Value | Category | Cases | |
---|---|---|---|
1 | Cereals and grain: Rice, pasta, bread/cake and/or donunts | 0 |
0%
|
2 | Roots and tubers: potato, yam, cassava, white sweet potato, | 0 |
0%
|
3 | Legumes/nuts: beans, cowpeas, peanuts, lentils, nut,soy, pig | 0 |
0%
|
4 | Orange vegetables (vegetables rich in vitamin A):carrot, red | 0 |
0%
|
5 | Green leafy vegetable: spinach, broccoli, amaranth and/or ot | 0 |
0%
|
6 | Other vegetables: onion, tamatoes, cucumber, radishes, green | 0 |
0%
|
7 | Orange fruits (fruits rich in vitamin A): mango, papaya apri | 0 |
0%
|
8 | Other fruits: banana, apple, lemon, tangerine | 0 |
0%
|
9 | Meat: goat, beef, chicken, pork, blood, (meat in large quant | 0 |
0%
|
10 | Liver, kideny, heart and/or other organ meats | 0 |
0%
|
11 | Fish/Shellfish: fish, including canned tuna, escargot, and / | 0 |
0%
|
12 | Eggs | 0 |
0%
|
13 | Milk and other dairy products: fresh milk/sour, yogurt,chees | 30237 |
100%
|
14 | Oil/fat/butter: vegetable oil, palm oil, shea butter, margar | 0 |
0%
|
15 | Sugar, or sweet: sugar, honey, jam, cakes, candy, cookies, p | 0 |
0%
|
16 | Condiments/Spices: tea, coffee/cocoa, salt, garlic, spice, y | 0 |
0%
|