| Value | Category | Cases | |
|---|---|---|---|
| 1 | 1. Grains and Flours | 4979 |
9.1%
|
| 2 | 2. Starchy Roots, Tubers, and Plantains | 4979 |
9.1%
|
| 3 | 3. Pulses, Nuts and Seeds | 4979 |
9.1%
|
| 4 | 4. Vegetables | 4979 |
9.1%
|
| 5 | 5. Meat, Fish and Animal Products | 4979 |
9.1%
|
| 6 | 6. Meat, Fish and Animal Products used as spices | 4979 |
9.1%
|
| 7 | 7. Fruits | 4979 |
9.1%
|
| 8 | 8. Milk/Milk Products | 4979 |
9.1%
|
| 9 | 9. Oil and Fats | 4979 |
9.1%
|
| 10 | 10. Sugar/Sugar Products/Honey | 4979 |
9.1%
|
| 11 | 11. Spices/Condiments | 4979 |
9.1%
|