value of the [FOOD ITEM] that
s8a_q4
s8a_q4: What was the main source of this [FOOD ITEM]? Was it mainly produced by
district
Total: 7
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